CN103652729A - Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof - Google Patents
Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof Download PDFInfo
- Publication number
- CN103652729A CN103652729A CN201310665880.XA CN201310665880A CN103652729A CN 103652729 A CN103652729 A CN 103652729A CN 201310665880 A CN201310665880 A CN 201310665880A CN 103652729 A CN103652729 A CN 103652729A
- Authority
- CN
- China
- Prior art keywords
- parts
- longan
- chinese
- fruit
- lichee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 54
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 54
- 240000006079 Schisandra chinensis Species 0.000 title claims abstract description 49
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 31
- 235000008422 Schisandra chinensis Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 13
- 229940068682 chewable tablet Drugs 0.000 title abstract 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 45
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 45
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 45
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 45
- 239000000843 powder Substances 0.000 claims abstract description 35
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 14
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 14
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 14
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 38
- 238000001035 drying Methods 0.000 claims description 33
- 239000002245 particle Substances 0.000 claims description 30
- 239000011812 mixed powder Substances 0.000 claims description 25
- 235000004879 dioscorea Nutrition 0.000 claims description 24
- 244000183278 Nephelium litchi Species 0.000 claims description 22
- 235000013372 meat Nutrition 0.000 claims description 22
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 17
- 241000202807 Glycyrrhiza Species 0.000 claims description 17
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 17
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 17
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 17
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 229940010454 licorice Drugs 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 239000011122 softwood Substances 0.000 claims description 15
- 239000003826 tablet Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 14
- 240000002900 Arthrospira platensis Species 0.000 claims description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 12
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 229940082787 spirulina Drugs 0.000 claims description 12
- 235000013339 cereals Nutrition 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 7
- 230000008030 elimination Effects 0.000 claims description 7
- 238000003379 elimination reaction Methods 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 235000012054 meals Nutrition 0.000 claims description 7
- 239000012266 salt solution Substances 0.000 claims description 7
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 210000003734 kidney Anatomy 0.000 abstract description 10
- 238000010791 quenching Methods 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 206010022437 insomnia Diseases 0.000 abstract description 3
- 230000000171 quenching effect Effects 0.000 abstract description 3
- 206010033557 Palpitations Diseases 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000027939 micturition Effects 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 235000019606 astringent taste Nutrition 0.000 abstract 1
- 239000001202 beta-cyclodextrine Substances 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 abstract 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 229940069445 licorice extract Drugs 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000002269 spontaneous effect Effects 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 241000045500 Diseae Species 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a chewable tablet containing schisandra chinensis, longan and lichee, wherein the chewable tablet containing schisandra chinensis, longan and lichee comprises the following components in parts by weight: 3-7 parts of Chinese yam, 5-9 parts of longan pulp, 1-5 parts of lichee pulp, 0.5-2.5 parts of schisandra chinensis, 1-3 parts of microcrystalline cellulose, 1-3 parts of spiral seaweed powder, 1-3 parts of maltodextrin, 0.002-0.004 parts of beta-cyclodextrine, 8-12 parts of starch, 0.001-0.003 parts of licorice extract, 0.01-0.03 parts of xylitol, 0.01-0.03 parts of mannitol, 0.01-0.03 parts of hydroxymethyl cellulose and 0.01-0.03 parts of magnesium stearate. The chewable tablet has the effects of invigorating heart and kidney, quenching thirst and inducing astringency and enhancing the immunity; the chewable tablet is suitable for diabetes, frequent urination and palpitation and insomnia.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of fruit of Chinese magnoliavine longan lichee chewable tablets and preparation method.
Background technology
" kidney " of the traditional Chinese medical science is not only the male sex for all people, and women also may suffer from a deficiency of the kidney certainly, and women is no less than the male sex because of physilogical characteristics person who suffer from deficiency of kidney Yang.Once thinking just man's the thing of suffering from a deficiency of the kidney, once thought that kidney tonifying was the male sex's patent, yet most people is at all unexpected---woman also needs kidney tonifying.Once female kidney deficiency, there is very soon neurolysis, hyporeactive, waist soreness, skin color is withered, palpebra inferior is faint in color, auricle color is shrivelled, bone is fragile etc., the diseases such as the human body insufficiency of heart and spleen, the palpitaition of breathing hard, insomnia and dreamful sleep, dizzy dizziness, lassitude of the limbs and weakness, poor appetite mostly are due to the deficiency of qi in middle-jiao, spleen loss, and this class illness also only has by Chinese medicine and nurses one's health conventionally.The Chinese medicine replenishing qi to invigorate the spleen is at present more, and effect is different.Tonic is " governing by doing nothing that goes against nature "-kind of method taking nourishing food to build up one's health, different from the help of medicine, is prevention of diseae.The help food of in time taking food, to make up human body shortage in a certain respect, is a kind of good method of keeping fit diseases prevention.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of invigorating heart and kidney, quench the thirst fruit of Chinese magnoliavine longan lichee chewable tablets and preparation method astringent or styptic treatment for spontaneous sweating, that strengthen immunity, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A fruit of Chinese magnoliavine longan lichee chewable tablets, comprises following weight portion composition: Chinese yam 3-7 part, dried longan pulp 5-9 part, litchi meat 1-5 part, fruit of Chinese magnoliavine 0.5-2.5 part, microcrystalline cellulose 1-3 part, spirulina powder 1-3 part, maltodextrin 1-3 part, cycloheptaamylose 0.002-0.004 part, starch 8-12 part, licorice 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of fruit of Chinese magnoliavine longan lichee chewable tablets, comprises following weight portion composition: 5 parts of Chinese yams, 7 parts of dried longan pulps, 3 parts of litchi meats, 1.5 parts, the fruit of Chinese magnoliavine, 2 parts of microcrystalline celluloses, 2 parts of spirulina powders, 2 parts of maltodextrins, 0.003 part of cycloheptaamylose, 10 parts of starch, 0.002 part of licorice, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
A preparation method for fruit of Chinese magnoliavine longan lichee chewable tablets, comprises the following steps:
(1) getting fresh Chinese yam cleans up, with skinning machine, peels, immerse immediately and in 1% salt solution, protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 1.5mm-2mm with rotary microtom, then put it in digester and boil, then the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, within the scope of 30 ℃-50 ℃ of bake out temperatures, drying time is 30-60 minute, then the Chinese yam mud after drying is carried out to meal is broken into 40-60 order yam flour, standby;
(2) get raw material dried longan pulp and clean up, dry, shred the dried longan pulp particle to 1-5mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1-5mm, standby;
(3) get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is within the scope of 30 ℃-40 ℃, to dry 30-60 minute, then carries out coarse crushing, roughly grinds into 40-60 order Fructus Schisandrae Chinensis powder, standby;
(4) get microcrystalline cellulose, cycloheptaamylose, licorice, maltodextrin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) Fructus Schisandrae Chinensis powder in the dried longan pulp particle in the yam flour in step (1), step (2), step (3) and starch are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-8 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, licorice, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, maltodextrin, step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains fruit of Chinese magnoliavine longan lichee chewable tablets.
In described step (1), getting fresh Chinese yam cleans up, with skinning machine, peels, immerse immediately and in 1% salt solution, protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 2mm with rotary microtom, then put it in digester and boil, again the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, under 50 ℃ of conditions of bake out temperature, drying time is 60 minutes, then the Chinese yam mud after drying is carried out to meal is broken into 60 order yam flours.
In described step (2), get raw material dried longan pulp and clean up, dry, shred the dried longan pulp particle to 1mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1mm.
In described step (3), get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is to dry 60 minutes within the scope of 40 ℃, then carries out coarse crushing, roughly grinds into 60 order Fructus Schisandrae Chinensis powders.
Every described of chewable tablets is 0.6g-3.5g.
In sum, beneficial effect of the present invention:
The present invention has invigorating heart and kidney, astringent or styptic treatment for spontaneous sweating, the enhancing immunity of quenching the thirst.Applicable quenching one's thirst, frequent urination, palpitation and insomnia etc.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A fruit of Chinese magnoliavine longan lichee chewable tablets, comprises following weight portion composition: 3 parts of Chinese yams, 5 parts of dried longan pulps, 1 part of litchi meat, 0.5 part, the fruit of Chinese magnoliavine, 1 part of microcrystalline cellulose, 1 part of spirulina powder, 1 part of maltodextrin, 0.002 part of cycloheptaamylose, 8 parts of starch, 0.001 part of licorice, 0.01 part of xylitol, 0.01 part, sweet mellow wine, 0.01 part of CMC, 0.01 part of dolomol.
A preparation method for fruit of Chinese magnoliavine longan lichee chewable tablets, comprises the following steps:
(1) getting fresh Chinese yam cleans up, with skinning machine, peels, immerse immediately and in 1% salt solution, protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 1.5mm-2mm with rotary microtom, then put it in digester and boil, then the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, within the scope of 30 ℃-50 ℃ of bake out temperatures, drying time is 30-60 minute, then the Chinese yam mud after drying is carried out to meal is broken into 40-60 order yam flour, standby;
(2) get raw material dried longan pulp and clean up, dry, shred the dried longan pulp particle to 1-5mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1-5mm, standby;
(3) get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is within the scope of 30 ℃-40 ℃, to dry 30-60 minute, then carries out coarse crushing, roughly grinds into 40-60 order Fructus Schisandrae Chinensis powder, standby;
(4) get microcrystalline cellulose, cycloheptaamylose, licorice, maltodextrin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) Fructus Schisandrae Chinensis powder in the dried longan pulp particle in the yam flour in step (1), step (2), step (3) and starch are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-8 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, licorice, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, maltodextrin, step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains fruit of Chinese magnoliavine longan lichee chewable tablets.
Embodiment 2
A fruit of Chinese magnoliavine longan lichee chewable tablets, comprises following weight portion composition: 7 parts of Chinese yams, 9 parts of dried longan pulps, 5 parts of litchi meats, 2.5 parts, the fruit of Chinese magnoliavine, 3 parts of microcrystalline celluloses, 3 parts of spirulina powders, 3 parts of maltodextrins, 0.003 part of cycloheptaamylose, 12 parts of starch, 0.003 part of licorice, 0.03 part of xylitol, 0.03 part, sweet mellow wine, 0.03 part of CMC, 0.03 part of dolomol.
A preparation method for fruit of Chinese magnoliavine longan lichee chewable tablets, comprises the following steps:
(1) getting fresh Chinese yam cleans up, with skinning machine, peels, immerse immediately and in 1% salt solution, protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 1.5mm-2mm with rotary microtom, then put it in digester and boil, then the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, within the scope of 30 ℃-50 ℃ of bake out temperatures, drying time is 30-60 minute, then the Chinese yam mud after drying is carried out to meal is broken into 40-60 order yam flour, standby;
(2) get raw material dried longan pulp and clean up, dry, shred the dried longan pulp particle to 1-5mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1-5mm, standby;
(3) get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is within the scope of 30 ℃-40 ℃, to dry 30-60 minute, then carries out coarse crushing, roughly grinds into 40-60 order Fructus Schisandrae Chinensis powder, standby;
(4) get microcrystalline cellulose, cycloheptaamylose, licorice, maltodextrin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) Fructus Schisandrae Chinensis powder in the dried longan pulp particle in the yam flour in step (1), step (2), step (3) and starch are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-8 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, licorice, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, maltodextrin, step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains fruit of Chinese magnoliavine longan lichee chewable tablets.
Embodiment 3
A fruit of Chinese magnoliavine longan lichee chewable tablets, comprises following weight portion composition: 5 parts of Chinese yams, 7 parts of dried longan pulps, 3 parts of litchi meats, 1.5 parts, the fruit of Chinese magnoliavine, 2 parts of microcrystalline celluloses, 2 parts of spirulina powders, 2 parts of maltodextrins, 0.004 part of cycloheptaamylose, 10 parts of starch, 0.002 part of licorice, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
A preparation method for fruit of Chinese magnoliavine longan lichee chewable tablets, comprises the following steps:
(1) getting fresh Chinese yam cleans up, with skinning machine, peels, immerse immediately and in 1% salt solution, protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 1.5mm-2mm with rotary microtom, then put it in digester and boil, then the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, within the scope of 30 ℃-50 ℃ of bake out temperatures, drying time is 30-60 minute, then the Chinese yam mud after drying is carried out to meal is broken into 40-60 order yam flour, standby;
(2) get raw material dried longan pulp and clean up, dry, shred the dried longan pulp particle to 1-5mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1-5mm, standby;
(3) get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is within the scope of 30 ℃-40 ℃, to dry 30-60 minute, then carries out coarse crushing, roughly grinds into 40-60 order Fructus Schisandrae Chinensis powder, standby;
(4) get microcrystalline cellulose, cycloheptaamylose, licorice, maltodextrin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) Fructus Schisandrae Chinensis powder in the dried longan pulp particle in the yam flour in step (1), step (2), step (3) and starch are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-8 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, licorice, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, maltodextrin, step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains fruit of Chinese magnoliavine longan lichee chewable tablets.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (7)
1. a fruit of Chinese magnoliavine longan lichee chewable tablets, is characterized in that: comprise following weight portion composition: Chinese yam 3-7 part, dried longan pulp 5-9 part, litchi meat 1-5 part, fruit of Chinese magnoliavine 0.5-2.5 part, microcrystalline cellulose 1-3 part, spirulina powder 1-3 part, maltodextrin 1-3 part, cycloheptaamylose 0.002-0.004 part, starch 8-12 part, licorice 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
2. a kind of fruit of Chinese magnoliavine longan lichee chewable tablets according to claim 1, is characterized in that: comprise following weight portion composition: 5 parts of Chinese yams, 7 parts of dried longan pulps, 3 parts of litchi meats, 1.5 parts, the fruit of Chinese magnoliavine, 2 parts of microcrystalline celluloses, 2 parts of spirulina powders, 2 parts of maltodextrins, 0.003 part of cycloheptaamylose, 10 parts of starch, 0.002 part of licorice, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
3. a preparation method for fruit of Chinese magnoliavine longan lichee chewable tablets, is characterized in that: comprise the following steps:
(1) getting fresh Chinese yam cleans up, with skinning machine, peels, immerse immediately and in 1% salt solution, protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 1.5mm-2mm with rotary microtom, then put it in digester and boil, then the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, within the scope of 30 ℃-50 ℃ of bake out temperatures, drying time is 30-60 minute, then the Chinese yam mud after drying is carried out to meal is broken into 40-60 order yam flour, standby;
(2) get raw material dried longan pulp and clean up, dry, shred the dried longan pulp particle to 1-5mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1-5mm, standby;
(3) get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is within the scope of 30 ℃-40 ℃, to dry 30-60 minute, then carries out coarse crushing, roughly grinds into 40-60 order Fructus Schisandrae Chinensis powder, standby;
(4) get microcrystalline cellulose, cycloheptaamylose, licorice, maltodextrin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) Fructus Schisandrae Chinensis powder in the litchi meat particle in the dried longan pulp particle in the yam flour in step (1), step (2), step (2), step (3) and starch are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-8 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, licorice, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in spirulina powder, maltodextrin, step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains fruit of Chinese magnoliavine longan lichee chewable tablets.
4. the preparation method of a kind of fruit of Chinese magnoliavine longan lichee chewable tablets according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam and clean up, with skinning machine, peel, immerse immediately in 1% salt solution and protect look, stripping and slicing, Chinese yam after peeling is cut into the yam slice that thickness is 2mm with rotary microtom, then put it in digester and boil, again the Chinese yam piece after boiling is mashed into Chinese yam mud, Chinese yam mud is carried out to drying and processing, under 50 ℃ of conditions of bake out temperature, drying time is 60 minutes, again the Chinese yam mud after drying is carried out to meal and be broken into 60 order yam flours.
5. the preparation method of a kind of fruit of Chinese magnoliavine longan lichee chewable tablets according to claim 3, is characterized in that: in described step (2), get raw material dried longan pulp and clean up, oven dry, shreds the dried longan pulp particle to 1mm, standby; Get raw material litchi meat and clean up, dry, shred the litchi meat particle to 1mm.
6. the preparation method of a kind of fruit of Chinese magnoliavine longan lichee chewable tablets according to claim 3, it is characterized in that: in described step (3), get new fresh schisandra chinensis and select impurity elimination, clean, the clean fruit of Chinese magnoliavine is carried out to drying and processing, bake out temperature is to dry 60 minutes within the scope of 40 ℃, carry out again coarse crushing, roughly grind into 60 order Fructus Schisandrae Chinensis powders.
7. the preparation method of a kind of fruit of Chinese magnoliavine longan lichee chewable tablets according to claim 3, is characterized in that: every described of chewable tablets is 0.6g-3.5g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310665880.XA CN103652729A (en) | 2013-12-11 | 2013-12-11 | Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310665880.XA CN103652729A (en) | 2013-12-11 | 2013-12-11 | Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103652729A true CN103652729A (en) | 2014-03-26 |
Family
ID=50292448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310665880.XA Pending CN103652729A (en) | 2013-12-11 | 2013-12-11 | Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103652729A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011146A (en) * | 2015-08-20 | 2015-11-04 | 中国热带农业科学院农产品加工研究所 | Composition capable of facilitating sleep improvement as well as preparation method and application of composition |
| CN105902505A (en) * | 2016-05-30 | 2016-08-31 | 广西华佳丝绸有限公司 | Mulberry leaf and silkworm pupa chewable tablets and preparation method thereof |
| CN107279443A (en) * | 2017-08-23 | 2017-10-24 | 何玉松 | A kind of pressed candy and preparation method thereof |
| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
| CN111202159A (en) * | 2020-03-30 | 2020-05-29 | 合江县珍果汇农场 | Litchi tablet and preparation process thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055877A (en) * | 1990-04-20 | 1991-11-06 | 国家医药管理局上海医药工业研究院 | The preparation method of Chinese medicine chewable tablet |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
| CN101715912A (en) * | 2008-12-02 | 2010-06-02 | 天津天狮生物发展有限公司 | Calcium chewable tablets and manufacturing process thereof |
| CN102511753A (en) * | 2012-01-16 | 2012-06-27 | 南京农业大学 | Process for preparing brassica vegetable seedling powder chewable tablets and brassica vegetable seedling powder chewable tablet product |
| CN103055209A (en) * | 2013-01-08 | 2013-04-24 | 栾川本草生物开发有限公司 | Appetizing chewing tablet and its preparation technology |
-
2013
- 2013-12-11 CN CN201310665880.XA patent/CN103652729A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055877A (en) * | 1990-04-20 | 1991-11-06 | 国家医药管理局上海医药工业研究院 | The preparation method of Chinese medicine chewable tablet |
| CN101214014A (en) * | 2008-01-02 | 2008-07-09 | 南京农业大学 | Production technology of barley seedling powder and product thereof |
| CN101715912A (en) * | 2008-12-02 | 2010-06-02 | 天津天狮生物发展有限公司 | Calcium chewable tablets and manufacturing process thereof |
| CN102511753A (en) * | 2012-01-16 | 2012-06-27 | 南京农业大学 | Process for preparing brassica vegetable seedling powder chewable tablets and brassica vegetable seedling powder chewable tablet product |
| CN103055209A (en) * | 2013-01-08 | 2013-04-24 | 栾川本草生物开发有限公司 | Appetizing chewing tablet and its preparation technology |
Non-Patent Citations (1)
| Title |
|---|
| 谢文英: "《百病食疗速查图典》", 31 March 2012, article ""山药桂圆粥"", pages: 253 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011146A (en) * | 2015-08-20 | 2015-11-04 | 中国热带农业科学院农产品加工研究所 | Composition capable of facilitating sleep improvement as well as preparation method and application of composition |
| CN105011146B (en) * | 2015-08-20 | 2018-07-03 | 中国热带农业科学院农产品加工研究所 | It is a kind of to help to improve composition slept and its preparation method and application |
| CN105902505A (en) * | 2016-05-30 | 2016-08-31 | 广西华佳丝绸有限公司 | Mulberry leaf and silkworm pupa chewable tablets and preparation method thereof |
| CN107279443A (en) * | 2017-08-23 | 2017-10-24 | 何玉松 | A kind of pressed candy and preparation method thereof |
| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
| CN111202159A (en) * | 2020-03-30 | 2020-05-29 | 合江县珍果汇农场 | Litchi tablet and preparation process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892172B (en) | Nerves-calming and sleep-assisting flour and preparation method thereof | |
| CN103652729A (en) | Chewable tablet containing schisandra chinensis, longan and lichee and preparation method thereof | |
| CN103238798A (en) | Dendrobium nutrient tablet and preparation method | |
| CN103054922A (en) | Preparation technology of panax pseudoginseng ultrafine powder granular decoction pieces | |
| CN103652731A (en) | Polygonatum sibiricum chewable tablets and preparation method | |
| CN103652727A (en) | Chinese yam -semen juglandis chewable tablet and preparation method thereof | |
| CN104431093A (en) | Instant highland barley tea and preparation method thereof | |
| CN103637123A (en) | Chewable tablet for strengthening spleen and stomach and preparation method thereof | |
| CN105360241A (en) | Fish roe cookie and preparation method for same | |
| CN104041752A (en) | Purple sweet potato-konjak-containing health rice-shaped food and preparation method thereof | |
| CN103222589A (en) | Nutritive dry noodles with mashed ginseng vegetables and chicken bones and preparation method thereof | |
| CN104146237A (en) | Preparation technology for instant auricularia polytricha sesame power | |
| CN103689384A (en) | Multifunctional pigskin noodle and preparation method thereof | |
| KR20130141834A (en) | Method for producing health food using allium hookeri | |
| CN107495202A (en) | A kind of proanthocyanidin health food and preparation method thereof | |
| CN103652906B (en) | A kind of nourishing Yin and promoting production of body fluid radix rehmanniae recen chewable tablets and preparation method | |
| CN103652909A (en) | Chewable tablet containing dried orange peel, momordica grosvenori and Chinese yam and preparation method thereof | |
| CN105145717A (en) | Lipid lowering flour for hyperlipidemia population and preparation method of lipid lowering flour | |
| CN105166643A (en) | Dogwood fruit pulp-vanilla pod flour and preparation method thereof | |
| CN103652902B (en) | Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof | |
| CN103637045A (en) | Platycodon grandiflorum, radix polygonati officinalis and radix pseudostellariae chewable tablet and preparation method thereof | |
| CN103876032A (en) | Lily and black potato flour and preparation method thereof | |
| CN103637178B (en) | Glossy ganoderma chewable tablet for nourishing yin and tonifying kidney and preparation method thereof | |
| CN103932015B (en) | A kind of Antilipemic nutritious health care rice and preparation method thereof | |
| CN103652905B (en) | Semen coicis-dried persimmon-Chinese yam chewable tablet and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |