CN103651886A - Soybean milk with the efficacy of tonifying Qi and activating blood and preparation method of soybean milk - Google Patents
Soybean milk with the efficacy of tonifying Qi and activating blood and preparation method of soybean milk Download PDFInfo
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- CN103651886A CN103651886A CN201310592238.3A CN201310592238A CN103651886A CN 103651886 A CN103651886 A CN 103651886A CN 201310592238 A CN201310592238 A CN 201310592238A CN 103651886 A CN103651886 A CN 103651886A
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Abstract
The invention discloses soybean milk with the efficacy of tonifying Qi and activating blood. The soybean milk is prepared from the following raw materials in parts by weight: 60-70 parts of black rice, 40-50 parts of seeds of job's tears, 30-40 parts of barley kernels, 1-2 part(s) of pseudo-ginsheng, 1-2 part(s) of polygonum perfoliatum, 1-2 part(s) of gomphrena globosa, 1-3 part(s) of paniculate swallowwort root, 30-35 parts of Chinese chestnuts, 20-25 parts of red beetroot, 20-23 parts of hyacinth beans, 18-22 parts of hypsizygus mammoreus bigelow, 6-10 parts of fish sauce, 1-2 part(s) of a food additive and water in right amount. According to the invention, the conventional soybean milk using soybeans as materials only is abandoned, the black rice, seeds of job's tears and barley kernels are used as main raw materials; the black rice has the curative effects of nourishing Yin and tonifying kidney, tonifying spleen and warming liver, strengthening spleen and stomach, tonifying Qi and activating blood, nourishing liver and improving eyesight; the seeds of job's tears have the effects of tonifying spleen and inducing diuresis, whitening and removing freckles; the paniculate swallowwort root has the effects of dispelling wind and dissipating dampness, and relieving pain and itch; the hyacinth beans have the effects of eliminating heat, warming spleen and stomach, removing damp and hot and quenching thirst; the hypsizygus mammoreus bigelow has the effects of promoting intelligence, preventing constipation, resisting and preventing cancer, lowering cholesterol, increasing immunity, delaying senescence and beautifying; the red beetroot has the effects of detoxifying and protecting liver, stopping vomiting and diarrhea, treating gastric ulcer and removing endoparasites.
Description
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Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of qi and activate blood circulation soya-bean milk and preparation method thereof.
Background technology
soya-bean milk is as breakfast beverage always for masses like, and it is not only nutritious also has a multiple efficacies, and long-term drinking has good effect to health.But traditional soya-bean milk nutrient loss is too much, and nutritional labeling and mouthfeel single.At people's Living Water product, day by day improve, today of health care consciousness rapid growth, medicine food has been come into huge numbers of families with the concept of mending, so health beverages will be liked deeply.In prior art, in the common pure beans soya-bean milk of selling on market, various nutrients possess not comprehensive, are not suitable for children's the extra-nutrition of growing up healthy and sound with the crowd of needs health cares.Soya-bean milk of the present invention, contains abundant nutrition and health care effect, and mouthfeel is unique, without any chemical improvement agent, can not produce any side effect to human body, and long-term use can reach good food therapy effect.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of qi and activate blood circulation soya-bean milk and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Soya-bean milk is made by the raw material of following weight portion: black rice 60-70, seed of Job's tears 40-50, barley benevolence 30-40, pseudo-ginseng 1-2, polygonum perfoliatum 1-2, globe amaranth 1-2, paniculate swallowwort 1-3, Chinese chestnut 30-35, beetroot 20-25, French beans 20-23, crab flavour mushroom 18-22, fish sauce 6-10, food improver 1-2, water are appropriate.
Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
The concrete steps of the preparation of soya-bean milk are as follows:
(1) black rice, the seed of Job's tears, barley benevolence are added to suitable quantity of water, soak 10-12 hour, then put into grinding machine for grinding pulping, obtain coarse cereals slurry, standby;
(2) put into frying pan after pseudo-ginseng, polygonum perfoliatum, globe amaranth, paniculate swallowwort are mixed with Chinese chestnut and stir-fry to after ripe, separated Chinese chestnut and Chinese medicine, shell Chinese chestnut, pulverizes, and obtains rice-chestnut powder, standby;
(3) after beetroot and French beans being broken into dish juice and mixing with the Chinese herbal medicine of step 2, soak 20-24 hour, then after heating boils, filter Chinese medicine, obtain Chinese medicine dish juice, standby;
(4) crab flavour mushroom is dried to afterwash and spoon fish sauce dipping 15-18 hour, then take out oven dry, pulverize, obtain crab flavour mushroom powder, standby;
(5) coarse cereals slurry, the rice-chestnut powder of step 2, crab flavour mushroom powder and other residual components of the Chinese medicine dish juice of step 3, step 4 of step 1 are mixed, sterilizing.
Beneficial effect of the present invention:
Soya-bean milk of the present invention is abandoned and be take soya bean as only there being the traditional soybean milk of material in the past, adopts black rice, the seed of Job's tears, barley benevolence as main material.Black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthens the spleen and stomach, and qi and activate blood circulation, the curative effect such as nourish the liver to improve visual acuity.The seed of Job's tears has the effects such as invigorating spleen to remove dampness, clearing away heat and eliminating pus, whitening spot-removing.Paniculate swallowwort has the effect of the dampness elimination of dispeling the wind, antalgesic-antipruritic.French beans have eliminate hot summer weather, warm taste, except remuval of damp and hot, the only effect such as quench one's thirst.Crab flavour mushroom has intelligence development, prevents constipation, anticancer, anti-cancer, reduce cholesterol, strengthen immunity, delay senility, the effect such as beauty treatment.Beetroot has removing toxic substances and protects the liver, tells antidiarrheal, treatment gastric ulcer, drives away the effects such as endoparasite.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: black rice 65, the seed of Job's tears 45, barley benevolence 35, pseudo-ginseng 1, polygonum perfoliatum 2, globe amaranth 1, paniculate swallowwort 1, Chinese chestnut 32, beetroot 25, French beans 21, crab flavour mushroom 20, fish sauce 8, food improver 1, water are appropriate.
Described food improver is made by the raw material of following weight portion (kg): barley seedling powder 40, water caltrop 26, konjaku 22, black peanut 23, the banksia rose 3, the seed of Oriental arborvitae 2, raspberry 4, spinach seed 2, the red sage root 6, twocolor sealavander herb 7, green onion must 4, Zornia diphylla (Linn.) Pers 2, brown rice soup 16, coix seed oil 2, water are appropriate.Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 2 hours, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
The preparation method's of soya-bean milk concrete steps are as follows:
(1) black rice, the seed of Job's tears, barley benevolence are added to suitable quantity of water, soak 11 hours, then put into grinding machine for grinding pulping, obtain coarse cereals slurry, standby;
(2) put into frying pan after pseudo-ginseng, polygonum perfoliatum, globe amaranth, paniculate swallowwort are mixed with Chinese chestnut and stir-fry to after ripe, separated Chinese chestnut and Chinese medicine, shell Chinese chestnut, pulverizes, and obtains rice-chestnut powder, standby;
(3) after beetroot and French beans being broken into dish juice and mixing with the Chinese herbal medicine of step 2, soak 22 hours, then after heating boils, filter Chinese medicine, obtain Chinese medicine dish juice, standby;
(4) crab flavour mushroom is dried to afterwash and spoon fish sauce dipping 16 hours, then take out oven dry, pulverize, obtain crab flavour mushroom powder, standby;
(5) coarse cereals slurry, the rice-chestnut powder of step 2, crab flavour mushroom powder and other residual components of the Chinese medicine dish juice of step 3, step 4 of step 1 are mixed, sterilizing.
Claims (2)
1. a qi and activate blood circulation soya-bean milk, it is characterized in that, by the raw material of following weight portion, made: black rice 60-70, seed of Job's tears 40-50, barley benevolence 30-40, pseudo-ginseng 1-2, polygonum perfoliatum 1-2, globe amaranth 1-2, paniculate swallowwort 1-3, Chinese chestnut 30-35, beetroot 20-25, French beans 20-23, crab flavour mushroom 18-22, fish sauce 6-10, food improver 1-2, water are appropriate;
Described food improver is made by the raw material of following weight portion: barley seedling powder 35-45, water caltrop 25-30, konjaku 20-25, black peanut 20-30, banksia rose 3-4, seed of Oriental arborvitae 2-3, raspberry 4-5, spinach seed 1-3, red sage root 6-7, twocolor sealavander herb 6-7, green onion must 4-5, Zornia diphylla (Linn.) Pers 2-3, brown rice soup 15-20, coix seed oil 1-2, water are appropriate; Water caltrop, konjaku are put into frying pan slow fire and stir-fry and overflow to savory, add brown rice soup to continue to be heated to moisture consumption dry, after peeling, be ground into mixed-powder; Black peanut is put into and burnt hot coix seed oil, and little fire stir-fries to coix seed oil absorption, is ground into peanut powder; The banksia rose, the seed of Oriental arborvitae, raspberry, spinach seed, the red sage root, twocolor sealavander herb, green onion palpus, Zornia diphylla (Linn.) Pers are put into suitable quantity of water and decocted 1-2 hour, after filtration, medicine liquid spray is dry, obtain traditional Chinese medicine powder; The mixed powder of gained, peanut powder, traditional Chinese medicine powder and barley seedling powder are mixed.
2. according to qi and activate blood circulation soya-bean milk described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) black rice, the seed of Job's tears, barley benevolence are added to suitable quantity of water, soak 10-12 hour, then put into grinding machine for grinding pulping, obtain coarse cereals slurry, standby;
(2) put into frying pan after pseudo-ginseng, polygonum perfoliatum, globe amaranth, paniculate swallowwort are mixed with Chinese chestnut and stir-fry to after ripe, separated Chinese chestnut and Chinese medicine, shell Chinese chestnut, pulverizes, and obtains rice-chestnut powder, standby;
(3) after beetroot and French beans being broken into dish juice and mixing with the Chinese herbal medicine of step 2, soak 20-24 hour, then after heating boils, filter Chinese medicine, obtain Chinese medicine dish juice, standby;
(4) crab flavour mushroom is dried to afterwash and spoon fish sauce dipping 15-18 hour, then take out oven dry, pulverize, obtain crab flavour mushroom powder, standby;
(5) coarse cereals slurry, the rice-chestnut powder of step 2, crab flavour mushroom powder and other residual components of the Chinese medicine dish juice of step 3, step 4 of step 1 are mixed, sterilizing.
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CN105053221A (en) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | Corn, red date and tea fragrance soybean milk and preparation method thereof |
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CN102763730A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Grain milk and making method thereof |
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CN102763730A (en) * | 2012-08-03 | 2012-11-07 | 天津市恒安食品有限公司 | Grain milk and making method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105053221A (en) * | 2015-07-07 | 2015-11-18 | 安徽金菜地食品有限公司 | Corn, red date and tea fragrance soybean milk and preparation method thereof |
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Application publication date: 20140326 |