CN103610195A - 一种鳄鱼肉酶解提取液的制作方法 - Google Patents
一种鳄鱼肉酶解提取液的制作方法 Download PDFInfo
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- 235000013372 meat Nutrition 0.000 title claims abstract description 51
- 241000270722 Crocodylidae Species 0.000 title claims abstract description 48
- LNNWVNGFPYWNQE-GMIGKAJZSA-N desomorphine Chemical compound C1C2=CC=C(O)C3=C2[C@]24CCN(C)[C@H]1[C@@H]2CCC[C@@H]4O3 LNNWVNGFPYWNQE-GMIGKAJZSA-N 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title abstract description 4
- 102000004190 Enzymes Human genes 0.000 claims abstract description 20
- 108090000790 Enzymes Proteins 0.000 claims abstract description 20
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 238000003756 stirring Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000706 filtrate Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000011109 contamination Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract 3
- 230000009849 deactivation Effects 0.000 abstract 3
- 239000000243 solution Substances 0.000 abstract 3
- 238000001914 filtration Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000011259 mixed solution Substances 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种鳄鱼肉酶解提取液的制作方法,采用以下步骤:(1)鳄鱼肉:选择新鲜无污染的鳄鱼肉,洗净凉干;(2)加酶:加入鳄鱼肉重量0.3%的酶1006,与鳄鱼肉混合;(3)搅碎:将鳄鱼肉和酶1006充分混合后,放入绞肉机中搅碎;(4)加水:往绞肉机中加入鳄鱼肉相同重量的水,并充分搅拌;(5)酶解:将充分搅拌后的混合液置于在25℃恒温下,并搅拌、酶解30小时;(6)灭酶:将酶解液升温至85℃,恒温10分钟进行灭酶处理;(7)过滤:将灭酶后的酶解液用400目以上过滤,收集滤液,成为鳄鱼肉酶解提取液。所制成的提取液,用于制成各种鳄鱼饮品,供人们适量饮用,容易吸收,方便食用。
Description
技术领域
本发明涉及一种提取液的制作方法,具体是一种鳄鱼肉酶解提取液的制作方法。
背景技术
鳄鱼肉含有丰富的优良蛋白质和人体必需的氨基酸、不饱和脂肪酸、维生素及各种微量元素。目前,对鳄鱼肉的利用还仅仅是用于直接食用,还未有深度开发;本发明对鳄鱼肉进行酶解,得到提取液,用于制成各种鳄鱼饮品,容易吸收,方便食用。
发明内容
本发明的目的是提供一种鳄鱼肉酶解提取液的制作方法,所制成的提取液,用于制成各种鳄鱼饮品,供人们适量饮用,提供优良蛋白质和人体必需的氨基酸、不饱和脂肪酸、维生素及各种微量元素,容易吸收,方便食用。
本发明解决其技术问题所采用的技术方案是:一种鳄鱼肉酶解提取液的制作方法,其特征在于,采用以下步骤:(1)鳄鱼肉:选择新鲜无污染的鳄鱼肉,洗净凉干;(2)加酶:加入鳄鱼肉重量0.3%的酶1006,与鳄鱼肉混合;(3)搅碎:将鳄鱼肉和酶1006充分混合后,放入绞肉机中搅碎;(4)加水:往绞肉机中加入鳄鱼肉相同重量的水,并充分搅拌;(5)酶解:将充分搅拌后的混合液置于在25℃恒温下,并搅拌、酶解30小时;(6)灭酶:将酶解液升温至85℃,恒温10分钟进行灭酶处理;(7)过滤:将灭酶后的酶解液用400目以上过滤,收集滤液,成为鳄鱼肉酶解提取液。
本发明的有益效果是,原料取材容易,制作方法简单易行,容易吸收,方便食用。将鳄鱼肉的功效互补,功效能得到更大发挥。
附图说明
图1是本发明的工艺流程示意图。
具体实施方式
实施例1
一种鳄鱼肉酶解提取液的制作方法,采用以下步骤:(1)鳄鱼肉;(2)加酶;(3)搅碎;(4)加水;(5)酶解;(6)灭酶;(7)过滤。
(1)鳄鱼肉:选择新鲜无污染的鳄鱼肉,洗净凉干;
(2)加酶:加入鳄鱼肉重量0.3%的酶1006,与鳄鱼肉混合;
(3)搅碎:将鳄鱼肉和酶1006充分混合后,放入绞肉机中搅碎;
(4)加水:往绞肉机中加入鳄鱼肉相同重量的水,并充分搅拌;
(5)酶解:将充分搅拌后的混合液置于在25℃恒温下,并搅拌、酶解30小时;
(6)灭酶:将酶解液升温至85℃,恒温10分钟进行灭酶处理;
(7)过滤:将灭酶后的酶解液用400目以上过滤,收集滤液,成为鳄鱼肉酶解提取液。
Claims (1)
1.一种鳄鱼肉酶解提取液的制作方法,其特征在于,采用以下步骤:(1)鳄鱼肉:选择新鲜无污染的鳄鱼肉,洗净凉干;(2)加酶:加入鳄鱼肉重量0.3%的酶1006,与鳄鱼肉混合;(3)搅碎:将鳄鱼肉和酶1006充分混合后,放入绞肉机中搅碎;(4)加水:往绞肉机中加入鳄鱼肉相同重量的水,并充分搅拌;(5)酶解:将充分搅拌后的混合液置于在25℃恒温下,并搅拌、酶解30小时;(6)灭酶:将酶解液升温至85℃,恒温10分钟进行灭酶处理;(7)过滤:将灭酶后的酶解液用400目以上过滤,收集滤液。
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325937A (zh) * | 2015-12-03 | 2016-02-17 | 蔡建中 | 一种鳄鱼口服液及其制备方法 |
CN105639383A (zh) * | 2016-01-15 | 2016-06-08 | 北京百生康生物科技有限公司 | 一种具有增强免疫力作用的鳄鱼饮料 |
CN106616139A (zh) * | 2016-08-31 | 2017-05-10 | 邓志程 | 一种儿童功能饮料 |
CN108991311A (zh) * | 2018-06-20 | 2018-12-14 | 百生康(北京)健康产业科技有限公司 | 一种双龙肽饮品及其制备方法 |
CN109797184A (zh) * | 2019-03-29 | 2019-05-24 | 集美大学 | 一种鳄鱼肽及其生产方法 |
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Publication number | Priority date | Publication date | Assignee | Title |
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CN1160542A (zh) * | 1996-11-11 | 1997-10-01 | 朱圣田 | 液态鳄鱼组合物及其制备方法 |
CN101731665A (zh) * | 2009-12-14 | 2010-06-16 | 林峰亮 | 一种鳄鱼组织的酶解方法及鳄鱼酒的制备方法 |
JP2012050382A (ja) * | 2010-09-01 | 2012-03-15 | Crocodile Japan:Kk | 鰐エキス及びその製造方法、並びに鰐エキスを含む食品 |
CN103393191A (zh) * | 2013-07-09 | 2013-11-20 | 广州中医药大学 | 鳄鱼肉口服液及其制备方法 |
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- 2013-11-22 CN CN201310592769.2A patent/CN103610195A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1160542A (zh) * | 1996-11-11 | 1997-10-01 | 朱圣田 | 液态鳄鱼组合物及其制备方法 |
CN101731665A (zh) * | 2009-12-14 | 2010-06-16 | 林峰亮 | 一种鳄鱼组织的酶解方法及鳄鱼酒的制备方法 |
JP2012050382A (ja) * | 2010-09-01 | 2012-03-15 | Crocodile Japan:Kk | 鰐エキス及びその製造方法、並びに鰐エキスを含む食品 |
CN103393191A (zh) * | 2013-07-09 | 2013-11-20 | 广州中医药大学 | 鳄鱼肉口服液及其制备方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325937A (zh) * | 2015-12-03 | 2016-02-17 | 蔡建中 | 一种鳄鱼口服液及其制备方法 |
CN105639383A (zh) * | 2016-01-15 | 2016-06-08 | 北京百生康生物科技有限公司 | 一种具有增强免疫力作用的鳄鱼饮料 |
CN106616139A (zh) * | 2016-08-31 | 2017-05-10 | 邓志程 | 一种儿童功能饮料 |
CN108991311A (zh) * | 2018-06-20 | 2018-12-14 | 百生康(北京)健康产业科技有限公司 | 一种双龙肽饮品及其制备方法 |
CN109797184A (zh) * | 2019-03-29 | 2019-05-24 | 集美大学 | 一种鳄鱼肽及其生产方法 |
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