CN103589562A - 一种太子参保健酒制备方法 - Google Patents
一种太子参保健酒制备方法 Download PDFInfo
- Publication number
- CN103589562A CN103589562A CN201310590603.7A CN201310590603A CN103589562A CN 103589562 A CN103589562 A CN 103589562A CN 201310590603 A CN201310590603 A CN 201310590603A CN 103589562 A CN103589562 A CN 103589562A
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- CN
- China
- Prior art keywords
- rice
- root
- grain
- heterophylly faalsestarwort
- wine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241000209094 Oryza Species 0.000 claims abstract description 49
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 49
- 235000009566 rice Nutrition 0.000 claims abstract description 49
- 238000000855 fermentation Methods 0.000 claims abstract description 43
- 230000004151 fermentation Effects 0.000 claims abstract description 43
- 230000032683 aging Effects 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims description 59
- 239000000203 mixture Substances 0.000 claims description 39
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 34
- 230000001737 promoting effect Effects 0.000 claims description 25
- 239000000843 powder Substances 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 239000003814 drug Substances 0.000 claims description 11
- 238000000108 ultra-filtration Methods 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 8
- 238000003892 spreading Methods 0.000 claims description 8
- 241000209205 Coix Species 0.000 claims description 7
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 7
- 235000021329 brown rice Nutrition 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 238000004040 coloring Methods 0.000 claims description 7
- 238000005516 engineering process Methods 0.000 claims description 7
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 4
- 241000228347 Monascus <ascomycete fungus> Species 0.000 claims description 3
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 230000035622 drinking Effects 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 230000000813 microbial effect Effects 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000011148 porous material Substances 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000005201 scrubbing Methods 0.000 claims description 3
- 239000000758 substrate Substances 0.000 claims description 3
- 235000015099 wheat brans Nutrition 0.000 claims description 3
- 239000012528 membrane Substances 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 8
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 abstract 1
- 239000010931 gold Substances 0.000 abstract 1
- 229910052737 gold Inorganic materials 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 description 6
- 235000008434 ginseng Nutrition 0.000 description 6
- 230000009286 beneficial effect Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 239000002207 metabolite Substances 0.000 description 2
- 150000003384 small molecules Chemical class 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 102000013142 Amylases Human genes 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
- 241000219321 Caryophyllaceae Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000012262 fermentative production Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310590603.7A CN103589562B (zh) | 2013-11-22 | 2013-11-22 | 一种太子参保健酒制备方法 |
Applications Claiming Priority (1)
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CN201310590603.7A CN103589562B (zh) | 2013-11-22 | 2013-11-22 | 一种太子参保健酒制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN103589562A true CN103589562A (zh) | 2014-02-19 |
CN103589562B CN103589562B (zh) | 2015-05-20 |
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Family Applications (1)
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CN201310590603.7A Active CN103589562B (zh) | 2013-11-22 | 2013-11-22 | 一种太子参保健酒制备方法 |
Country Status (1)
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CN (1) | CN103589562B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106306671A (zh) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | 有养颜功效口感又好的银杏薏米保健食品 |
CN107418822A (zh) * | 2017-09-14 | 2017-12-01 | 立爱生物科技(上海)有限公司 | 一种黑糯米保健酒及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101812394A (zh) * | 2010-05-21 | 2010-08-25 | 曾文洪 | 一种薏米黄酒及其生产方法 |
CN102199507A (zh) * | 2011-04-06 | 2011-09-28 | 食品行业生产力促进中心 | 一种太子参低度黄酒及其生产方法 |
CN102952669A (zh) * | 2011-08-17 | 2013-03-06 | 钱国祥 | 一种润肺太子参保健酒 |
CN103013786A (zh) * | 2011-09-27 | 2013-04-03 | 朱志明 | 一种太子参降脂酒及泡制方法 |
KR101260125B1 (ko) * | 2010-12-27 | 2013-05-02 | 권상일 | 인삼 발효 막걸리의 제조방법 |
-
2013
- 2013-11-22 CN CN201310590603.7A patent/CN103589562B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101812394A (zh) * | 2010-05-21 | 2010-08-25 | 曾文洪 | 一种薏米黄酒及其生产方法 |
KR101260125B1 (ko) * | 2010-12-27 | 2013-05-02 | 권상일 | 인삼 발효 막걸리의 제조방법 |
CN102199507A (zh) * | 2011-04-06 | 2011-09-28 | 食品行业生产力促进中心 | 一种太子参低度黄酒及其生产方法 |
CN102952669A (zh) * | 2011-08-17 | 2013-03-06 | 钱国祥 | 一种润肺太子参保健酒 |
CN103013786A (zh) * | 2011-09-27 | 2013-04-03 | 朱志明 | 一种太子参降脂酒及泡制方法 |
Non-Patent Citations (1)
Title |
---|
无: "中食北山(福建)酒业有限公司年产10000吨系列营养黄酒及年产500吨太子参健康产品生产线项目环境影响报告书", 《WWW.NDEPB.GOV.CN/WSBS/1366016967D4920.HTML》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106306671A (zh) * | 2015-06-29 | 2017-01-11 | 桂林洁宇环保科技有限责任公司 | 有养颜功效口感又好的银杏薏米保健食品 |
CN107418822A (zh) * | 2017-09-14 | 2017-12-01 | 立爱生物科技(上海)有限公司 | 一种黑糯米保健酒及其制备方法 |
Also Published As
Publication number | Publication date |
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CN103589562B (zh) | 2015-05-20 |
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PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Preparation Method of Taizishen Health Wine Effective date of registration: 20230614 Granted publication date: 20150520 Pledgee: Fujian Straits Bank Co.,Ltd. Ningde Branch Pledgor: ZHONGSHI BEISHAN (FUJIAN) WINE Co.,Ltd. Registration number: Y2023350000150 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Granted publication date: 20150520 Pledgee: Fujian Straits Bank Co.,Ltd. Ningde Branch Pledgor: ZHONGSHI BEISHAN (FUJIAN) WINE Co.,Ltd. Registration number: Y2023350000150 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A method for preparing Taizi Shen health wine Granted publication date: 20150520 Pledgee: Fujian Straits Bank Co.,Ltd. Ningde Branch Pledgor: ZHONGSHI BEISHAN (FUJIAN) WINE Co.,Ltd. Registration number: Y2024980023960 |