CN103583978A - Coffee-flavor spirit-raising fine dried noodle - Google Patents
Coffee-flavor spirit-raising fine dried noodle Download PDFInfo
- Publication number
- CN103583978A CN103583978A CN201310531146.4A CN201310531146A CN103583978A CN 103583978 A CN103583978 A CN 103583978A CN 201310531146 A CN201310531146 A CN 201310531146A CN 103583978 A CN103583978 A CN 103583978A
- Authority
- CN
- China
- Prior art keywords
- parts
- coffee
- spirit
- dried noodle
- fine dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 10
- 239000008373 coffee flavor Substances 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 9
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 9
- 239000001102 lavandula vera Substances 0.000 claims abstract description 9
- 235000018219 lavender Nutrition 0.000 claims abstract description 9
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 241000533293 Sesbania emerus Species 0.000 claims abstract description 7
- 244000300264 Spinacia oleracea Species 0.000 claims abstract description 7
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 241000219977 Vigna Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000098338 Triticum aestivum Species 0.000 claims abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- 244000246386 Mentha pulegium Species 0.000 claims description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims description 7
- 235000003949 Cucurbita mixta Nutrition 0.000 claims description 6
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 6
- 235000010716 Vigna mungo Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract 3
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 235000015136 pumpkin Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 241000209140 Triticum Species 0.000 description 4
- 241000522649 Zornia Species 0.000 description 4
- 230000004936 stimulating effect Effects 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A coffee-flavor spirit-raising fine dried noodle comprises the following raw materials: by weight, 160-180 parts of wheat flour, 20-30 parts of milk powder, 50-60 parts of cowpea, 40-50 parts of coffee beans, 30-40 parts of spinach, 30-40 parts of bananas, 4-5 parts of mint, 3-4 parts of lavender, 4-5 parts of spine date seed, 3-4 parts of wheatgrass, 3-4 parts of root of kudzu vine, 4-5 parts of zornia gibbosa, 2-3 parts of mung bean leaf, 2-3 parts of pumpkin leaf, 20-30 parts of lophatherum gracile water and a proper amount of water. The coffee-flavor spirit-raising fine dried noodle comprises coffee having the spirit-raising effect, and has a better taste compared with a traditional fine dried noodle, and the coffee-flavor spirit-raising fine dried noodle is particularly added with active components of the mint, the lavender, the spine date seed and other traditional Chinese medicines having the spirit-raising effect, so that the spirit-raising effect of the coffee-flavor spirit-raising fine dried noodle is enhanced, and the coffee-flavor spirit-raising fine dried noodle is suitable for mental workers and students to eat.
Description
Technical field
The present invention relates generally to vermicelli and preparation method thereof technical field, relates in particular to a kind of caf vermicelli of refreshing oneself.
Background technology
Wheaten food is one of staple food of people, and vermicelli, as a kind of wheaten food, are a kind of food very easily, boil.But what health care vermicelli on sale, conventionally just as a kind of non-staple food, do not have on the market, along with the raising of people's living standard, people pile the health care of food and also more and more pay attention to, and the vermicelli on market can not meet people's needs.
Summary of the invention
The present invention is in order to make up the defect of prior art, and a kind of caf vermicelli of refreshing oneself are provided.
The present invention is achieved by the following technical solutions: a kind of caf vermicelli of refreshing oneself, are comprised of following weight portion raw material: wheat flour 160-180, milk powder 20-30, cowpea 50-60, coffee bean 40-50, spinach 30-40, banana 30-40, peppermint 4-5, lavender 3-4, spina date seed 4-5, wheatgrass 3-4, root of kudzu vine 3-4, Zornia diphylla (Linn.) Pers 4-5, green gram leaf 2-3, cushaw leaf 2-3, lophatherum gracile water 20-30, water are appropriate.
The refresh oneself preparation method of vermicelli of caf, comprises the following steps:
(1) after cowpea, coffee bean are cleaned, be milled into bean powder, cross 150-200 mesh sieve, obtain thin bean powder;
(2) banana is cleaned to peeling, poured into beater with putting into together with clean spinach, add lophatherum gracile water, break into Juice;
(3) described peppermint, lavender, spina date seed, wheatgrass, the root of kudzu vine, Zornia diphylla (Linn.) Pers, green gram leaf, cushaw leaf are extracted with 5-10 times of water heating, after filtration, Chinese medicine extract spraying is dry, obtain herb powder;
(4) wheat flour, milk powder, thin bean powder are evenly mixed, add Juice, appropriate water, and becomes dough, and dough is dropped in dried noodle machine, makes vermicelli, oven dry.
Advantage of the present invention is: a kind of caf of the present invention vermicelli of refreshing oneself, contain coffee, there is stimulating effect, more traditional vermicelli, taste is better, particularly add peppermint, lavender, spina date seed etc. and there is the active ingredient of the Chinese medicine of stimulating effect, increased the stimulating effect of vermicelli of the present invention, be applicable to brain worker and student edible.
The specific embodiment
The vermicelli of refreshing oneself, are comprised of following weight portion raw material: wheat flour 170 Kg, milk powder 20 Kg, cowpea 50 Kg, coffee bean 40 Kg, spinach 30 Kg, banana 30 Kg, peppermint 4 Kg, lavender 3 Kg, spina date seed 4 Kg, wheatgrass 3 Kg, the root of kudzu vine 3 Kg, Zornia diphylla (Linn.) Pers 4 Kg, green gram leaf 2 Kg, cushaw leaf 2 Kg, lophatherum gracile water 20 Kg, water are appropriate.
The refresh oneself preparation method of vermicelli of caf, comprises the following steps:
(1) after cowpea, coffee bean are cleaned, be milled into bean powder, cross 160 mesh sieves, obtain thin bean powder;
(2) banana is cleaned to peeling, poured into beater with putting into together with clean spinach, add lophatherum gracile water, break into Juice;
(3) described peppermint, lavender, spina date seed, wheatgrass, the root of kudzu vine, Zornia diphylla (Linn.) Pers, green gram leaf, cushaw leaf are extracted with 7 times of water heating, after filtration, Chinese medicine extract spraying is dry, obtain herb powder;
(4) wheat flour, milk powder, thin bean powder are evenly mixed, add Juice, appropriate water, and becomes dough, and dough is dropped in dried noodle machine, makes vermicelli, oven dry.
Claims (2)
1. caf vermicelli of refreshing oneself, it is characterized in that, by following weight portion raw material, formed: wheat flour 160-180, milk powder 20-30, cowpea 50-60, coffee bean 40-50, spinach 30-40, banana 30-40, peppermint 4-5, lavender 3-4, spina date seed 4-5, wheatgrass 3-4, root of kudzu vine 3-4, Zornia diphylla (Linn.) Pers 4-5, green gram leaf 2-3, cushaw leaf 2-3, lophatherum gracile water 20-30, water are appropriate.
2. a kind of caf as claimed in claim 1 preparation method of vermicelli that refreshes oneself, is characterized in that, comprises the following steps:
(1) after cowpea, coffee bean are cleaned, be milled into bean powder, cross 150-200 mesh sieve, obtain thin bean powder;
(2) banana is cleaned to peeling, poured into beater with putting into together with clean spinach, add lophatherum gracile water, break into Juice;
(3) described peppermint, lavender, spina date seed, wheatgrass, the root of kudzu vine, Zornia diphylla (Linn.) Pers, green gram leaf, cushaw leaf are extracted with 5-10 times of water heating, after filtration, Chinese medicine extract spraying is dry, obtain herb powder;
(4) wheat flour, milk powder, thin bean powder are evenly mixed, add Juice, appropriate water, and becomes dough, and dough is dropped in dried noodle machine, makes vermicelli, oven dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531146.4A CN103583978A (en) | 2013-11-01 | 2013-11-01 | Coffee-flavor spirit-raising fine dried noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310531146.4A CN103583978A (en) | 2013-11-01 | 2013-11-01 | Coffee-flavor spirit-raising fine dried noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103583978A true CN103583978A (en) | 2014-02-19 |
Family
ID=50074464
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310531146.4A Pending CN103583978A (en) | 2013-11-01 | 2013-11-01 | Coffee-flavor spirit-raising fine dried noodle |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103583978A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187368A (en) * | 2014-07-30 | 2014-12-10 | 张曦曦 | Amaranth red health noodles and preparation method thereof |
| CN107625051A (en) * | 2017-08-14 | 2018-01-26 | 安徽皓皓食品有限公司 | A kind of light extruding cake and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178161A (en) * | 2010-11-25 | 2011-09-14 | 溧阳市白露山生态农业发展有限公司 | Green tea noodles |
| CN102805297A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Pomelo and waxgourd moistening-lung noodles |
| CN102805305A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Pseudo-ginseng flower heat-clearing noodles |
| CN102894275A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Pomelo fragrant fine dried noodles |
| CN103250980A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Refreshing mint noodles and preparation method thereof |
-
2013
- 2013-11-01 CN CN201310531146.4A patent/CN103583978A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178161A (en) * | 2010-11-25 | 2011-09-14 | 溧阳市白露山生态农业发展有限公司 | Green tea noodles |
| CN103250980A (en) * | 2012-02-17 | 2013-08-21 | 上海稻胜和实业发展有限公司 | Refreshing mint noodles and preparation method thereof |
| CN102805297A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Pomelo and waxgourd moistening-lung noodles |
| CN102805305A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Pseudo-ginseng flower heat-clearing noodles |
| CN102894275A (en) * | 2012-10-19 | 2013-01-30 | 宜垦(天津)农业制品有限公司 | Pomelo fragrant fine dried noodles |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187368A (en) * | 2014-07-30 | 2014-12-10 | 张曦曦 | Amaranth red health noodles and preparation method thereof |
| CN107625051A (en) * | 2017-08-14 | 2018-01-26 | 安徽皓皓食品有限公司 | A kind of light extruding cake and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140219 |
|
| RJ01 | Rejection of invention patent application after publication |