CN102805297A - Pomelo and waxgourd moistening-lung noodles - Google Patents

Abstract

The invention discloses pomelo and waxgourd moistening-lung noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 5 to 8 parts of buckwheat, 3 to 5 parts of konjac flour, 5 to 8 parts of pomelo flesh, 3 to 5 parts of apple pear, 5 to 8 parts of waxgourd flesh, 3 to 5 parts of pitaya flower, 7 to 9 parts of pomelo peel, 3 to 5 parts of loquat leaf, 1 to 2 parts of loquat flower, 2 to 4 parts of Chinese wolfberry, 1 to 3 parts of boat-fruited sterculia seed, 2 to 4 parts of liquoric root, 5 to 7 parts of waxgourd seed, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The pomelo and waxgourd moistening-lung noodles are good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of moistening and nourishing lung.

Description

A kind of shaddock wax gourd moistening lung noodles

Technical field

The present invention relates to field of noodles, exactly is a kind of shaddock wax gourd moistening lung noodles.

Background technology

Noodles are that a kind of making is simple, and instant is nutritious, but get final product the staple food health-care food of fast food again.Accepted and like by the people of the world already.Existing noodles lack the dietary function of health care more.The overlord spends and is Cactaceae hylocereus platymiscium, originates in Mexico, Guangxi one band, and all there is cultivation the existing global torrid zone, subtropical zone.China mainly is distributed in Guangdong, Guangxi, is the main producing region with Guangzhou, Zhaoqing, Foshan, the south of the Five Ridges etc., and its flower prod at home and abroad market is in very great demand, is mainly used in to make the beautiful soup of flower food, reach improve the health, purpose that light, nourishing and build are given birth to.

Summary of the invention

The purpose of this invention is to provide a kind of shaddock wax gourd moistening lung noodles with dietary function of moistening lung.

Above-mentioned purpose realizes through following scheme:

A kind of shaddock wax gourd moistening lung noodles is characterized in that: be to be processed by the raw material of following weight parts: flour 100-110, buckwheat 5-8, konjaku flour 3-5, shaddock meat 5-8; Apple pear 3-5, wax gourd meat 5-8, the overlord spends 3-5, shaddock skin 7-9; Loguat leaf 3-5, loquat flower 1-2, matrimony vine 2-4, sterculia seed 1-3; Radix Glycyrrhizae 2-4, waxgourd seed 5-7, salt 1-3, grape-kernel oil 0.1-0.3.

A kind of shaddock wax gourd moistening lung noodles, it is characterized in that: the preparation method may further comprise the steps:

(1) clean up after apple pear is removed the peel stoning, with shaddock meat, wax gourd meat by weight behind the mixing, fragmentation, vacuum freeze drying, fruit and vegetable lyophilized powder is subsequent use;

(2) take by weighing by weight that the overlord spends, behind the shaddock skin, loguat leaf, loquat flower, matrimony vine, the sterculia seed, Radix Glycyrrhizae, waxgourd seed mixing, add above-mentioned raw materials gross weight 4-6 water doubly, decoction is removed slag, and it is subsequent use promptly to get herb liquid;

(3) take by weighing flour, buckwheat, konjaku flour and step (1) gained fruit and vegetable lyophilized powder premix by weight and get mixed powder; Add step (2) gained herb liquid, salt, grape-kernel oil and suitable quantity of water more by weight; Start dough mixing machine, rotating speed is controlled at 60-80r/min and the face time is 15-25min; Through slaking, compressing tablet, slitting, drying, cut-out, get product again.

 

Beneficial effect of the present invention is:

1, good mouthfeel of the present invention has the health-care effect that the diet-therapy health-preserving of lung is supported in moistening lung in the time of nutritious.

2, each material combination of the present invention is reasonable, and wherein, the traditional Chinese medical science thinks that shaddock pulp is cold in nature, and it is sweet, sour to distinguish the flavor of, and the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, the relieving restlessness of relieving the effect of alcohol is arranged; Shaddock ped has another name called dried tangerine peel, and is wide tangerine warm in nature, and bitter, suffering have the effect of regulating qi-flowing for eliminating phlegm, reinforcing spleen to promote digestion, diffusing cold eliminating dampness; Wax gourd has that moistening lung is promoted the production of body fluid, the effect of reducing fever and causing diuresis; The waxgourd seed nature and flavor are sweet to be slightly cold, ability moistening lung for removing phlegm, Li Shui dehumidifying, the carbuncle that disappears apocenosis.Loquat flower have wet one's whistle, moistening lung, preventing phlegm from forming and stopping coughing, relieve inflammation or internal heat analgesic, control functions such as headache, cold, thin nasal discharge.PUD D, clearing heat and detoxicating and respiratory tract there is fabulous efficacy effect.Effectively utilized each active component of loquat and wax gourd, practiced thrift cost, environmental-friendly natural is healthy.

The specific embodiment

A kind of shaddock wax gourd moistening lung noodles are to be processed by the raw material of following weight (kg): flour 100, buckwheat 5, konjaku flour 5, shaddock meat 5, apple pear 5; Wax gourd meat 5, the overlord spends 5, shaddock skin 9, loguat leaf 3, loquat flower 2, matrimony vine 4; The sterculia seed 3, Radix Glycyrrhizae 4, waxgourd seed 7, salt 3, grape-kernel oil 0.1.

The preparation method may further comprise the steps:

(1) clean up after apple pear is removed the peel stoning, with shaddock meat, wax gourd meat by weight behind the mixing, fragmentation, vacuum freeze drying, fruit and vegetable lyophilized powder is subsequent use;

(2) take by weighing by weight that the overlord spends, behind the shaddock skin, loguat leaf, loquat flower, matrimony vine, the sterculia seed, Radix Glycyrrhizae, waxgourd seed mixing, add the water of 5 times of above-mentioned raw materials gross weights, decoction is removed slag, and it is subsequent use promptly to get herb liquid;

(3) take by weighing flour, buckwheat, konjaku flour and step (1) gained fruit and vegetable lyophilized powder premix by weight and get mixed powder; Add step (2) gained herb liquid, salt, grape-kernel oil and suitable quantity of water more by weight; Start dough mixing machine, rotating speed is controlled at 80r/min and the face time is 20min; Through slaking, compressing tablet, slitting, drying, cut-out, get product again.

Present embodiment gained shaddock wax gourd moistening lung noodles are carried out taste scoring experiment; Through 50 people's sensory evaluations; Have 44 people to represent to like the taste of present embodiment, have 2 people to represent to dislike the taste of present embodiment, all the other 4 people represent that the present embodiment taste is general; Thus it is clear that, popular high to its mouthfeel of present embodiment and taste acceptance level.

Case 1, Jiang, the woman, 37 years old, recently often the cough, the phlegm polychrome is white, gives present embodiment as staple food, every day 100-250g, remission after three days, the cough symptom significantly alleviate.

Case 2, journey, the man, 49 years old, suffer to cough and breathe heavily, give present embodiment as staple food, every day, 200-400g in conjunction with appropriate exercise and western medical treatment, took present embodiment half a year continuously, and symptom significantly alleviates, and the state of an illness is eased.

Claims (2)

1. shaddock wax gourd moistening lung noodles is characterized in that: be to be processed by the raw material of following weight parts: flour 100-110, buckwheat 5-8, konjaku flour 3-5, shaddock meat 5-8; Apple pear 3-5, wax gourd meat 5-8, the overlord spends 3-5, shaddock skin 7-9; Loguat leaf 3-5, loquat flower 1-2, matrimony vine 2-4, sterculia seed 1-3; Radix Glycyrrhizae 2-4, waxgourd seed 5-7, salt 1-3, grape-kernel oil 0.1-0.3.

2. a kind of shaddock wax gourd moistening lung noodles according to claim 1, it is characterized in that: the preparation method may further comprise the steps:

(1) clean up after apple pear is removed the peel stoning, with shaddock meat, wax gourd meat by weight behind the mixing, fragmentation, vacuum freeze drying, fruit and vegetable lyophilized powder is subsequent use;

(2) take by weighing by weight that the overlord spends, behind the shaddock skin, loguat leaf, loquat flower, matrimony vine, the sterculia seed, Radix Glycyrrhizae, waxgourd seed mixing, add above-mentioned raw materials gross weight 4-6 water doubly, decoction is removed slag, and it is subsequent use promptly to get herb liquid;

(3) take by weighing flour, buckwheat, konjaku flour and step (1) gained fruit and vegetable lyophilized powder premix by weight and get mixed powder; Add step (2) gained herb liquid, salt, grape-kernel oil and suitable quantity of water more by weight; Start dough mixing machine, rotating speed is controlled at 60-80r/min and the face time is 15-25min; Through slaking, compressing tablet, slitting, drying, cut-out, get product again.