CN107897702A - A kind of loquat noodles and preparation method thereof - Google Patents
A kind of loquat noodles and preparation method thereof Download PDFInfo
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- CN107897702A CN107897702A CN201711139851.4A CN201711139851A CN107897702A CN 107897702 A CN107897702 A CN 107897702A CN 201711139851 A CN201711139851 A CN 201711139851A CN 107897702 A CN107897702 A CN 107897702A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The present invention provides a kind of loquat noodles and preparation method thereof, it is related to noodle production technical field.A kind of loquat noodles are made by the production method of loquat noodles, this production method includes：20~30 parts of loquat water juice in parts by weight is mixed with 105~110 parts of flour, and loads machined surface machine after being stirred and carries out noodles processing operation；Wherein, loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15 parts of loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice.This production method is simple and convenient, can fully retain the nutritive value of loquat, its loquat Noodle color being prepared shows khaki, resistant to cook, and matter is soft, lubricious, tasty.There is cough-relieving, moistening lung, be to eat the wholefood that medicine shares.
Description
Technical field
The present invention relates to noodle production technical field, and more particularly to a kind of loquat noodles and preparation method thereof.
Background technology
Loquat is rose family Eriobotrya, and cause and effect shape is gained the name like loquat.China is the original producton location of loquat, and generation
Main Loquat growth state in boundary, yield account for the 70% of world's loquat total amount.Loquat meat soft and succulency, it is delicious can
Mouthful, it is full of nutrition, contain substantial amounts of carbohydrate, vitamin and several mineral materials.Meanwhile loquat also has very high medicine
With value, health fruit is known as, it is deep to be welcome by domestic and international consumer.
But processing of the existing technology to loquat also rests on the directly edible of fruit or can is made, itself
Nutritive value cannot be played fully.
The content of the invention
It is an object of the invention to provide a kind of loquat noodles, this loquat noodle has fully played the nutriture value of loquat
Value, its color show khaki, resistant to cook, and matter is soft, lubricious, tasty.There is cough-relieving, moistening lung, be to eat the wholefood that medicine shares.
Another object of the present invention is to provide a kind of production method of loquat noodles, this production method is simple and convenient, can
Fully retain the nutritive value of loquat, its loquat Noodle color being prepared shows khaki, resistant to cook, matter is soft, it is lubricious, can
Mouthful.There is cough-relieving, moistening lung, be to eat the wholefood that medicine shares.
The present invention is solved its technical problem and is realized using following technical scheme.
The present invention proposes a kind of loquat noodles, and loquat noodles are mainly made of following raw material in parts by weight：
20~30 parts of loquat water juice and 105~110 parts of flour；
Wherein, loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15
The loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice of part.
The present invention proposes a kind of production method of loquat noodles, including：
20~30 parts of loquat water juice in parts by weight is mixed with 105~110 parts of flour, and is being stirred
Load machined surface machine after mixing and carry out noodles processing operation；
Wherein, loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15
The loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice of part.
The beneficial effect of the loquat noodles of the embodiment of the present invention and preparation method thereof is：
The loquat noodles of offer include loquat water juice and flour.Loquat water juice is in yellow, the Noodle color being prepared
In khaki.Wherein, loquat water juice includes loguat leaf water juice, loquat bud water juice and the Loquat-Shaped Cake water juice of rational proportion.Pi
Rake leaf bitter, cold nature, attach to the lung and stomach meridians, and play the role of removing heat from the lung to relieve cough, stopping nausea and vomiting by lowering the adverse flow of QI and anti-inflammatory, so as to improve noodles
Nutritive value.Loquat bud is warm-natured, can enter lung and dispelling cold, preventing phlegm from forming and stopping coughing, can also treat cold, further increasing noodles
Nutritive value and mouthfeel., can be with auxiliary treatment lung meanwhile Loquat-Shaped Cake is cool in nature, acid sweet in flavor, there is the effect of moistening lung, cough-relieving, promote the production of body fluid
The diseases such as heat cough, flaccidity syndrome of the lung due to deficiency-heat, can further improve the nutritive value and mouthfeel of noodles.
In conclusion the Noodle color being prepared shows khaki, resistant to cook, matter is soft, lubricious, tasty.With cough-relieving, moistening lung
Effect, is to eat the wholefood that medicine shares.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, builds according to normal condition or manufacturer
The condition of view carries out.Reagents or instruments used without specified manufacturer, is the conventional production that can be obtained by commercially available purchase
Product.
Loquat noodles of the embodiment of the present invention and preparation method thereof are specifically described below.
A kind of loquat noodles, loquat noodles are mainly made of following raw material in parts by weight：
20~30 parts of loquat water juice and 105~110 parts of flour；
Wherein, loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15
The loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice of part.
In detail, loquat has the effect such as moistening lung, cough-relieving, heat-clearing, stomach invigorating；It is full of nutrition, containing abundant carbohydrate,
Protein, amino acid, fat, cellulose, pectin, carrotene, tannin, organic acid, vitamin A, B, C, B1, B2 and calcium,
The elements such as potassium, phosphorus, iron；Wherein carotene carotene content is occupied the 3rd in fruit, and contained carotenoid species is mainly included jade by Pi
Cream-coloured matter, violaxanthin and lutein and part auroxanthin, phytofluene etc..Contained organic acid, can stimulate in loquat
Glandular secretion is digested, improves a poor appetite, help digest absorption, quench the thirst relieving summer-heat.
Wherein, the medical value of loquat is high, and the fruit of loquat, leaf, seed, flower, root, can be used as medicine.
Loquat-Shaped Cake is cool in nature, acid sweet in flavor, there is the effect of moistening lung, cough-relieving, promote the production of body fluid, and can be used to auxiliary treatment cough with lung heat, abnormal heat
Consumptive lung disease, bleeding from five sense organs or subcutaneous tissue are vomitted the disease such as inverse, according to《The southern regions of the Yunnan Province book on Chinese herbal medicine》Record：Loquat controls the haematemesis of consumptive lung disease consumptive disease wound, cough is spat, croup, and controls children
Infantile convulsion is generated heat.
Loguat leaf bitter, cold nature, attaches to the lung and stomach meridians, and has the effect such as removing heat from the lung to relieve cough, stopping nausea and vomiting by lowering the adverse flow of QI.Ming Dynasty Li Shizhen (1518-1593 A.D.)
《Compendium of Materia Medica》Middle theory：Loguat leaf, controls the disease of lung stomach, mostly takes the work(ear of its lower gas.Then fire drop phlegm is suitable under gas, and inverse person is not
Inverse, habitual vomiter does not vomit, and thirsty person is not thirsty, cough person's not cough.Modern medicine study finds that loguat leaf has anti-inflammatory, antitussive action.Loquat
Leaf can postpone cough latent period and the reduction cough number that mouse stimulates concentrated ammonia liquor, the phenol red excretion of increase mouse bronchial
Amount.And adult loguat leaf is than childhood loguat leaf cough-relieving, expectorant effect more preferably.Loguat leaf decocting liquid and its ethyl acetate extraction part
Have it is antibacterial, relieving asthma and phlegm-dispelling functions, pharmacological screening experiment shows, the ethyl acetate and extracting n-butyl alcohol of loguat leaf ethanol extract
Thing shows anti-inflammatory and antitussive effect respectively to mouse and cavy.In addition loguat leaf also found with treatment of arthritis and whole body
Property, loquat-leaf extract gastric infusion can mitigate adjuvant arthritis rats primary and Secondary cases foot swelling journey to some extent
Degree, reduces the leading indicators such as polyarthirtis integration.
Loquat seed is bitter in taste, cold, flat, enters kidney, lung, liver, the spleen channel.It can be used to control cough, sore gas and water swells.There is experimental study
Prove that loquat seed extract has immune function obvious humidification.Showing that loquat seed extract has through animal experiment improves
The effect of liver fibrosis.
In addition, loquat flower is warm-natured, lung and dispelling cold can be entered, preventing phlegm from forming and stopping coughing, treats cold.It is long that loquat root can also control consumptive disease
Cough, arthralgia.
As preferable scheme, loquat noodles are mainly made of following raw material in parts by weight：
25 parts of loquat water juice and 100 parts of flour；
Wherein loquat water juice includes following raw material in parts by weight：70 parts of loguat leaf water juice, 10 parts of loquat
Bud water juice and 15 parts of Loquat-Shaped Cake water juice.Mouthfeel under this formula, color and luster are more preferable.Certainly, in other implementations of the present invention
In example, the materials of each raw material can also be adjusted according to desired effect, and the present invention does not limit.
The embodiment of the present invention additionally provides a kind of production method of loquat noodles, including：
20~30 parts of loquat water juice in parts by weight is mixed with 105~110 parts of flour, and is being stirred
Load machined surface machine after mixing and carry out noodles processing operation；
Wherein, loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15
The loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice of part.
Wherein, the mixing time loaded before machined surface machine carries out noodles processing operation is at least 0.5h.Stirring can carry
The uniformity of height mixing, so as to improve the color and luster and mouthfeel of noodles.Certainly, in other embodiments of the invention, stirring when
Between can also make choice according to demand, the present invention do not limit.
Meanwhile flour is using wheat flour, wheat flour is divided into grade flour and special by machining accuracy and purposes difference
Two major class of powder：1) grade flour：It can be divided into a special powder, special two powder, standard flour, four class of common flour by machining accuracy difference；2) it is special
Powder：Tailored flour is the flour ground using special kinds wheat；Or the needs according to application target, on the basis of grade flour
Upper addition food additives, uniformly mixed and manufactured flour.The wide variety of tailored flour, formula is accurate, stable quality.This hair
Bright embodiment is not defined the species of wheat flour, in other embodiments of the invention, can carry out according to demand
Selection, the present invention do not limit.
In detail, loguat leaf water juice be cleaned, lost hair or feathers successively by choosing ripe old loguat leaf, low temperature quench refining with
And it is processed into what the mode of water obtained for the first time.Clean, depilation can be avoided that useless impurity effect sensory of noodles.Low temperature is quenched
Refine as one of extracting mode, in other embodiments of the invention, low temperature quench refining can also with the extraction modes of other forms into
Row is replaced, and the present invention does not limit.
It should be noted that ripe old loguat leaf is the old leaf excluded outside tender leaf, such as can germinate in spring, the autumn
Its ripe leaf etc., will specifically make choice, the present invention is repeated no more according to growing state.
Preferably, low temperature quench refining temperature be 50~65 DEG C.Certainly, in other embodiments of the invention, low temperature is quenched refining
Temperature can also make choice according to demand, be not limited to that, as long as meeting low temperature, the present invention do not limit.
In detail, loquat bud water juice is processed by will carry out second in boiling water of the loquat bud below 100 DEG C
Extraction obtains afterwards.Processed under the conditions of boiling water, can there must be the loquat bud water juice containing active ingredient.The method simply may be used
OK, the mode than pure refluxing extraction is more easy and effective.
Specifically, second of the time processed is 0.5~2h.Certainly, in other embodiments of the invention, processing when
Between can also make choice according to demand, such as can also float around 0.5h, or 2h, the present invention does not limit.
In detail, water juice in Loquat-Shaped Cake after Loquat-Shaped Cake is broken into fruit juice with beater by obtaining.It should be noted that
Filtration operation can be carried out according to the viscosity of fruit juice after breaking into fruit juice, in order to obtain the suitable fruit juice of viscosity.
Specifically, Loquat-Shaped Cake be will be quick-frozen after quick-frozen Loquat-Shaped Cake thaw after obtain.So design is so that the guarantor of loquat
The matter phase is extended, and ensure that the freshness of the loquat of use, improves mouthfeel.Certainly, in an embodiment of the present invention, in condition
On the premise of permission, fresh fruit can also be used to carry out, the present invention does not limit.
As preferable scheme, the production method of loquat noodles further includes the noodles for machining machined surface and dries in the air
Dry or drying, and packed after drying or drying.Wherein, the time dried is longer, and the time of drying is shorter, when needs exist
Drying can be used when making in the short time, in the case that the time is not particularly limited, can use and dry or natural air drying,
The present invention does not limit.
It should be noted that other following processing are further included before packing, such as the processing that can carry out disinfection to noodles, kill
The processing for the harmful substances such as bacterium of going out, can also include the operation such as print production date, shelf-life certainly, and the present invention is no longer superfluous
State.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of loquat noodles are present embodiments provided, it is made by the following method：
S1：Quick-frozen Loquat-Shaped Cake after will be quick-frozen thaws；
S2：Loquat-Shaped Cake after defrosting is broken into fruit juice with beater and obtains Loquat-Shaped Cake water juice；
S3：Refining that the ripe old loguat leaf of selection is cleaned, lost hair or feathers successively, low temperature is quenched and the side for being processed into water for the first time
What formula obtained, the quench temperature of refining of low temperature obtains loguat leaf water juice for 50 DEG C；
S4：Extraction after processing will be carried out second in boiling water of the loquat bud below 100 DEG C and obtains loquat bud water juice,
The time of processing is 0.5h；
S5：65 parts of loguat leaf water juice, 5 parts of loquat bud water juice and 10 parts of Loquat-Shaped Cake water juice are mixed to get Pi
Rake water juice；
S6：20 parts of loquat water juice in parts by weight is mixed with 105 parts of flour, and is filled after being stirred
Enter machined surface machine and carry out noodles processing operation, the time of stirring is at least 0.5h；
S7：The noodles that machined surface is machined are dried or dried, and are packed after drying or drying.
Embodiment 2
A kind of loquat noodles are present embodiments provided, it is made by the following method：
S1：Quick-frozen Loquat-Shaped Cake after will be quick-frozen thaws；
S2：Loquat-Shaped Cake after defrosting is broken into fruit juice with beater and obtains Loquat-Shaped Cake water juice；
S3：Refining that the ripe old loguat leaf of selection is cleaned, lost hair or feathers successively, low temperature is quenched and the side for being processed into water for the first time
What formula obtained, the quench temperature of refining of low temperature obtains loguat leaf water juice for 60 DEG C；
S4：Extraction after processing will be carried out second in boiling water of the loquat bud below 100 DEG C and obtains loquat bud water juice,
The time of processing is 1h；
S5：75 parts of loguat leaf water juice, 10 parts of loquat bud water juice and 15 parts of Loquat-Shaped Cake water juice are mixed to get
Loquat water juice；
S6：25 parts of loquat water juice in parts by weight is mixed with 110 parts of flour, and is filled after being stirred
Enter machined surface machine and carry out noodles processing operation, the time of stirring is at least 0.5h；
S7：The noodles that machined surface is machined are dried or dried, and are packed after drying or drying.
Embodiment 3
A kind of loquat noodles are present embodiments provided, it is made by the following method：
S1：Quick-frozen Loquat-Shaped Cake after will be quick-frozen thaws；
S2：Loquat-Shaped Cake after defrosting is broken into fruit juice with beater and obtains Loquat-Shaped Cake water juice；
S3：Refining that the ripe old loguat leaf of selection is cleaned, lost hair or feathers successively, low temperature is quenched and the side for being processed into water for the first time
What formula obtained, the quench temperature of refining of low temperature obtains loguat leaf water juice for 65 DEG C；
S4：Extraction after processing will be carried out second in boiling water of the loquat bud below 100 DEG C and obtains loquat bud water juice,
The time of processing is 2h；
S5：75 parts of loguat leaf water juice, 15 parts of loquat bud water juice and 20 parts of Loquat-Shaped Cake water juice are mixed to get
Loquat water juice；
S6：30 parts of loquat water juice in parts by weight is mixed with 110 parts of flour, and is filled after being stirred
Enter machined surface machine and carry out noodles processing operation, the time of stirring is at least 0.5h；
S7：The noodles that machined surface is machined are dried or dried, and are packed after drying or drying.
Comparative example
Commercially available wheat noodles.
Experimental example 1
The color of the simultaneously noodles that Record Comparison example is provided with embodiment 1 to 3 is observed, the results are shown in Table 1.
1. Noodle color of table
| Numbering | Color |
| Experimental example 1 | Khaki |
| Experimental example 2 | Khaki |
| Experimental example 3 | Khaki |
| Comparative example | It is faint yellow |
According to the data shown by table 1, the color for the loquat noodles that the embodiment of the present invention is provided levels off to
For khaki, it is necessary to explanation, khaki is a kind of color, is the color of yellow class, and a kind of color of Chinese tradition.Than
Yellow is slightly deep, the color from soil.Belong to warm colour.
Experimental example 2
Respectively in Xi'an, Zhengzhou, Shenyang, 100 people of each random investigation in Jinan and 5, Chengdu city, respectively to embodiment 1
The mouthfeel for the loquat noodles that~3 loquat noodles prepared are provided with comparative example carries out scoring evaluation：Extremely enjoy a lot as 5 points,
Like for 4 points, generally 3 points, do not like as 2 points, extremely do not like as 1 point.
Statistical result is, in 100 people in Xi'an, 95% likes or extremely like the overall flavor of embodiment 1~3；
Like or extremely like the overall flavor of embodiment 1~3 in Zhengzhou 94%；Like in Shenyang 93% or extremely like embodiment 1~3
Overall flavor；Like in Jinan 89% or extremely like the overall flavor of embodiment 1~3；Like in Chengdu 94% or very
Like the overall flavor of embodiment 1~7.It is it can be seen from the above that eastern at home using loquat noodles prepared by method provided by the invention
Portion area, west area, southern areas, northern territory and middle part obtain good evaluation.
In conclusion the loquat noodles of the embodiment of the present invention have fully played the nutritive value of loquat, its color shows soil
Yellow, resistant to cook, matter are soft, lubricious, tasty.There is cough-relieving, moistening lung, be to eat the wholefood that medicine shares.The letter of this production method
Folk prescription just, can fully retain the nutritive value of loquat, its loquat Noodle color being prepared shows khaki, resistant to cook, matter is soft,
It is lubricious, tasty.
Embodiments described above is part of the embodiment of the present invention, instead of all the embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without creative efforts
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of loquat noodles, it is characterised in that the loquat noodles are mainly made of following raw material in parts by weight：
20~30 parts of loquat water juice and 105~110 parts of flour；
Wherein, the loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15
The loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice of part.
2. loquat noodles according to claim 1, it is characterised in that the loquat noodles are mainly by parts by weight
Following raw material be made：
25 parts of the loquat water juice and 100 parts of the flour；
Wherein, the loquat water juice includes following raw material in parts by weight：70 parts of the loguat leaf water juice, 10 parts
The loquat bud water juice and 15 parts of the Loquat-Shaped Cake water juice.
A kind of 3. production method of loquat noodles, it is characterised in that including：
20~30 parts of loquat water juice in parts by weight is mixed with 105~110 parts of flour, and after being stirred
Load machined surface machine and carry out noodles processing operation；
Wherein, the loquat water juice includes following raw material in parts by weight：65~75 parts of loguat leaf water juice, 5~15
The loquat bud water juice and 10~20 parts of Loquat-Shaped Cake water juice of part.
4. the production method of loquat noodles according to claim 3, it is characterised in that the loguat leaf water juice is to pass through choosing
Take the old loguat leaf of maturation cleaned, lost hair or feathers successively, low temperature is quenched and refining and is processed into what the mode of water obtained for the first time, preferably
Ground, low temperature quench refining temperature be 50~65 DEG C.
5. the production method of loquat noodles according to claim 3, it is characterised in that the loquat bud water juice is to pass through
It will carry out second what extraction after processing obtained in boiling water of the loquat bud below 100 DEG C.
6. the production method of loquat noodles according to claim 5, it is characterised in that second of the time processed is 0.5
~2h.
7. the production method of loquat noodles according to claim 3, it is characterised in that the Loquat-Shaped Cake water juice be pass through by
What Loquat-Shaped Cake obtained after breaking into fruit juice with beater.
8. the production method of loquat noodles according to claim 7, it is characterised in that the Loquat-Shaped Cake be will be quick-frozen after
What quick-frozen Loquat-Shaped Cake obtained after thawing.
9. the production method of the loquat noodles according to any one of claim 3 to 8, it is characterised in that load machined surface
Mixing time before machine carries out noodles processing operation is at least 0.5h.
10. the production method of the loquat noodles according to any one of claim 3 to 8, it is characterised in that the loquat face
The production method of bar, which is further included, is dried the noodles that the machined surface machines or is dried, and after drying or drying
Packed.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110558484A (en) * | 2019-10-12 | 2019-12-13 | 城口县土行生农业科技发展有限公司 | Fruit and vegetable coarse cereal noodles and preparation method thereof |
| CN116098263A (en) * | 2022-11-09 | 2023-05-12 | 贵州黔漠枇杷食品有限公司 | Loquat noodles and preparation method thereof |
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| JP2003034701A (en) * | 2001-07-24 | 2003-02-07 | S F C:Kk | Loquat seed starch, its production method and processed foods |
| CN102669545A (en) * | 2011-03-16 | 2012-09-19 | 郭建红 | Health-care noodle for clearing away heat of lung and stomach |
| CN102805297A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Pomelo and waxgourd moistening-lung noodles |
| CN103689396A (en) * | 2013-12-13 | 2014-04-02 | 田世伟 | Noodles capable of relieving cough and moistening lung and preparation method of needles |
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2017
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2003034701A (en) * | 2001-07-24 | 2003-02-07 | S F C:Kk | Loquat seed starch, its production method and processed foods |
| CN102669545A (en) * | 2011-03-16 | 2012-09-19 | 郭建红 | Health-care noodle for clearing away heat of lung and stomach |
| CN102805297A (en) * | 2012-07-27 | 2012-12-05 | 安徽四海食品有限公司 | Pomelo and waxgourd moistening-lung noodles |
| CN103689396A (en) * | 2013-12-13 | 2014-04-02 | 田世伟 | Noodles capable of relieving cough and moistening lung and preparation method of needles |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110558484A (en) * | 2019-10-12 | 2019-12-13 | 城口县土行生农业科技发展有限公司 | Fruit and vegetable coarse cereal noodles and preparation method thereof |
| CN116098263A (en) * | 2022-11-09 | 2023-05-12 | 贵州黔漠枇杷食品有限公司 | Loquat noodles and preparation method thereof |
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