CN107149640A - It is a kind of can strengthen immunity fen-flavor type white spirit and preparation method thereof - Google Patents
It is a kind of can strengthen immunity fen-flavor type white spirit and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/342—Adenophora
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/46—Eucommiaceae (Eucommia family), e.g. hardy rubber tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/534—Mentha (mint)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/333—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using mixed solvents, e.g. 70% EtOH
Abstract
The invention provides it is a kind of can strengthen immunity fen-flavor type white spirit and preparation method thereof, the fen-flavor type white spirit is prepared from by the immersion raw material and sorghum liquor of following weight parts:10 15 parts of Radix Angelicae Sinensis, 8 15 parts of Chinese yam, 27 parts of adenophora tetraphylla, 16 parts of folium cortex eucommiae, 59 parts of radix glycyrrhizae, 26 parts of Exocarpium Citri Rubrum, 36 parts of dried orange peel, 27 parts of honeysuckle, 35 parts of rose, 14 parts of peppermint, 15 20 parts of dry fructus hippophae, 18 25 parts of dry Rosa roxburghii;It is 37 to soak the gross mass of raw material and the mass ratio of sorghum liquor:20‑100;The comprehensive adjustment function of human body of products obtained therefrom of the present invention, significantly increases immunity of organisms, and existing medicine fragrance has fruit flavor again, and vinosity more delicate fragrance is tempting, and preparation method is simple, it is adaptable to mass produce.
Description
Technical field
The present invention relates to white wine field, and in particular to it is a kind of can strengthen immunity fen-flavor type white spirit and preparation method thereof.
Background technology
China white wine is with a long history, and technique is unique, is one of big Spirit in the world five.China white wine is after over the past thousands of years
Continuous accumulation, has formed Luzhou-flavor, delicate fragrance type, Maotai-flavor, rice-fragrant type, medicine odor type, sesame-flavor, fermented soya beans type, special odor type, simultaneous
The general layout of the big odor type of odor type, medicinal-flavor, Laobaigan-flavour and strong fragrant odor type etc. 12, although various aromatic white spirit brewage process are each
It is different, but be all, using grain as raw material, to be made after fermented, high temperature distillation, belong to solid fermentation by pure grains white wine
Modern society, rhythm of life is accelerated, and the pressure that people run into work and life is larger, and many people are in sub- strong
Health state, matrix immunity reduction so that be easily caused it is uncomfortable, easily it is sick, so as to cause operating efficiency substantially to reduce.It is existing
Immunity of organisms is mainly typically improved by habit of making the life better, meals for medical science, ancillary drug is also needed sometimes to be carried
It is high.And extensively liked with the health liquor for improving efficacy of immunity as a kind of mode for improving immunity of organisms by people, still
Haveing the shortcomings that mouthfeel is bad, effect is poor existing health liquor more.
The content of the invention
It is an object of the invention to provide it is a kind of can strengthen immunity fen-flavor type white spirit and preparation method thereof, products obtained therefrom
Comprehensive adjustment function of human body, significantly increases immunity of organisms, and existing medicine fragrance has fruit flavor again, and vinosity more delicate fragrance is lured
People.
To realize object above, the present invention is achieved by the following technical programs:
It is a kind of can strengthen immunity fen-flavor type white spirit, by following weight parts immersion raw material and sorghum liquor prepare and
Into:10-15 parts of Radix Angelicae Sinensis, 8-15 parts of Chinese yam, 2-7 parts of adenophora tetraphylla, 1-6 parts of folium cortex eucommiae, 5-9 parts of radix glycyrrhizae, 2-6 parts of Exocarpium Citri Rubrum, dried orange peel 3-6
Part, 2-7 parts of honeysuckle, 3-5 parts of rose, 1-4 parts of peppermint, dry fructus hippophae 15-20 parts, dry Rosa roxburghii 18-25 parts.
Preferably, the immersion raw material is made up of the raw material of following parts by weight:12 parts of Radix Angelicae Sinensis, 10 parts of Chinese yam, adenophora tetraphylla 5
Part, 3 parts of folium cortex eucommiae, 7 parts of radix glycyrrhizae, 4 parts of Exocarpium Citri Rubrum, 4 parts of dried orange peel, 5 parts of honeysuckle, 4 parts of rose, 2 parts of peppermint, dry fructus hippophae 18
Part, 22 parts of dry Rosa roxburghii.
Preferably, the mass ratio of the gross mass for soaking raw material and sorghum liquor is 3-7:20-100.
Preferably, the mass ratio of the gross mass for soaking raw material and sorghum liquor is 4:55.
Preferably, the alcoholic strength of the sorghum liquor is 30-45%vol.
Preferably, the alcoholic strength of the sorghum liquor is 35%vol.
Present invention also offers it is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method, comprise the following steps:Will
Immersion raw material in addition to dry fructus hippophae, dry Rosa roxburghii is crushed to 20-60 mesh;Dry fructus hippophae, dry Rosa roxburghii are cut in half respectively, then
It is well mixed, and is put into together in immersion vessel with the immersion raw material after crushing, pours into 40-50 DEG C of sorghum liquor, be capped close
Close, 16-20h is placed in insulation, then immersion vessel are placed in 15-20 DEG C of storeroom and placed 50-60 days, the dregs of a decoction are removed, both
It is described can strengthen immunity fen-flavor type white spirit.
Each immersion raw material is dry raw material in the present invention, and its effect is as follows:
Radix Angelicae Sinensis:With benefiting blood and regulating blood circulation, menstruction regulating and pain relieving, moisturize laxation, anticancer, it is anti-ageing anti-old, immune the effect of.
Chinese yam:Matter profit and it is puckery, mend and it is oiliness;With strengthening spleen and tonifying lung, invigorate the kidney and stop nocturnal emission, effect of nourishing Yin and promoting production of body fluid;Cure mainly insufficiency of the spleen
Diarrhea eat less and tired, consumptive disease is thin thin, deficiency syndrome of the lung cough and asthma, shortness of breath spontaneous perspiration, emission due to the kidney deficiency, the disease such as soreness and weakness of waist and knees.
Adenophora tetraphylla:Nourishiing yin to clear away the lung-heat, reinforcing stomach reg fluid, resolving sputum, QI invigorating.For lung-heat type cough, deficiency of Yin overstrain cough, dry cough phlegm is sticked, stomach
Asthenic yin, deficiency of food vomiting, deficiency of both vital energy and Yin, restlessness and fever with thirst.
Folium cortex eucommiae:Filling liver kidney, strengthening the bones and muscles.For kidney deficiency and liver, have a dizzy spell, soreness of waist and knee joint, muscles and bones impotence.
Radix glycyrrhizae:Primary efficacy is invigorated the spleen and benefited qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.For taste
Weakness, lassitude hypodynamia, palpitation, coughing with a lot of sputum, the disease such as gastral cavity abdomen, four limbs contraction.
Exocarpium Citri Rubrum:Regulating the flow of QI to ease the stomach is eliminating dampness and eliminating phlegm.For coughing with a lot of sputum, dyspepsia is got sick from drinking too much wine, and evil of vomitting ruffian is vexed.
Dried orange peel:Regulating qi-flowing for strengthening spleen is eliminating dampness and eliminating phlegm.For abdominal fullness and distention, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum.
Honeysuckle:Have effects that clearing heat and detoxicating, anti-inflammatory, qi-restoratives treat wind, cure mainly disease under turgor, warm disease heating, heat toxin carbuncle
The disease such as ulcer and tumour.
Rose:Regulating the flow of vital energy Xie Yu, dampness elimination is with, promoting blood circulation to remove blood stasis.For liver-stomach disharmony, epigastric pain, evil of vomitting uncomfortable in chest, diet
The diseases such as reduction.
Peppermint:With wind-dispelling heat-dissipating, refresh oneself, throat, promoting eruption, Xie Yu effect;Wind-heat table disease is cured mainly, is had a headache dizzy
It is dizzy, red eye, swell pain, sore throat sound dumb, nasosinusitis, toothache, measles without adequate eruption, urticaria itch, liver-depressed hypochondrium pain gastral cavity is swollen, scrofula tuberculosis.
Dry fructus hippophae:The nutritive value of fructus hippophae is very high, containing fat, protein, carbohydrate, salt and vitamin, and
Rich content.Simultaneously sea-buckthorn have promoting blood circulation to remove blood stasis, reduce phlegm and widen breast, good efficacy to suffering from a deficiency of the kidney, promote the production of body fluid to quench thirst, clearing away heat to stop diarrhea the effects such as.
Dry Rosa roxburghii:Rosa roxburghii is a kind of natural medical and edible dual purpose plant, and its pulp is crisp, sweet tea is sour,《Compendium of Materia Medica》And《Chinese medicine is big
Dictionary》Record.The medicine-food two-purpose type fruit that fruit of Grossularia burejensis Berger is a kind of physical fitness, prevented and cured diseases, exempts from regulation body
Epidemic disease function, anti-aging, antiatherosclerosis and the function such as antitumor.
The beneficial effects of the invention are as follows:
1st, each raw material mutually acts synergistically in the present invention, with strengthen immunity, clearing heat and detoxicating, strengthening spleen and tonifying lung, benefit of enriching blood
The effects such as gas, regulating the flow of vital energy Xie Yu, comprehensive adjustment function of human body significantly increases immunity of organisms.Suitable for drinking for a long time, nothing is appointed
What toxicity and ill effect, can keep drinking 20-50mL daily, drinking can make body energetic after 20 days, and immunity is bright
Aobvious enhancing.
2nd, the raw material added can make white wine have the health-care efficacy of excellent strengthen immunity, while sorghum liquor passes through
After common processing, make the existing medicine fragrance of sorghum liquor that there is fruit flavor again, vinosity is more under preference temperature with each immersion raw material
Delicate fragrance is tempting.
3rd, preparation method of the present invention is simple, it is adaptable to mass produce.
Embodiment
To make the purpose, technical scheme and advantage of the embodiment of the present invention clearer, below in conjunction with the embodiment of the present invention,
Technical scheme in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is the present invention one
Divide embodiment, rather than whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art are not making
The every other embodiment obtained under the premise of creative work, belongs to the scope of protection of the invention.
Embodiment 1:
It is a kind of can strengthen immunity fen-flavor type white spirit, by following weight parts immersion raw material and alcoholic strength be 35%vol
Sorghum liquor be prepared from:12 parts of Radix Angelicae Sinensis, 10 parts of Chinese yam, 5 parts of adenophora tetraphylla, 3 parts of folium cortex eucommiae, 7 parts of radix glycyrrhizae, 4 parts of Exocarpium Citri Rubrum, dried orange peel
4 parts, 5 parts of honeysuckle, 4 parts of rose, 2 parts of peppermint, 18 parts of dry fructus hippophae, 22 parts of dry Rosa roxburghii;Soak the gross mass and height of raw material
The mass ratio of fine strain of millet white wine is 4:55.
It is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method, comprise the following steps:Will be except dry fructus hippophae, dry thorn
Immersion raw material beyond pears is crushed to 20-60 mesh;Dry fructus hippophae, dry Rosa roxburghii are cut in half respectively, then with the immersion after crushing
Raw material is well mixed, and is put into together in immersion vessel, pours into 40-50 DEG C of sorghum liquor, and 18h is placed in covered and enclosed, insulation,
Then immersion vessel are placed in 15-20 DEG C of storeroom and placed 60 days, remove the dregs of a decoction, both it is described can strengthen immunity it is clear
Aromatic white spirit.
Embodiment 2:
It is a kind of can strengthen immunity fen-flavor type white spirit, by following weight parts immersion raw material and alcoholic strength be 45%vol
Sorghum liquor be prepared from:15 parts of Radix Angelicae Sinensis, 10 parts of Chinese yam, 5 parts of adenophora tetraphylla, 2 parts of folium cortex eucommiae, 5 parts of radix glycyrrhizae, 2 parts of Exocarpium Citri Rubrum, dried orange peel
3 parts, 7 parts of honeysuckle, 5 parts of rose, 3 parts of peppermint, 20 parts of dry fructus hippophae, 20 parts of dry Rosa roxburghii;Soak the gross mass and height of raw material
The mass ratio of fine strain of millet white wine is 3:100.
It is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method, comprise the following steps:Will be except dry fructus hippophae, dry thorn
Immersion raw material beyond pears is crushed to 20-60 mesh;Dry fructus hippophae, dry Rosa roxburghii are cut in half respectively, then with the immersion after crushing
Raw material is well mixed, and is put into together in immersion vessel, pours into 40-50 DEG C of sorghum liquor, and 20h is placed in covered and enclosed, insulation,
Then immersion vessel are placed in 15-20 DEG C of storeroom and placed 50 days, remove the dregs of a decoction, both it is described can strengthen immunity it is clear
Aromatic white spirit.
Embodiment 3:
It is a kind of can strengthen immunity fen-flavor type white spirit, by following weight parts immersion raw material and alcoholic strength be 30%vol
Sorghum liquor be prepared from:10 parts of Radix Angelicae Sinensis, 8 parts of Chinese yam, 7 parts of adenophora tetraphylla, 1 part of folium cortex eucommiae, 9 parts of radix glycyrrhizae, 4 parts of Exocarpium Citri Rubrum, dried orange peel 5
Part, 2 parts of honeysuckle, 3 parts of rose, 1 part of peppermint, 16 parts of dry fructus hippophae, 18 parts of dry Rosa roxburghii;Soak gross mass and the sorghum of raw material
The mass ratio of white wine is 7:20.
It is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method, comprise the following steps:Will be except dry fructus hippophae, dry thorn
Immersion raw material beyond pears is crushed to 20-60 mesh;Dry fructus hippophae, dry Rosa roxburghii are cut in half respectively, then with the immersion after crushing
Raw material is well mixed, and is put into together in immersion vessel, pours into 40-50 DEG C of sorghum liquor, and 16h is placed in covered and enclosed, insulation,
Then immersion vessel are placed in 15-20 DEG C of storeroom and placed 55 days, remove the dregs of a decoction, both it is described can strengthen immunity it is clear
Aromatic white spirit.
Embodiment 4:
It is a kind of can strengthen immunity fen-flavor type white spirit, by following weight parts immersion raw material and alcoholic strength be 40%vol
Sorghum liquor be prepared from:12 parts of Radix Angelicae Sinensis, 15 parts of Chinese yam, 2 parts of adenophora tetraphylla, 6 parts of folium cortex eucommiae, 7 parts of radix glycyrrhizae, 6 parts of Exocarpium Citri Rubrum, dried orange peel
6 parts, 5 parts of honeysuckle, 4 parts of rose, 4 parts of peppermint, 15 parts of dry fructus hippophae, 25 parts of dry Rosa roxburghii;Soak the gross mass and height of raw material
The mass ratio of fine strain of millet white wine is 5:100.
It is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method be the same as Example 1.
Embodiment 5:
It is a kind of can strengthen immunity fen-flavor type white spirit, the fen-flavor type white spirit by following weight parts immersion raw material and wine
Precision is prepared from for 35%vol sorghum liquor:15 parts of Radix Angelicae Sinensis, 8 parts of Chinese yam, 5 parts of adenophora tetraphylla, 6 parts of folium cortex eucommiae, 9 parts of radix glycyrrhizae,
6 parts of Exocarpium Citri Rubrum, 5 parts of dried orange peel, 5 parts of honeysuckle, 4 parts of rose, 3 parts of peppermint, 18 parts of dry fructus hippophae, 18 parts of dry Rosa roxburghii;Soak raw material
Gross mass and sorghum liquor mass ratio be 7:100.
It is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method be the same as Example 1.
Embodiment 6:
It is a kind of can strengthen immunity fen-flavor type white spirit, the fen-flavor type white spirit by following weight parts immersion raw material and wine
Precision is prepared from for 35%vol sorghum liquor:10 parts of Radix Angelicae Sinensis, 12 parts of Chinese yam, 7 parts of adenophora tetraphylla, 3 parts of folium cortex eucommiae, radix glycyrrhizae 5
Part, 5 parts of Exocarpium Citri Rubrum, 5 parts of dried orange peel, 7 parts of honeysuckle, 3 parts of rose, 3 parts of peppermint, 15 parts of dry fructus hippophae, 25 parts of dry Rosa roxburghii;Immersion is former
The gross mass of material and the mass ratio of sorghum liquor are 3-7:20-100.
It is above-mentioned can strengthen immunity fen-flavor type white spirit preparation method be the same as Example 1.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that:It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic;And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (7)
1. it is a kind of can strengthen immunity fen-flavor type white spirit, it is characterised in that the fen-flavor type white spirit by following weight parts leaching
Bubble raw material and sorghum liquor are prepared from:10-15 parts of Radix Angelicae Sinensis, 8-15 parts of Chinese yam, 2-7 parts of adenophora tetraphylla, 1-6 parts of folium cortex eucommiae, radix glycyrrhizae
5-9 parts, 2-6 parts of Exocarpium Citri Rubrum, 3-6 parts of dried orange peel, 2-7 parts of honeysuckle, 3-5 parts of rose, 1-4 parts of peppermint, dry fructus hippophae 15-20 parts,
Dry Rosa roxburghii 18-25 parts.
2. it is according to claim 1 can strengthen immunity fen-flavor type white spirit, it is characterised in that the immersion raw material by with
The raw material composition of lower parts by weight:12 parts of Radix Angelicae Sinensis, 10 parts of Chinese yam, 5 parts of adenophora tetraphylla, 3 parts of folium cortex eucommiae, 7 parts of radix glycyrrhizae, 4 parts of Exocarpium Citri Rubrum, dried orange peel
4 parts, 5 parts of honeysuckle, 4 parts of rose, 2 parts of peppermint, 18 parts of dry fructus hippophae, 22 parts of dry Rosa roxburghii.
3. it is according to claim 1 can strengthen immunity fen-flavor type white spirit, it is characterised in that the immersion raw material it is total
The mass ratio of quality and sorghum liquor is 3-7:20-100.
4. it is according to claim 3 can strengthen immunity fen-flavor type white spirit, it is characterised in that the immersion raw material it is total
The mass ratio of quality and sorghum liquor is 4:55.
5. it is according to claim 1 can strengthen immunity fen-flavor type white spirit, it is characterised in that the wine of the sorghum liquor
Precision is 30-45%vol.
6. it is according to claim 5 can strengthen immunity fen-flavor type white spirit, it is characterised in that the wine of the sorghum liquor
Precision is 35%vol.
7. according to claim any one of 1-6 can strengthen immunity fen-flavor type white spirit preparation method, its feature exists
In comprising the following steps:Immersion raw material in addition to dry fructus hippophae, dry Rosa roxburghii is crushed to 20-60 mesh;By dry fructus hippophae, do
Rosa roxburghii cuts in half respectively, then is well mixed with the immersion raw material after crushing, and is put into together in immersion vessel, pours into 40-50
DEG C sorghum liquor, covered and enclosed, insulation place 16-20h, then will immersion vessel be placed in 15-20 DEG C of storeroom place
50-60 days, remove the dregs of a decoction, both it is described can strengthen immunity fen-flavor type white spirit.
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