CN103555508A - Rice kvass beverage powder and use method thereof - Google Patents

Abstract

The invention discloses rice kvass beverage powder. The rice kvass beverage powder comprises the following components in parts by weight: 30-40 parts of rice extract, 30-40 parts of white granulated sugar, 5-10 parts of honey powder, 0.6-1 part of L-malic acid, 0.1-0.15 part of aspartame, 0.05-0.1 part of active dry yeast and 0.01-0.05 part of lactobacillus. The invention further provides a use method of the rice kvass beverage powder. The use method comprises the following steps of dissolving the rice kvass beverage powder disclosed by the invention into quantified drinking water, and carrying out dissolving, filling, sealing and fermentation, so as to obtain a bottle of rice kvass beverage containing low alcohol and carbon dioxide.

Description

A kind of rice gas water beverage powder and using method thereof

Technical field

The invention belongs to food processing field, relate to gas water beverage, especially relate to a kind of rice gas water beverage powder.

Background technology

Lattice gas (Russian, Ukrainian: к в а с), be the meaning of " fermentation ", originate from the earliest Russia, apart from the history of modern existing nearly one thousand years, be a kind of prevailing in Russia, Ukraine and the East European countries, containing the beverage of low alcohol, import China 19 end of the centurys into.It is raw material that lattice gas be take wort or breadcrumbs etc. conventionally, through saccharification, milk-acid bacteria and yeast mixed fermentation, makes.Contain the compositions useful to human body such as rich in protein, VITAMIN, amino acid, milk-acid bacteria, calcium.There is the effects such as appetizing, invigorating the spleen, hypotensive, Ginseng Extract.

Summary of the invention

The object of the present invention is to provide a kind of rice gas water beverage powder, its using method is provided simultaneously.

A gas water beverage powder, it comprises the component of following weight part: rice extract 30～40, white sugar 30～40, honey powder 5～10, L MALIC ACID 0.6～1, aspartame 0.1～0.15, active dry yeast 0.05～0.1, milk-acid bacteria 0.01～0.05.

Described white sugar is through pulverizing, cross the white sugar of 60 mesh sieves;

Described milk-acid bacteria is lactic acid bacteria freeze drying powder;

Described active dry yeast is beer active dry yeast.

The preparation of described rice extract comprises the following steps:

1, rice is baked to 4-5 h at 100 ℃ of-105 ℃ of temperature.

2, add 3 times of water, soaking at room temperature 3-5h, smashes, defibrination;

3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.6g/L, under 50 ℃ of-55 ℃ of conditions, saccharification 5-6h;

4, saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30%-40% in clear liquid, reconcentration is to solid content 40%-50%.

5, spraying is dry.

Through 1,2,3,4, make rice extract.

The enzyme activity of the saccharifying enzyme described in the preparation process of rice extract is 80,000 U-10 ten thousand U/g.

Making method: ratio is prepared burden by weight, by ordinary method, rice extract, white sugar, honey powder, L MALIC ACID, aspartame, active dry yeast, milk-acid bacteria is mixed.

The using method of above-mentioned rice gas water beverage powder, comprises the following steps:

(1) the rice gas water beverage powder of 1～2 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle containing the rice gas water beverage of low alcohol, carbon dioxide.

This invention completes based on following principle: in normal tap water, all can contain a certain amount of dissolved oxygen, yeast and milk-acid bacteria in rice gas water beverage powder, there are being oxygen and temperature, under the suitable condition of pH value, utilize carbon source (white sugar, honey powder), nitrogenous source (the protein in rice extract, amino acid) and the various ions that contain in water can ramp breeding, but the quick increment along with yeast and milk-acid bacteria, oxygen in water can consume in a large number, yeast is in the situation that oxygen concentration is lower, can carry out anaerobic respiration, carbohydrate is converted into ethanol, carbonic acid gas etc., its reaction formula: C6H12O6 (glucose)=2C2H5OH(ethanol)+2CO2(carbonic acid gas)+H2O(water)+a small amount of energy, milk-acid bacteria is also converted into acid by small part sugar simultaneously, and both the fermentation for yeast provided suitable sour environment, had increased again product special flavour.After 3-5d fermentation, just made one bottle of rice gas water beverage that contains alcohol and carbon dioxide.

Four, embodiment

Embodiment 1:

The preparation of rice extract:

1, rice is baked to 4h at 100 ℃ of-105 ℃ of temperature.

2, add 3 times of water, soaking at room temperature 3h, defibrination;

3,, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, adding enzyme activity is the saccharifying enzyme 0.6g/L of 100,000 U/g, under 50 ℃ of-55 ℃ of conditions, and saccharification 5h;

4, saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30% in clear liquid, reconcentration is to solid content 40%.

5, spraying is dry.

Proportioning raw materials (weight part)

Rice extract 35, white sugar 35, honey powder 8, L MALIC ACID 0.8, aspartame 0.1, active dry yeast 0.08, milk-acid bacteria 0.03.

Making method: ratio is prepared burden by weight, by ordinary method, rice extract, white sugar, honey powder, L MALIC ACID, aspartame, active dry yeast, milk-acid bacteria is mixed.

The using method of above-mentioned rice gas water beverage powder, comprises the following steps:

(1) the rice gas water beverage powder of 2 weight parts is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle containing the rice gas water beverage of low alcohol, carbon dioxide.

Embodiment 2:

The preparation of rice extract comprises the following steps:

1, will at 100 ℃ of-105 ℃ of temperature, bake 5 h.

2, add 3 times of water, soaking at room temperature 5h, smashes, defibrination;

3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add the saccharifying enzyme 0.6g/L of 80,000 U/g, under 50 ℃ of-55 ℃ of conditions, saccharification 6h;

4, saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 40% in clear liquid, reconcentration is to solid content 50%.

5, spraying is dry.

Proportioning raw materials (weight part)

Rice extract 40, white sugar 30, honey powder 8, L MALIC ACID 0.6, aspartame 0.15, active dry yeast 0.1, milk-acid bacteria 0.05.

Making method: with embodiment 1.

Using method:

(1) the rice gas water beverage powder of 1 weight part is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle of rice gas water beverage.

Claims (4)

1. a rice gas water beverage powder, it comprises the component of following weight part: rice extract 30～40, white sugar 30～40, honey powder 5～10, L MALIC ACID 0.6～1, aspartame 0.1～0.15, active dry yeast 0.05～0.1, milk-acid bacteria 0.01～0.05.

2. the preparation of rice extract claimed in claim 1 comprises the following steps:

(1) rice is baked to 4-5 h at 100 ℃ of-105 ℃ of temperature;

(2) add 3 times of water, soaking at room temperature 3-5h, smashes, defibrination;

(3) use 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.6g/L, under 50 ℃ of-55 ℃ of conditions, saccharification 5-6h;

(4) saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30%-40% in clear liquid, reconcentration is to solid content 40%-50%;

(5) spraying is dry.

In claim 2 step (3) the enzyme work of described saccharifying enzyme be 80,000 U-10U ten thousand/g.

4. a using method for rice gas water beverage powder as claimed in claim 1, is characterized in that comprising the following steps:

(1) the rice gas water beverage powder of 1～2 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.