CN103224864A

CN103224864A - Method for producing kvass beverage by using germinating brown rice

Info

Publication number: CN103224864A
Application number: CN2013101270605A
Authority: CN
Inventors: 吕庆茂
Original assignee: Harbin Weiping Technology Development Co Ltd
Current assignee: Harbin Weiping Technology Development Co Ltd
Priority date: 2013-04-14
Filing date: 2013-04-14
Publication date: 2013-07-31

Abstract

The invention relates to a method for producing a kvass beverage by using germinating brown rice, belongs to the technical field of beverage preparations, and specifically relates to a fermentation type kvass beverage adopting germinating brown rice as a raw material. The method comprises: crushing germinating brown rice; screening with a 20 mesh sieve; adding water to the germinating brown rice powder according to a ratio of 4:1; carrying out saccharification for 5-6 h at a temperature of 60-65 DEG C; carrying out coarse filtration on the saccharification solution by using 4-6 layers of gauze; diluting the filtrate into 5 Bx; boiling for 15-20 min, and adding 0.1% of hop during boiling; cooling to a temperature of 40 DEG C after completing the boiling; adding 0.01% of Lactobacillus bulgaricus lyophilized powder; carrying out pre-fermentation for 8-10 h at a temperature of 40-42 DEG C; cooling to a temperature of 16 DEG C; adding 0.1% of bread activity dry yeast; carrying out post-fermentation for 20-24 h at a temperature of 15-16 DEG C; and carrying out filtration, sterilization, and low temperature pressure holding filling to obtain the finished product. The kvass beverage of the present invention maintains taste and aroma of kvass beverages, and further has a plurality of health functions.

Description

Utilize sprout brown rice to make the method for gas water beverage

Technical field

The invention belongs to the beverage preparation technical field, being specifically related to a kind of is the gas water beverage of the fermented type of raw material with the sprout brown rice.

Background technology

Lattice gas originates in Russia, be to be raw material with crude substance such as hops, cereal, white sugar, through various lactobacillus, little alcohol biological drink that yeast mixed fermentation brew forms, its mouthfeel sweet-smelling is little sweet, have health-care effects such as appetizing, invigorating the spleen, hypotensive, Ginseng Extract, be described as the world's four big nationality's drinks by public affairs with " German beer ", " U.S.'s cola " and " Bulgarian cloth bundle ".The traditional production technique of gas water beverage is a half sponge process, be that panary fermentation is roasted into bread for the first time promptly, for the second time be bubble juice, saccharification are dried, added to bread ferment again and form, tradition Ge Wasi makes based on manual operations, turnout is little, cost is higher, and is unstable between batch, is difficult to realize large-scale industrial production.

Sprout brown rice is the product of brown rice after germinateing.Sprout brown rice has not only kept the abundant nutrition of brown rice, and has produced more function material and physiologically active substance.It is rich in γ-An Jidingsuan (GABA), and this is a kind of nonprotein amino acid, has multiple physiological functions such as brain tonic, step-down, fat-reducing and anti-skin aging; It is rich in tocopherol, triolefin tocopherol, can prevent effects such as skin oxidation, anti-angiogenic sclerosis and anticancer propagation, and in addition, sprout brown rice also contains the material of trace element, VITAMIN, food fibre and the oxidation of lipotropism matter.With the sprout brown rice is that fermenting raw materials is made gas water beverage, on the basis that keeps traditional gas water beverage function, has increased the nourishing function of brown rice again, and also simplification greatly of technology, is convenient to realize suitability for industrialized production.

Summary of the invention

The objective of the invention is to deficiency, a kind of high quality is provided and is easy to realize that the sprout brown rice that utilizes of suitability for industrialized production makes the method for gas water beverage at traditional gas water beverage production technique.

The object of the present invention is achieved like this: sprout brown rice is pulverized, cross 20 mesh sieve, add four parts of water by a germination brown rice powder, saccharification is 5-6 hours under 60-65 ℃ of conditions, with saccharification liquid with 4-6 layers of gauze coarse filtration, filtrate is diluted to 5Bx, boiled 15～20 minutes, and added 0.1% hops when boiling, boiled postcooling to 40 ℃, the lactobacillus bulgaricus lyophilized powder of adding 0.01%, under 40-42 ℃ of condition primary fermentation 8-10 hour, be cooled to 16 ℃, add 0.1% baker's active dried yeast, under 15-16 ℃ of condition secondary fermentation 20-24 hour, after filtration, sterilization, low temperature pressurize can makes finished product.

Gas water beverage of the present invention is to utilize enzyme in the sprout brown rice to make saccharifying agent macromolecular substance enzymolysis such as the starch in the sprout brown rice, protein to be become nutritive substances such as micromolecular fermentable sugar, small molecular protein peptide, amino acid, make through bacterial strain mixed fermentations such as lactobacillus bulgaricus, bread yeasts more afterwards, nutritious, keep the inherent taste and the fragrance of gas water beverage, also had plurality of health care functions.Technological process of the present invention is simple, and operating process is controlled easily, than being easier to realize suitability for industrialized production.

Specific embodiments

Sprout brown rice is pulverized, cross 20 mesh sieve, take by weighing 1000 gram germination brown rice powders, add 4 kg of water mixings, saccharification is 5 hours under 65 ℃ of conditions, saccharification liquid with 4 layers of gauze coarse filtration, is diluted to 5Bx with filtrate, boiled 20 minutes, the hops of adding 0.1% when boiling, boiled postcooling to 40 ℃, added 0.01% lactobacillus bulgaricus lyophilized powder, primary fermentation is 10 hours under 40 ℃ of conditions, be cooled to 16 ℃, add 0.1% baker's active dried yeast, secondary fermentation is 22 hours under 16 ℃ of conditions, after filtration, sterilization, low temperature pressurize can make finished product.

Claims

1. utilize sprout brown rice to make the method for gas water beverage, it is characterized in that being prepared from through following machining process:

Sprout brown rice is pulverized, cross 20 mesh sieve, add four parts of water by a germination brown rice powder, saccharification is 5-6 hours under 60-65 ℃ of conditions, with saccharification liquid with 4-6 layers of gauze coarse filtration, filtrate is diluted to 5Bx, boiled 15～20 minutes, and added 0.1% hops when boiling, boiled postcooling to 40 ℃, the lactobacillus bulgaricus lyophilized powder of adding 0.01%, under 40-42 ℃ of condition primary fermentation 8-10 hour, be cooled to 16 ℃, add 0.1% baker's active dried yeast, under 15-16 ℃ of condition secondary fermentation 20-24 hour, after filtration, sterilization, low temperature pressurize can make finished product.