CN103571681A

CN103571681A - Preparation method of malt-extract kvass drink

Info

Publication number: CN103571681A
Application number: CN201210256424.5A
Authority: CN
Inventors: 吕伟民; 赵云财; 李娜
Original assignee: HEILONGJIANG-PROV ACADEMY OF LIGHT INDUSTRY SCIENCES
Current assignee: HEILONGJIANG-PROV ACADEMY OF LIGHT INDUSTRY SCIENCES
Priority date: 2012-07-24
Filing date: 2012-07-24
Publication date: 2014-02-12

Abstract

A preparation method of a malt-extract kvass drink belongs to the technical field of preparation technology of drinks, and specifically relates to a fermentation-type kvass drink by taking malt extract as a raw material. The preparation method comprises: dissolving malt extract in water to prepare to malt extract solution with a percent of 5%, diluting maltose syrup special for beer to 5%, mixing the two with a volume ratio of the malt extract solution to the maltose syrup solution being 7:3, then boiling for 15-20 min, adding 0.1% of hops during boiling, then cooling to 37 DEG C, adding 0.01% of a cheese lactobacillus freeze-dried powder, fermenting at 36-38 DEG C for 8-10 h, cooling to 18 DEG C, adding 0.1% of bread active dry yeast, fermenting at 15-18 DEG C for 12-16 h, filtering, sterilizing, performing low-temperature loading while maintaining the pressure to prepare the finished product. According to the preparation method, the technological process is simple, the operation is easy to control, the production cost is low, and industrial production is easy to realize.

Description

The making method of malt extract gas water beverage

(1), technical field

The invention belongs to beverage preparing technical field, be specifically related to a kind of gas water beverage of take the fermented type that malt extract is raw material.

(2), background technology

Gas water beverage originates from before the Russian ， Peter I of the Russian Empire the earliest, is exactly Russian's main beverage.At that time this beverage numerous in variety with it, have a sweet taste and conquered whole Russia and commuted Muscovite all directions visitor health is useful.In the very backward age of manufacture craft, Ge Wasi is only the upper superfine product of gentry's table, and enter China by Yi Yaqiu forest belt the beginning of this century, with the local flavor of its uniqueness, by consumers in general, liked.Gas water beverage contains the composition that rich in protein, VITAMIN, amino acid, lactic acid, calcium etc. are useful to human body, has the health-care effects such as appetizing, invigorating the spleen, hypotensive, Ginseng Extract.Tradition Ge Wasi forms with rusk fermentation brew, and color is similar to amber color, moderately sour and sweet, and unique flavor, special mouthfeel, seeing and looking like beer, drinking is beverage, is a kind of cold drinks by fermentation of low alcohol, is very popular soft drink.The traditional production technique of gas water beverage is half sponge process, is that panary fermentation is roasted into bread for the first time, be for the second time bread dry, add bubble juice, saccharification is fermented and is formed again.This comparison of processes is complicated, take manual operations as main, and turnout is little, and high expensive is unstable between batch, is difficult to realize large-scale industrial production.

Malt extract, malt extract powder, is that employing high-quality Fructus Hordei Germinatus is raw material, through enzyme engineering, transforms the refining a kind of faint yellow or micro-yellow powder shape product forming.Product solvability is good, has abundant nutritive ingredient, is rich in maltose, glucose, fructose, small molecular protein peptide, amino acid, multivitamin and trace element.Its composition and fragrance are all approximate with the rusk of drying, take malt extract as main raw material replacement rusk ferment making gas water beverage, and technique will be simplified greatly, guarantee under the prerequisite of gas water beverage quality, cost of manufacture also reduces greatly, and is convenient to realize suitability for industrialized production.

(3), summary of the invention

The object of the invention is to the deficiency for traditional gas water beverage production technique, a kind of low cost, high quality are provided and are easy to realize the malt extract gas water beverage making method of suitability for industrialized production.

The object of the present invention is achieved like this: malt extract is soluble in water, make 5% malt extract solution, then the special-purpose malt syrup of beer is diluted to 5%, the two ratio in 7:3 is mixed, after mixing, boil 15～20 minutes, while boiling, add 0.1% hops, after having boiled, be cooled to 37 ℃, add 0.01% lactobacterium casei lyophilized powder, primary fermentation 8-10 hour under 36-38 ℃ of condition, is cooled to 18 ℃, adds 0.1% baker's active dried yeast, secondary fermentation 12-16 hour under 15-18 ℃ of condition, after filtration, sterilizing, the filling finished product that makes of low temperature pressurize.

Beverage of the present invention is that the raw materials such as malt extract, brewers malt syrup are made through bacterial strain mixed fermentations such as lactobacterium casei, bread yeasts, nutritious, the intrinsic taste of gas water beverage and fragrance have been kept, contain the nutritive ingredients such as abundant small molecular protein peptide, amino acid, VITAMIN, lactic acid, trace element, there is the health-care effects such as nourishing the stomach, invigorating the spleen, hypotensive, Ginseng Extract.Technological process of the present invention is simple, and operating process is easily controlled, and low production cost, than being easier to realize suitability for industrialized production.

(4), specific embodiments

Malt extract is soluble in water, make 5% malt extract solution, then the special-purpose malt syrup of beer is also diluted to 5%, the malt extract solution of getting 7 liter 5% is diluted to 5% malt syrup and mixes with 3 liter, after mixing, boil 15 minutes, the hops that add 10 grams while boiling, after having boiled, be cooled to 37 ℃, add 0.01% lactobacterium casei lyophilized powder, under 37 ℃ of conditions, primary fermentation is 9 hours, is then cooled to 18 ℃, adds 0.1% baker's active dried yeast, under 18 ℃ of conditions, secondary fermentation is 12 hours, after filtration, sterilizing, the filling finished product that makes of low temperature pressurize.

Claims

1. the making method of malt extract gas water beverage, is characterized in that take that malt extract, the special-purpose malt syrup of beer, bread yeast, lactobacterium casei are raw material, through following machining process, is prepared from:

Malt extract is soluble in water, make 5% malt extract solution, then the special-purpose malt syrup of beer is also diluted to 5%, the two ratio in 7:3 is mixed, after mixing, boil 15～20 minutes, while boiling, add 0.1% hops, after having boiled, be cooled to 37 ℃, add 0.01% lactobacterium casei lyophilized powder, primary fermentation 8-10 hour under 36-38 ℃ of condition, is cooled to 18 ℃, adds 0.1% baker's active dried yeast, secondary fermentation 12-16 hour under 15-18 ℃ of condition, after filtration, sterilizing, the filling finished product that makes of low temperature pressurize.