CN103571690A - Millet Kbac beverage powder and use method thereof - Google Patents

Millet Kbac beverage powder and use method thereof Download PDF

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Publication number
CN103571690A
CN103571690A CN201310540437.XA CN201310540437A CN103571690A CN 103571690 A CN103571690 A CN 103571690A CN 201310540437 A CN201310540437 A CN 201310540437A CN 103571690 A CN103571690 A CN 103571690A
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CN
China
Prior art keywords
millet
powder
beverage
beverage powder
kbac
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310540437.XA
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Chinese (zh)
Inventor
赵依娜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Original Assignee
HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd filed Critical HARBIN AIBOYA FOOD TECHNOLOGY DEVELOPMENT Co Ltd
Priority to CN201310540437.XA priority Critical patent/CN103571690A/en
Publication of CN103571690A publication Critical patent/CN103571690A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a millet Kbac beverage powder comprising the following components in parts by weight: 25-35 parts of millet extracts, 30-40 parts of white granulated sugar, 5-10 parts of honey powder, 0.6-1 part of citric acid, 0.3-0.5 part of sodium citrate, 0.1-0.15 part of aspartame, 0.05-0.1 part of active dry yeast and 0.01-0.05 part of lactic acid bacteria. The invention also provides a use method of the millet Kbac beverage powder. The use method comprises the steps: dissolving the millet Kbac beverage powder into quantitative drinking water, filling, sealing and fermenting to obtain a bottle of millet Kbac beverage with low alcohol and carbon dioxide gas.

Description

A kind of millet gas water beverage powder and using method thereof
Technical field
The invention belongs to food processing field, relate to gas water beverage, especially relate to a kind of millet gas water beverage powder.
Background technology
Lattice gas (Russian, Ukrainian: к в а с), be the meaning of " fermentation ", originate from the earliest Russia, apart from the history of modern existing nearly one thousand years, be a kind of prevailing in Russia, Ukraine and the East European countries, containing the beverage of low alcohol, import China 19 end of the centurys into.It is raw material that lattice gas be take wort, breadcrumbs or other cereal conventionally, through saccharification, milk-acid bacteria and yeast mixed fermentation, makes.Contain the compositions useful to human body such as rich in protein, VITAMIN, amino acid, milk-acid bacteria, calcium.There is the effects such as appetizing, invigorating the spleen, hypotensive, Ginseng Extract.
Summary of the invention
The object of the present invention is to provide a kind of millet gas water beverage powder, its using method is provided simultaneously.
A gas water beverage powder, it comprises the component of following weight part: millet extract 25~35, white sugar 30~40, honey powder 5~10, citric acid 0.6~1, Trisodium Citrate 0.3~0.5, aspartame 0.1~0.15, active dry yeast 0.05~0.1, milk-acid bacteria 0.01~0.05.
Described white sugar is through pulverizing, cross the white sugar of 60 mesh sieves;
Described milk-acid bacteria is lactic acid bacteria freeze drying powder;
Described active dry yeast is beer active dry yeast.
The preparation of described millet extract comprises the following steps:
1, millet is baked to 2-3h at 105 ℃ of-110 ℃ of temperature.
2, add 4 times of water, soaking at room temperature 3-5h, defibrination;
3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.6g/L, aspartic protease 1000U-1200U/L, under 45 ℃ of-50 ℃ of conditions, enzymolysis 6-8h;
4, enzymolysis solution is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30%-40% in clear liquid, reconcentration is to solid content 40%-50%.
5, spraying is dry.
Through 1,2,3,4, make millet extract.
The enzyme activity of the saccharifying enzyme described in the preparation process 3 of millet extract is 80,000 U-10 ten thousand U/g.
Making method: ratio is prepared burden by weight, by ordinary method, millet extract, white sugar, honey powder, citric acid, Trisodium Citrate, aspartame, active dry yeast, milk-acid bacteria is mixed.
The using method of above-mentioned millet gas water beverage powder, comprises the following steps:
(1) the millet gas water beverage powder of 1~2 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;
(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.
Through (1), (2) after step, make one bottle containing the millet gas water beverage of low alcohol, carbon dioxide.
Aspartic protease, under pH 2.5-6.0, temperature 20-50 ℃ condition, can resolve into macro-molecular protein in millet amino acid and the little peptide of solubility, increases the soluble protein content in millet extract, improves its trophicity.
This invention completes based on following principle: in normal tap water, all can contain a certain amount of dissolved oxygen, yeast and milk-acid bacteria in millet gas water beverage powder, there are being oxygen and temperature, under the suitable condition of pH value, utilize carbon source (white sugar, honey powder), nitrogenous source (the little peptide in millet extract, amino acid) and the various ions that contain in water can ramp breeding, but the quick increment along with yeast and milk-acid bacteria, oxygen in water can consume in a large number, yeast is in the situation that oxygen concentration is lower, can carry out anaerobic respiration, carbohydrate is converted into ethanol, carbonic acid gas etc., its reaction formula: C6H12O6 (glucose)=2C2H5OH(ethanol)+2CO2(carbonic acid gas)+H2O(water)+a small amount of energy, milk-acid bacteria is also converted into acid by small part sugar simultaneously, and both the fermentation for yeast provided suitable sour environment, had increased again product special flavour.After 3-5d fermentation, just made one bottle of millet gas water beverage that contains alcohol and carbon dioxide.
Four, embodiment
Embodiment 1:
The preparation of millet extract:
1, millet is baked to 3h at 105 ℃ of-110 ℃ of temperature.
2, add 4 times of water, soaking at room temperature 4h, defibrination;
3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.6g/L, aspartic protease 1000U/L, under 50 ℃ of conditions, enzymolysis 6h;
4, enzymolysis solution is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 40% in clear liquid, reconcentration is to solid content 50%.
5, spraying is dry.
Proportioning raw materials (weight part)
Millet extract 30, white sugar 35, honey powder 8, citric acid 0.8, Trisodium Citrate 0.4, aspartame 0.1, active dry yeast 0.08, milk-acid bacteria 0.04.
Making method: ratio is prepared burden by weight, by ordinary method, millet extract, white sugar, honey powder, citric acid, Trisodium Citrate, aspartame, active dry yeast, milk-acid bacteria is mixed.
The using method of above-mentioned millet gas water beverage powder, comprises the following steps:
(1) the millet gas water beverage powder of 2 weight parts is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;
(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.
Through (1), (2) after step, make one bottle containing the millet gas water beverage of low alcohol, carbon dioxide.
Embodiment 2:
The preparation of millet extract comprises the following steps:
1, millet is baked to 2h at 105 ℃ of-110 ℃ of temperature.
2, add 4 times of water, soaking at room temperature 3h, defibrination;
3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.6g/L, aspartic protease 1000U-1200U/L, under 45 ℃ of ℃ of conditions, enzymolysis 6h;
4, enzymolysis solution is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 35% in clear liquid, reconcentration is to solid content 45%.
5, spraying is dry.
Proportioning raw materials (weight part)
Millet extract 35, white sugar 40, honey powder 10, citric acid 1, Trisodium Citrate 0.5, aspartame 0.15, active dry yeast 0.1, milk-acid bacteria 0.05.
Making method: with embodiment 1.
Using method:
(1) the millet gas water beverage powder of 1 weight part is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;
(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.
Through (1), (2) after step, make one bottle of millet gas water beverage.

Claims (4)

1. a millet gas water beverage powder, it comprises the component of following weight part: millet extract 25~35, white sugar 30~40, honey powder 5~10, citric acid 0.6~1, Trisodium Citrate 0.3~0.5, aspartame 0.1~0.15, active dry yeast 0.05~0.1, milk-acid bacteria 0.01~0.05.
2. the preparation of millet extract claimed in claim 1 comprises the following steps:
(1) millet is baked to 2-3h at 105 ℃ of-110 ℃ of temperature;
(2) add 4 times of water, soaking at room temperature 3-5h, defibrination;
(3) use 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.6g/L, aspartic protease 1000U-1200U/L, under 45 ℃ of-50 ℃ of conditions, enzymolysis 6-8h;
(4) enzymolysis solution is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30%-40% in clear liquid, reconcentration is to solid content 40%-50%;
(5) spraying is dry.
In claim 2 step (3) the enzyme work of described saccharifying enzyme be 80,000 U-10U ten thousand/g.
4. a using method for millet gas water beverage powder as claimed in claim 1, is characterized in that comprising the following steps:
(1) the millet gas water beverage powder of 1~2 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;
(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.
CN201310540437.XA 2013-11-05 2013-11-05 Millet Kbac beverage powder and use method thereof Pending CN103571690A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201310540437.XA CN103571690A (en) 2013-11-05 2013-11-05 Millet Kbac beverage powder and use method thereof

Publications (1)

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CN103571690A true CN103571690A (en) 2014-02-12

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108157979A (en) * 2018-01-31 2018-06-15 天津天肽生物科技有限公司 A kind of preparation method of small mpd polypeptide
CN110179023A (en) * 2019-04-29 2019-08-30 周雪芬 A kind of preparation method using pure millet as essentials fermented beverage

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997017423A2 (en) * 1995-11-07 1997-05-15 Sachetpack Limited Package for home brewing
CN1271538A (en) * 2000-05-22 2000-11-01 赵光 Extracted grains juice, its preparing process, and beverage or food made of same
CN101946951A (en) * 2010-09-21 2011-01-19 哈尔滨得莫利矿泉水有限公司 Method for preparing microbial symbiotic fermented bread kvass beverage
CN102144775A (en) * 2011-03-15 2011-08-10 黑龙江省轻工科学研究院 Method for preparing KbaC beverage by multi-strain mixed fermentation
CN103103068A (en) * 2013-02-06 2013-05-15 山东朝能福瑞达生物科技有限公司 Kbac drink prepared by asynchronous fermentation technology and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997017423A2 (en) * 1995-11-07 1997-05-15 Sachetpack Limited Package for home brewing
CN1271538A (en) * 2000-05-22 2000-11-01 赵光 Extracted grains juice, its preparing process, and beverage or food made of same
CN101946951A (en) * 2010-09-21 2011-01-19 哈尔滨得莫利矿泉水有限公司 Method for preparing microbial symbiotic fermented bread kvass beverage
CN102144775A (en) * 2011-03-15 2011-08-10 黑龙江省轻工科学研究院 Method for preparing KbaC beverage by multi-strain mixed fermentation
CN103103068A (en) * 2013-02-06 2013-05-15 山东朝能福瑞达生物科技有限公司 Kbac drink prepared by asynchronous fermentation technology and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李基洪,等: "《软饮料生产工艺与配方3000例.上册》", 31 January 2004, article "小米格瓦斯", pages: 222 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108157979A (en) * 2018-01-31 2018-06-15 天津天肽生物科技有限公司 A kind of preparation method of small mpd polypeptide
CN110179023A (en) * 2019-04-29 2019-08-30 周雪芬 A kind of preparation method using pure millet as essentials fermented beverage

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Application publication date: 20140212