CN1271538A - Extracted grains juice, its preparing process, and beverage or food made of same - Google Patents
Extracted grains juice, its preparing process, and beverage or food made of same Download PDFInfo
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- CN1271538A CN1271538A CN00107592A CN00107592A CN1271538A CN 1271538 A CN1271538 A CN 1271538A CN 00107592 A CN00107592 A CN 00107592A CN 00107592 A CN00107592 A CN 00107592A CN 1271538 A CN1271538 A CN 1271538A
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Abstract
The present invention relates to an extracted grain liquid, its preparing process and the beverage made up of it. Said extracted grain liquid is prepared from grains through extracting under the action of edible enzyme, and features rich nutrients and unique grain smell.
Description
The present invention relates to a kind of grain extract, its preparation method and by its diet product of making more particularly, the present invention relates to a kind of cereal under edible enzyme effect, by the grain extract that cereal makes, and its preparation method and by its diet product of making.
At present, commercially available drink has multiple, as beverage, soda, milk-contained drink, fruit drink goods or the like.These drinks respectively have its pluses and minuses, and low as nutrition is one of its shortcoming.Up to the present, also find no the non-alcoholic beverages that makes with cereal, on the other hand, present domestic stock has grain excessive, and for protecting these grains of storage, country has consumed substantial contribution, for this reason, country transforms agricultural byproducts and adds as increment, lists the macro development plan in.
The inventor has developed a kind of the extraction by cereal and has had nutritious grain extract, and by its diet product of making, finished the present invention thus through studying for a long period of time.Product of the present invention promptly meets national development plan, again for market provides a kind of valuable new product, and the real development projects of benefiting the nation and the people that belongs to.
Therefore, an object of the present invention is to provide a kind of grain extract, this extract have full cereal intrinsic abundant nutrition.
Another object of the present invention provides a kind of preparation method of grain extract, and this method technical process is simple, with low cost, raw material abundance, considerable benefit.
Another object of the present invention provides a kind of drink that is made by grain extract, and this nourishing beverage is not only nutritious, and has the peculiar fragrance of cereal.
A further object of the present invention provides a kind of nourishing beverage that is made by grain extract, has the peculiar local flavor of cereal.
Above-mentioned purpose of the present invention and other purpose can be from hereinafter further embodying.
The invention provides a kind of grain extract, this extract can be obtained by following method:
A. with 100 weight portion grain dust water furnishing slurries;
B. regulate pH value 6.0-8.0, add the edible enzyme of 0.01-5 weight portion, 30 ℃-70 ℃ insulations 30-300 minute;
C. regulate pH value 5.0-7.0, add the edible enzyme of 0.01-5 weight portion, 30 ℃-70 ℃ insulations 30-300 minute;
D. regulate pH value 4.0-6.0, add the edible enzyme of 0.01-5 weight portion, 30 ℃-90 ℃ insulations 30-300 minute;
E. remove residue, obtain described grain extract.
The invention provides a kind of preparation method of grain extract, this method comprises the step of following order;
A. with 100 weight portion grain dust water furnishing slurries;
B. regulate pH value 6.0-8.0, add the edible enzyme of 0.01-5 weight portion, be incubated 30-300 minute at 30 ℃-70 ℃:
C. regulate pH value 5.0-7.0, add the edible enzyme of 0.01-5 weight portion, 30 ℃-70 ℃ insulations 30-300 minute;
D. regulate pH value 4.0-6.0, add the edible enzyme of 0.01-5 weight portion, 30 ℃-90 ℃ insulations 30-300 minute;
E. remove residue, obtain described grain extract.
What deserves to be mentioned is that above-mentioned steps C and d can exchange.
In above-mentioned steps b, pH value is preferably 6.5-8.0, more preferably 6.8-7.6;
Temperature is preferably 30-60 ℃, more preferably 30-40 ℃;
Time is preferably 60-150 minute, more preferably 80-130 minute.
PH value is preferably 5.2-6.8 in above-mentioned steps c, 5.5-6.5 more preferably,
Temperature is preferably 40-70 ℃, and more preferably 60-70 ℃,
Time is preferably 60-150 minute, more preferably 80-130 minute.
In above-mentioned steps d, pH value is preferably 4.5-5.8,4.5-5.5 more preferably,
Temperature is preferably 50-90 ℃, and more preferably 80-90 ℃, the time is preferably 60-150 minute, more preferably 80-130 minute.
Edible enzyme used in step b is selected from, for example microbial amylase, microorganism isoamylase, microbial protease, plant rennet or its mixture.Edible enzyme used in step c is selected from, for example microbial protease, microorganism isoamylase, plant rennet, microbial amylase or its mixture.Edible enzyme used in steps d for example is selected from, microbial glucoamylase, maltogenic amylase of plant or its mixture.
The available enzyme of the present invention comprises microbial amylase, as 1398, protease, 166 protease, 3942 protease, microbial glucoamylase such as B carbohydrase, plant rennet are as papain, microorganism isoamylase, bromelain (all being commercial goods titles) as 7658 amylase, microbial protease.
In the present invention, used cereal is selected from corn, wheat, barley, oat, jowar, millet, soybean or its blended grain, and on the whole, all cereal all can be used for the present invention.
Preferably use corn, paddy, wheat, jowar, millet.In the cereal one or more are worn into fine powder can directly be used.
The invention provides a kind of nourishing beverage, grain extract of the present invention be can be made into nourishing beverage, make drink after also can adding suitable quantity of water, this drink nutrition is very abundant, contain cereal intrinsic nutrition, have cereal intrinsic fragrance.
The invention provides a kind of drink, raw material commonly used in grain extract of the present invention and the diet product is cooperated make drink, this drink is nutritious, and the distinctive fragrance of cereal is arranged.
For example, this grain extract and milk powder, milk, sugar, fruit juice, pulp, popped rices etc. are made drink.
Extract of the present invention also can cooperate with relevant medicine makes the drink with medical value.Use process of the present invention, effective nutrition in the cereal can be extracted, and these nutritions, be easy to absorption of human body, for example: glucose, iron, calcium, aspartic acid, serine, proline, alanine, a word used in person's names propylhomoserin, different propylhomoserin, cystine, methionine, leucine, phenylalanine, histidine, the arginine etc. of filling, they all belong to micromolecular compound, do not need to decompose through bone enzymic digestion liquid, can be directly by intestinal absorption.
China is large agricultural country, and the grain deep processing is that the important product of rich people's economic growth that benefits the nation is, adopts technology of the present invention to bring considerable benefit for grain transforms value added by manufacture etc., also is the development plan of state basic policy.
By embodiment given below the present invention is further specified, but they are to the unqualified effect of the present invention.
Embodiment 1, and 30 kilograms of corn flour with 100 kg of water furnishing slurries, are added 150 gram microbial amylases, transfer pH value 8.0,, transfer pH value to 6.5 40 ℃ of insulations 120 minutes, add 200 gram microbial proteases, 60 ℃ of insulations 100 minutes, transfer pH value 5.1, add 250 gram microbial glucoamylases, 80 ℃ of insulations 120 minutes, remove residue, smart filter obtains the corn extract.Check and analysis are learnt, it contains glucose 25%, iron 15mg, calcium 150mg, 18 seed amino acids, their content is: aspartic acid (mg/kg) 971, threonine (mg/kg) 423, serine (mg/kg) 525, glutamic acid (mg/kg) 1966, proline (mg/kg) 918, glycine (mg/kg) 363, alanine (mg/kg) 526, cystine (mg/kg)---, a word used in person's names propylhomoserin (mg/kg) 631, methionine (mg/kg) 220, isoleucine (mg/kg) 437, leucine (mg/kg) 825, tyrosine (mg/kg) 361, phenylalanine (mg/kg) 405, lysine (mg/kg) 707, histidine (mg/kg) 169, ammonia (mg/kg) 63, arginine (mg/kg) 446, tryptophan (mg/kg) 11.
Embodiment 2, and 50 kilograms of wheat flours with 150 kg of water furnishing slurries, are added 200 gram microbial proteases, transfer pH value to 6.8,, transfer pH value to 6.7 45 ℃ of insulations 90 minutes, add 300 gram plant rennets, 63 ℃ of insulations 110 minutes, transfer pH value to 5.3, add 400 gram maltogenic amylase of plant, 85 ℃ of insulations 110 minutes, remove residue, smart filter obtains the wheat extract.
Embodiment 3, and 30 kilograms of corn flour with 100 kg of water furnishing slurries, are added 150 gram plant rennets, transfer pH value 8.0,, transfer pH value to 6.5 45 ℃ of insulations 120 minutes, add 200 gram microbial proteases,, transfer pH value 5.1 60 ℃ of insulations 100 minutes, add 250 gram microbial glucoamylases,, remove residue 80 ℃ of insulations 120 minutes, smart filter, obtain the check and analysis of corn extract and learn that it contains glucose, iron, calcium, various nutriments such as 18 seed amino acids.
Claims (8)
1. a grain extract is characterized in that, this grain extract is prepared by the step of following order:
A. with 100 weight portion grain dust water furnishing slurries;
B. regulate pH value to 6.0-80, add the edible enzyme of 0.01-5 weight portion, 30-70 ℃ of insulation 30-300 minute;
C. regulate pH value to 5.0-7.0, add the edible enzyme of 0.01-5 weight portion, 30-70 ℃ of insulation 30-300 minute;
D. regulate pH value to 4.0-6.0, add the edible enzyme of 0.01-5 weight portion, 30-90 ℃ of insulation 30-300 minute;
E. remove residue, smart filter obtains described grain extract.
2. grain extract as claimed in claim 1, it is characterized in that, edible enzyme used in step b is a vegetable diastase, microbial amylase, edible enzyme used in step c is a plant rennet, microbial protease, edible enzyme used in steps d is a maltogenic amylase of plant, microbial glucoamylase.
3. grain extract as claimed in claim 1, it is characterized in that, pH value among the step b is 6.5-8.0, and temperature is 30-60 ℃, and the time is 60-150 minute, pH value among the step C is 5.2-6.8, temperature is 40-70 ℃, and the time is 60-150 minute, and the pH value in the steps d is 4.2-5.8, temperature is 50-90 ℃, and the time is 60-150 minute.
4. grain extract as claimed in claim 1, it is characterized in that, pH value among the step b is 6.8-7.6, and temperature is 30-40 ℃, and the time is 80-130 minute, pH value among the step C is 5.5-6.5, temperature is 60-70 ℃, and the time is 80-130 minute, and the pH value in the steps d is 4.5-5.5, temperature is 80-90 ℃, and the time is 80-130 minute.
5. grain extract as claimed in claim 1 is characterized in that, used cereal is selected from corn, wheat, paddy, soybean, jowar, millet, barley, oat or its mixture.
6. the preparation method of a grain extract, this method comprises following sequential steps:
A. with 100 weight portion grain dust water furnishing slurries;
B. regulate pH value to 6.0-8.0, add the edible enzyme of 0.01-5 weight portion, 30-70 ° of insulation 30-300 minute;
C. regulate pH value to 5.0-7.0, add the edible enzyme of 0.01-5 weight portion, 30-70 ° of insulation 30-300 minute;
D. regulate pH value to 4.0-6.0, add the edible enzyme of 0.01-5 weight portion, 30-70 ° of insulation 30-300 minute;
E. remove residue, smart filter obtains described grain extract.
7. the nourishing beverage made from the extract of claim 1.
8. the drink made from the extract of claim 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001075926A CN1141887C (en) | 2000-05-22 | 2000-05-22 | Extracted grains juice, its preparing process, and beverage or food made of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB001075926A CN1141887C (en) | 2000-05-22 | 2000-05-22 | Extracted grains juice, its preparing process, and beverage or food made of same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1271538A true CN1271538A (en) | 2000-11-01 |
| CN1141887C CN1141887C (en) | 2004-03-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB001075926A Expired - Fee Related CN1141887C (en) | 2000-05-22 | 2000-05-22 | Extracted grains juice, its preparing process, and beverage or food made of same |
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| CN (1) | CN1141887C (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103155990A (en) * | 2012-09-25 | 2013-06-19 | 江苏沿江地区农业科学研究所 | Production method of corn milk beverage containing rich dietary fibers |
| CN103284272A (en) * | 2013-06-28 | 2013-09-11 | 黑龙江省科学院大庆分院 | Preparation method of millet beverage |
| CN103555509A (en) * | 2013-11-05 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Sorghum kvass beverage powder and using method thereof |
| CN103571690A (en) * | 2013-11-05 | 2014-02-12 | 哈尔滨艾博雅食品科技开发有限公司 | Millet Kbac beverage powder and use method thereof |
| CN103609715A (en) * | 2013-12-05 | 2014-03-05 | 惠尔康集团有限公司 | Whole grain protein beverage and preparation method thereof |
| CN104106788A (en) * | 2014-07-02 | 2014-10-22 | 辽阳市宏伟区广发调味液厂 | Production method for amino acid flavoring liquid |
| CN106689945A (en) * | 2015-11-18 | 2017-05-24 | 统企业(中国)投资有限公司昆山研究开发中心 | Oat plant protein beverage and preparation method thereof |
-
2000
- 2000-05-22 CN CNB001075926A patent/CN1141887C/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103155990A (en) * | 2012-09-25 | 2013-06-19 | 江苏沿江地区农业科学研究所 | Production method of corn milk beverage containing rich dietary fibers |
| CN103284272A (en) * | 2013-06-28 | 2013-09-11 | 黑龙江省科学院大庆分院 | Preparation method of millet beverage |
| CN103284272B (en) * | 2013-06-28 | 2014-12-03 | 黑龙江省科学院大庆分院 | Preparation method of millet beverage |
| CN103555509A (en) * | 2013-11-05 | 2014-02-05 | 哈尔滨艾博雅食品科技开发有限公司 | Sorghum kvass beverage powder and using method thereof |
| CN103571690A (en) * | 2013-11-05 | 2014-02-12 | 哈尔滨艾博雅食品科技开发有限公司 | Millet Kbac beverage powder and use method thereof |
| CN103609715A (en) * | 2013-12-05 | 2014-03-05 | 惠尔康集团有限公司 | Whole grain protein beverage and preparation method thereof |
| CN103609715B (en) * | 2013-12-05 | 2015-10-28 | 惠尔康集团有限公司 | A kind of full grain protein beverage and preparation method thereof |
| CN104106788A (en) * | 2014-07-02 | 2014-10-22 | 辽阳市宏伟区广发调味液厂 | Production method for amino acid flavoring liquid |
| CN106689945A (en) * | 2015-11-18 | 2017-05-24 | 统企业(中国)投资有限公司昆山研究开发中心 | Oat plant protein beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1141887C (en) | 2004-03-17 |
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Granted publication date: 20040317 |