CN103555510A - Bread kvass beverage powder and using method thereof - Google Patents

Abstract

The invention discloses bread kvass beverage powder. The bread kvass beverage powder is prepared from the following components in parts by weight: 25-35 parts of a bread extract, 30-40 parts of white granulated sugar, 5-10 parts of fructose, 0.6-1 part of L-malic acid, 0.1-0.15 part of aspartame, 0.05-0.1 part of active dry yeast and 0.01-0.05 part of lactic acid bacteria. The invention also provides a using method of the bread kvass beverage powder. The bread kvass beverage powder is dissolved in quantified drinking water, and then is subjected to the operations of dissolving, filling, sealing and fermenting to obtain a bread kvass beverage with low alcohol by volume and carbon dioxide gas.

Description

A kind of bread gas water beverage powder and using method thereof

Technical field

The invention belongs to food processing field, relate to gas water beverage, especially relate to a kind of bread gas water beverage powder.

Background technology

Lattice gas (Russian, Ukrainian: к в а с), be the meaning of " fermentation ", originate from the earliest Russia, apart from the history of modern existing nearly one thousand years, be a kind of prevailing in Russia, Ukraine and the East European countries, containing the beverage of low alcohol, import China 19 end of the centurys into.It is raw material that lattice gas be take wort or breadcrumbs conventionally, through saccharification, milk-acid bacteria and yeast mixed fermentation, makes.Contain the compositions useful to human body such as rich in protein, VITAMIN, amino acid, milk-acid bacteria, calcium.There is the effects such as appetizing, invigorating the spleen, hypotensive, Ginseng Extract.

Summary of the invention

The object of the present invention is to provide a kind of bread gas water beverage powder, its using method is provided simultaneously.

A gas water beverage powder, it comprises the component of following weight part: bread extract 25～35, white sugar 30～40, fructose 5～10, L MALIC ACID 0.6～1, aspartame 0.1～0.15, active dry yeast 0.05～0.1, milk-acid bacteria 0.01～0.05.

Described white sugar is through pulverizing, cross the white sugar of 60 mesh sieves;

Described milk-acid bacteria is lactic acid bacteria freeze drying powder;

Described active dry yeast is beer active dry yeast.

The preparation of described bread extract comprises the following steps:

1, plug gram bread chopping is to the fragment of 1 cubic centimetre of left and right, and 100 ℃-105 ℃ bake 4-5 h.

2, add 3 times of water, soaking at room temperature 3-5h, smashes, defibrination;

3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.5g/L, under 50 ℃ of-55 ℃ of conditions, saccharification 5-6h;

4, saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30%-40% in clear liquid, reconcentration is to solid content 40%-50%.

5, spraying is dry.

Through 1,2,3,4, make bread fermentation liquid extract.

The enzyme activity of the saccharifying enzyme described in the preparation process of bread extract is 80,000 U-10 ten thousand U/g.

Making method: ratio is prepared burden by weight, by ordinary method, bread extract, white sugar, fructose, L MALIC ACID, aspartame, active dry yeast, milk-acid bacteria is mixed.

The using method of above-mentioned bread gas water beverage powder, comprises the following steps:

(1) the bread gas water beverage powder of 1～2 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle containing the bread gas water beverage of low alcohol, carbon dioxide.

This invention completes based on following principle: in normal tap water, all can contain a certain amount of dissolved oxygen, yeast and milk-acid bacteria in bread gas water beverage powder, there are being oxygen and temperature, under the suitable condition of pH value, utilize carbon source (white sugar, fructose), nitrogenous source (the protein in bread extract, amino acid) and the various ions that contain in water can ramp breeding, but the quick increment along with yeast and milk-acid bacteria, oxygen in water can consume in a large number, yeast is in the situation that oxygen concentration is lower, can carry out anaerobic respiration, carbohydrate is converted into ethanol, carbonic acid gas etc., its reaction formula: C6H12O6 (glucose)=2C2H5OH(ethanol)+2CO2(carbonic acid gas)+H2O(water)+a small amount of energy, milk-acid bacteria is also converted into acid by small part sugar simultaneously, and both the fermentation for yeast provided suitable sour environment, had increased again product special flavour.After 3-5d fermentation, just made one bottle of bread gas water beverage that contains alcohol and carbon dioxide.

Four, embodiment

Embodiment 1:

The preparation of bread extract:

1, plug gram bread chopping is to the fragment of 1 cubic centimetre of left and right, and 100 ℃-105 ℃ bake 4h.

2, add 3 times of water, soaking at room temperature 3h, smashes, defibrination;

3,, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, adding enzyme activity is the saccharifying enzyme 0.5g/L of 100,000 U/g, under 50 ℃ of-55 ℃ of conditions, and saccharification 5h;

4, saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30% in clear liquid, reconcentration is to solid content 40%.

5, spraying is dry.

Proportioning raw materials (weight part)

Bread extract 30, white sugar 35, fructose 8, L MALIC ACID 0.8, aspartame 0.1, active dry yeast 0.08, milk-acid bacteria 0.03.

Making method: ratio is prepared burden by weight, by ordinary method, bread extract, white sugar, fructose, L MALIC ACID, aspartame, active dry yeast, milk-acid bacteria is mixed.

The using method of above-mentioned bread gas water beverage powder, comprises the following steps:

(1) the bread gas water beverage powder of 2 weight parts is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle containing the bread gas water beverage of low alcohol, carbon dioxide.

Embodiment 2:

The preparation of bread extract comprises the following steps:

1, plug gram bread chopping is to the fragment of 1 cubic centimetre of left and right, and 100 ℃-105 ℃ bake 5 h.

2, add 3 times of water, soaking at room temperature 5h, smashes, defibrination;

3, with 50% citric acid solution adjusting slurry pH to 4.0-4.5, add the saccharifying enzyme 0.5g/L of 80,000 U/g, under 50 ℃ of-55 ℃ of conditions, saccharification 6h;

4, saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 40% in clear liquid, reconcentration is to solid content 50%.

5, spraying is dry.

Proportioning raw materials (weight part)

Bread extract 35, white sugar 30, fructose 8, L MALIC ACID 0.6, aspartame 0.15, active dry yeast 0.1, milk-acid bacteria 0.05.

Making method: with embodiment 1.

Using method:

(1) the bread gas water beverage powder of 1 weight part is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle of bread gas water beverage.

Claims (4)

1. a bread gas water beverage powder, it comprises the component of following weight part: bread extract 25～35, white sugar 30～40, fructose 5～10, L MALIC ACID 0.6～1, aspartame 0.1～0.15, active dry yeast 0.05～0.1, milk-acid bacteria 0.01～0.05.

2. the preparation of bread extract claimed in claim 1 comprises the following steps:

(1) plug gram bread chopping is to the fragment of 1 cubic centimetre of left and right, and 100 ℃-105 ℃ bake 4-5 h;

(2) add 3 times of water, soaking at room temperature 3-5h, smashes, defibrination;

(3) use 50% citric acid solution adjusting slurry pH to 4.0-4.5, add saccharifying enzyme 0.5g/L, under 50 ℃ of-55 ℃ of conditions, saccharification 5-6h;

(4) saccharified liquid is filtered, obtain clear liquid, to the maltodextrin that adds clear liquid weight 30%-40% in clear liquid, reconcentration is to solid content 40%-50%;

(5) spraying is dry.

In claim 2 step (3) the enzyme work of described saccharifying enzyme be 80,000 U-10U ten thousand/g.

4. a using method for bread gas water beverage powder as claimed in claim 1, is characterized in that comprising the following steps:

(1) the bread gas water beverage powder of 1～2 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.