CN103571688A - Blueberry Kvass solid beverage as well as using method thereof - Google Patents

Abstract

The invention discloses a blueberry Kvass solid beverage which comprises the following components in parts by weight: 25-35 parts of a lightish solid malt extract, 30-40 parts of maltose, 5-10 parts of blueberry powder, 0.6-1 part of citric acid, 0.3-0.5 part of sodium citrate, 0.1-0.2 part of aspartame, 0.05-0.1 part of active dry yeasts and 0.01-0.05 part of lactic acid bacteria. The invention further provides a using method of the blueberry Kvass solid beverage. The using method comprises the following steps: dissolving the blueberry Kvass solid beverage in quantitative drinking water; and dissolving, filling, sealing, and fermenting to prepare the blueberry Kvass solid beverage containing low alcohol and carbon dioxide gas.

Description

A kind of blueberry Ge Wasi solid beverage and using method thereof

Technical field

The invention belongs to food processing field, relate to gas water beverage, especially relate to a kind of blueberry Ge Wasi solid beverage.

Background technology

Lattice gas (Russian, Ukrainian: к в а с), be the meaning of " fermentation ", originate from the earliest Russia, apart from the history of modern existing nearly one thousand years, be a kind of prevailing in Russia, Ukraine and the East European countries, containing the beverage of low alcohol, import China 19 end of the centurys into.It is raw material that lattice gas be take wort or breadcrumbs conventionally, through saccharification, milk-acid bacteria and yeast mixed fermentation, makes.Contain the compositions useful to human body such as rich in protein, VITAMIN, amino acid, milk-acid bacteria, calcium.There is the effects such as appetizing, invigorating the spleen, hypotensive, Ginseng Extract.

Summary of the invention

The object of the present invention is to provide a kind of blueberry Ge Wasi solid beverage, its using method is provided simultaneously.

A Ge Wasi solid beverage, it comprises the component of following weight part: light color solid malt extract 25～35, maltose 30～40, blueberry powder 5～10, citric acid 0.6～1, Trisodium Citrate 0.3～0.5, aspartame 0.1～0.2, active dry yeast 0.05～0.1, milk-acid bacteria 0.01～0.05.

Described milk-acid bacteria is lactic acid bacteria freeze drying powder;

Described active dry yeast is beer active dry yeast.

Making method: ratio is prepared burden by weight, by ordinary method, light color solid malt extract, maltose, blueberry powder, citric acid, Trisodium Citrate, aspartame, active dry yeast, milk-acid bacteria is mixed.

The using method of above-mentioned blueberry Ge Wasi solid beverage, comprises the following steps:

(1) the blueberry Ge Wasi solid beverage of 1～1.5 weight part is dissolved in the tap water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle containing the blueberry local flavor gas water beverage of low alcohol, carbon dioxide.

This invention completes based on following principle: in normal tap water, all can contain a certain amount of dissolved oxygen, yeast and milk-acid bacteria in blueberry Ge Wasi solid beverage, there are being oxygen and temperature, under the suitable condition of pH value, utilize carbon source (maltose, blueberry powder, sugar in light color solid malt extract), the various ions that contain in nitrogenous source (protein in light color solid malt extract) and water can be bred in ramp, but the quick increment along with yeast and milk-acid bacteria, oxygen in water can consume in a large number, yeast is in the situation that oxygen concentration is lower, can carry out anaerobic respiration, by carbohydrate (maltose, blueberry powder, sugar in light color solid malt extract) be converted into ethanol, carbonic acid gas etc., its reaction formula: C6H12O6 (glucose)=2C2H5OH(ethanol)+2CO2(carbonic acid gas)+H2O(water)+a small amount of energy, milk-acid bacteria is also converted into acid by small part sugar simultaneously, and both the fermentation for yeast provided suitable sour environment, had increased again product special flavour.After 3-5d fermentation, just made one bottle of blueberry gas water beverage that contains alcohol and carbon dioxide.

Blueberry gas water beverage has the double nutrition of blueberry and gas water beverage, and nutrition is abundanter, taste is better.

Four, embodiment

Embodiment 1:

Proportioning raw materials (weight part)

Light color solid malt extract 25, maltose 30, blueberry powder 5, citric acid 0.6, Trisodium Citrate 0.3, aspartame 0.1, active dry yeast 0.05, milk-acid bacteria 0.01.

Making method: according to a conventional method light color solid malt extract, maltose, blueberry powder, citric acid, Trisodium Citrate, aspartame, active dry yeast, milk-acid bacteria are sieved respectively, by weight ratio batching, mix.

Using method:

(1) the blueberry Ge Wasi solid beverage of 1 weight part is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle of blueberry gas water beverage.

Embodiment 2:

Proportioning raw materials (weight part)

Light color solid malt extract 35, maltose 40, blueberry powder 10, citric acid 1, Trisodium Citrate 0.5, aspartame 0.2, active dry yeast 0.1, milk-acid bacteria 0.05.

Making method: with embodiment 1.

Using method:

(1) the blueberry Ge Wasi solid beverage of 0.5 weight part is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle of blueberry gas water beverage.

Embodiment 3:

Proportioning raw materials (weight part)

Light color solid malt extract 30, maltose 35, blueberry powder 8, citric acid 0.7, Trisodium Citrate 0.4, aspartame 0.1, active dry yeast 0.08, milk-acid bacteria 0.03.

Making method: with embodiment 1

Using method:

(1) the blueberry Ge Wasi solid beverage of 1.5 weight parts is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.

Through (1), (2) after step, make one bottle of blueberry gas water beverage.

More than describe embodiments of the present invention in detail, but this example of just lifting for the ease of understanding should not be considered to be limitation of the scope of the invention.Equally, any those skilled in the art all can, according to the description of technical scheme of the present invention and preferred embodiment thereof, make various possible being equal to and change or replace.

Claims (4)

1. a blueberry Ge Wasi solid beverage, it comprises the component of following weight part: light color solid malt extract 25～35, maltose 30～40, blueberry powder 5～10, citric acid 0.6～1, Trisodium Citrate 0.3～0.5, aspartame 0.1～0.2, active dry yeast 0.05～0.1, milk-acid bacteria 0.01～0.05.

2. active dry yeast claimed in claim 1 is beer active dry yeast.

3. milk-acid bacteria claimed in claim 1 is lactic acid bacteria freeze drying powder.

4. a using method for blueberry Ge Wasi solid beverage as claimed in claim 1, is characterized in that comprising the following steps:

(1) the blueberry Ge Wasi solid beverage of 0.5～1.5 weight part is dissolved in the water of 10 weight parts, after all dissolving, pours into beverage bottle;

(2) by after beverage bottle sealing, be placed under 20 ℃ ± 2 ℃ conditions heat-preservation fermentation 3-5d.