CN103549610B - 一种补血保健饮料及制备方法 - Google Patents

一种补血保健饮料及制备方法 Download PDF

Info

Publication number
CN103549610B
CN103549610B CN201310543506.2A CN201310543506A CN103549610B CN 103549610 B CN103549610 B CN 103549610B CN 201310543506 A CN201310543506 A CN 201310543506A CN 103549610 B CN103549610 B CN 103549610B
Authority
CN
China
Prior art keywords
mixed liquor
blood
filtrate
temperature
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310543506.2A
Other languages
English (en)
Other versions
CN103549610A (zh
Inventor
刘凤琪
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang Longyou Liziyuan Food Co.,Ltd.
Original Assignee
Nanling County Stem Of Noble Dendrobium Industry Association
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nanling County Stem Of Noble Dendrobium Industry Association filed Critical Nanling County Stem Of Noble Dendrobium Industry Association
Priority to CN201310543506.2A priority Critical patent/CN103549610B/zh
Publication of CN103549610A publication Critical patent/CN103549610A/zh
Application granted granted Critical
Publication of CN103549610B publication Critical patent/CN103549610B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开一种补血保健饮料及制备方法，属饮料技术领域。本发明选取女贞子、川穹、甘草、核桃仁等中药材，经科学组方、采用超高压二次提取与超高压灭菌技术相结合加工而成。本发明生产的补血保健饮料不仅口感恬淡、还具有营养丰富，益气生津、调节糖代谢、养阴活血等作用，是一种老少适宜的理想补血保健饮料。

Description

一种补血保健饮料及制备方法
技术领域
本发明涉及一种补血保健饮料的制作，具体地说是利用中药制作的一种补血保健饮料及生产方法。
背景技术
随着人们生活水平的日益提高，对饮料不仅要求解渴、清凉，而且还要求具有较高的营养价值和保健功能。
发明内容
本发明的目的是要在传统中医药理论指导下，结合现代医药学理论，选择传统中药经科学配方，采取先进的生产工艺研制出的补血保健饮料不仅口感恬淡、还具有营养丰富，益气生津、调节糖代谢、养阴活血等作用，是一种老少适宜的理想补血保健饮料。
为达到上述目的，本发明的实施方案为:
本发明采用的配方是：女贞子12-18组份、川穹10-15组份、甘草10-15组份、核桃仁5-8组份、蜂蜜10-15组份。
（a）：选料：选取权利要求1所述配方将女贞子、川穹、甘草，经流水清洗晾干后分别用粉碎机将其粉碎过40目筛网备用；
（b）提纯：将女贞子、川穹、甘草粉末置于适宜煎煮容器中，用水充分湿润，加入3-5倍的净化水，加热至60-65℃，浸提30-35 min，然后进行粗滤，取出滤液a；再向滤渣中按权利要求（1）所述比例投入核桃仁并加入2倍的净化水，65-70℃温度下进行第 2 次浸提 30 min，保温搅拌5 min-10min，得滤液b;滤液a与滤液b混和均匀后，得混合液；
（c）调配: 将步骤(b)所得混合液，按取权利要求1所述投入蜂蜜与混合液在加热过程中搅拌均匀，将混合液加热至60℃-70℃，在保温4-6小时后用0.45μm 的滤膜进行过滤；
（d）均质：将过滤后的混合液置于压力锅内，采用两步均质法，第一次温度 75℃，表压 10MPa，第二次温度 85℃，表压20MPa。时间为3-5小时；
（e）脱气：将步骤（5）所得混合液在真空度≥0.08 MPa，进行真空脱气处理，温度维持在60-70℃，时间为5-10min；
(f)灌装杀菌：将步骤（6）所得混合液在130-135℃温度下保持3-5 s，灭菌后灌装，得成品。
本发明制成的补血保健饮料具有营养丰富、益气生津、调节糖代谢、养阴活血作用。
具体实施方式
实施例，一种补血保健饮料及制备方法，采用以下步骤：
（a）选料：将1.2kg女贞子、1.5kg川穹、1kg甘草，经流水清洗晾干后分别用粉碎机将其粉碎过40目筛网备用；
（b）提纯：将女贞子、川穹、甘草粉末置于适宜煎煮容器中，用水充分湿润，加入3-5倍的净化水，加热至60-65℃，浸提30-35 min，然后进行粗滤，取出滤液a；再向滤渣中投入6kg核桃仁并加入2倍的净化水，65-70℃温度下进行第 2 次浸提 30 min，保温搅拌5 min-10min，得滤液b;滤液a与滤液b混和均匀后，得混合液；
（c）调配: 将步骤(b)所得混合液，按取权利要求1所述投入蜂蜜与混合液在加热过程中搅拌均匀，将混合液加热至70℃，在保温4-6小时后用0.45μm 的滤膜进行过滤；
（d）均质：将过滤后的混合液置于压力锅内，采用两步均质法，第一次温度 75℃，表压 10MPa，第二次温度 85℃，表压20MPa。时间为4小时；
（e）脱气：将步骤（5）所得混合液在真空度≥0.08 MPa，进行真空脱气处理，温度维持在604℃，时间为8min；
(f)灌装杀菌：将步骤（6）所得混合液在135℃温度下保持5 s，灭菌后灌装，得成品。

Claims (1)

1.一种补血保健饮料的制备方法，其特征在于，包括如下步骤：
（a）选料：将1.2kg女贞子、1.5kg川芎、1kg甘草，经流水清洗晾干后分别用粉碎机将其粉碎过40目筛网备用；
（b）提纯：将女贞子、川芎、甘草粉末置于适宜煎煮容器中，用水充分湿润，加入3-5倍的净化水，加热至60-65℃，浸提30-35min，然后进行粗滤，取出滤液a；再向滤渣中投入6kg核桃仁并加入2倍的净化水，在65-70℃温度中进行第2次浸提30min，保温搅拌5-10min，得滤液b；滤液a与滤液b混和均匀后，得混合液；
（c）调配：将步骤(b)所得混合液，投入1kg蜂蜜，与混合液在加热过程中搅拌均匀，将混合液加热至70℃，再保温4-6小时后，用0.45μm的滤膜进行过滤；
（d）均质：将过滤后的混合液置于压力锅内，采用两步均质法，第一次温度75℃，表压 10MPa，第二次温度85℃，表压20MPa；时间为4小时；
（e）脱气：将步骤（d）所得混合液在真空度≥0.08MPa，进行真空脱气处理，温度维持在60℃，时间为8min；
（f）灌装杀菌：将步骤（e）所得混合液在135℃温度中保持5s，灭菌后灌装，得成品。
CN201310543506.2A 2013-11-06 2013-11-06 一种补血保健饮料及制备方法 Active CN103549610B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310543506.2A CN103549610B (zh) 2013-11-06 2013-11-06 一种补血保健饮料及制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310543506.2A CN103549610B (zh) 2013-11-06 2013-11-06 一种补血保健饮料及制备方法

Publications (2)

Publication Number Publication Date
CN103549610A CN103549610A (zh) 2014-02-05
CN103549610B true CN103549610B (zh) 2015-09-09

Family

ID=50004118

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310543506.2A Active CN103549610B (zh) 2013-11-06 2013-11-06 一种补血保健饮料及制备方法

Country Status (1)

Country Link
CN (1) CN103549610B (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105077441A (zh) * 2015-08-16 2015-11-25 章新华 一种黑木耳复合果汁的加工工艺
CN107467364A (zh) * 2017-08-08 2017-12-15 浙江绿美生物科技有限公司 高营养的食品添加剂制备方法
CN107568451A (zh) * 2017-08-08 2018-01-12 浙江绿美生物科技有限公司 低成本的食品添加剂制作方法
CN107535686A (zh) * 2017-08-08 2018-01-05 浙江绿美生物科技有限公司 味道鲜美的食品添加剂制作方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1095564A (zh) * 1993-05-27 1994-11-30 张跃林 补血补气保健饮料及其制备工艺
CN1121815A (zh) * 1994-10-26 1996-05-08 李发荣 乌鸡枸杞营养补血酒
CN1689632A (zh) * 2004-04-30 2005-11-02 刘文通 治疗缺血性心脑血管疾病的药物
CN101861975A (zh) * 2009-04-15 2010-10-20 战志磊 一种槐花饮料
CN102948881A (zh) * 2011-08-26 2013-03-06 陈桂芳 一种女贞子养血饮料及制作方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61178924A (ja) * 1985-02-04 1986-08-11 Kesaichi Shibata 養毛効果を有する健康食品

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1095564A (zh) * 1993-05-27 1994-11-30 张跃林 补血补气保健饮料及其制备工艺
CN1121815A (zh) * 1994-10-26 1996-05-08 李发荣 乌鸡枸杞营养补血酒
CN1689632A (zh) * 2004-04-30 2005-11-02 刘文通 治疗缺血性心脑血管疾病的药物
CN101861975A (zh) * 2009-04-15 2010-10-20 战志磊 一种槐花饮料
CN102948881A (zh) * 2011-08-26 2013-03-06 陈桂芳 一种女贞子养血饮料及制作方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
大枣女贞子复合饮料的研制;盛玮;《淮北煤师院学报》;20030630;第24卷(第2期);第35-38页 *

Also Published As

Publication number Publication date
CN103549610A (zh) 2014-02-05

Similar Documents

Publication Publication Date Title
CN103923790A (zh) 一种和血补气药酒
CN103549610B (zh) 一种补血保健饮料及制备方法
CN101744079A (zh) 美容保健柠檬茶
CN104621661A (zh) 一种蜂蜜豆芽黑木耳发酵饮料
CN103250794A (zh) 一种枇杷花奶茶饮料
CN103981060A (zh) 金银花保健酒及其制备方法
CN104585443A (zh) 一种枸杞、红枣茶饮料制备方法
CN103798439A (zh) 一种滁菊速溶茶粉
CN102113590A (zh) 降压解酒凉茶及其制作方法
CN102827744B (zh) 一种党参补气茶酒及其制备方法
CN102805394B (zh) 罗汉果植物饮料及其制作方法
CN102670991A (zh) 一种金钗石斛浸膏的制备方法
CN103609773A (zh) 一种远志绿茶饮料
CN104382142A (zh) 一种杨梅紫苏复合饮料的加工方法
CN103451072B (zh) 一种普洱茶酒的生产方法
CN103229840A (zh) 一种山楂核香菇发酵豆浆及其制备方法
CN101824373A (zh) 一种滋补酒的配制方法
CN103988936B (zh) 一种养颜茶及其制备方法
CN103719433A (zh) 一种速溶枸杞红茶的制作方法
CN103320282A (zh) 一种苹果山药保健竹酒及其制备方法
CN102816677A (zh) 一种当归补血茶酒及其制备方法
CN105432859A (zh) 一种葛根中药茶饮及其制备方法
CN104920723A (zh) 一种配合治疗消渴症的茶饮料及其制作方法
CN105029546A (zh) 一种蜂蜜苹果汁及其制备方法
CN103451070A (zh) 一种降血糖保健茶酒的生产方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
ASS Succession or assignment of patent right

Owner name: NANLING SHIHU INDUSTRY ASSOCIATION

Free format text: FORMER OWNER: LIU FENGQI

Effective date: 20150731

C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20150731

Address after: 241300 Anhui city of Wuhu province Nanling County Yan Dun Zhen Liu Dian Cun

Applicant after: Nanling County stem of noble dendrobium industry association

Address before: 241300 No. 127 Pu Xi Road, Nanling Economic Development Zone, Wuhu, Anhui

Applicant before: Liu Fengqi

C14 Grant of patent or utility model
GR01 Patent grant
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190702

Address after: 241300 room 2018, A building, Tianjing Business Incubation Park, Nanling Economic Development Zone, Wuhu, Anhui

Patentee after: Nanling Wangke Intellectual Property Management Co., Ltd.

Address before: 241300 Liudian Village, Yandun Town, Nanling County, Wuhu City, Anhui Province

Patentee before: Nanling County stem of noble dendrobium industry association

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20200513

Address after: 321000 Li Ziyuan Industrial Park, Cao Zhai Town, Jindong District, Jinhua City, Zhejiang Province

Patentee after: ZHEJIANG LIZIYUAN FOOD Co.,Ltd.

Address before: Room 2018, Building A, Tianjin Business Incubation Park, Nanling County Economic Development Zone, Wuhu City, Anhui Province

Patentee before: Nanling Wangke Intellectual Property Management Co.,Ltd.

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20200813

Address after: 324000 No.32 TongZhou Road, Longyou Industrial Park, Quzhou City, Zhejiang Province

Patentee after: Zhejiang Longyou Liziyuan Food Co.,Ltd.

Address before: 321000 Li Ziyuan Industrial Park, Cao Zhai Town, Jindong District, Jinhua City, Zhejiang Province

Patentee before: ZHEJIANG LIZIYUAN FOOD Co.,Ltd.

EE01 Entry into force of recordation of patent licensing contract
EE01 Entry into force of recordation of patent licensing contract

Application publication date: 20140205

Assignee: ZHEJIANG LIZIYUAN FOOD Co.,Ltd.

Assignor: Zhejiang Longyou Liziyuan Food Co.,Ltd.

Contract record no.: X2021330000481

Denomination of invention: The invention relates to a blood tonifying health beverage and a preparation method thereof

Granted publication date: 20150909

License type: Common License

Record date: 20211026