CN103549566A - Tremella-fuciformis almond juice - Google Patents
Tremella-fuciformis almond juice Download PDFInfo
- Publication number
- CN103549566A CN103549566A CN201310430497.6A CN201310430497A CN103549566A CN 103549566 A CN103549566 A CN 103549566A CN 201310430497 A CN201310430497 A CN 201310430497A CN 103549566 A CN103549566 A CN 103549566A
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- CN
- China
- Prior art keywords
- parts
- almond
- white fungus
- water
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 19
- 235000020224 almond Nutrition 0.000 title claims abstract description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 10
- 241000908178 Tremella fuciformis Species 0.000 title abstract 5
- 241000220304 Prunus dulcis Species 0.000 title 1
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 9
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 210000003056 antler Anatomy 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000233866 Fungi Species 0.000 claims description 21
- 235000020194 almond milk Nutrition 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 9
- 229920002472 Starch Polymers 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 244000240103 southern pea Species 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000014571 nuts Nutrition 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 241000015177 Saccharina japonica Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000010726 Vigna sinensis Nutrition 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229940010454 licorice Drugs 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Tremella-fuciformis almond juice is composed of the following raw materials in parts by weight: 180-200 parts of almond, 80-90 parts of tremella fuciformis, 50-60 parts of lotus root powder, 40-50 parts of sago, 30-40 parts of green soya bean, 20-30 parts of white radish, 20-30 parts of laminaria japonica, 4-5 parts of pilose antler, 5-6 parts of pseudo-ginseng, 5-6 parts of Chinese magnoliavine, 6-7 parts of wheat sprouts, 5-6 parts of licorice, 3-4 parts of calcium fruit leaves, 3-4 parts of cowpea leaves, 40-70 parts of white sugar, 60-70 parts of honey, 60-80 parts of orange juice and proper amount of water. The tremella-fuciformis almond juice is added with a nut almond, has abundant nutrient and is beneficial to human body health; and the tremella-fuciformis almond juice is specially added with pseudo-ginseng, Chinese magnoliavine and the like, has the efficacies of nourishing kidney and yin, stopping bleeding and invigorating blood circulation, and is a health drink drinkable for most people.
Description
Technical field
The present invention relates generally to food and technology field thereof, relates in particular to a kind of white fungus almond milk and preparation method thereof.
Background technology
Nut is a kind of food that has very much abundant nutrition, contain abundant mineral matter, vitamin etc., a kind of snacks of the daily frequent use of people, nut is normally after simple processing, directly edible, on market, seldom with nut, make the finished product food such as beverage, food, still, along with the raising of people's Living Water product, various nuts, food are also more and more needed by consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of white fungus almond milk.
The present invention is achieved by the following technical solutions: a kind of white fungus almond milk, is comprised of following weight portion raw material: almond 180-200, white fungus 80-90, lotus root starch 50-60, sago 40-50, green soya bean 30-40, ternip 20-30, sea-tangle 20-30, pilose antler 4-5, pseudo-ginseng 5-6, fruit of Chinese magnoliavine 5-6, wheat seedling 6-7, Radix Glycyrrhizae 5-6, leaf of GAIGUO 3-4, common cowpea leaf 3-4, white granulated sugar 40-70, honey 60-70, orange juice 60-80, water are appropriate.
A preparation method for white fungus almond milk, comprises the following steps:
(1) pilose antler, pseudo-ginseng, the fruit of Chinese magnoliavine, wheat seedling, Radix Glycyrrhizae, leaf of GAIGUO, common cowpea leaf are bandaged with permeable cotton, be placed in pot together with almond, the water that adds 5-10 doubly to measure, the stewing 1-2 hour that boils of heating, middle cartridge bag is taken out, leftover materials are beaten to almond water standby;
(2) green soya bean, ternip, sea-tangle are cleaned, added orange juice, heating is stewing boils 1-2 hour, and all materials are placed in to beater, and making beating, obtains fruit and vegetable juice;
(3) white fungus is cleaned, soaked 1-2 hour, be placed in pot together with described honey, sago, lotus root starch, appropriate water, heating infusion 30-40 minute, obtains white fungus and reveals;
(4) almond water, fruit and vegetable juice, white fungus are revealed and mixed, add described white granulated sugar, after stirring, sterilizing, filling.
Advantage of the present invention is: a kind of white fungus almond milk of the present invention, add nut almond, there is abundant nutrient, be of value to health, the effect that special interpolation pseudo-ginseng, the fruit of Chinese magnoliavine etc. have nourishing kidney yin, stop blooding and invigorate blood circulation is the health beverages that a kind of applicable most of crowd drinks.
The specific embodiment
An almond milk, is comprised of following weight portion raw material: almond 180 Kg, white fungus 80 Kg, lotus root starch 50 Kg, sago 40 Kg, green soya bean 30 Kg, ternip 20 Kg, sea-tangle 20 Kg, pilose antler 4 Kg, pseudo-ginseng 5 Kg, the fruit of Chinese magnoliavine 5 Kg, wheat seedling 6 Kg, Radix Glycyrrhizae 5 Kg, leaf of GAIGUO 3 Kg, common cowpea leaf 3 Kg, white granulated sugar 40 Kg, honey 60 Kg, orange juice 60 Kg, water are appropriate.
A preparation method for white fungus almond milk, comprises the following steps:
(1) pilose antler, pseudo-ginseng, the fruit of Chinese magnoliavine, wheat seedling, Radix Glycyrrhizae, leaf of GAIGUO, common cowpea leaf are bandaged with permeable cotton, be placed in pot together with almond, add the water of 7 times of amounts, heating is stewing boils 2 hours, and middle cartridge bag is taken out, and leftover materials is beaten to almond water standby;
(2) green soya bean, ternip, sea-tangle are cleaned, added orange juice, heating is stewing boils 1 hour, and all materials are placed in to beater, and making beating, obtains fruit and vegetable juice;
(3) white fungus is cleaned, soaked 1.5 hours, be placed in pot together with described honey, sago, lotus root starch, appropriate water, heating infusion 40 minutes, obtains white fungus and reveals;
(4) almond water, fruit and vegetable juice, white fungus are revealed and mixed, add described white granulated sugar, after stirring, sterilizing, filling.
Claims (2)
1. a white fungus almond milk, it is characterized in that, by following weight portion raw material, formed: almond 180-200, white fungus 80-90, lotus root starch 50-60, sago 40-50, green soya bean 30-40, ternip 20-30, sea-tangle 20-30, pilose antler 4-5, pseudo-ginseng 5-6, fruit of Chinese magnoliavine 5-6, wheat seedling 6-7, Radix Glycyrrhizae 5-6, leaf of GAIGUO 3-4, common cowpea leaf 3-4, white granulated sugar 40-70, honey 60-70, orange juice 60-80, water are appropriate.
2. the preparation method of a kind of white fungus almond milk as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pilose antler, pseudo-ginseng, the fruit of Chinese magnoliavine, wheat seedling, Radix Glycyrrhizae, leaf of GAIGUO, common cowpea leaf are bandaged with permeable cotton, be placed in pot together with almond, the water that adds 5-10 doubly to measure, the stewing 1-2 hour that boils of heating, middle cartridge bag is taken out, leftover materials are beaten to almond water standby;
(2) green soya bean, ternip, sea-tangle are cleaned, added orange juice, heating is stewing boils 1-2 hour, and all materials are placed in to beater, and making beating, obtains fruit and vegetable juice;
(3) white fungus is cleaned, soaked 1-2 hour, be placed in pot together with described honey, sago, lotus root starch, appropriate water, heating infusion 30-40 minute, obtains white fungus and reveals;
(4) almond water, fruit and vegetable juice, white fungus are revealed and mixed, add described white granulated sugar, after stirring, sterilizing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430497.6A CN103549566A (en) | 2013-09-22 | 2013-09-22 | Tremella-fuciformis almond juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310430497.6A CN103549566A (en) | 2013-09-22 | 2013-09-22 | Tremella-fuciformis almond juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549566A true CN103549566A (en) | 2014-02-05 |
Family
ID=50004074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310430497.6A Pending CN103549566A (en) | 2013-09-22 | 2013-09-22 | Tremella-fuciformis almond juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549566A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187909A (en) * | 2014-05-19 | 2014-12-10 | 安徽阜南常晖食品有限公司 | Mango sago cream |
| CN110301567A (en) * | 2019-07-18 | 2019-10-08 | 吉林农业大学 | A kind of red acid slurry Siraitia grosvenorii throat-clearing throat-moistening beverage and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060765A (en) * | 1990-10-26 | 1992-05-06 | 南京中医学院 | The method for making of the composite custard of convenient health care |
| RU2060697C1 (en) * | 1994-02-11 | 1996-05-27 | Тихоокеанский институт биоорганической химии Дальневосточное отделение РАН | Nonalcoholic beverage |
| CN1190546A (en) * | 1997-02-14 | 1998-08-19 | 李平 | Recipe of calcium-added food |
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN101637267A (en) * | 2009-08-18 | 2010-02-03 | 李奇峰 | Compound health ginkgo powder and manufacturing method thereof |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
-
2013
- 2013-09-22 CN CN201310430497.6A patent/CN103549566A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060765A (en) * | 1990-10-26 | 1992-05-06 | 南京中医学院 | The method for making of the composite custard of convenient health care |
| RU2060697C1 (en) * | 1994-02-11 | 1996-05-27 | Тихоокеанский институт биоорганической химии Дальневосточное отделение РАН | Nonalcoholic beverage |
| CN1190546A (en) * | 1997-02-14 | 1998-08-19 | 李平 | Recipe of calcium-added food |
| CN1533701A (en) * | 2003-03-28 | 2004-10-06 | 戚海波 | Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk |
| CN101637267A (en) * | 2009-08-18 | 2010-02-03 | 李奇峰 | Compound health ginkgo powder and manufacturing method thereof |
| CN102578646A (en) * | 2012-02-21 | 2012-07-18 | 常熟市方塔涂料化工有限公司 | Health-care beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187909A (en) * | 2014-05-19 | 2014-12-10 | 安徽阜南常晖食品有限公司 | Mango sago cream |
| CN110301567A (en) * | 2019-07-18 | 2019-10-08 | 吉林农业大学 | A kind of red acid slurry Siraitia grosvenorii throat-clearing throat-moistening beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140205 |
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| RJ01 | Rejection of invention patent application after publication |