CN103519096B - A kind of compound grape pip powder and preparation method thereof - Google Patents
A kind of compound grape pip powder and preparation method thereof Download PDFInfo
- Publication number
- CN103519096B CN103519096B CN201310497492.5A CN201310497492A CN103519096B CN 103519096 B CN103519096 B CN 103519096B CN 201310497492 A CN201310497492 A CN 201310497492A CN 103519096 B CN103519096 B CN 103519096B
- Authority
- CN
- China
- Prior art keywords
- grape pip
- powder
- chinese
- blueberry
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 25
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 25
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 25
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 25
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 150000001875 compounds Chemical class 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 15
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 15
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 15
- 235000021014 blueberries Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 244000241872 Lycium chinense Species 0.000 claims abstract description 12
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000006248 Broussonetia kazinoki Species 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 7
- 235000020415 coconut juice Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 244000183914 Dianthus superbus Species 0.000 claims abstract description 5
- 235000013535 Dianthus superbus Nutrition 0.000 claims abstract description 5
- 241001183967 Isodon Species 0.000 claims abstract description 5
- 235000006662 Lansium Nutrition 0.000 claims abstract description 5
- 241001156382 Lansium Species 0.000 claims abstract description 5
- 240000003109 Persicaria chinensis Species 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 3
- 230000001228 trophic effect Effects 0.000 abstract description 3
- 244000060011 Cocos nucifera Species 0.000 abstract description 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract description 2
- 208000001953 Hypotension Diseases 0.000 abstract description 2
- 230000001147 anti-toxic effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 208000021822 hypotensive Diseases 0.000 abstract description 2
- 230000001077 hypotensive effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 239000000932 sedative agent Substances 0.000 abstract description 2
- 230000001624 sedative effect Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of compound grape pip powder, is be made up of the raw material of following weight parts: grape pip 150-200, fruit of Chinese wolfberry 40-50, spina date seed 30-40, celery powder 10-15, blueberry 20-30, white granulated sugar 15-20, Coconut Juice 50-60, the tuber of dwarf lilyturf 2-3, Paper mulberry Fruit 2-3, broad been skin 1-2, radix cynanchi atrati 1-2, fringed pink 1-2, root bark of Chinese wolf-berry 1-2, rabdosia lophanthide 1-2, Chinese knotweed 2-3, Calusena lansium core 2-3, Seabuckthorn Oil be appropriate; Plurality of raw materials is introduced in grape pip by the present invention; the grape pip opaque ground made is fine and smooth; sweet mouthfeel; there is strong blueberry flavor and coconut palm perfume; technique advantages of simple, effectively saves the color and luster of raw material, local flavor and nutritional labeling, and trophic structure is more comprehensively balanced; instant capacity is good, has effect of hypotensive, norcholesterol, liver-kidney tonifying, antitoxic heart-soothing and sedative, vision protection, raising body immunity.
Description
Technical field
The present invention relates to a kind of fruit vegetable powder, particularly relate to a kind of compound grape pip powder and preparation method thereof.
Background technology
Grape pip nutritive value is very high, and after shortening, grinds directly can reconstitute and drink, but its mouthfeel is not good, and trophic structure is single, and plurality of raw materials mixes with grape pip and processes by the present invention, obtained a kind of compound grape pip powder.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of compound grape pip powder and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of compound grape pip powder is made up of the raw material of following weight parts:
Grape pip 150-200, fruit of Chinese wolfberry 40-50, spina date seed 30-40, celery powder 10-15, blueberry 20-30, white granulated sugar 15-20, Coconut Juice 50-60, the tuber of dwarf lilyturf 2-3, Paper mulberry Fruit 2-3, broad been skin 1-2, radix cynanchi atrati 1-2, fringed pink 1-2, root bark of Chinese wolf-berry 1-2, rabdosia lophanthide 1-2, Chinese knotweed 2-3, Calusena lansium core 2-3, Seabuckthorn Oil be appropriate.
A kind of compound grape pip powder, preparation method thereof, comprises the following steps:
(1) grape pip, the fruit of Chinese wolfberry, spina date seed impurity elimination are dried after cleaning, put into Seabuckthorn Oil cold soaking 2-3 hour, pull out and drain, obtain oil immersion thing;
(2) blueberry stalk cleaned, mix with white granulated sugar, Coconut Juice and pull an oar, little fire boils 8-10 minute, crosses 80-100 mesh filter screen, obtains blueberry pulp;
(3) by Chinese medicine material co-grindings such as the tuber of dwarf lilyturf, Paper mulberry Fruit, broad been skin, radix cynanchi atratis, add 7-8 times of boiling water, slow fire boiling 40-50 minute, cross 100-120 order filter cloth, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned oil immersion thing, blueberry pulp, traditional Chinese medicine powder and celery powder are mixed into pot, little fire stir-fries to dry, is crushed to 130-150 order fineness, obtains finished product.
Compared with prior art, advantage of the present invention is:
Plurality of raw materials is introduced in grape pip by the present invention; the grape pip opaque ground made is fine and smooth; sweet mouthfeel; there is strong blueberry flavor and coconut palm perfume; technique advantages of simple, effectively saves the color and luster of raw material, local flavor and nutritional labeling, and trophic structure is more comprehensively balanced; instant capacity is good, has effect of hypotensive, norcholesterol, liver-kidney tonifying, antitoxic heart-soothing and sedative, vision protection, raising body immunity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of compound grape pip powder is made up of the raw material of following weight (jin):
Grape pip 200, the fruit of Chinese wolfberry 50, spina date seed 40, celery powder 15, blueberry 30, white granulated sugar 20, Coconut Juice 60, the tuber of dwarf lilyturf 3, Paper mulberry Fruit 3, broad been skin 2, radix cynanchi atrati 2, fringed pink 2, the root bark of Chinese wolf-berry 2, rabdosia lophanthide 2, Chinese knotweed 3, Calusena lansium core 3, Seabuckthorn Oil are appropriate.
A kind of compound grape pip powder, preparation method thereof, comprises the following steps:
(1) grape pip, the fruit of Chinese wolfberry, spina date seed impurity elimination are dried after cleaning, put into Seabuckthorn Oil cold soaking 3 hours, pull out and drain, obtain oil immersion thing;
(2) blueberry stalk cleaned, mix with white granulated sugar, Coconut Juice and pull an oar, little fire boils 10 minutes, crosses 100 mesh filter screens, obtains blueberry pulp;
(3) by Chinese medicine material co-grindings such as the tuber of dwarf lilyturf, Paper mulberry Fruit, broad been skin, radix cynanchi atratis, add 7 times of boiling water, slow fire boiling 50 minutes, cross 120 order filter clothes, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned oil immersion thing, blueberry pulp, traditional Chinese medicine powder and celery powder are mixed into pot, little fire stir-fries to dry, is crushed to 130 order fineness, obtains finished product.
Claims (2)
1. a compound grape pip powder, it is characterized in that being made up of the raw material of following weight parts: grape pip 150-200, fruit of Chinese wolfberry 40-50, spina date seed 30-40, celery powder 10-15, blueberry 20-30, white granulated sugar 15-20, Coconut Juice 50-60, the tuber of dwarf lilyturf 2-3, Paper mulberry Fruit 2-3, broad been skin 1-2, radix cynanchi atrati 1-2, fringed pink 1-2, root bark of Chinese wolf-berry 1-2, rabdosia lophanthide 1-2, Chinese knotweed 2-3, Calusena lansium core 2-3, Seabuckthorn Oil be appropriate.
2. a compound grape pip powder, preparation method thereof as claimed in claim 1, is characterized in that comprising the following steps: grape pip, the fruit of Chinese wolfberry, spina date seed impurity elimination are dried after cleaning by (1), put into Seabuckthorn Oil cold soaking 2-3 hour, pull out and drain, obtain oil immersion thing;
(2) blueberry stalk cleaned, mix with white granulated sugar, Coconut Juice and pull an oar, little fire boils 8-10 minute, crosses 80-100 mesh filter screen, obtains blueberry pulp;
(3) by the tuber of dwarf lilyturf, Paper mulberry Fruit, broad been skin, radix cynanchi atrati, fringed pink, the root bark of Chinese wolf-berry, rabdosia lophanthide, Chinese knotweed, Calusena lansium core co-grinding, add 7-8 times of boiling water, slow fire boiling 40-50 minute, cross 100-120 order filter cloth, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned oil immersion thing, blueberry pulp, traditional Chinese medicine powder and celery powder are mixed into pot, little fire stir-fries to dry, is crushed to 130-150 order fineness, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497492.5A CN103519096B (en) | 2013-10-22 | 2013-10-22 | A kind of compound grape pip powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497492.5A CN103519096B (en) | 2013-10-22 | 2013-10-22 | A kind of compound grape pip powder and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103519096A CN103519096A (en) | 2014-01-22 |
| CN103519096B true CN103519096B (en) | 2016-03-02 |
Family
ID=49921734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310497492.5A Expired - Fee Related CN103519096B (en) | 2013-10-22 | 2013-10-22 | A kind of compound grape pip powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519096B (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484992A (en) * | 2003-08-21 | 2004-03-31 | 孙相卿 | Bramble powder product preparing method |
| CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN101991104A (en) * | 2009-08-21 | 2011-03-30 | 王立军 | Dietary nutrition powder for replacing meals to reduce weight |
| CN103315234A (en) * | 2013-03-12 | 2013-09-25 | 太原市素有苦荞食品有限公司 | Haw walnut fruit-vegetable powder |
-
2013
- 2013-10-22 CN CN201310497492.5A patent/CN103519096B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1484992A (en) * | 2003-08-21 | 2004-03-31 | 孙相卿 | Bramble powder product preparing method |
| CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
| CN101991104A (en) * | 2009-08-21 | 2011-03-30 | 王立军 | Dietary nutrition powder for replacing meals to reduce weight |
| CN103315234A (en) * | 2013-03-12 | 2013-09-25 | 太原市素有苦荞食品有限公司 | Haw walnut fruit-vegetable powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103519096A (en) | 2014-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892176A (en) | Sleep-assisting banana glutinous rice cake | |
| CN104543139A (en) | Production method of potentilla anserina fruit tea powder | |
| CN105379919A (en) | Instant walnut coffee | |
| CN104605110A (en) | Preparation method of mulgedium sibiricum solid tea tablets | |
| CN105192501A (en) | Jam containing passion fruits and blueberries as well as preparation method of jam | |
| CN105533005A (en) | Moringa oleifera and chili double-leaf tea essence production technology | |
| CN103549589A (en) | Preparation method of blueberry fruit and vegetable beverage | |
| CN103519278A (en) | Radiation-proof and anticancer fruit and vegetable beverage and preparation method of same | |
| CN103549095A (en) | Rose grape-wine chocolate | |
| CN103651839A (en) | Five-kernel soybean milk powder and preparation method thereof | |
| CN103666912A (en) | Grape almond fruit wine and preparation method thereof | |
| CN103689356A (en) | Purple sweet potato, blueberry, anthocyanin-enriched flour and preparation method thereof | |
| CN103416808A (en) | Beverage with juicy peach flavor for relaxing bowel and preparation method thereof | |
| CN103892173B (en) | A kind of banana dasheen glutinous rice flour and preparation method thereof | |
| CN103431409B (en) | A kind of kiwi fruit powder of relief of constipation | |
| CN104172340A (en) | Beautifying rose-pomegranate juice | |
| CN103519312A (en) | Basil seed and blueberry solid beverage and preparation method thereof | |
| CN103519096B (en) | A kind of compound grape pip powder and preparation method thereof | |
| CN103564409A (en) | Compound tomato sauce freeze-dried powder and preparation method thereof | |
| CN103518845A (en) | Children nutrition milkshake powder and preparation method thereof | |
| CN107252074A (en) | A kind of processing method of Hedge Prinsepia Nut health-care powder | |
| CN107432341A (en) | The preparation method of the compound jasmine tea of the root of gansui | |
| CN103876027A (en) | Pawpaw and coix seed nutrient flour and preparation method thereof | |
| CN103504278A (en) | Tomato sauce instant powder and preparation method thereof | |
| CN103999978B (en) | A kind of health protection tea preventing alcoholic liver and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160302 Termination date: 20191022 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |