CN103519312A - Basil seed and blueberry solid beverage and preparation method thereof - Google Patents
Basil seed and blueberry solid beverage and preparation method thereof Download PDFInfo
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- CN103519312A CN103519312A CN201310497756.7A CN201310497756A CN103519312A CN 103519312 A CN103519312 A CN 103519312A CN 201310497756 A CN201310497756 A CN 201310497756A CN 103519312 A CN103519312 A CN 103519312A
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- blueberry
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- basil seed
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 18
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 18
- 239000007787 solid Substances 0.000 title claims abstract description 18
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 15
- 235000010676 Ocimum basilicum Nutrition 0.000 title abstract 5
- 240000007926 Ocimum gratissimum Species 0.000 title abstract 5
- 238000002360 preparation method Methods 0.000 title description 4
- 239000000843 powder Substances 0.000 claims abstract description 20
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 13
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 13
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000019477 peppermint oil Nutrition 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 241000471262 Ardisia japonica Species 0.000 claims abstract description 4
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 4
- 239000003814 drug Substances 0.000 claims description 9
- 244000160089 Crataegus cuneata Species 0.000 claims description 6
- 235000008440 Crataegus cuneata Nutrition 0.000 claims description 6
- 235000014283 Crataegus pinnatifida var major Nutrition 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000233855 Orchidaceae Species 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 240000006766 Cornus mas Species 0.000 claims description 3
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012267 brine Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 244000147839 Zornia reticulata Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000035622 drinking Effects 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241000759833 Cornus officinalis Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 241000522649 Zornia Species 0.000 description 4
- 208000001953 Hypotension Diseases 0.000 description 1
- LSNBAGMWJRMBEO-PTKVLMSTSA-N [(3s,4e,6e,9s,10e,12e,14r,18r)-9-hydroxy-6,12,15,18-tetramethyl-16,19-dioxo-14-(2-oxopropanoylamino)-17-oxabicyclo[13.2.2]nonadeca-4,6,10,12-tetraen-3-yl] acetate Chemical compound C1[C@H](OC(C)=O)\C=C\C(\C)=C\C[C@H](O)\C=C\C(\C)=C\[C@@H](NC(=O)C(C)=O)C2(C)C(=O)[C@H](C)C1OC2=O LSNBAGMWJRMBEO-PTKVLMSTSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a basil seed and blueberry solid beverage. The basil seed and blueberry solid beverage is prepared from the raw materials in parts by weight: 40-50 parts of blueberry, 20-25 parts of basil seed, 10-12 parts of peanut kernel, 6-8 parts of lemon grass, 3-4 parts of wolfberry fruit, 1-2 parts of rehmannia leaf, 1-2 parts of hawthorn kernel, 2-3 parts of zornia gibbosa, 1-2 parts of cornus officinalis, 2-3 parts of ardisia japonica, 1-2 parts of ramulus cinnamomi, 1-2 parts of ligusticum wallichii, 2-3 parts of cortex albiziae, 60-70 parts of skim milk powder, 20-30 parts of sugar powder, 120-150 parts of lotus root starch and a proper amount of peppermint oil. The solid beverage disclosed by the invention is unique in flavor, good in instant solubility, convenient in drinking and fragrant and mellow in taste, has a taste of sweet and sour and has the efficacies of strengthening a spleen and a stomach, clearing away the heat, expelling toxins, resolving stagnation for tranquilization, losing weight and delaying senescence; as the raw materials are all green and purely natural without toxic and side effects, the basil seed and blueberry solid beverage is more suitable for beauty-conscious women to drink for a long time.
Description
Technical field
The present invention relates to a kind of solid beverage, relate in particular to fragrant sub-blueberry solid beverage of a kind of orchid and preparation method thereof.
Background technology
The multiple advantages such as that solid beverage has is easy to carry, unique flavor, instant capacity are good, drink conveniently, packing is simple, convenient transportation, that Lan Xiangzi has is hypotensive, hypoglycemic, norcholesterol, strengthening spleen and nourishing stomach, purification enteron aisle, the effect such as lose weight, enhance metabolism; Therefore the present invention be take Lan Xiangzi, blueberry and is made a kind of solid beverage as main.
Summary of the invention
It is not enough that the present invention has overcome prior art, and fragrant sub-blueberry solid beverage of a kind of orchid and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A fragrant sub-blueberry solid beverage is to be made by the raw material of following weight parts:
Blueberry 40-50, blue fragrant sub-20-25, shelled peanut 10-12, lemon grass (Cymbopogon citratus) 6-8, fruit of Chinese wolfberry 3-4, adhesive rehmannia leaf 1-2, Chinese hawthorn seed 1-2, Zornia diphylla (Linn.) Pers 2-3, dogwood fruit 1-2, Japanese ardisia 2-3, cassia twig 1-2, Ligusticum wallichii 1-2, cortex albiziae 2-3, skimmed milk power 60-70, powdered sugar 20-30, lotus root starch 120-150, peppermint oil are appropriate.
A fragrant sub-blueberry method for preparing solid beverage thereof, comprises the following steps:
(1) blueberry, lemon grass (Cymbopogon citratus) are soaked to 50-60 minute with light salt brine, pull impurity elimination out and clean, add 2-3 times of boiling water making beating, defibrination 3-4 minute, after 100-120 mesh filter screen, filtrate freeze drying, obtains blueberry powder;
(2) dry after Lan Xiangzi, shelled peanut being chosen to assorted cleaning, with peppermint oil, soak 3-4 hour, pull out after draining and send in pot, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust is crossed 80-100 mesh sieve, obtains powder;
(3) by Chinese medicine material co-grindings such as the fruit of Chinese wolfberry, adhesive rehmannia leaf, Chinese hawthorn seed, Zornia diphylla (Linn.) Pers, the slow fire 20-30 minute that stir-fries, then add 7-8 times of clear water to decoct 35-40 minute, and cross 120-140 order filter cloth, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) skimmed milk power, powdered sugar, lotus root starch are mixed with above-mentioned blueberry powder, powder, traditional Chinese medicine powder, be crushed to 130-150 order fineness, sterilizing packing, obtains finished product.
Compared with prior art, advantage of the present invention is:
Solid beverage unique flavor, instant capacity that the present invention makes be good, drink conveniently, mouthfeel is aromatic mellow, sweet and sour taste, the effect that there is strengthening spleen and nourishing stomach, heat-clearing toxin expelling, resolving stagnation for tranquilization, weight-reducing, delays senility, due to selected raw material, to be green pure natural, have no side effect, women's long-term drinking is more suitable for liking to be beautiful.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A fragrant sub-blueberry solid beverage is to be made by the raw material of following weight (jin):
Blueberry 40, blue fragrant son 20, shelled peanut 10, lemon grass (Cymbopogon citratus) 6, the fruit of Chinese wolfberry 3, adhesive rehmannia leaf 1, Chinese hawthorn seed 1, Zornia diphylla (Linn.) Pers 2, dogwood fruit 1, the Japanese ardisia 2, cassia twig 1, Ligusticum wallichii 1, cortex albiziae 2, skimmed milk power 60, powdered sugar 20, lotus root starch 120, peppermint oil are appropriate.
A fragrant sub-blueberry method for preparing solid beverage thereof, comprises the following steps:
(1) blueberry, lemon grass (Cymbopogon citratus) are soaked 60 minutes with light salt brine, pulled out impurity elimination and clean, add 2 times of boiling water making beating, defibrination 3 minutes, after 120 mesh filter screens, filtrate freeze drying, obtains blueberry powder;
(2) dry after Lan Xiangzi, shelled peanut being chosen to assorted cleaning, with peppermint oil, soak 3 hours, pull out after draining and send in pot, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust is crossed 100 mesh sieves, obtains powder;
(3) by Chinese medicine material co-grindings such as the fruit of Chinese wolfberry, adhesive rehmannia leaf, Chinese hawthorn seed, Zornia diphylla (Linn.) Pers, slow fire stir-fries 30 minutes, then adds 8 times of clear water to decoct 40 minutes, crosses 120 order filter clothes, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) skimmed milk power, powdered sugar, lotus root starch are mixed with above-mentioned blueberry powder, powder, traditional Chinese medicine powder, be crushed to 150 order fineness, sterilizing packing, obtains finished product.
Claims (2)
1. the fragrant sub-blueberry solid beverage of orchid, it is characterized in that being made by the raw material of following weight parts:
Blueberry 40-50, blue fragrant sub-20-25, shelled peanut 10-12, lemon grass (Cymbopogon citratus) 6-8, fruit of Chinese wolfberry 3-4, adhesive rehmannia leaf 1-2, Chinese hawthorn seed 1-2, Zornia diphylla (Linn.) Pers 2-3, dogwood fruit 1-2, Japanese ardisia 2-3, cassia twig 1-2, Ligusticum wallichii 1-2, cortex albiziae 2-3, skimmed milk power 60-70, powdered sugar 20-30, lotus root starch 120-150, peppermint oil are appropriate.
2. the fragrant sub-blueberry method for preparing solid beverage thereof of orchid as claimed in claim 1, is characterized in that comprising the following steps:
(1) blueberry, lemon grass (Cymbopogon citratus) are soaked to 50-60 minute with light salt brine, pull impurity elimination out and clean, add 2-3 times of boiling water making beating, defibrination 3-4 minute, after 100-120 mesh filter screen, filtrate freeze drying, obtains blueberry powder;
(2) dry after Lan Xiangzi, shelled peanut being chosen to assorted cleaning, with peppermint oil, soak 3-4 hour, pull out after draining and send in pot, slow fire stir-fries to ripe perfume (or spice), and cooling rear abrasive dust is crossed 80-100 mesh sieve, obtains powder;
(3) by Chinese medicine material co-grindings such as the fruit of Chinese wolfberry, adhesive rehmannia leaf, Chinese hawthorn seed, Zornia diphylla (Linn.) Pers, the slow fire 20-30 minute that stir-fries, then add 7-8 times of clear water to decoct 35-40 minute, and cross 120-140 order filter cloth, filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) skimmed milk power, powdered sugar, lotus root starch are mixed with above-mentioned blueberry powder, powder, traditional Chinese medicine powder, be crushed to 130-150 order fineness, sterilizing packing, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497756.7A CN103519312A (en) | 2013-10-22 | 2013-10-22 | Basil seed and blueberry solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310497756.7A CN103519312A (en) | 2013-10-22 | 2013-10-22 | Basil seed and blueberry solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103519312A true CN103519312A (en) | 2014-01-22 |
Family
ID=49921947
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310497756.7A Pending CN103519312A (en) | 2013-10-22 | 2013-10-22 | Basil seed and blueberry solid beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519312A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815396A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Healthcare blueberry powder and preparation method thereof |
| CN106071618A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of blue berry Herba Menthae solid beverage of clearing heat and relieving fidgetness and preparation method thereof |
| CN107095285A (en) * | 2016-02-19 | 2017-08-29 | 唐皓旸 | One kind spends fine sub- pearl fruit grain and preparation method thereof |
| CN108113006A (en) * | 2017-12-19 | 2018-06-05 | 杭州高峰蓝莓种植有限公司 | A kind of blueberry tropon and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108904A (en) * | 1994-03-24 | 1995-09-27 | 黄石市合成丰食品饮料有限公司 | Composition of Zhenzhuguo drinks and preparation thereof |
| CN101720957A (en) * | 2008-10-21 | 2010-06-09 | 北京市农林科学院 | Purple corn beverage and preparation method thereof |
| CN101919548A (en) * | 2009-06-09 | 2010-12-22 | 热合曼·艾买提 | Red jujube health drink |
| CN102960798A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Sugar-free basil seed beverage |
-
2013
- 2013-10-22 CN CN201310497756.7A patent/CN103519312A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1108904A (en) * | 1994-03-24 | 1995-09-27 | 黄石市合成丰食品饮料有限公司 | Composition of Zhenzhuguo drinks and preparation thereof |
| CN101720957A (en) * | 2008-10-21 | 2010-06-09 | 北京市农林科学院 | Purple corn beverage and preparation method thereof |
| CN101919548A (en) * | 2009-06-09 | 2010-12-22 | 热合曼·艾买提 | Red jujube health drink |
| CN102960798A (en) * | 2012-12-10 | 2013-03-13 | 大连创达技术交易市场有限公司 | Sugar-free basil seed beverage |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815396A (en) * | 2014-01-23 | 2014-05-28 | 安徽金鹰农业科技有限公司 | Healthcare blueberry powder and preparation method thereof |
| CN107095285A (en) * | 2016-02-19 | 2017-08-29 | 唐皓旸 | One kind spends fine sub- pearl fruit grain and preparation method thereof |
| CN106071618A (en) * | 2016-06-15 | 2016-11-09 | 安徽徽王食品有限公司 | A kind of blue berry Herba Menthae solid beverage of clearing heat and relieving fidgetness and preparation method thereof |
| CN108113006A (en) * | 2017-12-19 | 2018-06-05 | 杭州高峰蓝莓种植有限公司 | A kind of blueberry tropon and preparation method thereof |
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Application publication date: 20140122 |