CN103519096A - Compound grape seed powder and preparation method thereof - Google Patents
Compound grape seed powder and preparation method thereof Download PDFInfo
- Publication number
- CN103519096A CN103519096A CN201310497492.5A CN201310497492A CN103519096A CN 103519096 A CN103519096 A CN 103519096A CN 201310497492 A CN201310497492 A CN 201310497492A CN 103519096 A CN103519096 A CN 103519096A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- grape seed
- seed powder
- blueberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000843 powder Substances 0.000 title claims abstract description 24
- 150000001875 compounds Chemical class 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims description 7
- 229940087559 grape seed Drugs 0.000 title abstract 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 16
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 15
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 15
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 15
- 235000021014 blueberries Nutrition 0.000 claims abstract description 15
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 244000183914 Dianthus superbus Species 0.000 claims abstract description 4
- 235000013535 Dianthus superbus Nutrition 0.000 claims abstract description 4
- 240000003109 Persicaria chinensis Species 0.000 claims abstract description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 20
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 20
- 240000006365 Vitis vinifera Species 0.000 claims description 20
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 20
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 240000006248 Broussonetia kazinoki Species 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000020415 coconut juice Nutrition 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241001183967 Isodon Species 0.000 claims description 3
- 235000006662 Lansium Nutrition 0.000 claims description 3
- 241001156382 Lansium Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 244000060011 Cocos nucifera Species 0.000 abstract description 2
- 235000013162 Cocos nucifera Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 244000089795 Clausena lansium Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 241001533433 Isodon serra Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 240000006677 Vicia faba Species 0.000 abstract 1
- 235000010749 Vicia faba Nutrition 0.000 abstract 1
- 235000002098 Vicia faba var. major Nutrition 0.000 abstract 1
- 241000028204 Vincetoxicum atratum Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000021049 nutrient content Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000000034 method Methods 0.000 description 2
- 230000001228 trophic effect Effects 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses compound grape seed powder. The compound grape seed powder is prepared from the following raw materials in parts by weight: 150-200 parts of grape seed, 40-50 parts of wolfberry fruit, 30-40 parts of semen ziziphi spinosae, 10-15 parts of celery powder, 20-30 parts of blueberry, 150-20 parts of white granulated sugar, 50-60 parts of coconut milk, 2-3 parts of dwarf lilyturf tuber, 2-3 parts of fructus broussonetiae, 1-2 parts of broad bean skin, 1-2 parts of cynanchum atratum, 1-2 parts of dianthus superbus, 1-2 parts of cortex lycii radicis, 1-2 parts of isodon serra, 2-3 parts of Chinese knotweed herb, 2-3 parts of wampee seed and a right amount of sea buckthorn oil. The multiple raw materials are introduced to the grape seed powder, so that the prepared grape seed powder has fine and smooth texture, fragrant and sweet mouth feel, full-bodied blueberry taste and coconut flavor. The technology is simple and reasonable; the color, luster, flavor and nutrient content of the raw materials are effectively preserved; the nutrient structure of the grape seed powder is relatively balanced and comprehensive; the compound grape seed powder has fast dissolving property and the effects of reducing blood pressure and cholesterol, tonifying the liver and the kidney, calming the mind, soothing the nerves, protecting the eyesight and improving the immunity of human bodies.
Description
Technical field
The present invention relates to a kind of fruits and vegetables powder, relate in particular to a kind of compound grape pip powder and preparation method thereof.
Background technology
Grape pip nutritive value is very high, and after shortening, grinds can directly reconstitute and drink, but its mouthfeel is not good, and trophic structure is single, and the present invention mixes plurality of raw materials to process with grape pip, makes a kind of compound grape pip powder.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of compound grape pip powder and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A grape pip powder is to be made by the raw material of following weight parts:
Grape pip 150-200, fruit of Chinese wolfberry 40-50, spina date seed 30-40, celery powder 10-15, blueberry 20-30, white granulated sugar 15-20, Coconut Juice 50-60, the tuber of dwarf lilyturf, 2-3, Paper mulberry Fruit 2-3, broad been skin 1-2, radix cynanchi atrati 1-2, fringed pink 1-2, root bark of Chinese wolf-berry 1-2, rabdosia lophanthide 1-2, Chinese knotweed 2-3, Calusena lansium core 2-3, Seabuckthorn Oil were appropriate.
A grape pip powder, preparation method thereof, comprises the following steps:
(1) grape pip, the fruit of Chinese wolfberry, spina date seed impurity elimination are dried after cleaning, put into Seabuckthorn Oil cold soaking 2-3 hour, pull out and drain, obtain oil immersion thing;
(2) blueberry is gone the base of a fruit clean, mix making beating with white granulated sugar, Coconut Juice, little fire boils 8-10 minute, crosses 80-100 mesh filter screen, obtains blueberry slurry;
(3) by Chinese medicine material co-grindings such as the tuber of dwarf lilyturf, Paper mulberry Fruit, broad been skin, radix cynanchi atratis, add 7-8 times of boiling water, slow fire boiling 40-50 minute, crosses 100-120 order filter cloth, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned oil immersion thing, blueberry slurry, traditional Chinese medicine powder and celery powder are mixed into pot, little fire stir-fries to dry, is crushed to 130-150 order fineness, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention introduces plurality of raw materials in grape pip; the grape pip opaque ground of making is fine and smooth; mouthfeel is fragrant and sweet; there is strong blueberry local flavor and coconut palm fragrant; technique advantages of simple, color and luster, local flavor and the nutritional labeling of effectively having preserved raw material, trophic structure is more balanced comprehensively; instant capacity is good, has the effect of hypotensive, norcholesterol, liver-kidney tonifying, antitoxic heart-soothing and sedative, vision protection, raising body immunity.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A grape pip powder is to be made by the raw material of following weight (jin):
Grape pip 200, the fruit of Chinese wolfberry 50, spina date seed 40, celery powder 15, blueberry 30, white granulated sugar 20, Coconut Juice 60, the tuber of dwarf lilyturf 3, Paper mulberry Fruit 3, broad been skin 2, radix cynanchi atrati 2, fringed pink 2, the root bark of Chinese wolf-berry 2, rabdosia lophanthide 2, Chinese knotweed 3, Calusena lansium core 3, Seabuckthorn Oil are appropriate.
A grape pip powder, preparation method thereof, comprises the following steps:
(1) grape pip, the fruit of Chinese wolfberry, spina date seed impurity elimination are dried after cleaning, put into Seabuckthorn Oil cold soaking 3 hours, pull out and drain, obtain oil immersion thing;
(2) blueberry is gone the base of a fruit clean, mix making beating with white granulated sugar, Coconut Juice, little fire boils 10 minutes, crosses 100 mesh filter screens, obtains blueberry slurry;
(3) by Chinese medicine material co-grindings such as the tuber of dwarf lilyturf, Paper mulberry Fruit, broad been skin, radix cynanchi atratis, add 7 times of boiling water, slow fire boiling 50 minutes, crosses 120 order filter clothes, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned oil immersion thing, blueberry slurry, traditional Chinese medicine powder and celery powder are mixed into pot, little fire stir-fries to dry, is crushed to 130 order fineness, obtains finished product.
Claims (2)
1. a compound grape pip powder, it is characterized in that being made by the raw material of following weight parts:
Grape pip 150-200, fruit of Chinese wolfberry 40-50, spina date seed 30-40, celery powder 10-15, blueberry 20-30, white granulated sugar 15-20, Coconut Juice 50-60, the tuber of dwarf lilyturf, 2-3, Paper mulberry Fruit 2-3, broad been skin 1-2, radix cynanchi atrati 1-2, fringed pink 1-2, root bark of Chinese wolf-berry 1-2, rabdosia lophanthide 1-2, Chinese knotweed 2-3, Calusena lansium core 2-3, Seabuckthorn Oil were appropriate.
2. a compound grape pip powder, preparation method thereof as claimed in claim 1, is characterized in that comprising the following steps:
(1) grape pip, the fruit of Chinese wolfberry, spina date seed impurity elimination are dried after cleaning, put into Seabuckthorn Oil cold soaking 2-3 hour, pull out and drain, obtain oil immersion thing;
(2) blueberry is gone the base of a fruit clean, mix making beating with white granulated sugar, Coconut Juice, little fire boils 8-10 minute, crosses 80-100 mesh filter screen, obtains blueberry slurry;
(3) by Chinese medicine material co-grindings such as the tuber of dwarf lilyturf, Paper mulberry Fruit, broad been skin, radix cynanchi atratis, add 7-8 times of boiling water, slow fire boiling 40-50 minute, crosses 100-120 order filter cloth, and filtrate freeze drying, obtains traditional Chinese medicine powder;
(4) above-mentioned oil immersion thing, blueberry slurry, traditional Chinese medicine powder and celery powder are mixed into pot, little fire stir-fries to dry, is crushed to 130-150 order fineness, obtains finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310497492.5A CN103519096B (en) | 2013-10-22 | 2013-10-22 | A kind of compound grape pip powder and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310497492.5A CN103519096B (en) | 2013-10-22 | 2013-10-22 | A kind of compound grape pip powder and preparation method thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103519096A true CN103519096A (en) | 2014-01-22 |
CN103519096B CN103519096B (en) | 2016-03-02 |
Family
ID=49921734
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310497492.5A Expired - Fee Related CN103519096B (en) | 2013-10-22 | 2013-10-22 | A kind of compound grape pip powder and preparation method thereof |
Country Status (1)
Country | Link |
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CN (1) | CN103519096B (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1484992A (en) * | 2003-08-21 | 2004-03-31 | 孙相卿 | Bramble powder product preparing method |
CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
CN101991104A (en) * | 2009-08-21 | 2011-03-30 | 王立军 | Dietary nutrition powder for replacing meals to reduce weight |
CN103315234A (en) * | 2013-03-12 | 2013-09-25 | 太原市素有苦荞食品有限公司 | Haw walnut fruit-vegetable powder |
-
2013
- 2013-10-22 CN CN201310497492.5A patent/CN103519096B/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1484992A (en) * | 2003-08-21 | 2004-03-31 | 孙相卿 | Bramble powder product preparing method |
CN101238841A (en) * | 2008-03-10 | 2008-08-13 | 赖茂林 | Pollen fruit milky tea and preparation thereof |
CN101991104A (en) * | 2009-08-21 | 2011-03-30 | 王立军 | Dietary nutrition powder for replacing meals to reduce weight |
CN103315234A (en) * | 2013-03-12 | 2013-09-25 | 太原市素有苦荞食品有限公司 | Haw walnut fruit-vegetable powder |
Also Published As
Publication number | Publication date |
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CN103519096B (en) | 2016-03-02 |
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Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160302 Termination date: 20191022 |