CN103519046A - 高纤素 - Google Patents
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- CN103519046A CN103519046A CN201210235893.9A CN201210235893A CN103519046A CN 103519046 A CN103519046 A CN 103519046A CN 201210235893 A CN201210235893 A CN 201210235893A CN 103519046 A CN103519046 A CN 103519046A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
高纤素——一种新型膳食纤维食品，含海洋中的动植物纤维甲壳素、海藻和陆生植物纤维。采用独特的工艺技术生产，富含低聚糖、寡糖。膳食纤维按水溶性和水不溶性科学搭配，具有显著降血脂胆固醇、稳定血糖、减肥、润肠通便和预防某些癌症(如肠癌、乳腺癌)等保健作用，可以从源头上预防“亚健康”，对于“亚健康”群体也有很好的辅助食疗效果。海洋动植物纤维活性优于陆生植物纤维，二者科学搭配，既是理想的膳食纤维补充剂，又是理想的矿物质、微量元素补充剂，而所含海藻活性营养成分和低聚糖、寡糖，可以提高人体免疫力。
Description
技术领域：健康食品
背景技术：
膳食纤维数以百计，按是否溶于水，可分为水溶性和水不溶性两大类，也可分为水生陆生两大类。水生动物纤维甲壳素和植物纤维海藻，迄今在国内尚未被充分开发利用。
海藻营养丰富，按其化学成分可分无机、有机两大类。无机部分以金属离子、非金属离子、金属氧化物及其碳酸盐、硫酸盐等形态存在；有机部分包括碳水化合物，萜类、甾醇类、含氮化合物，脂类化合物等。对于海藻的利用，长期以来，主要用酸碱法提取海藻胶，如琼脂、卡拉胶、褐藻酸钠等用作食品添加剂。在提取过程中，海藻中的活性营养物质几乎全部被破坏流失，而大量酸碱则造成环境的严重污染。
随着科学技术的进步，海藻活性物质如岩藻多糖、海藻萜类、甾醇类的抗病毒、抗肿瘤、抗炎症等作用被陆续发现，特别是海藻低聚糖、寡糖、壳低聚糖、壳寡糖作为生命信息分子，在机体免疫调节、抗肿瘤、抗病毒、抗氧化、细胞间识别、转移等均有重要作用。
有鉴于此，本专利技术旨在研发生产一种介于海洋食品药品的新型健康食品--高纤素，其特点在于：
1、海洋动植物纤维的科学搭配。
2、海洋动植物纤维与陆生植物纤维的科学搭配。
3、最大限度保留海藻的营养成分，特别是其中的活性成分。
4、采用物理、生物技术，降解海藻多糖、甲壳素，产品富含低聚糖、寡糖。
因此，本品是理想的膳食纤维补充剂，具有显著的降血脂胆固醇、稳定血糖、减肥、润肠通便、预防某些癌症(如肠癌、乳腺癌)等保健作用。可以从源头上预防“亚健康”，对于“亚健康群体”，也有良好的辅助食疗作用。
本品又是理想的矿物质、微量元素补充剂。
而本品所含的海藻活性营养成分，如岩藻糖、海藻低聚糖、寡糖和壳低聚糖、壳寡糖、可以提高人体免疫力。
实施：
海藻拣除杂物，洗净泥沙，低温干燥或晒干至含水≤15％，粉碎入库备用。
实施例：
例1：燕麦麸40％、小麦麸20％、脱脂大豆粉20％、海藻粉(麒麟菜)18％、甲壳素(壳聚糖)2％。
1、甜味：红枣、葡萄干、枸杞、木糖醇等。
2、咸味：脱水蔬菜、葱、胡萝卜、盐等。
膨化物料水分15-20％，温度≤150℃。
例2：燕麦麸30％、小麦麸15％、小米麸15％、脱脂大豆粉20％、海藻粉(江蓠菜)17％、麒麟菜酶解液(折成含1％麒麟菜干粉)、壳聚糖2％。
辅料同例1
1)麒麟菜酶解液制备：麒麟菜干粉加水(1∶10)，于夹层锅文火加热、搅拌至微沸，水溶性纤维溶出，呈粘稠胶体。冷却，加酶，30-45℃保温2-5小时。
1、酶解液与上述燕麦麸等混和，造粒、干燥。
2、酶解液过滤，滤液为含低聚糖、寡糖的水溶性纤维，生产饮料、口服液。
滤渣加于例1膨化生产冲剂。
不同的海藻，选用不同的酶降解，如石花菜用琼胶酶，马尾藻用褐藻胶酶等。
2)壳聚糖制备和降解
1、脱乙酰基
甲壳素加4倍量50％NAOH(食品级)，调成糊状。
微波2450MHZ、3-5KW，5-30min，≤70℃。温度需小心控制，避免局部过热。反应结束，水洗至中性，得脱乙酰度75％壳聚糖。与上述燕麦麸等混和造粒。也可加于例1膨化。
2、壳聚糖降解
壳聚糖溶于10倍2％苹果醋(山楂醋)。
微波降解2450MHZ，3-5KW，5-20min，≤70℃。
将1)、2)中的滤渣加于例1膨化。
例3生产饮料、口服液：
1)将例2麒麟菜酶解液灭酶过滤得到的滤液，加聚葡萄糖、低聚果糖、低聚异麦芽糖等辅料，生产饮料，口服液。
2)将例2壳聚糖降解液过滤得到的滤液，加浓缩果汁、木糖醇、低聚糖等辅料，生产饮料、口服液。
3)将例2壳聚糖降解液过滤得到的滤液，用食用NAOH调至中性，与麒麟菜酶解滤液按一定比例调配，加聚葡萄糖、低聚果糖等辅料，生产饮料，口服液。
Claims (7)
- 高纤素——一种新型膳食纤维食品，其特征在于：1.含海洋中的动植物纤维和陆生纤维。
- 2.采用独特的工艺技术生产，含低聚糖、寡糖。
- 3.海洋动物纤维是甲壳素。
- 4.海洋植物纤维是海藻。海藻产自无污染海域。海藻可以是红藻中的江蓠、石花菜、麒麟菜、紫菜等和褐藻中的马尾藻、海带、裙带菜、羊栖菜等其中的一种或多种。
- 5.陆生植物纤维可以是燕麦纤维、小麦纤维、小米纤维、玉米纤维、瓜尔胶、大豆纤维等其中的一种或多种。
- 6.将上述海陆生膳食纤维，按水溶性和水不溶性科学搭配，混和、膨化，即得一种含海藻(壳)低聚糖、寡糖的新型膳食纤维冲剂；也可生产片剂、饼干。
- 7.也可采用微波技术和生物酶技术，降解甲壳素、海藻多糖，生成相应的低聚糖、寡糖，与陆生植物纤维混和造粒，低温真空干燥或膨化生产膳食纤维冲剂，也可生产饮料、口服液。
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| CN1830318A (zh) * | 2006-02-18 | 2006-09-13 | 袁维理 | 膳食纤维食品 |
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