CN103519040B - Honey prepared by taking lily buds as main materials and preparation method thereeof - Google Patents
Honey prepared by taking lily buds as main materials and preparation method thereeof Download PDFInfo
- Publication number
- CN103519040B CN103519040B CN201210227613.XA CN201210227613A CN103519040B CN 103519040 B CN103519040 B CN 103519040B CN 201210227613 A CN201210227613 A CN 201210227613A CN 103519040 B CN103519040 B CN 103519040B
- Authority
- CN
- China
- Prior art keywords
- juice
- ginseng
- preparation
- honey
- hemerocallis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 235000012907 honey Nutrition 0.000 title claims abstract description 19
- 241000234435 Lilium Species 0.000 title abstract 4
- 239000000463 material Substances 0.000 title abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 24
- 241000208340 Araliaceae Species 0.000 claims abstract description 16
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 16
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 16
- 235000008434 ginseng Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 7
- 239000010935 stainless steel Substances 0.000 claims abstract description 7
- 238000001816 cooling Methods 0.000 claims abstract description 6
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000005406 washing Methods 0.000 claims abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 241000756137 Hemerocallis Species 0.000 claims description 23
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 230000008030 elimination Effects 0.000 claims description 8
- 238000003379 elimination reaction Methods 0.000 claims description 8
- 239000006260 foam Substances 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 240000002624 Mespilus germanica Species 0.000 abstract 4
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 4
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 4
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 4
- 238000009835 boiling Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 241001092040 Crataegus Species 0.000 description 4
- 210000004556 brain Anatomy 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
- A23L21/27—Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The invention relates to honey prepared by taking lily buds as main materials and a preparation method of the honey, and discloses honey prepared by taking fresh lily buds, ginseng, fresh hawthorn, medlar and white granulated sugar as raw materials. The preparation method comprises the following steps: washing the ginseng and the medlar, soaking in warm water for softening, putting the softened ginseng and medlar into a stainless steel pot according to a certain ratio, adding water with the volume which is 30 times the total volume of the ginseng and the medlar, boiling for 2-3 hours, cooling, filtering, pouring into the pot again, adding lily bud juice, hawthorn juice and the white granulated sugar mixed according to a ratio after filtering in sequence, continuously boiling, continuously stirring, heating with slow fire after removing most of water, stopping heating until a mixture is golden yellow and thick, cooling to 40 DEG C, bottling, sterilizing, and carrying out cover sealing to obtain the honey.
Description
Technical field
The present invention relates to a kind of preparation method preparing honey, belong to field of food, a kind of with day lily honey that is main preparation and preparation method thereof specifically.
Background technology
Along with the progress of society and improving constantly of people's living standard, consumer focuses on health more, and edible food of promoting longevity also becomes a kind of fashion.
The day lily that existing market is sold be not dried product is exactly souse, edible extremely inconvenient, and the medical treatment of day lily and health-care effect are not fully played.
Summary of the invention
Provided by the invention a kind of with the honey of day lily for main preparation, effects such as not only there is brain tonic, beauty treatment, intelligence development, improve the health, promote longevity, and also mouthfeel is good, flavour is good, Ti Taimei, instant, and all-ages.
For achieving the above object, the technical solution used in the present invention is: a kind of with the honey of day lily for main preparation, it is characterized in that it is by the formulated honey of the component of following percentage by weight:
Hemerocallis juice 25 ~ 70%
Matrimony vine 1 ~ 5%
Fresh haw juice 8 ~ 40%
Ginseng 0.3 ~ 2%
White granulated sugar 10 ~ 35%
Honey being main preparation with day lily and preparation method thereof, is characterized in that it comprises the following steps:
1. by ginseng, matrimony vine washing, pull out, put into the water that stainless-steel pan adds 30 times according to a certain percentage, infusion 2-3h with after emerge in worm water 12h, cooling, filtration, make concentrate for subsequent use.
2. hemerocallis is squeezed the juice, elimination foam and impurity for subsequent use.
3. fresh hawthorn is squeezed the juice, elimination foam and impurity for subsequent use.
4. by squeezing the juice, the hemerocallis juice of elimination foam and fresh haw juice pour in stainless-steel pan and heat, at this moment add cool after infusion, filter after ginseng, matrimony vine concentrate boil, add white granulated sugar again, and constantly stir, slow fire is used instead after flood removes, until stop heating when golden yellow color, thickness, bottle when being cooled to 40 DEG C, sterilization, capping are finished product.
The invention provides with the honey of day lily for main preparation, each component effect in goods is:
Day lily: there is brain tonic and intelligence development, anti-inflammatory analgesic, reducing fever and causing diuresis, hypertension and hyperlipemia, the effects such as removing toxic substances cleaning skin.
Hawthorn: hawthorn not only has the effect of beautifying and anti-aging, contained by hawthorn, highly acid can make white sugar at high temperature change into honey simultaneously, and human body is easily absorbed.
Ginseng: ginseng has tonifying five zang organs, peace spirit, improving eyesight, happy intelligence development, takes the effect of promoting longevity for a long time.
Matrimony vine: matrimony vine has kidney-tonifying sperm-generating, nourishing the liver, hard muscles and bones, goes fatigue, improving eyesight is calmed the nerves, makes us the effect such as long-lived.
White granulated sugar: there is the effect be combined by the group of effective components of each component.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described: embodiment: with the honey of day lily for main preparation, its component is:
Hemerocallis juice 53%
Matrimony vine 2.4%
Fresh haw juice 24%
Ginseng 0.6%
White sugar 20%
In above-mentioned example, with the preparation method that day lily is the honey of main preparation be:
1. ginseng 0.6 ㎏, matrimony vine 2.4 ㎏ are washed, pull out with after emerge in worm water 12h, put into the water that stainless-steel pan adds 30 times, infusion 2-3h, cooling, filtration, make concentrate for subsequent use.
2. by hemerocallis juice 53 ㎏, elimination foam and impurity for subsequent use.
3. by fresh haw juice 24 ㎏, elimination foam and impurity for subsequent use.
4. hemerocallis juice 53 ㎏ and fresh haw juice 24 ㎏ is poured in stainless-steel pan and heat, add ginseng 0.6 ㎏ again and the concentrate of matrimony vine 2.4 ㎏ after immersion, infusion, cooling, filtration boils, add 20 ㎏ white granulated sugars, and constantly stir, slow fire is used instead after flood removes, until stop heating when golden yellow color, thickness, bottle when being cooled to 40 DEG C, sterilization, capping are finished product.
Claims (2)
1., with the preparation method of day lily for main preparation honey, it is characterized in that it is by the formulated honey of the component of following percentage by weight:
Hemerocallis juice 25 ~ 70%
Matrimony vine 1 ~ 5%
Fresh haw juice 8 ~ 40%
Ginseng 0.3 ~ 2%
White sugar 10 ~ 35%
Preparation method comprises the following steps:
(1) by ginseng, matrimony vine washing, pull out, put into the water that stainless-steel pan adds 30 times according to a certain percentage, infusion 2-3h with after emerge in worm water 12h, cooling, filtration, make concentrate for subsequent use;
(2) hemerocallis is squeezed the juice, elimination foam and impurity for subsequent use;
(3) fresh hawthorn is squeezed the juice, elimination foam and impurity for subsequent use;
(4) by squeezing the juice, the hemerocallis juice of elimination foam and fresh haw juice pour in stainless-steel pan and heat, at this moment add cool after infusion, filter after ginseng, matrimony vine concentrate boil, add white granulated sugar again, and constantly stir, slow fire is used instead after flood removes, until stop heating when golden yellow color, thickness, bottle when being cooled to 40 DEG C, sterilization, capping are finished product.
2. according to claim 1 with the preparation method of day lily for main preparation honey, its component is:
Hemerocallis juice 53%
Matrimony vine 2.4%
Fresh haw juice 24%
Ginseng 0.6%
White sugar 20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210227613.XA CN103519040B (en) | 2012-07-04 | 2012-07-04 | Honey prepared by taking lily buds as main materials and preparation method thereeof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210227613.XA CN103519040B (en) | 2012-07-04 | 2012-07-04 | Honey prepared by taking lily buds as main materials and preparation method thereeof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103519040A CN103519040A (en) | 2014-01-22 |
| CN103519040B true CN103519040B (en) | 2015-05-13 |
Family
ID=49921678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210227613.XA Expired - Fee Related CN103519040B (en) | 2012-07-04 | 2012-07-04 | Honey prepared by taking lily buds as main materials and preparation method thereeof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519040B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1202332A (en) * | 1998-05-07 | 1998-12-23 | 王保安 | Health drink and its preparing process |
| CN1223819A (en) * | 1998-01-19 | 1999-07-28 | 王维 | Developmental beverage |
| CN101361584A (en) * | 2007-08-07 | 2009-02-11 | 张蔚淞 | Hemerocallis beverage |
-
2012
- 2012-07-04 CN CN201210227613.XA patent/CN103519040B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1223819A (en) * | 1998-01-19 | 1999-07-28 | 王维 | Developmental beverage |
| CN1202332A (en) * | 1998-05-07 | 1998-12-23 | 王保安 | Health drink and its preparing process |
| CN101361584A (en) * | 2007-08-07 | 2009-02-11 | 张蔚淞 | Hemerocallis beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103519040A (en) | 2014-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zheng Yuying Inventor after: Lu Haixia Inventor after: Xu Zhenfei Inventor after: Zhang Xiaoxia Inventor before: The inventor has waived the right to be mentioned |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: REQUEST NOT TO RELEASE THE NAME TO: ZHENG YUYING LU HAIXIA XU ZHENFEI ZHANG XIAOXIA |
|
| C53 | Correction of patent for invention or patent application | ||
| CB03 | Change of inventor or designer information |
Inventor after: Jia Haiyan Inventor after: Yuan Jianmin Inventor after: Liu Xiaoli Inventor after: Duan Chunyan Inventor after: Zheng Yuying Inventor after: Lu Haixia Inventor after: Xu Zhenfei Inventor after: Zhang Xiaoxia Inventor after: Shi Zhanbiao Inventor before: Zheng Yuying Inventor before: Lu Haixia Inventor before: Xu Zhenfei Inventor before: Zhang Xiaoxia Inventor before: Other inventor requests not to publish the name |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: ZHENG YUYING LU HAIXIA XU ZHENFEI ZHANG XIAOXIA OTHER INVENTORS HAVE WAIVED THE RIGHT TO BE MENTIONED TO: JIA HAIYAN YUN JIANMIN LIU XIAOLI DUAN CHUNYAN ZHENG YUYING LU HAIXIA XU ZHENFEI ZHANG XIAOXIA SHI ZHANBIAO |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150513 Termination date: 20190704 |
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| CF01 | Termination of patent right due to non-payment of annual fee |