CN108935822A - A kind of aizoon stonecrop fermented tea and preparation method thereof - Google Patents
A kind of aizoon stonecrop fermented tea and preparation method thereof Download PDFInfo
- Publication number
- CN108935822A CN108935822A CN201811095598.1A CN201811095598A CN108935822A CN 108935822 A CN108935822 A CN 108935822A CN 201811095598 A CN201811095598 A CN 201811095598A CN 108935822 A CN108935822 A CN 108935822A
- Authority
- CN
- China
- Prior art keywords
- aizoon stonecrop
- parts
- fermented tea
- aizoon
- stonecrop
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/166—Addition of, or treatment with, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of aizoon stonecrop fermented tea, described its raw material of aizoon stonecrop fermented tea includes 10 parts -20 parts of aizoon stonecrop, 8 parts -16 parts of tealeaves, 30-40 parts of honey, 400-500 parts of mountain spring water.The aizoon stonecrop fermented tea has healthcare function to human body after honey is added, and can be used as sweetener to enhance the sugariness of beverage, and plays the role of moistening lung and control cough, quench the thirst；The aizoon stonecrop fermented tea, it remains aizoon stonecrop, tealeaves and sterile filling is carried out to the beneficial and use high-tech technique of human body, energy blood pressure lowering, eliminates sub-health state at hypoglycemic, reducing blood lipid, have the characteristics that enhance human immunity, anti-aging, prevent cardiovascular and cerebrovascular disease, long-term drinking has very great help to health and prevention disease.
Description
Technical field
The invention belongs to health-care beverage technical fields, and in particular to a kind of aizoon stonecrop fermented tea further relates to one kind
The preparation method of aizoon stonecrop fermented tea.
Background technique
Radix Notoginseng is Umbellales Araliaceae Panax herbaceos perennial.Root is used as medicine, warm-natured, acrid flavour, is had significant
Activating microcirculation and removing stasis medicinal, detumescence ding-tong effect have the good reputation of " invaluable ", " southern part of the country god grass ".Radix Notoginseng can be used for treating various inside and outside bleedings
Disease expands blood vessel, and thrombus improves microcirculation, prevents and treats hyperlipidemia, cholesterol increases, coronary heart diseases and angina pectoris, brain
The cardiovascular and cerebrovascular diseases such as hemorrhage sequelae；Caused by the reasons such as the hepatopathys such as fatty liver, liver fibrosis and blood loss, postpartum, prolonged illness
Physically weak disease；Propolis, honey, royal jelly Deng Feng section agricultural product are honeybees by pure-natural biological production process, the plant essence of extraction
China and be made, there is strong special natural fragrant, containing there are many nutriments such as amino acid, nucleic acid, fructose, vitamin A, C,
E, more than microelements such as selenium, zinc, manganese, magnesium and 140 active ingredient；Existing Radix Notoginseng tea drink assembles knot in terms of with honey
It closes less.
Summary of the invention
To solve the above problems, the technical solution adopted by the present invention are as follows: a kind of aizoon stonecrop fermented tea, the aizoon stonecrop
Its raw material of fermented tea includes 10 parts -20 parts of aizoon stonecrop, 8 parts -16 parts of tealeaves, 30-40 parts of honey, 400-500 parts of mountain spring water.
Preferably, described its raw material of aizoon stonecrop fermented tea includes 15 parts of aizoon stonecrop, and 12 parts of tealeaves, 35 parts of honey, mountain
45 parts of spring.
A kind of preparation method of aizoon stonecrop fermented tea, comprising the following steps:
S1, acquisition blade and young stem and leaf of the aizoon stonecrop length 4-8cm without yellow are timely by the raw material aizoon stonecrop taken
It is put into warm water progress hot water water-removing, after water-removing, aizoon stonecrop is pulled out to be put into cooling pond cools down, and carry out clear
It washes；
S2, aizoon stonecrop obtained in step S1 is tentatively rubbed, is tentatively dried, then to aizoon stonecrop into
Row is secondary to be rubbed, and aizoon stonecrop is carried out redrying；
S3, by after redrying in step S2 aizoon stonecrop and tealeaves crush, and pour into pot, half parts by weight be added
Several mountain spring waters are cooked, cooling after boiling, and leaching liquor is collected in filtering；
Honey is added in S4, the leaching liquor obtained in step s3, and stirs evenly；
Angel wine yeast is added in S5, the leaching liquor with honey obtained in step s 4, and remaining mountain is added
Spring stirs evenly, and places and is sealed by fermentation；
S6, mixing drink obtained in step S5 is sterilized using 100 DEG C of pressure steam sterilizer, then to carry out high pressure equal
Matter；
S7, it will sterilize that the mixed liquor after homogeneous is sterile to be air-cooled to 25-30 DEG C in step S6, carry out filling.
Preferably, water-removing with warm water water temperature is maintained at 75-85 DEG C in step S1, and keeping fixation time is 50-90s.
Preferably, preliminary time of kneading is 4-6min in step S2, and aizoon stonecrop water content is in 45-50% after preliminary drying
Between, secondary to rub when rubbing to broken vane, aizoon stonecrop water content is between 8-10% after redrying.
Preferably, it cooks in step S3 to fluidized state and keeps 30-40min.
Preferably, mixing time is 30-40min in step S4, and maintains the temperature at 40-60 DEG C.
Preferably, standing time is 6-8d in step S5, is sealed by fermentation temperature and remains 25-28 DEG C.
Preferably, pressure steam sterilizer sterilizing time is 20min in step S6.
Preferably, it when carrying out filling with plastic bottle in step S7, needs to sterilize to plastic bottle body after filling, sterilizing temperature
Degree is 95-98 DEG C, sterilization time 20-30min.
Technical effect and advantage of the invention: the aizoon stonecrop fermented tea has health care function to human body after honey is added
Can, it can be used as sweetener to enhance the sugariness of beverage, and play the role of moistening lung and control cough, quench the thirst；Aizoon stonecrop hair
Ferment tea remains aizoon stonecrop, tealeaves and carries out sterile filling to the beneficial and use high-tech technique of human body, can drop blood
Pressure, eliminates sub-health state at hypoglycemic, reducing blood lipid, has and enhances human immunity, anti-aging, prevents cardiovascular and cerebrovascular disease
Feature, long-term drinking have very great help to health and prevention disease.
Specific embodiment
Technical solution of the present invention is further elaborated below with reference to embodiment:
Embodiment 1
A kind of aizoon stonecrop fermented tea, described its raw material of aizoon stonecrop fermented tea include 10 parts of aizoon stonecrop, and 8 parts of tealeaves,
30 parts of honey, 400 parts of mountain spring water.
A kind of preparation method of aizoon stonecrop fermented tea, comprising the following steps:
S1, acquisition blade and young stem and leaf of the aizoon stonecrop length 4-8cm without yellow are timely by the raw material aizoon stonecrop taken
It is put into progress hot water water-removing, water-removing in warm water and is maintained at 75 DEG C with warm water water temperature, and keeping fixation time is 50s, is tied in water-removing
Shu Hou, aizoon stonecrop is pulled out to be put into cooling pond cools down, and is cleaned；
S2, aizoon stonecrop obtained in step S1 is tentatively rubbed, preliminary time of kneading is 4min, is tentatively dried
Dry, aizoon stonecrop water content is then secondary to aizoon stonecrop progress to rub between 45-50% after preliminary drying, secondary to rub
When should rub to broken vane, aizoon stonecrop is subjected to redrying, after redrying aizoon stonecrop water content 8-10% it
Between；
S3, by after redrying in step S2 aizoon stonecrop and tealeaves crush, tealeaves be Iron Guanyin, Pu'er tea, black tea,
One of oolong tea, green tea, and pour into pot, the mountain spring water that half parts by weight are added is cooked, and is cooked to boiling-like
State simultaneously keeps state 30min, cooling after boiling, and leaching liquor is collected in filtering；
Honey is added in S4, the leaching liquor obtained in step s3, and stirs evenly, mixing time 30min, and keep
Temperature is at 40 DEG C；
Angel wine yeast is added in S5, the leaching liquor with honey obtained in step s 4, and remaining mountain is added
Spring stirs evenly, and places and is sealed by fermentation, standing time 6d, is sealed by fermentation temperature and remains 25 DEG C；
S6, mixing drink obtained in step S5 is sterilized using 100 DEG C of pressure steam sterilizer, pressuresteam sterilization
Device sterilizing time is 20min, then is carried out high-pressure homogeneous；
S7, it will sterilize that the mixed liquor after homogeneous is sterile to be air-cooled to 25 DEG C in step S6, carry out filling, carried out with plastic bottle
It when filling, needs to sterilize to plastic bottle body after filling, sterilising temp is 95 DEG C, sterilization time 20min.
Embodiment 2
A kind of aizoon stonecrop fermented tea, described its raw material of aizoon stonecrop fermented tea include 15 parts of aizoon stonecrop, and 12 parts of tealeaves,
35 parts of honey, 450 parts of mountain spring water.
A kind of preparation method of aizoon stonecrop fermented tea, comprising the following steps:
S1, acquisition blade and young stem and leaf of the aizoon stonecrop length 4-8cm without yellow are timely by the raw material aizoon stonecrop taken
It is put into progress hot water water-removing, water-removing in warm water and is maintained at 75-85 DEG C with warm water water temperature, and keeping fixation time is 70s, is being finished
After, aizoon stonecrop is pulled out to be put into cooling pond cool down, and is cleaned；
S2, aizoon stonecrop obtained in step S1 is tentatively rubbed, preliminary time of kneading is 5min, is tentatively dried
Dry, aizoon stonecrop water content is then secondary to aizoon stonecrop progress to rub between 45-50% after preliminary drying, secondary to rub
When should rub to broken vane, aizoon stonecrop is subjected to redrying, after redrying aizoon stonecrop water content 8-10% it
Between；
S3, by after redrying in step S2 aizoon stonecrop and tealeaves crush, tealeaves be Iron Guanyin, Pu'er tea, black tea,
One of oolong tea, green tea, and pour into pot, the mountain spring water that half parts by weight are added is cooked, and is cooked to boiling-like
State simultaneously keeps state 35min, cooling after boiling, and leaching liquor is collected in filtering；
Honey is added in S4, the leaching liquor obtained in step s3, and stirs evenly, mixing time 35min, and keep
Temperature is at 50 DEG C；
Angel wine yeast is added in S5, the leaching liquor with honey obtained in step s 4, and remaining mountain is added
Spring stirs evenly, and places and is sealed by fermentation, standing time 7d, is sealed by fermentation temperature and remains 25 DEG C；
S6, mixing drink obtained in step S5 is sterilized using 100 DEG C of pressure steam sterilizer, pressuresteam sterilization
Device sterilizing time is 20min, then is carried out high-pressure homogeneous；
S7, it will sterilize that the mixed liquor after homogeneous is sterile to be air-cooled to 28 DEG C in step S6, carry out filling, carried out with plastic bottle
It when filling, needs to sterilize to plastic bottle body after filling, sterilising temp is 97 DEG C, sterilization time 25min.
Embodiment 3
A kind of aizoon stonecrop fermented tea, described its raw material of aizoon stonecrop fermented tea include 20 parts of aizoon stonecrop, and 16 parts of tealeaves,
40 parts of honey, 500 parts of mountain spring water.
A kind of preparation method of aizoon stonecrop fermented tea, comprising the following steps:
S1, acquisition blade and young stem and leaf of the aizoon stonecrop length 4-8cm without yellow are timely by the raw material aizoon stonecrop taken
It is put into progress hot water water-removing, water-removing in warm water and is maintained at 75-85 DEG C with warm water water temperature, and keeping fixation time is 90s, is being finished
After, aizoon stonecrop is pulled out to be put into cooling pond cool down, and is cleaned；
S2, aizoon stonecrop obtained in step S1 is tentatively rubbed, preliminary time of kneading is 6min, is tentatively dried
Dry, aizoon stonecrop water content is then secondary to aizoon stonecrop progress to rub between 45-50% after preliminary drying, secondary to rub
When should rub to broken vane, aizoon stonecrop is subjected to redrying, after redrying aizoon stonecrop water content 8-10% it
Between；
S3, by after redrying in step S2 aizoon stonecrop and tealeaves crush, tealeaves be Iron Guanyin, Pu'er tea, black tea,
One of oolong tea, green tea, and pour into pot, the mountain spring water that half parts by weight are added is cooked, and is cooked to boiling-like
State simultaneously keeps state 40min, cooling after boiling, and leaching liquor is collected in filtering；
Honey is added in S4, the leaching liquor obtained in step s3, and stirs evenly, mixing time 40min, and keep
Temperature is at 60 DEG C；
Angel wine yeast is added in S5, the leaching liquor with honey obtained in step s 4, and remaining mountain is added
Spring stirs evenly, and places and is sealed by fermentation, standing time 8d, is sealed by fermentation temperature and remains 28 DEG C；
S6, mixing drink obtained in step S5 is sterilized using 100 DEG C of pressure steam sterilizer, pressuresteam sterilization
Device sterilizing time is 20min, then is carried out high-pressure homogeneous；
S7, it will sterilize that the mixed liquor after homogeneous is sterile to be air-cooled to 30 DEG C in step S6, carry out filling, carried out with plastic bottle
It when filling, needs to sterilize to plastic bottle body after filling, sterilising temp is 98 DEG C, sterilization time 30min.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (10)
1. a kind of aizoon stonecrop fermented tea, it is characterised in that: described its raw material of aizoon stonecrop fermented tea includes 10 parts of aizoon stonecrop-
20 parts, 8 parts -16 parts of tealeaves, 30-40 parts of honey, 400-500 parts of mountain spring water.
2. a kind of aizoon stonecrop fermented tea according to claim 1, it is characterised in that: its original of the aizoon stonecrop fermented tea
Material includes 15 parts of aizoon stonecrop, 12 parts of tealeaves, 35 parts of honey, 45 parts of mountain spring water.
3. a kind of preparation method of aizoon stonecrop fermented tea described in claim 1, it is characterised in that: the following steps are included:
S1, acquisition blade and young stem and leaf of the aizoon stonecrop length 4-8cm without yellow, the raw material aizoon stonecrop taken is put into time
Hot water water-removing is carried out in warm water, after water-removing, aizoon stonecrop is pulled out to be put into cooling pond cools down, and cleaned；
S2, aizoon stonecrop obtained in step S1 is tentatively rubbed, is tentatively dried, two then are carried out to aizoon stonecrop
It is secondary to rub, aizoon stonecrop is subjected to redrying；
S3, by after redrying in step S2 aizoon stonecrop and tealeaves crush, and pour into pot, half parts by weight be added
Mountain spring water is cooked, cooling after boiling, and leaching liquor is collected in filtering；
Honey is added in S4, the leaching liquor obtained in step s3, and stirs evenly；
Angel wine yeast is added in S5, the leaching liquor with honey obtained in step s 4, and remaining mountain spring water is added,
It stirs evenly, places and be sealed by fermentation；
S6, mixing drink obtained in step S5 is sterilized using 100 DEG C of pressure steam sterilizer, then carried out high-pressure homogeneous；
S7, it will sterilize that the mixed liquor after homogeneous is sterile to be air-cooled to 25-30 DEG C in step S6, carry out filling.
4. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: finish in step S1
It is maintained at 75-85 DEG C with warm water water temperature, and keeping fixation time is 50-90s.
5. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: preliminary in step S2
Time of kneading is 4-6min, and aizoon stonecrop water content is secondary to rub to blade when rubbing between 45-50% after preliminary drying
It ruptures, aizoon stonecrop water content is between 8-10% after redrying.
6. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: cooked in step S3
To fluidized state and keep 30-40min.
7. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: stirred in step S4
Time is 30-40min, and maintains the temperature at 40-60 DEG C.
8. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: placed in step S5
Time is 6-8d, is sealed by fermentation temperature and remains 25-28 DEG C.
9. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: pressure in step S6
Steam sterilizer sterilizing time is 20min.
10. a kind of preparation method of aizoon stonecrop fermented tea according to claim 3, it is characterised in that: used in step S7
It when plastic bottle carries out filling, needs to sterilize to plastic bottle body after filling, sterilising temp is 95-98 DEG C, sterilization time 20-
30min。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811095598.1A CN108935822A (en) | 2018-09-19 | 2018-09-19 | A kind of aizoon stonecrop fermented tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811095598.1A CN108935822A (en) | 2018-09-19 | 2018-09-19 | A kind of aizoon stonecrop fermented tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108935822A true CN108935822A (en) | 2018-12-07 |
Family
ID=64471451
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811095598.1A Pending CN108935822A (en) | 2018-09-19 | 2018-09-19 | A kind of aizoon stonecrop fermented tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108935822A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868966A (en) * | 2021-02-18 | 2021-06-01 | 启田生物科技(大连)有限公司 | Aizoon stonecrop herb fermentation liquor and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07241167A (en) * | 1994-03-04 | 1995-09-19 | Konde Kk | Totyuu-kourai-kibou tea |
| CN105942109A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method for plum-tea vinegar drink |
| CN106418080A (en) * | 2016-09-30 | 2017-02-22 | 正安县天缘生态科技有限公司 | Processing technology of sedum aizoon drink |
| CN108142615A (en) * | 2016-12-06 | 2018-06-12 | 李娇娇 | A kind of health fermented honey tea beverage and preparation method thereof |
-
2018
- 2018-09-19 CN CN201811095598.1A patent/CN108935822A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07241167A (en) * | 1994-03-04 | 1995-09-19 | Konde Kk | Totyuu-kourai-kibou tea |
| CN105942109A (en) * | 2016-06-18 | 2016-09-21 | 侯荣山 | Production method for plum-tea vinegar drink |
| CN106418080A (en) * | 2016-09-30 | 2017-02-22 | 正安县天缘生态科技有限公司 | Processing technology of sedum aizoon drink |
| CN108142615A (en) * | 2016-12-06 | 2018-06-12 | 李娇娇 | A kind of health fermented honey tea beverage and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112868966A (en) * | 2021-02-18 | 2021-06-01 | 启田生物科技(大连)有限公司 | Aizoon stonecrop herb fermentation liquor and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104522205A (en) | Sweet osmanthus flower tea vinegar beverage and preparation method thereof | |
| CN104877876A (en) | Mulberry black rice wine and making method thereof | |
| CN105533574A (en) | Toxin removing and body slimming green plum fruit and production technology thereof | |
| CN105961694A (en) | Method for producing rose-tea vinegar drink | |
| EP2324718B1 (en) | Health tea and method for preparing the same | |
| CN109699890A (en) | A kind of herbal formulation that can alleviate gout and high lithemia | |
| CN105767994A (en) | Aging preventing large cherry jam | |
| CN108935822A (en) | A kind of aizoon stonecrop fermented tea and preparation method thereof | |
| CN110623118A (en) | Method for preparing roxburgh rose and grapefruit fruit tea and jam | |
| CN105942108A (en) | Production method for banana-tea vinegar drink | |
| CN105942111A (en) | Production method for corn, tea and vinegar beverage | |
| CN105535259A (en) | Fructus rhodomyrti liquor and preparation method thereof | |
| CN102696803B (en) | Jujube tea and method for preparing beverage of same | |
| CN108936487A (en) | Chrysanthemum jujube compound health jelly and preparation method thereof | |
| CN108541852A (en) | A kind of Hawthorn Juice Beverages and its processing technology | |
| CN108251248A (en) | It is a kind of for tree peony rice wine of female health preserving health care and preparation method thereof | |
| CN107136371A (en) | Fine and soft mulse of the blue or green juice birch of a kind of barley and preparation method thereof | |
| CN110393735B (en) | Medicinal extract and medicinal liquor | |
| CN102860378A (en) | Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof | |
| CN106616102A (en) | Rhodomyrtus tomentosa and fructus mori drink and preparation method thereof | |
| CN103098928A (en) | Red date honey tea beverage and preparation method thereof | |
| CN101999723B (en) | Method for manufacturing chamomile beverage | |
| CN105124035A (en) | Jasmine flower and tea vinegar beverage and preparation method thereof | |
| CN109090596A (en) | A kind of Xuancheng's pawpaw paste and preparation method thereof improving damp-heat constitution | |
| CN107173496A (en) | A kind of cordyceps sinensis composition and its extract solution and drink and cordyceps tea and preparation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181207 |