JPH07241167A - Totyuu-kourai-kibou tea - Google Patents

Abstract

PURPOSE:To make easy to drink and increase the drug action by specifying the quantity of a Panax schinseng in TOTYUU-KOURAI-KIBOU tea consisting of the Panax schinseng, TOTYUU (bark of Euonymus tricocarpus) tea and rooibos tea. CONSTITUTION:This TOTYUU-KOURAI-KIBOU tea comprises (A) 10-25wt.% of a Panax schinseng, (B) TOTYUU tea and (C) rooibos tea. The content of the component B and the component C are each about the half of the remaining quantity after adding with the component A. When each component is treated by far-infrared baking, the objective tea becomes easier in drinking and easier in dissolution of the active components.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to tea containing Korean ginseng for health promotion.

[0002]

2. Description of the Related Art Ginseng (Korean Ginseng) has been known to have a medicinal effect on the enhancement of circulatory function, liver, stomach, etc. since ancient times. It is dried and powdered, or it is brewed as it is and its extract. Is designed to be taken.

However, the above-mentioned ginseng has a strong odor, is generally difficult to drink, and may adversely affect the diuretic action. Therefore, this ginseng is mixed with Tochu tea to eliminate the odor of ginseng. Korean ginseng composition that makes it easy to drink and has the effect of Tochu tea (Japanese Patent Publication No. 3-735)
No. 3) is provided.

[0004]

However, in the one disclosed in the above publication, when it is continuously taken, the active oxygen in the body increases due to ginseng. When this active oxygen increases, it exerts toxicity, destroys normal cells and causes diseases, and also oxidizes unsaturated fatty acids in the body to reduce lipid peroxide, which is a cause of arteriosclerosis, high blood pressure, heart disease, etc. Problems such as the generation of cancer cells in the body are stimulated.

In order to protect cells from the active oxygen, the human body originally has enzymes such as superoxide dismutase (SOD), glutathione peroxidase and catalase, which detoxify the active oxygen in the body. In particular, SOD has recently been highlighted as an enzyme that prevents aging.

[0006] Therefore, the present invention, while maintaining the advantages of ginseng and eucommia tea, suppresses the increase in active oxygen caused by this and can eliminate the harmful effects of the active oxygen, making it easy to drink and highly effective. The purpose is to provide.

[0007]

As a means for solving the problems of the above-mentioned conventional ones, the present invention relates to Korean ginseng 10.
-25% by weight, and the other is composed of Tochu-cha and Rooibostain.
It is claimed in claim 2 that Tochucha and Rooibostain are roasted by far infrared rays.

[0008]

[Function] The active ingredients (saponins, sesquiterpenes, minerals) from Korean ginseng have effects on the circulatory system, especially the heart, blood vessel reinforcement, blood function, liver function, stomach function, fatigue recovery, etc. The mixing of tea supplements the difficulty of drinking ginseng, and the increase in active oxygen by ginseng is suppressed by rooibostain, and only the advantages of ginseng can be effectively absorbed.

[0009]

EXAMPLES Examples of the present invention will be described below.

The Tochu Goryo Kibocha according to the present invention is composed of a mixture of Koryojin-Tai, Tonchu-cha and Ruibo-stay, preferably 10 to 25% by weight of Koryo-jin-Tai, and 1/2 each of the rest of the Tochu-cha and Ruibo-stay. It is considered as a degree.

Rooibostae (scientific name Aspalathus linealis) is a legume plant that grows naturally in the Zeddarberg Mountains (the Cape of Good Hope) in the southern part of South Africa and is an important mineral as a biological component for regulating physiological actions. In addition to containing ingredients (iron, calcium, zinc, potassium, magnesium, copper, etc.), various vitamins (vitamin B1 and A (carotene)) that are indispensable for maintaining normal metabolism, and other vitamins are abundant It has a function similar to that of SOD described above, which prevents the harmful effects of active oxygen harmful to the body. Further, it has been reported that it has a remarkable effect on the regulation of biological functions such as suppressing the progression of cataract, improving constipation, and promoting metabolism.

Next, specific examples of the present invention will be described. 1) Roasting treatment method Tonaka leaf Dry Tonaka leaf is shredded into 2 to 3mm squares and steamed with steam to soften the tissue of Tonaka leaf and irradiate it with far infrared rays to cause resonance between electromagnetic waves and burned molecules. It causes exercise and induces rapid self-heating, and the heat causes the internal moisture to diffuse uniformly at high temperature, and by firing it removes the bitterness and odor peculiar to Tokunaka, and is effective in dissolving in water. Increase the ingredients.

Ginseng Ginseng Roots grown for 5 to 6 years are used, shredded into 2 to 3 mm squares, and then subjected to far-infrared roasting treatment in the same process as the above-mentioned Tochu leaf, to give the odor peculiar to Ginseng. Remove.

Roibostay Roibostay is a pine needle, and is shredded to a length of about 2 to 4 mm. Since this is fermented tea, the steaming step is omitted and the far infrared ray roasting process is directly performed as described above. . 2) Specimen 40 pieces each of Tochu and Rooibostain treated as described above
% And 20% of Korean ginseng, and the mixture was stirred so as to be uniform.

The above-mentioned mixed composition was packed in a heat pack having good water permeability to form a tea pack. At this time, the Tochu tea contained in one bag of tea pack is 1.2 g, and Ruibostay 1.
2g, 0.6g of Korean ginseng, 3g in total of Specimen A
It was created.

On the other hand, Specimen B was prepared by packing 3 g of Tochu tea roasted by a general method into a tea pack.

Further, Ruibostay prepared a sample C in which 3 g of a fermented tea already present was packed in a tea pack.

Test pieces D were prepared by packing 3 g of small pieces of Korean ginseng in a tea pack. 3) Judgment Samples A, B, C, and D above were separately immersed in 1 liter of boiling water, boiled for 3 minutes each to turn off the heat, and then allowed to stand for 10 minutes, and then provided to 15 trained panelists. When sensory tests were conducted by tasting the samples A, B, C, and D, all 15 skilled panelists said, "The sample A has the same taste and aroma as other sample B,
Superior to C and D. It was judged that the test sample B was "not good taste because it had some astringency and bitterness." The test sample C was "the color of the tea is good, but the taste is not good. It was judged as “Yes.”, And the sample D was judged to be “not very good as a drink because of the strong smell of Korean ginseng and the bad taste”.

From the above, 10-25 ginseng
%, And the remaining one is 1/2 of Tochu leaf and Rooibos stay, which is the easiest to drink, and the amount of active oxygen can be suppressed while absorbing the extract of Korean ginseng. It can be drinking tea.
If the proportion of ginseng exceeds 25%, the odor increases and it is difficult to drink, and if it is less than 10%, the effects of ginseng are not satisfied. In addition, by applying far-infrared roasting treatment to Tonaka leaves and Koryojin ginseng, the internal water is uniformly diffused from the inside by heating the core, which sufficiently removes the peculiar bitterness and odor and promotes the dissolution of the active ingredient. The desired result was obtained. It should be noted that, in addition to Korean ginseng, Morinaka leaf and rooibostain can be used in the form of powder, and the form thereof is arbitrary.

[0020]

As described above, according to the present invention, since Tochu tea supplements the difficulty of drinking Korean ginseng, and the increase in active oxygen in the body caused by the administration of Korean ginseng is suppressed by rooibostain, it can be drunk. It is possible to make an easy-to-use tea, absorb the active ingredient of Korean ginseng, and eliminate the harmful effects on the human body due to the increase of active oxygen.

Claims (2)

[Claims] 1. A green tea containing the content of 10 to 25% by weight of Ginseng, and the other is made of Tochu tea and Rooibos stay. 2. The green tea of Gourd from China, which has been roasted by irradiation of far infrared rays.