CN105746783A - Preparation method of peony tea syrup - Google Patents
Preparation method of peony tea syrup Download PDFInfo
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- CN105746783A CN105746783A CN201610333857.4A CN201610333857A CN105746783A CN 105746783 A CN105746783 A CN 105746783A CN 201610333857 A CN201610333857 A CN 201610333857A CN 105746783 A CN105746783 A CN 105746783A
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- rosae rugosae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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Abstract
The invention discloses a preparation method of instant peony tea syrup which organically combines peonies, roses and tea to fully embody nutrition and health values of the tea, and further embody medicinal values of the peonies, furthermore, and does not have any pollution and doping of any heavy metals and melts while encountering water. The preparation method comprises the following steps: sunning and rolling the peonies and the roses firstly, sprinkling and soaking by green tea, respectively carrying out firing grinding and direct grinding to obtain peony and rose powder, then performing wet steaming and fermentation for the drinkable tea to obtain tea juice granules, finally uniformly mixing the peony and rose powder with the tea juice granules and drying to obtain the peony tea syrup. The invention further makes full use of an opportunity of rapidly developing the peonies in China, and turns waste materials, namely the peonies into wealth to extend and perfect a production chain of peony deep processing, so that the peony industry achieves best values from planting to the cyclic production chain of the deep processing.
Description
Technical field
The present invention relates to the preparation method that a kind of tea is precious, the preparation method selecting a kind of peony flower tea treasure being primary raw material with Flos Moutan.
Background technology
Flos Moutan not only fragrance is pleasant, more contains abundant nutrient substance, containing 13 seed amino acids, has 8 kinds for needed by human body, and content is more, and human body has health care function, safe and free of toxic and side effects；Phoenix Flos Moutan is defended planning commission by country and is approved as new raw-food material.Flos Moutan is mainly containing astragalin, and also containing Flos Moutan glycoside, pelargonin, nature and flavor are bitter；Light；Flat；Return Liver Channel.Function cures mainly: promoting blood flow to regulate menstruation, cures mainly menoxenia；Abdominal pain during menstruation." conventional glossary of Herbs and Drugs among the people " records regulating menstruation and activating blood." Traditional Chinese Medicine in Sichuan will " is recorded and is controlled menoxenia, abdominal pain during menstruation.
At present, deep processing and the utilization to Flos Moutan, it is only limitted to after peony petal dehydration and is added directly in food, or be directly mixed with peony flower tea with Folium Camelliae sinensis.But this processing technique, it is impossible to the medicinal ingredient of Flos Moutan is precipitated out completely, additionally this processing technique Flos Moutan is generally strip or thread, thus have impact on certain mouthfeel, and is unfavorable for digestion.
Summary of the invention
The invention aims to solve the deficiency that above-mentioned technical problem exists, there is provided one that Flos Moutan, Flos Rosae Rugosae, Folium Camelliae sinensis are organically combined, the nutrition and health care not only fully demonstrating tea is worth, more can embody the medical value of Flos Moutan, and without any pollution, adulterate without any heavy metal, meet water and namely change instant peony flower tea treasure's preparation method.
The technical solution adopted in the present invention is, this peony flower tea treasure's preparation method is:
Step one, peony petal in full bloom is picked, be split into the strip of long 1-2 centimetre, wide 3-5 millimeter, be carried out with clear water, after cleaning, petal be placed in net bed and naturally dry；Then petal is kneaded: put into by the colored bar after drying and kneading machine carries out knead 30-40 minute；The Flos Moutan bar kneaded is put into Full automatic sealing centrifuge carries out defat and dehydration, defat and the colored bar at room temperature airing after dehydration；
Step 2, Flos Moutan obtained to Flos Rosae Rugosae and step one is placed in basin, ratio added by Flos Moutan and Flos Rosae Rugosae is 9:1, soak first-class green tea with sand device tea set and cool 60-80 degree, while stirring Flos Moutan and Flos Rosae Rugosae, while with first-class green tea sprinkle, spill even after, cover basin mouth, the fragrance preventing Flos Moutan and Flos Rosae Rugosae leaks, Flos Moutan and Flos Rosae Rugosae is made to be immersed in tea about 58-72 hour, and to stir once every 4-5 hour, soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, it is placed on ventilation better, dry in the shade in the place not having sunlight, until parching；By the time Flos Moutan and Flos Rosae Rugosae stir with the Mel of dilution after drying, every 500 grams of Flos Moutaies and Flos Rosae Rugosae, Mel 10 grams, the Mel diluted is poured in the basin equipped with Flos Moutan and Flos Rosae Rugosae, constantly stir, Mel is made all to soak even with Flos Moutan and Flos Rosae Rugosae, seal and place 3 days, stir every day once, again Flos Moutan and Flos Rosae Rugosae are dried after 3 days: soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, being placed on ventilation does not better have the place of sunlight to dry in the shade, until parching, it is divided into equiponderant two parts, portion therein is put into and is ground 0.5-1 hour with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, grain graininess after grinding is of a size of 0.044mm 0.074mm, 1 or the interval grain size intervals of more than 1 in 0.074-1mm；The parch in pot of portion additionally, first fries five minutes with big fire；Fry 20 minutes with moderate heat again；Finally fry 10 minutes with little fire, by the time pot there is gas to rise and just illustrate that Flos Moutan and Flos Rosae Rugosae have been fried, the Flos Moutan fried and Flos Rosae Rugosae being put into and is ground 2-3 hour with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, the grain graininess after grinding is of a size of 0.1 μm of 1mm；Then, these two parts of powder mixing and stirring are obtained Flos Moutan and Flos Rosae Rugosae pollen mixture end；
Step 3, drinkable Folium Camelliae sinensis is carried out wet steaming 20-30 minute, then carry out drip washing with pure water, remove dust and the foreign material on Folium Camelliae sinensis surface；Drinkable Folium Camelliae sinensis is carried out sealing and fermenting, ferment 1-3 days, after fermentation, add the cellulase of the 2-5% of drinkable Folium Camelliae sinensis gross weight, be sufficiently stirred for, put into dry distillation reactor still, after heating, in still, product enters condenser along reactor upper pipe, cools down, and through distillation, leaches to leach tea juice；By the tea juice of leaching through cold drying, concentration, obtain thickness tea juice, under temperature 50-80 degree, be dried, obtain solid mixture after drying, put into and carry out pulverizing 0.5-1 hour with pulverizer, obtain tea granule；
The tea granule that step 4, the Flos Moutan that step 2 is obtained and Flos Rosae Rugosae pollen mixture end obtain with step 3 is mixed homogeneously, and mixed proportion is: 8:2, through cold drying, obtains peony flower tea treasure.
The Paeonia suffruticosa lobe that wherein step one is selected can be phoenix and purpura single-lobe Paeonia suffruticosa.
Wherein the colored bar after drying is put in kneading machine and is carried out kneading 30-40 minute by step one, is to fully the moisture content in petal and lipid be carried to surface, it is simple to follow-up defat and dehydration.
In step one, wherein utilize the physics degreasing process that centrifuge carries out, it is because in recent years, research finds, there are two sulfur fat of trace on peony petal surface, two thioesters can easily caused by Susceptible population's anaphylaxis of 0.02%, serious symptom can causing death, and traditional Flos Moutan eats, no matter make tea, cook soup, fried, cook cake or medicinal etc., it is all Flos Moutan direct material, also dewatering process it is by most, the physics centrifugation technique that utilizes of present invention innovation sloughs two sulfur fat, do not use some chemical degreasing techniques, it is to ensure the good taste of Flos Moutan and 100% edible safety；And the present invention has synchronously carried out defat and the dewatering process of Flos Moutan, not only ensure edible crowd's safety of 100%, and Flos Moutan is through dewatering process, fragrance overflows, abnormal smells from the patient is pleasant, makes eater be not only the grand banquet of the sense of taste, especially the grand banquet of olfactory sensation, but traditional dewatering process is intended merely to dehydration, the dewatering process of the present invention is especially for the spilling of the Paeonia suffruticosa fragrance of a flower.
Wherein in step 2, ratio added by Flos Moutan and Flos Rosae Rugosae is 9:1, and being because Flos Rosae Rugosae can Titian and hyperchromic.
After wherein cooling 60-80 degree with the sand device tea set first-class green tea of immersion in step 2, sprinkle Flos Moutan and Flos Rosae Rugosae, being because in green tea rich in tea polyphenols, caffeine and theanine, tea polyphenols has very strong non-oxidizability and physiologically active, can inspire the fragrance of Flos Moutan and Flos Rosae Rugosae；When green tea temperature be 60-80 spend time carry out sprinkle, variable color after Flos Moutan not only will not be made to be heated and sustain damage, and it is more abundant that Flos Moutan fragrance can be made to overflow, if temperature is too low, it is impossible to inspire the active substance of green tea.
Wherein in step 2, Flos Moutan and Flos Rosae Rugosae are immersed in tea about 58-72 hour, are the nutrient substance in order to leave green tea on Flos Moutan and Flos Rosae Rugosae surface, and have the tea perfume of green tea.
Wherein with the Mel stirring of dilution in step 2, this is because Mel is coated with the Flos Moutan dried and Flos Rosae Rugosae completely, also the fragrance of a flower is also covered the inside simultaneously, form a protecting film sealed；
Wherein in step 2, parch is not only to the fragrance of Flos Moutan and Flos Rosae Rugosae is stronger repeatedly, especially in order to postorder grinding technics carries out, thus the size reaching Flos Moutan and Flos Rosae Rugosae pollen mixture end is 0.1 μm of 1mm；Owing to the particle size fractions of Flos Moutan and Flos Rosae Rugosae pollen mixture end has reached superfine powder; when mixing with the tea juice granule of step 4; Flos Moutan and Flos Rosae Rugosae pollen mixture end are deeply infiltrated in tea juice granule; organically blending with tea juice granule can be better, thus the nutrition reached and medical value can be bigger；Additionally, according to experimental data, every 100 grams of Flos Moutan general flavone contents are 1.2%, amino acid content is 1.8%, active polysaccharide content is 27.8%, vitamin content is 0.47%, and catechin content is 0.04%, and total flavones has promoting blood circulation to restore menstrual flow, blood fat reducing, blood pressure lowering, prevents thrombosis, reduces vascular fragility, improves cardiovascular and cerebrovascular vessel blood circulation, prevents cardiovascular and cerebrovascular disease, skin care hepatoprotective etc. from acting on；Active polysaccharide is the main source of Flos Moutan sweet taste, there is good anti-tumor activity effect and the effect of significant blood sugar lowering, cholesterol reducing and adjustment triglyceride level, it is described as " natural insulin ", therefore the granularity at Flos Moutan and Flos Rosae Rugosae pollen mixture end has reached superfine powder, nutritional labeling in Flos Moutan can be fully absorbed to eat crowd, be suitable for the edible of any crowd.
Grain graininess after wherein grinding in step 2 is of a size of the interval grain size intervals of 1 in 0.044mm 0.074mm, 0.074-1mm or more than 1, is to increase mouthfeel and being beneficial to absorption.
Wherein in step 3, drinkable Folium Camelliae sinensis is one or more the Folium Camelliae sinensis in green tea, Folium camelliae assamicae (processed) cake, Pu'er raw tea, black tea, oolong tea, postfermented tea etc..
Wherein in step 3 after fermentation, add the cellulase of the 2-5% of tea gross weight, it is in order to cellulase can break the structure of tea cell wall, intracellular composition is made to dissolve, the prevent trace element of cell carcinogenesis, black tea element, yellow tea element, abrownin, gallic acid, polyphenol in tea is hydrolyzed and degrades, thus reaching the purpose extracted.
Zymolysis technique extraction process is wherein utilized to extract tea juice in step 3, tea juice in Folium Camelliae sinensis is separated with fibrous matter, eliminate pesticide residues, solve the problems such as heavy metals exceeding standard, it is ensured that the edible safety of product, the activity being sufficiently reserved in tea nutrient substance.
The present invention is extremely sensitive to water quality, if brewing with the pure water not having any impurity, then and the penetrating glow of peony flower tea Zhen Tangse；If alkalescence mineral water, then the tea polyphenols in peony flower tea treasure can be rapidly converted into the benefit materials such as thearubigins, makes soup color redden rapidly, to healthy quite helpful, flavour alcohol more and；And it is suitable for the taste of any crowd.
The present invention innovatively makes the combination of Flos Moutan, Flos Rosae Rugosae, tea three's elite, and the nutrition and health care not only fully demonstrating Chinese tradition Folium Camelliae sinensis is worth, and more can embody the medical value of Flos Moutan, and without any pollution, adulterate without any heavy metal, conveniently drink；The present invention is also fully utilized by China and greatly develops the oil opportunity of Paeonia suffruticosa, Flos Moutan is turned waste into wealth, makes the production chain of Paeonia suffruticosa deep processing be extended and perfect, and thing is worth to the greatest extent to make Paeonia suffruticosa industry accomplish from plantation to deep processing cyclic production chain.
Detailed description of the invention
Following example describe the present invention in detail.
Embodiment 1
Step one, peony petal in full bloom is picked, be split into the strip of long 2 centimetres, wide 4 millimeters, be carried out with clear water, after cleaning, petal be placed in net bed and naturally dry；Then petal is kneaded: put into by the colored bar after drying and kneading machine carries out knead 35 minutes；The Flos Moutan bar kneaded is put into Full automatic sealing centrifuge carries out defat and dehydration, defat and the colored bar at room temperature airing after dehydration；
Step 2, Flos Moutan obtained to Flos Rosae Rugosae and step one is placed in basin, ratio added by Flos Moutan and Flos Rosae Rugosae is 9:1, soak first-class green tea with sand device tea set and cool 60 degree, while stirring Flos Moutan and Flos Rosae Rugosae, while with first-class green tea sprinkle, spill even after, cover basin mouth, the fragrance preventing Flos Moutan and Flos Rosae Rugosae leaks, and makes Flos Moutan and Flos Rosae Rugosae be immersed in tea about 60 hours, and to stir once every 4 hours, soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, it is placed on ventilation better, it does not have dry in the shade in the place of sunlight, until parching；By the time Flos Moutan and Flos Rosae Rugosae stir with the Mel of dilution after drying, every 500 grams and Flos Rosae Rugosae, Mel 10 grams, the Mel diluted is poured in the basin equipped with Flos Moutan and Flos Rosae Rugosae, constantly stir, Mel is made all to soak even with Flos Moutan and Flos Rosae Rugosae, seal and place 3 days, stir every day once, again Flos Moutan and Flos Rosae Rugosae are dried after 3 days: soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, being placed on ventilation does not better have the place of sunlight to dry in the shade, until parching, it is divided into equiponderant two parts, portion therein is put into and is ground 0.5 hour with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, grain graininess after grinding is of a size of 0.044mm 0.074mm, 1 or the interval grain size intervals of more than 1 in 0.074-1mm；The parch in pot of portion additionally, first fries five minutes with big fire；Fry 20 minutes with moderate heat again；Finally fry 10 minutes with little fire, by the time pot there is gas to rise and just illustrate that Flos Moutan and Flos Rosae Rugosae have been fried, the Flos Moutan fried and Flos Rosae Rugosae being put into and is ground 2 hours with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, the grain graininess after grinding is of a size of 0.1 μm of 1mm；Then, these two parts of powder mixing and stirring are obtained Flos Moutan and Flos Rosae Rugosae pollen mixture end；
Step 3, Folium camelliae assamicae (processed) cake is carried out wet steaming 25 minutes, then carry out drip washing with pure water, remove dust and the foreign material on Folium Camelliae sinensis surface；Folium camelliae assamicae (processed) cake is carried out sealing and fermenting, ferments 1 day, after fermentation, the cellulase of the 2% of addition Folium camelliae assamicae (processed) cake gross weight, it is sufficiently stirred for, puts into dry distillation reactor still, after heating, in still, product enters condenser along reactor upper pipe, cools down, and through distillation, leaches to leach tea juice；By the tea juice of leaching through cold drying, obtain thickness tea juice, at temperature 80 degree, be dried, obtain solid mixture after drying, put into and carry out pulverizing 1 hour with pulverizer, obtain tea granule；
The tea granule that step 4, the Flos Moutan that step 2 is obtained and Flos Rosae Rugosae pollen mixture end obtain with step 3 is mixed homogeneously, and mixed proportion is: 8:2, through cold drying, concentration, obtains peony flower tea treasure.
Owing to Folium camelliae assamicae (processed) cake fermented, in the present invention Folium camelliae assamicae is again sealed off fermentation, it is to promote the conversion of Folium Camelliae sinensis internal substance and decomposition, sweat makes Flavonoid substances contained in Folium camelliae assamicae exist with flavonoid glycoside form, being easy to the absorption of human body, flavonoid glycoside is the important substance preventing human vas from hardening；The ripe Folium camelliae assamicae again fermented is rich in there being more rich profitable strain; will not produce to stimulate conduct to stomach after entering human body; and coherent film can be formed on the top layer of stomach, stomach is produced useful protection, nourishing the stomach can be played after making the present invention drink and protect effect of stomach.
Embodiment 2
Step one, peony petal in full bloom is picked, be split into the strip of long 1 centimetre, wide 5 millimeters, be carried out with clear water, after cleaning, petal be placed in net bed and naturally dry；Then petal is kneaded: put into by the colored bar after drying and kneading machine carries out knead 35 minutes；The Flos Moutan bar kneaded is put into Full automatic sealing centrifuge carries out defat and dehydration, defat and the colored bar at room temperature airing after dehydration；
Step 2, Flos Moutan obtained to Flos Rosae Rugosae and step one is placed in basin, ratio added by Flos Moutan and Flos Rosae Rugosae is 9:1, soak first-class green tea with sand device tea set and cool 80 degree, while stirring Flos Moutan and Flos Rosae Rugosae, while with first-class green tea sprinkle, spill even after, cover basin mouth, the fragrance preventing Flos Moutan and Flos Rosae Rugosae leaks, and makes Flos Moutan and Flos Rosae Rugosae be immersed in tea about 72 hours, and to stir once every 5 hours, soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, it is placed on ventilation better, it does not have dry in the shade in the place of sunlight, until parching；By the time Flos Moutan and Flos Rosae Rugosae stir with the Mel of dilution after drying, every 500 grams and Flos Rosae Rugosae, Mel 10 grams, the Mel diluted is poured in the basin equipped with Flos Moutan and Flos Rosae Rugosae, constantly stir, Mel is made all to soak even with Flos Moutan and Flos Rosae Rugosae, seal and place 3 days, stir every day once, again Flos Moutan and Flos Rosae Rugosae are dried after 3 days: soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, being placed on ventilation does not better have the place of sunlight to dry in the shade, until parching, it is divided into equiponderant two parts, portion therein is put into and is ground 1 hour with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, grain graininess after grinding is of a size of 0.044mm 0.074mm, 1 or the interval grain size intervals of more than 1 in 0.074-1mm；The parch in pot of portion additionally, first fries five minutes with big fire；Fry 20 minutes with moderate heat again；Finally fry 10 minutes with little fire, by the time pot there is gas to rise and just illustrate that Flos Moutan and Flos Rosae Rugosae have been fried, the Flos Moutan fried and Flos Rosae Rugosae being put into and is ground 3 hours with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, the grain graininess after grinding is of a size of 0.1 μm of 1mm；Then, these two parts of powder mixing and stirring are obtained Flos Moutan and Flos Rosae Rugosae pollen mixture end；
Step 3, black tea and oolong tea are carried out wet steaming 30 minutes, then carry out drip washing with pure water, remove dust and the foreign material on Folium Camelliae sinensis surface；Black tea and oolong tea are carried out sealing and fermenting, ferment 3 days, after fermentation, add black tea and oolong tea gross weight 5% cellulase, be sufficiently stirred for, put into dry distillation reactor still, after heating, in still, product enters condenser along reactor upper pipe, cools down, and through distillation, leaches to leach tea juice；By the tea juice of leaching through cold drying, concentration, obtain thickness tea juice, at temperature 60 degree, be dried, obtain solid mixture after drying, put into and carry out pulverizing 1 hour with pulverizer, obtain tea granule；
The tea granule that step 4, the Flos Moutan that step 2 is obtained and Flos Rosae Rugosae pollen mixture end obtain with step 3 is mixed homogeneously, and mixed proportion is: 8:2, through cold drying, obtains peony flower tea treasure.
Claims (4)
1. the preparation method that a peony flower tea is precious, it is characterised in that: step one, peony petal in full bloom is picked, be split into the strip of long 1-2 centimetre, wide 3-5 millimeter, be carried out with clear water, after cleaning, petal be placed in net bed and naturally dry；Then petal is kneaded: put into by the colored bar after drying and kneading machine carries out knead 30-40 minute；The Flos Moutan bar kneaded is put into Full automatic sealing centrifuge carries out defat and dehydration, defat and the colored bar at room temperature airing after dehydration；Step 2, Flos Moutan obtained to Flos Rosae Rugosae and step one is placed in basin, ratio added by Flos Moutan and Flos Rosae Rugosae is 9:1, soak first-class green tea with sand device tea set and cool 60-80 degree, while stirring Flos Moutan and Flos Rosae Rugosae, while with first-class green tea sprinkle, spill even after, cover basin mouth, the fragrance preventing Flos Moutan and Flos Rosae Rugosae leaks, Flos Moutan and Flos Rosae Rugosae is made to be immersed in tea about 58-72 hour, and to stir once every 4-5 hour, soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, it is placed on ventilation better, dry in the shade in the place not having sunlight, until parching；By the time Flos Moutan and Flos Rosae Rugosae stir with the Mel of dilution after drying, every 500 grams of Flos Moutaies and Flos Rosae Rugosae, Mel 10 grams, the Mel diluted is poured in the basin equipped with Flos Moutan and Flos Rosae Rugosae, constantly stir, Mel is made all to soak even with Flos Moutan and Flos Rosae Rugosae, seal and place 3 days, stir every day once, again Flos Moutan and Flos Rosae Rugosae are dried after 3 days: soaked Flos Moutan and Flos Rosae Rugosae are uniformly spread out, being placed on ventilation does not better have the place of sunlight to dry in the shade, until parching, it is divided into equiponderant two parts, portion therein is put into and is ground 0.5-1 hour with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end, grain graininess after grinding is of a size of 0.044mm 0.074mm, 1 or the interval grain size intervals of more than 1 in 0.074-1mm；The parch in pot of portion additionally, first fries five minutes with big fire；Fry 20 minutes with moderate heat again；Finally fry 10 minutes with little fire, wait until that having gas to rise on pot just illustrates that Flos Moutan and Flos Rosae Rugosae have been fried, and puts into the Flos Moutan fried and Flos Rosae Rugosae and is ground 2-3 hour with grinder, obtain Flos Moutan and Flos Rosae Rugosae pollen mixture end；Then, these two parts of powder mixing and stirring are obtained Flos Moutan and Flos Rosae Rugosae pollen mixture end；Step 3, drinkable Folium Camelliae sinensis is carried out wet steaming 20-30 minute, then carry out drip washing with pure water, remove dust and the foreign material on Folium Camelliae sinensis surface；Drinkable Folium Camelliae sinensis is carried out sealing and fermenting, ferment 1-3 days, after fermentation, add the cellulase of the 2-5% of drinkable Folium Camelliae sinensis gross weight, be sufficiently stirred for, put into dry distillation reactor still, after heating, in still, product enters condenser along reactor upper pipe, cools down, and through distillation, leaches to leach tea juice；By the tea juice of leaching through cold drying, concentration, obtain thickness tea juice, under temperature 50-80 degree, be dried, obtain solid mixture after drying, put into and carry out pulverizing 0.5-1 hour with pulverizer, obtain tea granule；The tea granule that step 4, the Flos Moutan that step 2 is obtained and Flos Rosae Rugosae pollen mixture end obtain with step 3 is mixed homogeneously, and through cold drying, obtains peony flower tea treasure.
2. the preparation method that a kind of peony flower tea according to claim 1 is precious, it is characterized in that: step 2 puts into the Flos Moutan fried and Flos Rosae Rugosae and is ground 2-3 hour with grinder, obtaining Flos Moutan and Flos Rosae Rugosae pollen mixture end, the grain graininess after grinding is of a size of 0.1 μm of 1mm.
3. the preparation method that a kind of peony flower tea according to claim 1 is precious, it is characterised in that: wherein in step 3, drinkable Folium Camelliae sinensis is one or more the Folium Camelliae sinensis in green tea, Folium camelliae assamicae (processed) cake, Pu'er raw tea, black tea, oolong tea, postfermented tea etc..
4. the preparation method that a kind of peony flower tea according to claim 1 is precious, it is characterised in that: the tea granule that the Flos Moutan in step 4, step 2 obtained and Flos Rosae Rugosae pollen mixture end obtain with step 3 is mixed homogeneously, and mixed proportion is: 8:2.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035832A (en) * | 2016-08-12 | 2016-10-26 | 宁德市奇隆翔农业有限公司 | Health-care flower and fruit tea for aged people and preparation method thereof |
| CN106615393A (en) * | 2016-11-17 | 2017-05-10 | 河南洛阳红牡丹产业研发有限公司 | Preparation method of paeonia suffruticosa and glossy ganoderma milk tea |
| CN107668615A (en) * | 2017-11-22 | 2018-02-09 | 绵阳市涪城区三木鸵鸟养殖专业合作社 | A kind of tree peony floral leaf sauce |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106035832A (en) * | 2016-08-12 | 2016-10-26 | 宁德市奇隆翔农业有限公司 | Health-care flower and fruit tea for aged people and preparation method thereof |
| CN106615393A (en) * | 2016-11-17 | 2017-05-10 | 河南洛阳红牡丹产业研发有限公司 | Preparation method of paeonia suffruticosa and glossy ganoderma milk tea |
| CN107668615A (en) * | 2017-11-22 | 2018-02-09 | 绵阳市涪城区三木鸵鸟养殖专业合作社 | A kind of tree peony floral leaf sauce |
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