CN104939184A - Dendrobe-eel health soup and production method thereof - Google Patents
Dendrobe-eel health soup and production method thereof Download PDFInfo
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- CN104939184A CN104939184A CN201510271405.3A CN201510271405A CN104939184A CN 104939184 A CN104939184 A CN 104939184A CN 201510271405 A CN201510271405 A CN 201510271405A CN 104939184 A CN104939184 A CN 104939184A
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- Prior art keywords
- stem
- yellow eel
- noble dendrobium
- eel
- health soup
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- 235000014347 soups Nutrition 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 241000028057 Cynanchum auriculatum Species 0.000 claims abstract description 7
- 240000007019 Oxalis corniculata Species 0.000 claims abstract description 7
- 235000016499 Oxalis corniculata Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims abstract 3
- 240000004638 Dendrobium nobile Species 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000208140 Acer Species 0.000 claims description 6
- 235000001405 Artemisia annua Nutrition 0.000 claims description 6
- 240000000011 Artemisia annua Species 0.000 claims description 6
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 210000005069 ears Anatomy 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000006166 lysate Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000000284 extract Substances 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- 102000005158 Subtilisins Human genes 0.000 claims description 3
- 108010056079 Subtilisins Proteins 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 210000003205 muscle Anatomy 0.000 claims description 3
- 238000010992 reflux Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 2
- 229920000832 Cutin Polymers 0.000 abstract description 2
- 241000590002 Helicobacter pylori Species 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 208000005718 Stomach Neoplasms Diseases 0.000 abstract description 2
- 208000025865 Ulcer Diseases 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 229940037467 helicobacter pylori Drugs 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 231100000397 ulcer Toxicity 0.000 abstract description 2
- 241000049464 Artemisia apiacea Species 0.000 abstract 1
- 235000011570 Artemisia caruifolia var apiacea Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 239000002775 capsule Substances 0.000 abstract 1
- 206010017758 gastric cancer Diseases 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 201000011549 stomach cancer Diseases 0.000 abstract 1
- 210000003813 thumb Anatomy 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 241000646357 Monopterus cuchia Species 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 241001417103 Gyrinocheilidae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000000981 epithelium Anatomy 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a dendrobe-eel health soup and a production method thereof. The dendrobe-eel health soup is obtained by treating eel, capsule dendrobii, artemisia apiacea, creeping oxalis, viburum dilatatum thumb, cynanchum auriculatum, oyster-cap fungus and onion through the processes of enzymolysis, extraction, mixing and the like. The production method disclosed by the invention is capable of adequately extracting amino acids and proteins in eel; the produced health soup is free from a fishy smell, capable of tonifying qi and nourishing blood, tonifying spleen and tonifying stomach, inhibiting the breeding of helicobacter pylori, forming a cutin protection film in stomach, adsorbing toxins and bacteria in stomach, promoting the cure of an ulcer surface, eliminating inflammations in stomach, and effectively reducing the occurrence risks of stomach cancer.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of stem of noble dendrobium, yellow eel health soup and preparation method thereof.
Background technology
Swamp eel, is commonly called as yellow eel, field eel or field eel, also name Changyu, blood fish, sieve fish, without squama son etc., for spoke fin net-rope Symbranchir closes the predacious fish that to dwell at the bottom of the fresh water of gill Gyrinocheilidae, can cultivate edible, have economic worth, swamp eel meat is tender delicious.Nutritive value is very high.Containing abundant DHA and lecithin in yellow eel, it is the main component forming each organ-tissue cell membrane of human body, and is the indispensable nutrition of brain cell.According to U.S.'s experimental data and study, often absorb lecithin, memory can improve 20%.Therefore edible yellow eel meat has the effect of mending brain and enhancing fitness.Extraordinary material " yellow eel element " contained by it, have clearing heat and detoxicating, cooling blood and relieving pain, effect such as detumescence, ease constipation hemostasis of dispeling the wind, the vitamin A amount that yellow eel contains is surprisingly high.Vitamin A can promote eyesight, and promote the metabolism of epithelium, the cooking method of yellow eel is varied, fry, quick-fried, boil in a covered pot over a slow fire, stew, boil, but these cooking methods rationally do not play the medical value of yellow eel.
Summary of the invention
The object of the present invention is to provide a kind of stem of noble dendrobium, yellow eel health soup and preparation method thereof.
The technical solution used in the present invention is: a kind of stem of noble dendrobium, yellow eel health soup, it is made up of the raw material of following parts by weight, yellow eel 20-22 part, maple bucket 3-4 part, sweet wormwood 10-15 part, creeping oxalis 5-7 part, pod fan 1-2 part, cynanchum auriculatum Royle ex Wight 8-10 part, root 0.5-0.7 part of picking up the ears, onion 6-8 part.
1) in soda water, subtilopeptidase A is added by the weight ratio of 100::1, yellow eel muscle is rubbed, in soda water, adds the yellow eel meat after rubbing by the weight ratio of 500:15, enzymolysis 30-40 minute in the thermostat water bath of 55-60 DEG C, filtering first residue, obtains enzymolysis liquid;
2) by sweet wormwood, creeping oxalis, pod fan, cynanchum auriculatum Royle ex Wight, root of picking up the ears, onion mixing, put into pulverizer and be crushed to 40 orders, obtain compound;
3) maple bucket is cut into the strip that length is 0.1-0.15cm, enzymolysis liquid heating is boiled, put into the stem of noble dendrobium, compound in the boiling of pressure cooker low baking temperature after 15-20 minute, the stewing 30-35 minute processed of fire extinguishing, filtering second residue, obtains stem of noble dendrobium lysate;
4) the first residue and the second residue are put into drying in oven, be crushed to 60-65 order, 80% alcohol immersion 4-5 hour is added in the ratio of 1:50, frequency be 350-380khz, power be the ultrasonic wave of 400-420W under process 30 minutes after, refluxing extraction 2-2.5 hour in the water-bath of 95-98 DEG C, extracts filtered fluid;
5) stem of noble dendrobium lysate, filtered fluid are mixed, obtain the stem of noble dendrobium, yellow eel health soup.
Preparation method of the present invention fully can extract the amino acid and protein in yellow eel; the health soup produced is without fishy smell; the health soup made can invigorating qi and benefiting blood; invigorating spleen and reinforcing stomach, can suppress helicobacter pylori to breed, form cutin diaphragm in stomach; absorption stomach poisoning element and bacterium; promote ulcer surface healing, eliminate inflammation in stomach, can effectively reduce cancer of the stomach occurrence risk.
Detailed description of the invention
Get yellow eel 20 parts, maple bucket 3 parts, sweet wormwood 10 parts, creeping oxalis 5 parts, pod be confused 1 part, cynanchum auriculatum Royle ex Wight 8 parts, root 0.5 part of picking up the ears, onion 6 parts.In soda water, subtilopeptidase A is added by the weight ratio of 100::1, yellow eel muscle is rubbed, in soda water, adds the yellow eel meat after rubbing by the weight ratio of 500:15, enzymolysis 30 minutes in the thermostat water bath of 55 DEG C, filtering first residue, obtains enzymolysis liquid; By sweet wormwood, creeping oxalis, pod fan, cynanchum auriculatum Royle ex Wight, root of picking up the ears, onion mixing, put into pulverizer and be crushed to 40 orders, obtain compound; Maple bucket is cut into the strip that length is 0.1cm, enzymolysis liquid heating is boiled, put into the stem of noble dendrobium, compound in the boiling of pressure cooker low baking temperature after 15 minutes, the stewing system of fire extinguishing 30 minutes, filtering second residue, obtains stem of noble dendrobium lysate; First residue and the second residue are put into drying in oven, be crushed to 60 orders, add 80% alcohol immersion 4 hours in the ratio of 1:50, frequency be 350khz, power be the ultrasonic wave of 400W under process 30 minutes after, refluxing extraction 2 hours in the water-bath of 95 DEG C, extracts filtered fluid; Stem of noble dendrobium lysate, filtered fluid are mixed, obtains the stem of noble dendrobium, yellow eel health soup.
Claims (2)
1. a stem of noble dendrobium, yellow eel health soup, it is characterized in that, it is made up of the raw material of following parts by weight, yellow eel 20-22 part, maple bucket 3-4 part, sweet wormwood 10-15 part, creeping oxalis 5-7 part, pod fan 1-2 part, cynanchum auriculatum Royle ex Wight 8-10 part, root 0.5-0.7 part of picking up the ears, onion 6-8 part.
2. a preparation method for the stem of noble dendrobium, yellow eel health soup, it is characterized in that, it comprises following steps:
1) in soda water, subtilopeptidase A is added by the weight ratio of 100::1, yellow eel muscle is rubbed, in soda water, adds the yellow eel meat after rubbing by the weight ratio of 500:15, enzymolysis 30-40 minute in the thermostat water bath of 55-60 DEG C, filtering first residue, obtains enzymolysis liquid;
2) by sweet wormwood, creeping oxalis, pod fan, cynanchum auriculatum Royle ex Wight, root of picking up the ears, onion mixing, put into pulverizer and be crushed to 40 orders, obtain compound;
3) maple bucket is cut into the strip that length is 0.1-0.15cm, enzymolysis liquid heating is boiled, put into the stem of noble dendrobium, compound in the boiling of pressure cooker low baking temperature after 15-20 minute, the stewing 30-35 minute processed of fire extinguishing, filtering second residue, obtains stem of noble dendrobium lysate;
4) the first residue and the second residue are put into drying in oven, be crushed to 60-65 order, 80% alcohol immersion 4-5 hour is added in the ratio of 1:50, frequency be 350-380khz, power be the ultrasonic wave of 400-420W under process 30 minutes after, refluxing extraction 2-2.5 hour in the water-bath of 95-98 DEG C, extracts filtered fluid;
5) stem of noble dendrobium lysate, filtered fluid are mixed, obtain the stem of noble dendrobium, yellow eel health soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510271405.3A CN104939184A (en) | 2015-05-26 | 2015-05-26 | Dendrobe-eel health soup and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510271405.3A CN104939184A (en) | 2015-05-26 | 2015-05-26 | Dendrobe-eel health soup and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939184A true CN104939184A (en) | 2015-09-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510271405.3A Pending CN104939184A (en) | 2015-05-26 | 2015-05-26 | Dendrobe-eel health soup and production method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104939184A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341943A (en) * | 2015-11-12 | 2016-02-24 | 蚌埠市老顽童食品厂 | Dendrobium nobile-old chicken health drink and producing method thereof |
| CN105394503A (en) * | 2015-11-12 | 2016-03-16 | 蚌埠市老顽童食品厂 | Health drink of dendrobium and andrias davidianus and preparation method of health drink |
| CN105707811A (en) * | 2016-02-24 | 2016-06-29 | 齐芳 | Dendrobium candidum and cordyceps sinensis healthcare soup and making method thereof |
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|---|---|---|---|---|
| CN103142759A (en) * | 2013-03-25 | 2013-06-12 | 威海康博尔生物药业有限公司 | Oral liquid capable of complementing vital essence and tonifying Qi and nourishing blood and tranquilization |
| CN103610035A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber nutritional oral liquid |
| CN104041785A (en) * | 2014-06-27 | 2014-09-17 | 天津春发生物科技集团有限公司 | Preparation method of little yellow croaker enzymatic hydrolysis liquid |
| CN104544362A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Dendrobium sour soup composition and preparation method thereof |
| CN104544364A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Cordyceps sinensis and dendrobium sour soup composition and preparation method thereof |
-
2015
- 2015-05-26 CN CN201510271405.3A patent/CN104939184A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103142759A (en) * | 2013-03-25 | 2013-06-12 | 威海康博尔生物药业有限公司 | Oral liquid capable of complementing vital essence and tonifying Qi and nourishing blood and tranquilization |
| CN103610035A (en) * | 2013-10-20 | 2014-03-05 | 青岛佳日隆海洋食品有限公司 | Preparation method for sea cucumber nutritional oral liquid |
| CN104041785A (en) * | 2014-06-27 | 2014-09-17 | 天津春发生物科技集团有限公司 | Preparation method of little yellow croaker enzymatic hydrolysis liquid |
| CN104544362A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Dendrobium sour soup composition and preparation method thereof |
| CN104544364A (en) * | 2015-01-29 | 2015-04-29 | 贵州紫荆生物科技有限公司 | Cordyceps sinensis and dendrobium sour soup composition and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 孙晶丹主编: "《食物相宜相克速查全书》", 30 April 2013 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341943A (en) * | 2015-11-12 | 2016-02-24 | 蚌埠市老顽童食品厂 | Dendrobium nobile-old chicken health drink and producing method thereof |
| CN105394503A (en) * | 2015-11-12 | 2016-03-16 | 蚌埠市老顽童食品厂 | Health drink of dendrobium and andrias davidianus and preparation method of health drink |
| CN105707811A (en) * | 2016-02-24 | 2016-06-29 | 齐芳 | Dendrobium candidum and cordyceps sinensis healthcare soup and making method thereof |
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Application publication date: 20150930 |