CN105341943A - Dendrobium nobile-old chicken health drink and producing method thereof - Google Patents
Dendrobium nobile-old chicken health drink and producing method thereof Download PDFInfo
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- CN105341943A CN105341943A CN201510768724.5A CN201510768724A CN105341943A CN 105341943 A CN105341943 A CN 105341943A CN 201510768724 A CN201510768724 A CN 201510768724A CN 105341943 A CN105341943 A CN 105341943A
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- stem
- noble dendrobium
- old chicken
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a dendrobium nobile-old chicken health drink and a producing method thereof; the dendrobium nobile-old chicken health drink is obtained after an old chicken, dendrobium nobile, cortex moutan, tea pollen, cassia twig, syzygium buxifolium bark and phyllanthus emblica are treated by enzymolysis, extraction, mixing and other processes; the producing method can fully extract amino acids and proteins in the old chicken, and the produced health drink has no earthy taste and has the efficacies of promoting secretion of body fluid, relieving a cough, tonifying qi, relieving summer-heat, promoting digestion and invigorating stomach.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of stem of noble dendrobium, old chicken health drink and preparation method thereof.
Background technology
Time we are sick, frequent relatives and friend chicken soup of all liking having stewed is taken and to be supplemented the nutrients to us, chicken soup always by people as being nutrient excellent product, the nutritive value of chicken soup is not high in fact, chicken in chicken soup is easier than soup to be digested and assimilated, the material had in chicken soup is very limited, even if having passed through long slow fire to burn the process of stewing, but but only containing some soluble small molecular materials in chicken soup, in addition be exactly oil and heat, the content of purine is also very large, objectively not nutrition, and in fact now easier absorption and digestion be just through the long-time chicken burnt of stewing, containing protein, sugar, the nutriment that fat etc. are important.
Summary of the invention
The object of the present invention is to provide a kind of stem of noble dendrobium, old chicken health drink and preparation method thereof.
The technical solution used in the present invention is: a kind of stem of noble dendrobium, old chicken health drink, it is made up of the raw material of following parts by weight, old chicken 20-22 part, stem of noble dendrobium 3-4 part, moutan bark 2-5 part, camellia pollen 15-17 part, cassia twig 2-3 part, gurgeon stopper skin 0.8-1 part, emblic 5-7 part.
1) in dark plum juice, add subtilopeptidase A by the weight ratio of 100:1, after old chicken peeling, chicken is rubbed, in dark plum juice, the old chicken after rubbing is added by the weight ratio of 100:15, enzymolysis 30-40 minute in the thermostat water bath of 55-60 DEG C, filtering first residue, obtains enzymolysis liquid;
2) stem of noble dendrobium is cut into the strip that length is 0.1-0.15cm, enzymolysis liquid heating is boiled, put into the boiling of stem of noble dendrobium low baking temperature after 3-5 minute, the stewing 30-35 minute processed of fire extinguishing, filtering second residue, obtains stem of noble dendrobium lysate;
3) by moutan bark, cassia twig, gurgeon stopper skin, emblic mixing, put into pulverizer and be crushed to 40 orders, obtain compound, the weight ratio by 1:50 in compound adds water, and puts into pressure cooker boiling 1.5-2 hour, filters the 3rd residue, obtains herb liquid;
4) the first residue and the second residue, the 3rd residue are put into drying in oven, be crushed to 60-65 order, 80% alcohol immersion 4-5 hour is added in the ratio of 1:50, frequency be 350-380khz, power be the ultrasonic wave of 400-420W under process 30 minutes after, refluxing extraction 2-2.5 hour in the water-bath of 95-98 DEG C, extracts filtered fluid;
5) stem of noble dendrobium lysate, herb liquid, filtered fluid, camellia pollen are mixed, under the rotating speed of 3500-3800r/min, centrifugal 15-20 minute, obtains supernatant, gets supernatant sealing tinning, obtains the stem of noble dendrobium, old chicken health drink.
Preparation method of the present invention fully can extract the amino acid and protein in old chicken, and the health drink produced is without bilgy odour, and the health drink made has cough-relieving of promoting the production of body fluid, beneficial gas relieving summer-heat, effect of food digesting stomach fortifying.
Detailed description of the invention
Get old chicken 20 parts, the stem of noble dendrobium 3 parts, moutan bark 2 parts, camellia pollen 15 parts, cassia twig 2 parts, gurgeon stopper skin 0.8 part, emblic 5 parts.In dark plum juice, add subtilopeptidase A by the weight ratio of 100:1, after old chicken peeling, chicken is rubbed, in dark plum juice, the old chicken after rubbing is added by the weight ratio of 100:15, enzymolysis 30-40 minute in the thermostat water bath of 55-60 DEG C, filtering first residue, obtains enzymolysis liquid; The stem of noble dendrobium is cut into the strip that length is 0.1-0.15cm, enzymolysis liquid heating is boiled, put into the boiling of stem of noble dendrobium low baking temperature after 3-5 minute, the stewing 30-35 minute processed of fire extinguishing, filtering second residue, obtains stem of noble dendrobium lysate; By moutan bark, cassia twig, gurgeon stopper skin, emblic mixing, put into pulverizer and be crushed to 40 orders, obtain compound, the weight ratio by 1:50 in compound adds water, and puts into pressure cooker boiling 1.5 hours, filters the 3rd residue, obtains herb liquid; First residue and the second residue, the 3rd residue are put into drying in oven, be crushed to 60 orders, add 80% alcohol immersion 4 hours in the ratio of 1:50, frequency be 350khz, power be the ultrasonic wave of 400W under process 30 minutes after, refluxing extraction 2 hours in the water-bath of 95 DEG C, extracts filtered fluid; Stem of noble dendrobium lysate, herb liquid, filtered fluid, camellia pollen are mixed, under the rotating speed of 3500r/min centrifugal 15 minutes, obtain supernatant, get supernatant sealing tinning, obtain the stem of noble dendrobium, old chicken health drink.
Claims (2)
1. the stem of noble dendrobium, an old chicken health drink, it is characterized in that, it is made up of the raw material of following parts by weight, old chicken 20-22 part, stem of noble dendrobium 3-4 part, moutan bark 2-5 part, camellia pollen 15-17 part, cassia twig 2-3 part, gurgeon stopper skin 0.8-1 part, emblic 5-7 part.
2. a preparation method for the stem of noble dendrobium according to claim 1, old chicken health drink, it is characterized in that, it comprises following steps:
1) in dark plum juice, add subtilopeptidase A by the weight ratio of 100:1, after old chicken peeling, chicken is rubbed, in dark plum juice, the old chicken after rubbing is added by the weight ratio of 100:15, enzymolysis 30-40 minute in the thermostat water bath of 55-60 DEG C, filtering first residue, obtains enzymolysis liquid;
2) stem of noble dendrobium is cut into the strip that length is 0.1-0.15cm, enzymolysis liquid heating is boiled, put into the boiling of stem of noble dendrobium low baking temperature after 3-5 minute, the stewing 30-35 minute processed of fire extinguishing, filtering second residue, obtains stem of noble dendrobium lysate;
3) by moutan bark, cassia twig, gurgeon stopper skin, emblic mixing, put into pulverizer and be crushed to 40 orders, obtain compound, the weight ratio by 1:50 in compound adds water, and puts into pressure cooker boiling 1.5-2 hour, filters the 3rd residue, obtains herb liquid;
4) the first residue and the second residue, the 3rd residue are put into drying in oven, be crushed to 60-65 order, 80% alcohol immersion 4-5 hour is added in the ratio of 1:50, frequency be 350-380khz, power be the ultrasonic wave of 400-420W under process 30 minutes after, refluxing extraction 2-2.5 hour in the water-bath of 95-98 DEG C, extracts filtered fluid;
5) stem of noble dendrobium lysate, herb liquid, filtered fluid, camellia pollen are mixed, under the rotating speed of 3500-3800r/min, centrifugal 15-20 minute, obtains supernatant, gets supernatant sealing tinning, obtains the stem of noble dendrobium, old chicken health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510768724.5A CN105341943A (en) | 2015-11-12 | 2015-11-12 | Dendrobium nobile-old chicken health drink and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510768724.5A CN105341943A (en) | 2015-11-12 | 2015-11-12 | Dendrobium nobile-old chicken health drink and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341943A true CN105341943A (en) | 2016-02-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510768724.5A Pending CN105341943A (en) | 2015-11-12 | 2015-11-12 | Dendrobium nobile-old chicken health drink and producing method thereof |
Country Status (1)
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| CN (1) | CN105341943A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109310120A (en) * | 2016-04-16 | 2019-02-05 | 彼得·克拉森 | Protein beverage with and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726702A (en) * | 2012-06-25 | 2012-10-17 | 天津春发生物科技集团有限公司 | Chicken flavor essence and preparation method thereof |
| CN104939185A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Dendrobe and turtle healthcare soup |
| CN104939184A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Dendrobe-eel health soup and production method thereof |
| CN104940638A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Traditional Chinese medicine combined decoction for treating diabetes and preparation method of traditional Chinese medicine combined decoction |
-
2015
- 2015-11-12 CN CN201510768724.5A patent/CN105341943A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726702A (en) * | 2012-06-25 | 2012-10-17 | 天津春发生物科技集团有限公司 | Chicken flavor essence and preparation method thereof |
| CN104939185A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Dendrobe and turtle healthcare soup |
| CN104939184A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Dendrobe-eel health soup and production method thereof |
| CN104940638A (en) * | 2015-05-26 | 2015-09-30 | 霍山县淮源农业科技发展有限公司 | Traditional Chinese medicine combined decoction for treating diabetes and preparation method of traditional Chinese medicine combined decoction |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109310120A (en) * | 2016-04-16 | 2019-02-05 | 彼得·克拉森 | Protein beverage with and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160224 |