CN103504430A - Antler glue blood-circulation-promoting beverage - Google Patents
Antler glue blood-circulation-promoting beverage Download PDFInfo
- Publication number
- CN103504430A CN103504430A CN201210221203.4A CN201210221203A CN103504430A CN 103504430 A CN103504430 A CN 103504430A CN 201210221203 A CN201210221203 A CN 201210221203A CN 103504430 A CN103504430 A CN 103504430A
- Authority
- CN
- China
- Prior art keywords
- beverage
- circulation
- deer horn
- root
- horn glue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003292 glue Substances 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title claims abstract description 14
- 210000003056 antler Anatomy 0.000 title abstract 3
- 230000017531 blood circulation Effects 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000282994 Cervidae Species 0.000 claims description 12
- 241000361919 Metaphire sieboldi Species 0.000 claims description 9
- 241000736199 Paeonia Species 0.000 claims description 9
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 9
- 239000004744 fabric Substances 0.000 claims description 6
- 238000009455 aseptic packaging Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 241000243684 Lumbricus Species 0.000 abstract 2
- 244000236658 Paeonia lactiflora Species 0.000 abstract 2
- 235000008598 Paeonia lactiflora Nutrition 0.000 abstract 2
- 239000013589 supplement Substances 0.000 abstract 1
- 208000006011 Stroke Diseases 0.000 description 5
- 206010008190 Cerebrovascular accident Diseases 0.000 description 3
- 230000002265 prevention Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a qi-supplementing blood-circulation-promoting wine composed of antler glue, white peony root and lumbricus. The wine is characterized in that the raw materials for preparing effective components comprise antler glue, white peony root and lumbricus in a ratio of 1:2:1. The blood-circulation-promoting beverage is convenient to carry, and can effectively supplement qi, promote blood circulation and prevent apoplexia.
Description
Technical field
The present invention relates to a kind of qi and activate blood circulation beverage forming with deer horn glue, the root of herbaceous peony, earthworm.
Background technology
Along with modern universal, the anxiety of work, the chance of taking exercises reduces, and nutrition is more and more superfluous, resistivity declines, and occurs that the people of apoplexy is more and more.Apoplexy, has another name called soldier's wind, is that companion sees a mouthful abtorsion, dysphonia, hemiplegia with suddenly confused servant, unconscious, or without falling forward dusk and being the disease of primary symptom.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some maintenances are at ordinary times just very important.
Summary of the invention
In order to solve the problem of apoplexy, the invention provides and carry out a kind of deer horn glue beverage of invigorating blood circulation, this beverage of invigorating blood circulation the effectively qi and activate blood circulation prevention of stroke that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
The beverage of invigorating blood circulation, is characterized in that: the raw material of making effective ingredient is deer horn glue, the root of herbaceous peony, earthworm, ratio is 1:2:1.
The invigorate blood circulation preparation method of beverage of deer horn glue, its feature comprises the following steps:
A. the root of herbaceous peony, earthworm are pulverized;
B. the root of herbaceous peony, earthworm after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to water and deer horn glue and steeped to 20 minutes;
E. steeping to thing of D added to poach 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively qi and activate blood circulation prevention of stroke.
The specific embodiment
The invigorate blood circulation preparation method of beverage of deer horn glue, its feature comprises the following steps:
A. the root of herbaceous peony, earthworm are pulverized;
B. the root of herbaceous peony, earthworm after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to water and deer horn glue and steeped to 20 minutes;
E. steeping to thing of D added to poach 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
Claims (2)
1. the deer horn glue beverage of invigorating blood circulation, is characterized in that: the raw material of making effective ingredient is deer horn glue, the root of herbaceous peony, earthworm, and ratio is 1:2:1.
2. the deer horn glue preparation method for beverage of invigorating blood circulation, its feature comprises the following steps:
A. the root of herbaceous peony, earthworm are pulverized;
B. the root of herbaceous peony, earthworm after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to water and deer horn glue and steeped to 20 minutes;
E. steeping to thing of D added to poach 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210221203.4A CN103504430A (en) | 2012-06-29 | 2012-06-29 | Antler glue blood-circulation-promoting beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210221203.4A CN103504430A (en) | 2012-06-29 | 2012-06-29 | Antler glue blood-circulation-promoting beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103504430A true CN103504430A (en) | 2014-01-15 |
Family
ID=49888286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210221203.4A Pending CN103504430A (en) | 2012-06-29 | 2012-06-29 | Antler glue blood-circulation-promoting beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103504430A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997126A (en) * | 2015-06-28 | 2015-10-28 | 安徽金豪生态农业科技有限公司 | Health-maintenance earthworm beverage and preparation method thereof |
-
2012
- 2012-06-29 CN CN201210221203.4A patent/CN103504430A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104997126A (en) * | 2015-06-28 | 2015-10-28 | 安徽金豪生态农业科技有限公司 | Health-maintenance earthworm beverage and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |