CN103505523A - Radix astragali blood-circulation-promoting wine - Google Patents

Abstract

The invention relates to qi-tonifying and blood-circulation-promoting wine consisting of radix astragali, monkshood, radix paeoniae alba, safflower and rice wine. The wine is characterized by being prepared from the following raw materials: the radix astragali, the monkshood, the radix paeoniae alba and safflower in a ratio of 3:1:2:1. The blood-circulation-promoting wine is convenient to carry and can effectively tonify qi, promote blood circulation and prevent stroke.

Description

A kind of Radix Astragali blood-activating wine

Technical field

The present invention relates to a kind of benefiting QI for activating blood circulation wine forming with the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami.

Background technology

Along with modern universal, the anxiety of work, the chance of taking exercises reduces, and nutrition is more and more superfluous, resistivity declines, and occurs that the people of apoplexy is more and more.Apoplexy, has another name called soldier's wind, is that companion sees a mouthful abtorsion, dysphonia, hemiplegia with suddenly confused servant, unconscious, or without falling forward dusk and being the disease of primary symptom.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some maintenances are at ordinary times just very important.

Summary of the invention

In order to solve the problem of apoplexy, the invention provides and carry out a kind of Radix Astragali blood-activating wine, this blood-activating wine effectively benefiting QI for activating blood circulation prevention of stroke that is easy to carry.

The technical solution adopted for the present invention to solve the technical problems is:

A blood-activating wine, is characterized in that: the raw material of making active ingredient is the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami, yellow wine, and ratio is 3:1:2:1:20.

A manufacture method for Radix Astragali blood-activating wine, its feature comprises the following steps:

A. the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami are pulverized;

B. the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami after pulverizing are mixed in proportion;

C. mixture is sealed with cloth bag;

D. packaged cloth bag is put to bubbly water to 20 minute;

E. steeping of D being added in to sealing in yellow wine to thing boils 30 minutes;

F. by the quiet rear aseptic packaging of rear filtration to 1 week of well-done wine.

The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively benefiting QI for activating blood circulation prevention of stroke.

The specific embodiment

A. the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami are pulverized;

B. the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami after pulverizing are mixed in proportion;

C. mixture is sealed with cloth bag;

D. packaged cloth bag is put to bubbly water to 20 minute;

E. steeping of D being added in to sealing in yellow wine to thing boils 30 minutes;

F. by the quiet rear aseptic packaging of rear filtration to 1 week of well-done wine.

Claims (2)

1. a Radix Astragali blood-activating wine, is characterized in that: the raw material of making active ingredient is the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami, yellow wine, and ratio is 3:1:2:1.

2. a manufacture method for Radix Astragali blood-activating wine, its feature comprises the following steps:

A. the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami are pulverized;

B. the Radix Astragali, Radix Aconiti Lateralis Preparata, the Radix Paeoniae Alba, Flos Carthami after pulverizing are mixed in proportion;

C. mixture is sealed with cloth bag;

D. packaged cloth bag is put to bubbly water to 20 minute;

E. steeping of D being added in to sealing in yellow wine to thing boils 30 minutes;

F. by the quiet rear aseptic packaging of rear filtration to 1 week of well-done wine.