CN103504417A - Common clubmoss herb blood-circulation-promoting drink - Google Patents
Common clubmoss herb blood-circulation-promoting drink Download PDFInfo
- Publication number
- CN103504417A CN103504417A CN201210212739.XA CN201210212739A CN103504417A CN 103504417 A CN103504417 A CN 103504417A CN 201210212739 A CN201210212739 A CN 201210212739A CN 103504417 A CN103504417 A CN 103504417A
- Authority
- CN
- China
- Prior art keywords
- lycopodium calvatum
- pawpaw
- circulation
- blood
- beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000195954 Lycopodium clavatum Species 0.000 title abstract 3
- 230000017531 blood circulation Effects 0.000 claims abstract description 12
- 244000189799 Asimina triloba Species 0.000 claims abstract description 11
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 11
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 11
- 239000003292 glue Substances 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241000195947 Lycopodium Species 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 12
- 241000112528 Ligusticum striatum Species 0.000 claims description 9
- 241000270708 Testudinidae Species 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 6
- 241001092773 Asbestopluma lycopodium Species 0.000 claims description 3
- 238000009455 aseptic packaging Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 241000244365 Ligusticum sinense Species 0.000 abstract 2
- 208000006011 Stroke Diseases 0.000 description 5
- 206010008190 Cerebrovascular accident Diseases 0.000 description 3
- 230000002265 prevention Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a qi-tonifying and blood-circulation-promoting drink consisting of common clubmoss herb, Sichuan lovage rhizome, pawpaw and tortoise-plastron glue. The drink is characterized by being prepared from the following raw materials: the common clubmoss herb, the Sichuan lovage rhizome, the pawpaw and the tortoise-plastron glue in a ratio of 2:1:2:2. The blood-circulation-promoting drink is convenient to carry and can effectively tonify qi, promote blood circulation and prevent stroke.
Description
Technical field
The present invention relates to a kind of qi and activate blood circulation beverage forming with lycopodium calvatum, Ligusticum wallichii, pawpaw, tortoise glue.
Background technology
Along with modern universal, the anxiety of work, the chance of taking exercises reduces, and nutrition is more and more superfluous, resistivity declines, and occurs that the people of apoplexy is more and more.Apoplexy, has another name called soldier's wind, is that companion sees a mouthful abtorsion, dysphonia, hemiplegia with suddenly confused servant, unconscious, or without falling forward dusk and being the disease of primary symptom.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some maintenances are at ordinary times just very important.
Summary of the invention
In order to solve the problem of apoplexy, the invention provides and carry out a kind of lycopodium calvatum beverage of invigorating blood circulation, this beverage of invigorating blood circulation the effectively qi and activate blood circulation prevention of stroke that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
The beverage of invigorating blood circulation, is characterized in that: the raw material of making effective ingredient is lycopodium calvatum, Ligusticum wallichii, pawpaw, tortoise glue, and ratio is 2:1:2:2.
The invigorate blood circulation preparation method of beverage of lycopodium calvatum, its feature comprises the following steps:
A. lycopodium calvatum, Ligusticum wallichii, pawpaw are pulverized;
B. lycopodium calvatum, Ligusticum wallichii, pawpaw after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping to thing Jia Shui and tortoise glue of D boiled 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively qi and activate blood circulation prevention of stroke.
The specific embodiment
The invigorate blood circulation preparation method of beverage of lycopodium calvatum, its feature comprises the following steps:
A. lycopodium calvatum, Ligusticum wallichii, pawpaw are pulverized;
B. lycopodium calvatum, Ligusticum wallichii, pawpaw after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping to thing Jia Shui and tortoise glue of D boiled 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
Claims (2)
1. the lycopodium calvatum beverage of invigorating blood circulation, is characterized in that: the raw material of making effective ingredient is lycopodium calvatum, Ligusticum wallichii, pawpaw, tortoise glue, and ratio is 2:1:2:2.
2. the lycopodium calvatum preparation method for beverage of invigorating blood circulation, its feature comprises the following steps:
A. lycopodium calvatum, Ligusticum wallichii, pawpaw are pulverized;
B. lycopodium calvatum, Ligusticum wallichii, pawpaw after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping to thing Jia Shui and tortoise glue of D boiled 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210212739.XA CN103504417A (en) | 2012-06-26 | 2012-06-26 | Common clubmoss herb blood-circulation-promoting drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210212739.XA CN103504417A (en) | 2012-06-26 | 2012-06-26 | Common clubmoss herb blood-circulation-promoting drink |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103504417A true CN103504417A (en) | 2014-01-15 |
Family
ID=49888273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210212739.XA Pending CN103504417A (en) | 2012-06-26 | 2012-06-26 | Common clubmoss herb blood-circulation-promoting drink |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103504417A (en) |
-
2012
- 2012-06-26 CN CN201210212739.XA patent/CN103504417A/en active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN101912007A (en) | Shaddock peel-ginger tea | |
CN103284939A (en) | Preparation method for white peony root freckle removing facial mask | |
CN104041607A (en) | Hawthorn weight reducing tea | |
CN103504418A (en) | Radix astragali blood circulation promoting drink | |
CN102755514A (en) | Chinese medicine composition with functions of maintaining beauty and keeping young and preparation method of Chinese medicine composition | |
CN103509688A (en) | Gambir plant blood-circulation-promoting wine | |
CN103504417A (en) | Common clubmoss herb blood-circulation-promoting drink | |
CN103509689A (en) | Common clubmoss herb blood-circulation-promoting wine | |
CN103504424A (en) | Chinese clematis root blood-circulation-promoting drink | |
CN103504422A (en) | Garden balsam stem blood-circulation-promoting drink | |
CN103509696A (en) | Antler glue blood-circulation-promoting wine | |
CN103504429A (en) | Calamus blood-circulation-promoting beverage | |
CN103504430A (en) | Antler glue blood-circulation-promoting beverage | |
CN102579835A (en) | Preparation method for medicine used for treating arthroncus of knee | |
CN103505519A (en) | Tuber fleeceflower stem blood-circulation-promoting drink | |
CN103504419A (en) | Salvia miltiorrhiza blood-circulation-promoting drink | |
CN101406550A (en) | Composite plant preparation with auxiliary fat-reducing efficacy | |
CN103504425A (en) | Rhizoma arisaematis blood-circulation-promoting drink | |
CN103505536A (en) | Garden balsam stem blood-circulation-promoting wine | |
CN103504421A (en) | Gambir plant blood-circulation-promoting drink | |
CN103505523A (en) | Radix astragali blood-circulation-promoting wine | |
CN103509693A (en) | Chinese clematis root blood-circulation-promoting wine | |
CN103509691A (en) | Rhizoma arisaematis blood-circulation-promoting wine | |
CN103505640A (en) | Salvia miltiorrhiza blood-circulation-promoting wine | |
CN103509695A (en) | Calamus blood-circulation-promoting wine |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |