CN103505536A - Garden balsam stem blood-circulation-promoting wine - Google Patents
Garden balsam stem blood-circulation-promoting wine Download PDFInfo
- Publication number
- CN103505536A CN103505536A CN201210215403.9A CN201210215403A CN103505536A CN 103505536 A CN103505536 A CN 103505536A CN 201210215403 A CN201210215403 A CN 201210215403A CN 103505536 A CN103505536 A CN 103505536A
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- China
- Prior art keywords
- wine
- herba speranskiae
- blood
- speranskiae tuberculatae
- circulation
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Abstract
The invention relates to qi-tonifying and blood-circulation-promoting wine consisting of garden balsam stem, immature bitter orange, divaricate saposhnikovia root, liquorice and rice wine. The wine is characterized by being prepared from the following raw materials: the garden balsam stem, the immature bitter orange, the divaricate saposhnikovia root, the liquorice and the rice wine in a ratio of 3:1:1:1:20. The blood-circulation-promoting wine is convenient to carry and can effectively tonify qi, promote blood circulation and prevent stroke.
Description
Technical field
The present invention relates to a kind of benefiting QI for activating blood circulation wine forming with Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae.
Background technology
Along with modern universal, the anxiety of work, the chance of taking exercises reduces, and nutrition is more and more superfluous, resistivity declines, and occurs that the people of apoplexy is more and more.Apoplexy, has another name called soldier's wind, is that companion sees a mouthful abtorsion, dysphonia, hemiplegia with suddenly confused servant, unconscious, or without falling forward dusk and being the disease of primary symptom.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some maintenances are at ordinary times just very important.
Summary of the invention
In order to solve the problem of apoplexy, the invention provides and carry out a kind of Herba speranskiae tuberculatae blood-activating wine, this blood-activating wine effectively benefiting QI for activating blood circulation prevention of stroke that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
A blood-activating wine, is characterized in that: the raw material of making active ingredient is Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae, yellow wine, and ratio is 3:1:1:1:20.
A manufacture method for Herba speranskiae tuberculatae blood-activating wine, its feature comprises the following steps:
A. Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae are pulverized;
B. Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping of D being added in to sealing in yellow wine to thing boils 30 minutes;
F. by the quiet rear aseptic packaging of rear filtration to 1 week of well-done wine.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively benefiting QI for activating blood circulation prevention of stroke.
The specific embodiment
A manufacture method for Herba speranskiae tuberculatae blood-activating wine, its feature comprises the following steps:
A. Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae are pulverized;
B. Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping of D being added in to sealing in yellow wine to thing boils 30 minutes;
F. by the quiet rear aseptic packaging of rear filtration to 1 week of well-done wine.
Claims (2)
1. a Herba speranskiae tuberculatae blood-activating wine, is characterized in that: the raw material of making active ingredient is Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae, yellow wine, and ratio is 3:1:1:1:20.
2. a manufacture method for Herba speranskiae tuberculatae blood-activating wine, its feature comprises the following steps:
A. Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae are pulverized;
B. Herba speranskiae tuberculatae, Fructus Aurantii Immaturus, Radix Saposhnikoviae, Radix Glycyrrhizae after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping of D being added in to sealing in yellow wine to thing boils 30 minutes;
F. by the quiet rear aseptic packaging of rear filtration to 1 week of well-done wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210215403.9A CN103505536A (en) | 2012-06-27 | 2012-06-27 | Garden balsam stem blood-circulation-promoting wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210215403.9A CN103505536A (en) | 2012-06-27 | 2012-06-27 | Garden balsam stem blood-circulation-promoting wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103505536A true CN103505536A (en) | 2014-01-15 |
Family
ID=49889309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210215403.9A Pending CN103505536A (en) | 2012-06-27 | 2012-06-27 | Garden balsam stem blood-circulation-promoting wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103505536A (en) |
-
2012
- 2012-06-27 CN CN201210215403.9A patent/CN103505536A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |