CN103504429A - Calamus blood-circulation-promoting beverage - Google Patents
Calamus blood-circulation-promoting beverage Download PDFInfo
- Publication number
- CN103504429A CN103504429A CN201210220744.5A CN201210220744A CN103504429A CN 103504429 A CN103504429 A CN 103504429A CN 201210220744 A CN201210220744 A CN 201210220744A CN 103504429 A CN103504429 A CN 103504429A
- Authority
- CN
- China
- Prior art keywords
- calamus
- beverage
- safflower
- circulation
- polygala root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000205574 Acorus calamus Species 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 235000011996 Calamus deerratus Nutrition 0.000 title claims abstract description 15
- 230000017531 blood circulation Effects 0.000 claims abstract description 12
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 11
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 11
- 241000208966 Polygala Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000004744 fabric Substances 0.000 claims description 6
- 238000009455 aseptic packaging Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000013589 supplement Substances 0.000 abstract 1
- 208000006011 Stroke Diseases 0.000 description 5
- 206010008190 Cerebrovascular accident Diseases 0.000 description 3
- 230000002265 prevention Effects 0.000 description 2
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 208000003443 Unconsciousness Diseases 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a qi-supplementing blood-circulation-promoting beverage composed of calamus, polygala root and safflower. The beverage is characterized in that the raw materials for preparing effective components comprise calamus, polygala root and safflower in a ratio of 2:1:1. The blood-circulation-promoting beverage is convenient to carry, and can effectively supplement qi, promote blood circulation and prevent apoplexia.
Description
Technical field
The present invention relates to a kind of qi and activate blood circulation beverage forming with calamus, polygala root, safflower.
Background technology
Along with modern universal, the anxiety of work, the chance of taking exercises reduces, and nutrition is more and more superfluous, resistivity declines, and occurs that the people of apoplexy is more and more.Apoplexy, has another name called soldier's wind, is that companion sees a mouthful abtorsion, dysphonia, hemiplegia with suddenly confused servant, unconscious, or without falling forward dusk and being the disease of primary symptom.Method and the medicine of medical treatment are a lot of now, but valency excessive risk is large, so some maintenances are at ordinary times just very important.
Summary of the invention
In order to solve the problem of apoplexy, the invention provides and carry out a kind of calamus beverage of invigorating blood circulation, this beverage of invigorating blood circulation the effectively qi and activate blood circulation prevention of stroke that is easy to carry.
The technical solution adopted for the present invention to solve the technical problems is:
The beverage of invigorating blood circulation, is characterized in that: the raw material of making effective ingredient is calamus, polygala root, safflower, ratio is 2:1:1.
The invigorate blood circulation preparation method of beverage of calamus, its feature comprises the following steps:
A. calamus, polygala root, safflower are pulverized;
B. calamus, polygala root, safflower after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping to thing of D added to poach 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
The invention has the beneficial effects as follows: be easy to carry, price is low, easy to use, effectively qi and activate blood circulation prevention of stroke.
The specific embodiment
The invigorate blood circulation preparation method of beverage of calamus, its feature comprises the following steps:
A. calamus, polygala root, safflower are pulverized;
B. calamus, polygala root, safflower after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping to thing of D added to poach 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
Claims (2)
1. the calamus beverage of invigorating blood circulation, is characterized in that: the raw material of making effective ingredient is calamus, polygala root, safflower, and ratio is 2:1:1.
2. the calamus preparation method for beverage of invigorating blood circulation, its feature comprises the following steps:
A. calamus, polygala root, safflower are pulverized;
B. calamus, polygala root, safflower after pulverizing are mixed in proportion;
C. mixture is sealed with cloth bag;
D. packaged cloth bag is put to bubbly water to 20 minute;
E. steeping to thing of D added to poach 30 minutes;
F. aseptic packaging after well-done beverage being filtered.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210220744.5A CN103504429A (en) | 2012-06-29 | 2012-06-29 | Calamus blood-circulation-promoting beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210220744.5A CN103504429A (en) | 2012-06-29 | 2012-06-29 | Calamus blood-circulation-promoting beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103504429A true CN103504429A (en) | 2014-01-15 |
Family
ID=49888285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210220744.5A Pending CN103504429A (en) | 2012-06-29 | 2012-06-29 | Calamus blood-circulation-promoting beverage |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103504429A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104784390A (en) * | 2015-03-24 | 2015-07-22 | 中国人民解放军第二军医大学 | Traditional Chinese medicine extract composition for treating stroke, as well as preparation method and application of traditional Chinese medicine extract composition |
-
2012
- 2012-06-29 CN CN201210220744.5A patent/CN103504429A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104784390A (en) * | 2015-03-24 | 2015-07-22 | 中国人民解放军第二军医大学 | Traditional Chinese medicine extract composition for treating stroke, as well as preparation method and application of traditional Chinese medicine extract composition |
CN104784390B (en) * | 2015-03-24 | 2019-09-10 | 中国人民解放军第二军医大学 | A kind of traditional Chinese medicine extract composition and the preparation method and application thereof for treating cerebral apoplexy |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103504418A (en) | Radix astragali blood circulation promoting drink | |
CN103504429A (en) | Calamus blood-circulation-promoting beverage | |
CN103509688A (en) | Gambir plant blood-circulation-promoting wine | |
CN103504424A (en) | Chinese clematis root blood-circulation-promoting drink | |
CN103509696A (en) | Antler glue blood-circulation-promoting wine | |
CN103504430A (en) | Antler glue blood-circulation-promoting beverage | |
CN103505519A (en) | Tuber fleeceflower stem blood-circulation-promoting drink | |
CN103509695A (en) | Calamus blood-circulation-promoting wine | |
CN103504421A (en) | Gambir plant blood-circulation-promoting drink | |
CN103504425A (en) | Rhizoma arisaematis blood-circulation-promoting drink | |
CN103504422A (en) | Garden balsam stem blood-circulation-promoting drink | |
CN103509693A (en) | Chinese clematis root blood-circulation-promoting wine | |
CN103505523A (en) | Radix astragali blood-circulation-promoting wine | |
CN103509689A (en) | Common clubmoss herb blood-circulation-promoting wine | |
CN103504417A (en) | Common clubmoss herb blood-circulation-promoting drink | |
CN103509691A (en) | Rhizoma arisaematis blood-circulation-promoting wine | |
CN103509699A (en) | Caulis Polygoni Multiflori blood-circulation-promoting wine | |
CN103504419A (en) | Salvia miltiorrhiza blood-circulation-promoting drink | |
CN103505536A (en) | Garden balsam stem blood-circulation-promoting wine | |
CN103238774A (en) | Coix seed puerarin pine leaf soup | |
CN103719452A (en) | Clove health care tea for stomach cold vomiting | |
CN103013790A (en) | White-chrysanthemum wine with function of reducing blood fat and brewing method thereof | |
CN103505640A (en) | Salvia miltiorrhiza blood-circulation-promoting wine | |
CN103504060A (en) | Monkshood heart-protecting tea | |
CN102952692A (en) | Chrysanthemum morifolium and Achyranthes bidentata wine and its infusion method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140115 |