CN104997126A - Health-maintenance earthworm beverage and preparation method thereof - Google Patents
Health-maintenance earthworm beverage and preparation method thereof Download PDFInfo
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- CN104997126A CN104997126A CN201510361562.3A CN201510361562A CN104997126A CN 104997126 A CN104997126 A CN 104997126A CN 201510361562 A CN201510361562 A CN 201510361562A CN 104997126 A CN104997126 A CN 104997126A
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- earthworm
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 241000361919 Metaphire sieboldi Species 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 238000012423 maintenance Methods 0.000 title abstract 4
- 240000000249 Morus alba Species 0.000 claims abstract description 21
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 21
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 9
- 235000015197 apple juice Nutrition 0.000 claims abstract description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 9
- 229940046009 vitamin E Drugs 0.000 claims abstract description 9
- 239000011709 vitamin E Substances 0.000 claims abstract description 9
- 238000000605 extraction Methods 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 16
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 8
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 8
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 8
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 8
- 229960004998 acesulfame potassium Drugs 0.000 claims description 8
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 8
- 239000000619 acesulfame-K Substances 0.000 claims description 8
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 7
- 235000010350 erythorbic acid Nutrition 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 229910052708 sodium Inorganic materials 0.000 claims description 7
- 239000011734 sodium Substances 0.000 claims description 7
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 7
- 238000005538 encapsulation Methods 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 4
- 238000005204 segregation Methods 0.000 claims description 4
- 235000015424 sodium Nutrition 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 3
- 230000005855 radiation Effects 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 2
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 abstract 1
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 1
- 229960005164 acesulfame Drugs 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021433 fructose syrup Nutrition 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 abstract 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 abstract 1
- 241000219095 Vitis Species 0.000 description 6
- 230000035622 drinking Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000010354 integration Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health-maintenance earthworm beverage and a preparation method thereof. The health-maintenance earthworm beverage comprises the following components by mass percent: 5 percent of earthworm pulp, 15 percent of extracting solution of chrysanthemum morifolium and mulberry leaves, 70 percent of water, 0-4 percent of high fructose syrup, 0.01-0.02 percent of Acesulfame, 1-4 percent of white granulated sugar, 0-4 percent of concentrated apple juice, 0-0.03 percent of sodium citrate, 0.01-0.03 percent of sodium hexametaphosphate, 0-0.015 percent of D-sodium erythorbate, 0-0.05 percent of vitamin C and 0-0.05 percent of vitamin E. The health-maintenance earthworm beverage has the advantages of homology of medicine and food, good taste and the like.
Description
Technical field
The present invention relates to a kind of earthworm health-preserving beverage and preparation method thereof, be applied to earthworm deep processing production field.
Background technology
Along with the raising of people's living standard, health and the health care consciousness of people strengthen gradually, at present, although the beverage types on market is various, not there is the function of integration of drinking and medicinal herbs, some beverages even containing harmful additive etc., do not meet the consumption idea of contemporary people gradually.
The concept of biologic beverage is introduced into, and changes the idea of traditional beverage, earthworm nutritious, and earthworm vermis contains multiple protein, and content is high, abundant species, the dry nutritive value of earthworm higher than beef, people's edible.
Summary of the invention
For solving the deficiency of prior art, the invention provides a kind of earthworm health-preserving beverage and preparation method thereof.
The invention discloses a kind of health-preserving beverage and preparation method thereof, by mass percentage, comprise: the extract 15% of earthworm slurry 5%, Hang Ju and mulberry leaf, water 70%, fruit grape slurry 0-4%, acesulfame potassium 0.01-0.02%, white granulated sugar 1-4%, concentrated apple juice 0-4%, natrium citricum 0-0.03%, calgon 0.01%-0.03%, D-araboascorbic acid sodium 0-0.015%, vitamin C 0-0.05%, vitamin E 0-0.05%.
A kind of earthworm health-preserving beverage of the present invention and preparation method thereof, its preparation process is as follows:
Step 1: the water adding 80-160 times of Hang Ju and Quality of Mulberry Leaves summation after Hang Ju and mulberry leaf being baked and banked up with earth in 2:1 ratio, extracting condition is temperature is 65-75 degree, 35 minutes extraction times, coarse filtration; Filter residue adds the water with first time lixiviate equal in quality again, by aforesaid operations again lixiviate once, by the leaching liquor of twice merge use;
Step 2: after the merging extract that step 1 is obtained is refrigerated 10-20 hour at 0 DEG C-8 DEG C, filtration or centrifugal segregation insoluble matter obtain the extract of Hang Ju and mulberry leaf;
Step 3: according to aforementioned proportion, the extract of Xiang Hangju and mulberry leaf adds earthworm slurry, water, fruit grape slurry, acesulfame potassium, white granulated sugar, concentrated apple juice, natrium citricum, calgon, D-araboascorbic acid sodium, vitamin C, vitamin E, homogeneous, degassedly can obtain health-preserving beverage stoste of the present invention;
Step 4: health-preserving beverage stoste 50 DEG C-130 DEG C at the sterilizing 15s-1h obtained by step 3, after sterilizing, encapsulation obtains finished product.
Described extraction method is that cold soaking extraction, seepage extraction, surname extraction, circumfluence distillation, microwave radiation exaraction or ultrasonic assistant extract.
Hang Ju is medicinal plant since ancient times, economic worth is high, to gather flower in full bloom, spices and medicinal can be made through curing Hou, brew chrysanthemum tea and can work as health-care beverage, health-preserving beverage of the present invention by step 1 by Hang Ju and mulberry leaf together in order to produce the extract of Hang Ju and mulberry leaf, the health-preserving beverage that people drink the extract with Hang Ju and mulberry leaf has the effect that dispelling wind clears liver and improve vision, refreshing and detoxicating, anti-cancer is healthy and strong, integration of drinking and medicinal herbs, simultaneously by adding fruit grape slurry in step 3, acesulfame potassium, white granulated sugar, concentrated apple juice, natrium citricum, calgon, D-araboascorbic acid sodium, vitamin C, vitamin E, the mouthfeel of this health-preserving beverage can be improved, quoting of earthworm slurry wherein, substantially increase the nutritive value of beverage, comprehensive nutrient is provided to beverage entirety, immune example is improved to human body there is very large effect.
Detailed description of the invention
The invention discloses a kind of health-preserving beverage and preparation method thereof, by mass percentage, comprise: the extract 15% of earthworm slurry 5%, Hang Ju and mulberry leaf, water 70%, fruit grape slurry 0-4%, acesulfame potassium 0.01-0.02%, white granulated sugar 1-4%, concentrated apple juice 0-4%, natrium citricum 0-0.03%, calgon 0.01%-0.03%, D-araboascorbic acid sodium 0-0.015%, vitamin C 0-0.05%, vitamin E 0-0.05%;
A kind of earthworm health-preserving beverage of the present invention and preparation method thereof, its preparation process is as follows:
Step 1: the water adding 80-160 times of Hang Ju and Quality of Mulberry Leaves summation after Hang Ju and mulberry leaf being baked and banked up with earth in 2:1 ratio, extracting condition is temperature is 65-75 degree, 35 minutes extraction times, coarse filtration; Filter residue adds the water with first time lixiviate equal in quality again, by aforesaid operations again lixiviate once, by the leaching liquor of twice merge use;
Step 2: after the merging extract that step 1 is obtained is refrigerated 10-20 hour at 0 DEG C-8 DEG C, filtration or centrifugal segregation insoluble matter obtain the extract of Hang Ju and mulberry leaf;
Step 3: according to aforementioned proportion, the extract of Xiang Hangju and mulberry leaf adds earthworm slurry, water, fruit grape slurry, acesulfame potassium, white granulated sugar, concentrated apple juice, natrium citricum, calgon, D-araboascorbic acid sodium, vitamin C, vitamin E, homogeneous, degassedly can obtain health-preserving beverage stoste of the present invention;
Step 4: health-preserving beverage stoste 50 DEG C-130 DEG C at the sterilizing 15s-1h obtained by step 3, after sterilizing, encapsulation obtains finished product.
Described extraction method is that cold soaking extraction, seepage extraction, surname extraction, circumfluence distillation, microwave radiation exaraction or ultrasonic assistant extract.
Embodiment 1
By mass percentage
Step 1: the water adding 120 times of Hang Ju and Quality of Mulberry Leaves summation after 66.67% Hang Ju and 33.33% mulberry leaf being baked and banked up with earth, extracting condition is temperature is 65 degree, 35 minutes extraction times, coarse filtration; Filter residue adds the water with first time lixiviate equal in quality again, by aforesaid operations again lixiviate once, by the leaching liquor of twice merge use;
Step 2: after the merging extract that step 1 is obtained is refrigerated 12 hours at 0 DEG C, filters or centrifugal segregation insoluble matter obtains Hang Ju and Mori folium extract;
Step 3: to 30% Hang Ju and Mori folium extract add 5% earthworm slurry, 60% water, 3% fruit grape slurry, 0.02% acesulfame potassium, 4% white granulated sugar, 2.81% concentrated apple juice, 0.03% natrium citricum, 0.03% calgon, 0.01%D-sodium isoascorbate, 0.05% vitamin C, 0.05% vitamin E, homogeneous, degassedly can obtain health-preserving beverage stoste of the present invention;
Step 4: health-preserving beverage stoste 50 DEG C-130 DEG C at the sterilizing 15s-1h obtained by step 3, after sterilizing, encapsulation obtains finished product.
Last it is noted that above embodiment only in order to illustrate the present invention and and unrestricted technical scheme described in the invention; Therefore, although this description with reference to each above-mentioned embodiment to present invention has been detailed description, those of ordinary skill in the art should be appreciated that and still can modify to the present invention or equivalent to replace; And all do not depart from technical scheme and the improvement thereof of the spirit and scope of the present invention, it all should be encompassed in right of the present invention.
Claims (3)
1. earthworm health-preserving beverage and preparation method thereof, by mass percentage, it is characterized in that: comprising: the extract 15% of earthworm slurry 5%, Hang Ju and mulberry leaf, water 70%, fruit grape slurry 0-4%, acesulfame potassium 0.01-0.02%, white granulated sugar 1-4%, concentrated apple juice 0-4%, natrium citricum 0-0.03%, calgon 0.01%-0.03%, D-araboascorbic acid sodium 0-0.015%, vitamin C 0-0.05%, vitamin E 0-0.05%.
2. a kind of earthworm health-preserving beverage according to claim 1 and preparation method thereof, is characterized in that: its preparation process is as follows:
Step 1: the water adding 80-160 times of Hang Ju and Quality of Mulberry Leaves summation after Hang Ju and mulberry leaf being baked and banked up with earth in 2:1 ratio, extracting condition is temperature is 65-75 degree, 35 minutes extraction times, coarse filtration; Filter residue adds the water with first time lixiviate equal in quality again, by aforesaid operations again lixiviate once, by the leaching liquor of twice merge use;
Step 2: after the merging extract that step 1 is obtained is refrigerated 10-20 hour at 0 DEG C-8 DEG C, filtration or centrifugal segregation insoluble matter obtain the extract of Hang Ju and mulberry leaf;
Step 3: according to aforementioned proportion, the extract of Xiang Hangju and mulberry leaf adds earthworm slurry, water, fruit grape slurry, acesulfame potassium, white granulated sugar, concentrated apple juice, natrium citricum, calgon, D-araboascorbic acid sodium, vitamin C, vitamin E, homogeneous, degassedly can obtain health-preserving beverage stoste of the present invention;
Step 4: health-preserving beverage stoste 50 DEG C-130 DEG C at the sterilizing 15s-1h obtained by step 3, after sterilizing, encapsulation obtains finished product.
3. a kind of earthworm health-preserving beverage according to claim 2 and preparation method thereof, is characterized in that: described extraction method is that cold soaking extraction, seepage extraction, surname extraction, circumfluence distillation, microwave radiation exaraction or ultrasonic assistant extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510361562.3A CN104997126A (en) | 2015-06-28 | 2015-06-28 | Health-maintenance earthworm beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510361562.3A CN104997126A (en) | 2015-06-28 | 2015-06-28 | Health-maintenance earthworm beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104997126A true CN104997126A (en) | 2015-10-28 |
Family
ID=54370209
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510361562.3A Pending CN104997126A (en) | 2015-06-28 | 2015-06-28 | Health-maintenance earthworm beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104997126A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795266A (en) * | 2016-03-16 | 2016-07-27 | 牛茂林 | Hippophae rhamnoides and sanvitalia procumbens compound drink and preparation method thereof |
| CN107660669A (en) * | 2017-09-29 | 2018-02-06 | 广西博白县琼达农业科技有限公司 | A kind of earthworm beverage and preparation method thereof |
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| CN101129201A (en) * | 2007-09-29 | 2008-02-27 | 杨党星 | Method of fermenting food with fresh earthworm |
| CN101803781A (en) * | 2010-03-12 | 2010-08-18 | 广州星群（药业）股份有限公司 | Beverage containing traditional Chinese medicine extracts |
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2015
- 2015-06-28 CN CN201510361562.3A patent/CN104997126A/en active Pending
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105795266A (en) * | 2016-03-16 | 2016-07-27 | 牛茂林 | Hippophae rhamnoides and sanvitalia procumbens compound drink and preparation method thereof |
| CN107660669A (en) * | 2017-09-29 | 2018-02-06 | 广西博白县琼达农业科技有限公司 | A kind of earthworm beverage and preparation method thereof |
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