CN103494179B - Sweet pleurotus eryngii paste - Google Patents
Sweet pleurotus eryngii paste Download PDFInfo
- Publication number
- CN103494179B CN103494179B CN201310480864.3A CN201310480864A CN103494179B CN 103494179 B CN103494179 B CN 103494179B CN 201310480864 A CN201310480864 A CN 201310480864A CN 103494179 B CN103494179 B CN 103494179B
- Authority
- CN
- China
- Prior art keywords
- parts
- pleurotus eryngii
- asparagus
- red bean
- gizzard
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 244000252132 Pleurotus eryngii Species 0.000 title claims abstract description 20
- 235000001681 Pleurotus eryngii Nutrition 0.000 title claims abstract description 20
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 15
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 13
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 9
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 9
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 9
- 229920002752 Konjac Polymers 0.000 claims abstract description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 239000012528 membrane Substances 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 7
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 4
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 12
- 235000015067 sauces Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 7
- 210000004317 gizzard Anatomy 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 244000003416 Asparagus officinalis Species 0.000 claims 4
- 238000001784 detoxification Methods 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 2
- 235000010485 konjac Nutrition 0.000 abstract 2
- 239000000252 konjac Substances 0.000 abstract 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015463 Lycium carolinianum Nutrition 0.000 abstract 1
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 8
- 235000021110 pickles Nutrition 0.000 description 5
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Sweet pleurotus eryngii paste comprises, by weight, 300-330 parts of pleurotus eryngii, 80-100 parts of needle mushroom, 180-200 parts of tomato paste, 60-70 parts of cream, 75-80 parts of red beans, 7-8 parts of honeysuckle flowers, 6-7 parts of rose flowers, 7-8 parts of dwarf lilyturf tuber, 5-6 parts of chicken's gizzard-membranes, 5-6 parts of cortex acanthopanacis, 5-6 parts of panax pseudoginseng, 4-5 parts of gardenia, 4-5 parts of boxthorn leaves, 4-5 parts of peanut shells, appropriate salt, 55-65 parts of coix seed oil, 80-85 parts of soy sauce, 160-190 parts of rice water, 30-40 parts of purple sweet potato powder, 50-60 parts of konjac flour and appropriate water. The sweet pleurotus eryngii paste is rich in dietary fiber and beneficial to detoxification of a human body as being added with the purple sweet potato powder and the konjac flour, and is good for human health as being added with extracts of traditional Chinese medicinal materials such as the dwarf lilyturf tuber and the chicken's gizzard-membranes.
Description
Technical field
The present invention relates generally to pickles and preparation method thereof technical field, particularly relates to a kind of sweet sauce pleurotus eryngii.
Background technology
Pickles are the traditional pickles of China, and these pickles have the taste feature such as heavily mostly, do not have any health care, but along with the requirement of people to Living Water product is more and more higher, pickles also will make corresponding breakthrough, only can not focus on mouthfeel simply, more should focus on its health-care effect.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sweet sauce pleurotus eryngii.
The present invention is achieved by the following technical solutions: a kind of sweet sauce pleurotus eryngii, is made up of following raw material: pleurotus eryngii 300-330, asparagus 80-100, catsup 180-200, cream 60-70, red bean 75-80, honeysuckle 7-8, rose 6-7, the tuber of dwarf lilyturf 7-8, the membrane of a chicken's gizzard 5-6, cortex acanthopanacis 5-6, pseudo-ginseng 5-6, gardenia 4-5, folium lycii 4-5, peanut shell 4-5, proper amount of salt, coix seed oil 55-65, soy sauce 80-85, thin rice gruel 160-190, purple sweet potato powder 30-40, konjaku flour 50-60, water is appropriate.
A preparation method for sweet sauce pleurotus eryngii, comprises the following steps:
(1) pleurotus eryngii is cleaned, be cut into thread, be placed in pot, add catsup, cream, salt, coix seed oil, soy sauce, stir, heat the 20-30 minute that stir-fries;
(2) cleaned by asparagus, chopping, be placed in pot, add thin rice gruel together with the red bean cleaned, heating simmers 45-55 minute, pulls out for subsequent use by asparagus, red bean;
(3) water extraction of honeysuckle, rose, the tuber of dwarf lilyturf, the membrane of a chicken's gizzard, cortex acanthopanacis, pseudo-ginseng, gardenia, folium lycii, peanut shell 5-8 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by materials all in step 1 with, asparagus, red bean, traditional Chinese medicine powder, purple sweet potato powder, konjaku flour merge, after stirring, package storage.
Advantage of the present invention is: the sweet sauce pleurotus eryngii of one of the present invention, adds purple sweet potato powder, konjaku flour, containing abundant dietary fiber, is conducive to human detoxification, also adds the extract of the Chinese medicine such as the tuber of dwarf lilyturf, the membrane of a chicken's gizzard simultaneously especially, be of value to the health of human body.
Detailed description of the invention
A kind of sweet sauce pleurotus eryngii, is made up of following weight portion (Kg) raw material: pleurotus eryngii 300, asparagus 80, catsup 180, cream 60, red bean 75, honeysuckle 7, rose 6, the tuber of dwarf lilyturf 7, the membrane of a chicken's gizzard 5, cortex acanthopanacis 5, pseudo-ginseng 5, gardenia 4, folium lycii 4, peanut shell 4, proper amount of salt, coix seed oil 55, soy sauce 80, thin rice gruel 160, purple sweet potato powder 30, konjaku flour 50, water are appropriate.
A preparation method for sweet sauce pleurotus eryngii, comprises the following steps:
(1) cleaned by pleurotus eryngii, be cut into thread, be placed in pot, add catsup, cream, salt, coix seed oil, soy sauce, stir, heating stir-fries 20 minutes;
(2) cleaned by asparagus, chopping, be placed in pot, add thin rice gruel together with the red bean cleaned, heating simmers 45 minutes, pulls out for subsequent use by asparagus, red bean;
(3) honeysuckle, rose, the tuber of dwarf lilyturf, the membrane of a chicken's gizzard, cortex acanthopanacis, pseudo-ginseng, gardenia, folium lycii, the peanut shell water extraction of 8 times amount are got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) by materials all in step 1 with, asparagus, red bean, traditional Chinese medicine powder, purple sweet potato powder, konjaku flour merge, after stirring, package storage.
Claims (1)
1. a sweet sauce pleurotus eryngii, it is characterized in that, be made up of following raw material: pleurotus eryngii 300-330, asparagus 80-100, catsup 180-200, cream 60-70, red bean 75-80, honeysuckle 7-8, rose 6-7, the tuber of dwarf lilyturf 7-8, the membrane of a chicken's gizzard 5-6, cortex acanthopanacis 5-6, pseudo-ginseng 5-6, gardenia 4-5, folium lycii 4-5, peanut shell 4-5, proper amount of salt, coix seed oil 55-65, soy sauce 80-85, thin rice gruel 160-190, purple sweet potato powder 30-40, konjaku flour 50-60, water is appropriate;
The preparation method of described sweet sauce pleurotus eryngii, comprises the following steps:
(1) pleurotus eryngii is cleaned, be cut into thread, be placed in pot, add catsup, cream, salt, coix seed oil, soy sauce, stir, heat the 20-30 minute that stir-fries;
(2) cleaned by asparagus, chopping, be placed in pot, add thin rice gruel together with the red bean cleaned, heating simmers 45-55 minute, pulls out for subsequent use by asparagus, red bean;
(3) water extraction of honeysuckle, rose, the tuber of dwarf lilyturf, the membrane of a chicken's gizzard, cortex acanthopanacis, pseudo-ginseng, gardenia, folium lycii, peanut shell 5-8 times amount is got, by extract spraying dry, obtain traditional Chinese medicine powder;
(4) all materials in step (1) and asparagus, red bean, traditional Chinese medicine powder, purple sweet potato powder, konjaku flour are merged, after stirring, package storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480864.3A CN103494179B (en) | 2013-10-15 | 2013-10-15 | Sweet pleurotus eryngii paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310480864.3A CN103494179B (en) | 2013-10-15 | 2013-10-15 | Sweet pleurotus eryngii paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494179A CN103494179A (en) | 2014-01-08 |
| CN103494179B true CN103494179B (en) | 2015-04-29 |
Family
ID=49859519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310480864.3A Expired - Fee Related CN103494179B (en) | 2013-10-15 | 2013-10-15 | Sweet pleurotus eryngii paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494179B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231377A (en) * | 2015-08-13 | 2016-01-13 | 浙江百兴食品有限公司 | Formula and making technology of pleurotus eryngii leisure foods |
| CN105077217A (en) * | 2015-08-28 | 2015-11-25 | 成都圣灵生物科技有限公司 | Instant pleurotus eryngii and manufacturing method of instant pleurotus eryngii |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005394A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Health-maintenance pickled pleurotus eryngii with kernels |
-
2013
- 2013-10-15 CN CN201310480864.3A patent/CN103494179B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005394A (en) * | 2012-11-16 | 2013-04-03 | 蚌埠市楠慧川味食品厂 | Health-maintenance pickled pleurotus eryngii with kernels |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103494179A (en) | 2014-01-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150429 Termination date: 20201015 |