CN103478777A - Production method of soy sauce flavor type blood fat reducing healthcare melon seeds - Google Patents
Production method of soy sauce flavor type blood fat reducing healthcare melon seeds Download PDFInfo
- Publication number
- CN103478777A CN103478777A CN201310355047.5A CN201310355047A CN103478777A CN 103478777 A CN103478777 A CN 103478777A CN 201310355047 A CN201310355047 A CN 201310355047A CN 103478777 A CN103478777 A CN 103478777A
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- China
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- melon seeds
- mass parts
- blood fat
- fat reducing
- soy sauce
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 42
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 7
- 239000008280 blood Substances 0.000 title abstract description 11
- 210000004369 blood Anatomy 0.000 title abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract description 5
- 235000019634 flavors Nutrition 0.000 title abstract description 5
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 7
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 241001668545 Pascopyrum Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 4
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 4
- 244000248021 Vitex negundo Species 0.000 claims abstract description 4
- 235000013427 Vitex negundo var incisa Nutrition 0.000 claims abstract description 4
- 235000014961 Vitex negundo var negundo Nutrition 0.000 claims abstract description 4
- 235000014956 negundo chastetree Nutrition 0.000 claims abstract description 4
- 235000013599 spices Nutrition 0.000 claims abstract description 4
- 230000002402 anti-lipaemic effect Effects 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000004980 Rheum officinale Species 0.000 claims description 5
- 235000008081 Rheum officinale Nutrition 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 241000415261 Murdannia Species 0.000 claims description 3
- 240000006296 Naringi crenulata Species 0.000 claims description 3
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 3
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 4
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 2
- 244000299790 Rheum rhabarbarum Species 0.000 abstract 2
- 235000009411 Rheum rhabarbarum Nutrition 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 241001313869 Arundina graminifolia Species 0.000 abstract 1
- 240000001585 Limonium sinuatum Species 0.000 abstract 1
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a production method of soy sauce flavor type blood fat reducing healthcare melon seeds. The soy sauce flavor type blood fat reducing healthcare melon seeds are mainly processed by such raw materials through a preparation process as melon seeds, wheatgrass, rhubarb, statice, ginkgo leaf, cassia seed, arundina graminifolia, rhizoma alismatis, hawthorn leaf, pseudo-ginseng, platycodon grandiflorum, strawberry leaf, negundo chastetree leaf, etc. The production method of soy sauce flavor type blood fat reducing healthcare melon seeds provided by the invention is simple in process steps and is suitable for industrial production, spices can be not only adhered on the surfaces of the melon seeds produced by the method disclosed by the invention, but also permeate into the melon seeds so as to make the shelled melon seeds be fragrant, crispy and rich in taste, meanwhile, such traditional Chinese medicine components with blood fat reducing function as wheatgrass, rhubarb, ginkgo leaf, and the like, are added in the raw materials, so that the product has the function of preventing and controlling hyperlipidemia, and as a result, the product is suitable for high-risk groups of hyperlipidemia.
Description
Technical field
The present invention relates to the production method of the fragrant antilipemic healthy melon seeds of a kind of sauce, belong to food processing technology field.
Background technology
Melon seeds are that China is most characteristic, the most traditional leisure food.Because melon seeds are drawn materials easily, unique flavor, various in style, and very popular, no matter be traditional festival or spend a holiday leisure, melon seeds are all indispensable snacks.
Summary of the invention
The object of the invention is to provide the production method of the fragrant antilipemic healthy melon seeds of a kind of sauce.
The present invention is achieved by the following technical solutions:
1, the production method of the fragrant antilipemic healthy melon seeds of a kind of sauce is characterized in that comprising the following steps:
(1) in the melon seeds of every 1000 mass parts, add salt 100-200 mass parts, soy sauce 40-50 mass parts, fennel 50-55 mass parts, rapeseed oil 50-60 mass parts, add suitable quantity of water, boil after 20-30 minute melon seeds are pulled out;
(2) in the water of every 1000 mass parts, the raw material that adds following mass parts: wheatgrass 12-14, rheum officinale 8-10, naringi crenulata 9-11, ginkgo leaf 7-10, cassia seed 9-11, purpleback murdannia herb 7-9, rhizoma alismatis 8-10, leaves of Hawthorn 8-10, pseudo-ginseng 10-12, balloonflower root 7-9, strawberry leaves 8-10, Negundo Chastetree Leaf 7-9, decoct 50-60 minute with big fire, filter to obtain decoction liquor, then decoction liquor is transferred to distilling apparatus, add thermal distillation, be concentrated into the 30%-40% of original volume, obtain concentrate;
(3) melon seeds of step (1) being processed are put into frying pan, and the concentrated liquid of tradition Chinese medicine then by the mass ratio of 0.2-0.4:1, step (3) made is spread across on melon seeds, with big fire, fry to melon seeds and go out perfume (or spice), then with little fire, fry to well-done, obtain.
Advantage of the present invention is:
The production method of the fragrant antilipemic healthy melon seeds of sauce provided by the invention, processing step is simple, be applicable to suitability for industrialized production, the melon seeds that adopt the inventive method to produce, seasoning not only is attached to the melon seeds surface, can also infiltrate in melon seeds, make the shelled melon seed also can the taste delicious and crisp, rich in taste have added wheatgrass, rheum officinale, ginkgo leaf etc. to have the traditional Chinese medicine ingredients of effect for reducing blood fat in raw material simultaneously, make product of the present invention there is the effect that the prevention and control high fat of blood occurs, be applicable to the high fat of blood group of people at high risk edible.
The specific embodiment
Embodiment 1
The present invention is achieved by the following technical solutions:
The production method of the fragrant antilipemic healthy melon seeds of a kind of sauce is characterized in that comprising the following steps:
(1) in the melon seeds of every 1000 mass parts, add salt 150 mass parts, soy sauce 50 mass parts, fennel 50 mass parts, rapeseed oil 60 mass parts, add suitable quantity of water, boil after 25 minutes melon seeds are pulled out;
(2) in the water of every 1000 mass parts, the raw material that adds following mass parts: wheatgrass 13, rheum officinale 8, naringi crenulata 10, ginkgo leaf 8, cassia seed 10, purpleback murdannia herb 8, rhizoma alismatis 10, leaves of Hawthorn 8, pseudo-ginseng 12, balloonflower root 8, strawberry leaves 10, Negundo Chastetree Leaf 8, decoct 50-60 minute with big fire, filter to obtain decoction liquor, then decoction liquor is transferred to distilling apparatus, add thermal distillation, be concentrated into 35% of original volume, obtain concentrate;
(3) melon seeds of step (1) being processed are put into frying pan, and the concentrated liquid of tradition Chinese medicine then by the mass ratio of 0.3:1, step (3) made is spread across on melon seeds, with big fire, fry to melon seeds and go out perfume (or spice), then with little fire, fry to well-done, obtain.
The production method of the fragrant antilipemic healthy melon seeds of sauce provided by the invention, processing step is simple, be applicable to suitability for industrialized production, the melon seeds that adopt the inventive method to produce, seasoning not only is attached to the melon seeds surface, can also infiltrate in melon seeds, make the shelled melon seed also can the taste delicious and crisp, rich in taste have added wheatgrass, rheum officinale, ginkgo leaf etc. to have the traditional Chinese medicine ingredients of effect for reducing blood fat in raw material simultaneously, make product of the present invention there is the effect that the prevention and control high fat of blood occurs, be applicable to the high fat of blood group of people at high risk edible.
Claims (1)
1. the production method of the fragrant antilipemic healthy melon seeds of a sauce is characterized in that comprising the following steps:
(1) in the melon seeds of every 1000 mass parts, add salt 100-200 mass parts, soy sauce 40-50 mass parts, fennel 50-55 mass parts, rapeseed oil 50-60 mass parts, add suitable quantity of water, boil after 20-30 minute melon seeds are pulled out;
(2) in the water of every 1000 mass parts, the raw material that adds following mass parts: wheatgrass 12-14, rheum officinale 8-10, naringi crenulata 9-11, ginkgo leaf 7-10, cassia seed 9-11, purpleback murdannia herb 7-9, rhizoma alismatis 8-10, leaves of Hawthorn 8-10, pseudo-ginseng 10-12, balloonflower root 7-9, strawberry leaves 8-10, Negundo Chastetree Leaf 7-9, decoct 50-60 minute with big fire, filter to obtain decoction liquor, then decoction liquor is transferred to distilling apparatus, add thermal distillation, be concentrated into the 30%-40% of original volume, obtain concentrate;
(3) melon seeds of step (1) being processed are put into frying pan, and the concentrated liquid of tradition Chinese medicine then by the mass ratio of 0.2-0.4:1, step (3) made is spread across on melon seeds, with big fire, fry to melon seeds and go out perfume (or spice), then with little fire, fry to well-done, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310355047.5A CN103478777A (en) | 2013-08-15 | 2013-08-15 | Production method of soy sauce flavor type blood fat reducing healthcare melon seeds |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310355047.5A CN103478777A (en) | 2013-08-15 | 2013-08-15 | Production method of soy sauce flavor type blood fat reducing healthcare melon seeds |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478777A true CN103478777A (en) | 2014-01-01 |
Family
ID=49819639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310355047.5A Pending CN103478777A (en) | 2013-08-15 | 2013-08-15 | Production method of soy sauce flavor type blood fat reducing healthcare melon seeds |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478777A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850954A (en) * | 2018-05-29 | 2018-11-23 | 浙江省长兴泰明食品有限公司 | A kind of preparation method of date taste melon seeds |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101428132A (en) * | 2008-12-19 | 2009-05-13 | 肖永雪 | Chinese medicinal composition for treating hyperlipemia and preparation thereof |
| CN102144792A (en) * | 2010-02-04 | 2011-08-10 | 安徽真心食品有限公司 | Cassia seed sunflower seeds and preparation method thereof |
| CN102783679A (en) * | 2012-05-26 | 2012-11-21 | 姚文 | Soy sauce melon seed |
-
2013
- 2013-08-15 CN CN201310355047.5A patent/CN103478777A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101428132A (en) * | 2008-12-19 | 2009-05-13 | 肖永雪 | Chinese medicinal composition for treating hyperlipemia and preparation thereof |
| CN102144792A (en) * | 2010-02-04 | 2011-08-10 | 安徽真心食品有限公司 | Cassia seed sunflower seeds and preparation method thereof |
| CN102783679A (en) * | 2012-05-26 | 2012-11-21 | 姚文 | Soy sauce melon seed |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108850954A (en) * | 2018-05-29 | 2018-11-23 | 浙江省长兴泰明食品有限公司 | A kind of preparation method of date taste melon seeds |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140101 |