CN102783679A - Soy sauce melon seed - Google Patents
Soy sauce melon seed Download PDFInfo
- Publication number
- CN102783679A CN102783679A CN201210181799XA CN201210181799A CN102783679A CN 102783679 A CN102783679 A CN 102783679A CN 201210181799X A CN201210181799X A CN 201210181799XA CN 201210181799 A CN201210181799 A CN 201210181799A CN 102783679 A CN102783679 A CN 102783679A
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- CN
- China
- Prior art keywords
- soy sauce
- melon seed
- salt
- seeds
- sesame oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention discloses a soy sauce melon seed, which comprises the following components: 10-12 kg of watermelon seeds, 1.8-2 kg of salt, 400-500 g of soy sauce, 500-550 g of anise, 500-550 g of cinnamon, and 200-250 g of sesame oil.
Description
Technical field the present invention relates to a kind of soy sauce melon seeds.
Melon seeds are a lot of on the background technology market, and the present invention utilizes conventional method, a kind of soy sauce melon seeds of producing, and taste is bright fragrant, special taste.
Summary of the invention the purpose of this invention is to provide a kind of soy sauce melon seeds.
Scheme is: watermelon seeds 10-12kg, salt 1.8-2kg, soy sauce 400-500g, fennel 500-550g, cassia bark 500-550g, sesame oil 200-250g.
Preparation method: choose granule and impurity, drop into melon seeds in the limewash and soak half a day, draw stranding, remove sub-film, clean with hand.Melon seeds, salt and an amount of fennel, cassia bark with dropping in the pot, are added water to and omit till the high level cadre plane, hot plate with very hot oven.Hot plate in the process, underdone like melon seeds, water dryouies, and the water of can adding some points again continues to hot plate.About 1.5 hours of the All Time of hotting plate.Use little fire instead after burning ripe (it is yellowish pink that benevolence is), slowly baking, it is dried to let bittern receive gradually, but can not overdrying.Slowly drop into 200 gram sesame oil (or using stand oil) then, stir.
The specific embodiment
Embodiment 1:
Watermelon seeds 10-12kg, salt 1.8-2kg, soy sauce 400-500g, fennel 500-550g, cassia bark 500-550g, sesame oil 200-250g.
Preparation method: again
Embodiment 2:
Watermelon seeds 10kg, salt 1.8kg, soy sauce 400g, fennel 500g, cassia bark 500g, sesame oil 200g.
Preparation method: again.
Claims (2)
1. soy sauce melon seeds is characterized in that comprising following component:
Watermelon seeds 10-12kg, salt 1.8-2kg, soy sauce 400-500g, fennel 500-550g, cassia bark 500-550g, sesame oil 200-250g.
2. above-mentioned soy sauce melon seeds according to claim 1 is characterized in that comprising following component:
Watermelon seeds 10kg, salt 1.8kg, soy sauce 400g, fennel 500g, cassia bark 500g, sesame oil 200g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210181799XA CN102783679A (en) | 2012-05-26 | 2012-05-26 | Soy sauce melon seed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210181799XA CN102783679A (en) | 2012-05-26 | 2012-05-26 | Soy sauce melon seed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102783679A true CN102783679A (en) | 2012-11-21 |
Family
ID=47149441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210181799XA Pending CN102783679A (en) | 2012-05-26 | 2012-05-26 | Soy sauce melon seed |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102783679A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141873A (en) * | 2012-12-23 | 2013-06-12 | 李红 | Stir-drying method for soy sauce melon seed |
| CN103478777A (en) * | 2013-08-15 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Production method of soy sauce flavor type blood fat reducing healthcare melon seeds |
| CN103504381A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Preparation method of liquorice-containing shelled melon seed with soybean sauce taste |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415590A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Soy sauce and liquorice watermelon seeds |
-
2012
- 2012-05-26 CN CN201210181799XA patent/CN102783679A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102415590A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Soy sauce and liquorice watermelon seeds |
Non-Patent Citations (2)
| Title |
|---|
| 刘长庆: "西瓜子的加工", 《农技服务》 * |
| 胡跃飞主编: "《现代有机合成试剂.2.还原反应试剂 》", 31 July 2011, 化学工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103141873A (en) * | 2012-12-23 | 2013-06-12 | 李红 | Stir-drying method for soy sauce melon seed |
| CN103478777A (en) * | 2013-08-15 | 2014-01-01 | 当涂县瑞龙果树种植专业合作社 | Production method of soy sauce flavor type blood fat reducing healthcare melon seeds |
| CN103504381A (en) * | 2013-10-15 | 2014-01-15 | 合肥市朕泰老爷爷食品有限公司 | Preparation method of liquorice-containing shelled melon seed with soybean sauce taste |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121121 |
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| WD01 | Invention patent application deemed withdrawn after publication |