CN103461873A - Pumpkin slice capable of reducing blood pressure - Google Patents
Pumpkin slice capable of reducing blood pressure Download PDFInfo
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- CN103461873A CN103461873A CN2013103356494A CN201310335649A CN103461873A CN 103461873 A CN103461873 A CN 103461873A CN 2013103356494 A CN2013103356494 A CN 2013103356494A CN 201310335649 A CN201310335649 A CN 201310335649A CN 103461873 A CN103461873 A CN 103461873A
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- pumpkin
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- root
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Abstract
The invention relates to a pumpkin slice capable of reducing blood pressure. The pumpkin slice is composed of the following raw materials by weight: 500-600 parts of pumpkin, 50-100 parts of corn, 60-80 parts of peanuts, 10-20 parts of glutinous rice flour, 8-9 parts of apocynum venetum, 5-6 parts of root of kudzu vine, 7-8 parts of anthriscus syluestris (L.) hoffm, 8-10 parts of scutellaria baicalensis, 4-5 parts of uncaria, 2-3 parts of rhizoma gastrodiae, 4-5 parts of limonium bicolor, 2-3 parts of pumpkin leaves, 10-20 parts of honey and a proper amount of water. The pumpkin slice capable of reducing the blood pressure has a unique taste; and a preparation process is simple. Chinese herbal medicines such as apocynum venetum, root of kudzu vine and anthriscus syluestris (L.) hoffm are added during the preparation process of the pumpkin slice, so that the pumpkin slice has a certain effect of reducing the blood pressure and is suitable for being taken by hypertensive patients.
Description
Technical field
The present invention relates generally to food technology field, relates in particular to a kind of hypotensive pumpkin sheet.
Background technology
Nowadays food service industry develop rapidly, various food emerges in an endless stream, various tastes, the food of various raw materials is very abundant, but food has been ignored the auxiliary curative effect of food when focusing on taste.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of hypotensive pumpkin sheet is provided.
The present invention is achieved by the following technical solutions: a kind of hypotensive pumpkin sheet consists of following weight portion raw material: pumpkin 500-600, corn 50-100, peanut 60-80, glutinous rice flour 10-20, bluish dogbane 8-9, root of kudzu vine 5-6, wild chervil leaf 7-8, root of large-flowered skullcap 8-10, yncaria stem with hooks 4-5, rhizoma Gastrodiae 2-3, twocolor sealavander herb 4-5, cushaw leaf 2-3, honey 10-20, water are appropriate.
A kind of preparation method of hypotensive pumpkin sheet comprises the following steps:
(1) by the bluish dogbane of described weight portion, the root of kudzu vine, wild chervil leaf, the root of large-flowered skullcap, yncaria stem with hooks, rhizoma Gastrodiae, twocolor sealavander herb, 5-10 times of water heating lixiviate for cushaw leaf, get leaching liquor after filtration, leaching liquor is spray dried to powder;
(2) corn of described weight portion, peanut are fried with slow fire, be crushed into powder after frying;
(3) by the stripping and slicing of described weight portion pumpkin, cook, the pumpkin after cooking is taken out and to dry, then be crushed into powder;
(4), by the glutinous rice flour of described weight portion and above-mentioned herb powder, corn, peanut powder, pumpkin powder, evenly mix;
(5) mixed powder is dropped into and stirs in the face machine, add appropriate water, add the honey of described weight portion simultaneously, make dough, after discharging, do slabbing, cook, sterilizing, cooling getting final product.
Advantage of the present invention is: a kind of hypotensive pumpkin sheet of the present invention, and special taste, manufacture craft is simple; In the process of making the pumpkin sheet, add bluish dogbane, the root of kudzu vine, wild chervil leaf etc. to there is the Chinese herbal medicine of hypotensive activity, there is certain hypotensive effect, be applicable to edible for patients with elevated blood pressure.
The specific embodiment
A kind of hypotensive pumpkin sheet consists of following weight portion raw material: pumpkin 500Kg, corn 50 Kg, peanut 60 Kg, glutinous rice flour 10 Kg, bluish dogbane 8 Kg, the root of kudzu vine 5 Kg, wild chervil leaf 7 Kg, the root of large-flowered skullcap 8 Kg, yncaria stem with hooks 4 Kg, rhizoma Gastrodiae 2 Kg, twocolor sealavander herb 4 Kg, cushaw leaf 2 Kg, honey 10 Kg, water are appropriate.
A kind of preparation method of hypotensive pumpkin sheet comprises the following steps:
(1) by the bluish dogbane of described weight portion, the root of kudzu vine, wild chervil leaf, the root of large-flowered skullcap, yncaria stem with hooks, rhizoma Gastrodiae, twocolor sealavander herb, 5-10 times of water heating lixiviate for cushaw leaf, get leaching liquor after filtration, leaching liquor is spray dried to powder;
(2) corn of described weight portion, peanut are fried with slow fire, be crushed into powder after frying;
(3) by the stripping and slicing of described weight portion pumpkin, cook, the pumpkin after cooking is taken out and to dry, then be crushed into powder;
(4), by the glutinous rice flour of described weight portion and above-mentioned herb powder, corn, peanut powder, pumpkin powder, evenly mix;
(5) mixed powder is dropped into and stirs in the face machine, add appropriate water, add the honey of described weight portion simultaneously, make dough, after discharging, do slabbing, cook, sterilizing, cooling getting final product.
Claims (2)
1. a hypotensive pumpkin sheet, it is characterized in that, consist of following weight portion raw material: pumpkin 500-600, corn 50-100, peanut 60-80, glutinous rice flour 10-20, bluish dogbane 8-9, root of kudzu vine 5-6, wild chervil leaf 7-8, root of large-flowered skullcap 8-10, yncaria stem with hooks 4-5, rhizoma Gastrodiae 2-3, twocolor sealavander herb 4-5, cushaw leaf 2-3, honey 10-20, water are appropriate.
2. the preparation method of a kind of hypotensive pumpkin sheet as claimed in claim 1, is characterized in that, comprises the following steps:
(1) by the bluish dogbane of described weight portion, the root of kudzu vine, wild chervil leaf, the root of large-flowered skullcap, yncaria stem with hooks, rhizoma Gastrodiae, twocolor sealavander herb, 5-10 times of water heating lixiviate for cushaw leaf, get leaching liquor after filtration, leaching liquor is spray dried to powder;
(2) corn of described weight portion, peanut are fried with slow fire, be crushed into powder after frying;
(3) by the stripping and slicing of described weight portion pumpkin, cook, the pumpkin after cooking is taken out and to dry, then be crushed into powder;
(4), by the glutinous rice flour of described weight portion and above-mentioned herb powder, corn, peanut powder, pumpkin powder, evenly mix;
(5) mixed powder is dropped into and stirs in the face machine, add appropriate water, add the honey of described weight portion simultaneously, make dough, after discharging, do slabbing, cook, sterilizing, cooling getting final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103356494A CN103461873A (en) | 2013-08-05 | 2013-08-05 | Pumpkin slice capable of reducing blood pressure |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013103356494A CN103461873A (en) | 2013-08-05 | 2013-08-05 | Pumpkin slice capable of reducing blood pressure |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103461873A true CN103461873A (en) | 2013-12-25 |
Family
ID=49787108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013103356494A Pending CN103461873A (en) | 2013-08-05 | 2013-08-05 | Pumpkin slice capable of reducing blood pressure |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103461873A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101176539A (en) * | 2006-11-09 | 2008-05-14 | 赵美华 | Squash puffing particle |
| CN102805139A (en) * | 2012-08-31 | 2012-12-05 | 江苏省农业科学院 | Processing method of natural high-nutrition pumpkin pie |
| CN102919716A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Pumpkin cornflake and preparation method thereof |
-
2013
- 2013-08-05 CN CN2013103356494A patent/CN103461873A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911110A (en) * | 2006-08-31 | 2007-02-14 | 盛小禹 | Crisp pieces amusement food made of multiple fruits or vegetables |
| CN101176539A (en) * | 2006-11-09 | 2008-05-14 | 赵美华 | Squash puffing particle |
| CN102805139A (en) * | 2012-08-31 | 2012-12-05 | 江苏省农业科学院 | Processing method of natural high-nutrition pumpkin pie |
| CN102919716A (en) * | 2012-11-27 | 2013-02-13 | 哈尔滨派特纳生物科技开发有限公司 | Pumpkin cornflake and preparation method thereof |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20131225 |