CN103446208B - A kind of method that ginseng pulp is prepared using cellulase - Google Patents
A kind of method that ginseng pulp is prepared using cellulase Download PDFInfo
- Publication number
- CN103446208B CN103446208B CN201310355912.6A CN201310355912A CN103446208B CN 103446208 B CN103446208 B CN 103446208B CN 201310355912 A CN201310355912 A CN 201310355912A CN 103446208 B CN103446208 B CN 103446208B
- Authority
- CN
- China
- Prior art keywords
- ginseng
- pulp
- cellulase
- value
- hydrolysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
Claims (1)
- A kind of 1. method that ginseng pulp is prepared using cellulase hydrolysis, which is characterized in that this prepares ginseng using cellulase hydrolysis The method of slurry includes the following steps:Step 1 takes ginseng to be cut into blocky or sheet, adds in pure water;Step 2 is rubbed with cooking machine or pulverizer, ginseng pulp is then fully refined using colloid mill and adjusts pH value, uses high pressure Digesting apparatus boiling ginseng pulp;Step 3, mediator's pH value of the ginseng pulp before enzymolysis are heated in 50 DEG C of constant temperature water baths;Add the cellulase of 800~2500 g tons Into ginseng juice, digest 1 hour, then carry out centrifugal filtration processing;Step 4 adjusts enzymolysis supernatant temperature, carries out destroy the enzyme treatment 15~30 minutes, obtains the ginseng of cellulosic sections hydrolysis Slurry;In step 1, ginseng for northeast ginseng, Korean ginseng, American Ginseng join class Chinese herbal medicine and by northeast ginseng, Korean ginseng, Red ginseng, suncured white ginseng root, the sun-dried ginseng product that American Ginseng ginseng class Chinese herbal medicine is prepared into;In step 1, it is 1: 8~1: 12 to add in pure water to solid-liquid ratio;In step 2, ginseng pulp is fully refined using colloid mill and adjusts pH value to 3.2~3.8, autoclaving temperature 105~ 115 DEG C, digestion time 10~15 minutes;In step 3, ginseng pulp pH is adjusted to 6.5 before enzymolysis;In step 4, the temperature for digesting supernatant is 100 DEG C.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310355912.6A CN103446208B (en) | 2013-08-11 | 2013-08-11 | A kind of method that ginseng pulp is prepared using cellulase |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310355912.6A CN103446208B (en) | 2013-08-11 | 2013-08-11 | A kind of method that ginseng pulp is prepared using cellulase |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103446208A CN103446208A (en) | 2013-12-18 |
CN103446208B true CN103446208B (en) | 2018-06-19 |
Family
ID=49729322
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310355912.6A Active CN103446208B (en) | 2013-08-11 | 2013-08-11 | A kind of method that ginseng pulp is prepared using cellulase |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103446208B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104687016A (en) * | 2015-02-02 | 2015-06-10 | 吉林农业大学 | Method for preparing black fungus all-component protoplasm by utilizing cellulase |
CN106309613B (en) * | 2015-07-01 | 2020-07-21 | 莱博药妆技术(上海)股份有限公司 | Chinese medicine with anti-inflammatory and anti-allergic effects and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1325693A (en) * | 2000-05-29 | 2001-12-12 | 厦门中卫多糖研究所 | Process for preparing ginseng extract powder |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1186637A (en) * | 1998-01-14 | 1998-07-08 | 马辉 | Health genseng drink and its preparing method |
JP4767686B2 (en) * | 2003-09-30 | 2011-09-07 | 湧永製薬株式会社 | Medicine for liver protection |
-
2013
- 2013-08-11 CN CN201310355912.6A patent/CN103446208B/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1325693A (en) * | 2000-05-29 | 2001-12-12 | 厦门中卫多糖研究所 | Process for preparing ginseng extract powder |
Non-Patent Citations (1)
Title |
---|
正交试验优选人参中人参皂苷Rg1的酶解工艺研究;赵啸虎等;《中草药》;20100831;第41卷(第8期);第1279-1282页 * |
Also Published As
Publication number | Publication date |
---|---|
CN103446208A (en) | 2013-12-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103719880B (en) | Preparation method of high-activity purple sweet potato dietary fiber | |
CN103540493B (en) | A kind of compound method of ganoderma lucidum tea wine | |
CN103445159B (en) | A kind of enzymatic-process preparation method of full constituent ginseng juice | |
CN105482957A (en) | Rhizoma polygonati extract, rhizoma polygonati wine thereof and rhizoma polygonati wine preparation method | |
CN106036341A (en) | Method for increasing effective components in noni powder | |
CN104774228A (en) | Method for preparing persimmon tannin from persimmon | |
CN103504441B (en) | Food health electuary of a kind of improving water flood and preparation method thereof | |
CN104788511A (en) | Method for preparing persimmon tannins with high micromolecular tannin content from persimmons | |
CN104140471A (en) | Method for preparing yam high purity polysaccharide from yam food processing leftovers | |
CN104031734A (en) | Method for preparing sesame oil by enzymolysis and supercritical fluid extraction | |
CN103446208B (en) | A kind of method that ginseng pulp is prepared using cellulase | |
CN107927513A (en) | A kind of preparation method of instant burdock solid beverage | |
CN104263589A (en) | Manufacturing method of maca fermented wine | |
CN103621929A (en) | Method for preparing sugar-free and smell-free pumpkin powder | |
CN114568709A (en) | Extraction method for improving water-soluble dietary fiber content of square bamboo shoots | |
CN103864956B (en) | A kind of method extracting pectin from eggplant fruit | |
CN105942099A (en) | Red-date fermented beverage and production method thereof | |
CN109170885A (en) | A method of extracting ginseng effective component | |
CN103445157B (en) | Clarification method of ultrafiltration enzyme in preparation of ginseng juice | |
CN104509921A (en) | Fructus momordicae beverage preparation method | |
CN103947993B (en) | A kind of preparation method of nutrient condiments and goods | |
CN103445160A (en) | Method for preparing ginseng pulp through enzymolysis of pectinase and ginseng pulp | |
CN102823844A (en) | Kelp jam rich in dietary fiber | |
CN103497873B (en) | A kind of active Gastrodia elata original plasm wine and preparation method thereof | |
CN104189071A (en) | Preparation method of flavored motherwort paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Liu Junmei Inventor after: Liu Fangming Inventor after: Li Zhuowei Inventor after: Wu Jie Inventor after: Fan Chunyan Inventor after: Hu Yaohui Inventor after: Zhang Jingchen Inventor after: Wang Yuhua Inventor after: Pu Chunhong Inventor after: Yu Hansong Inventor after: Dai Weichang Inventor after: Fang Xin Inventor after: Yu Xiaoming Inventor before: Hu Yaohui Inventor before: Liu Fangming Inventor before: Li Zhuowei Inventor before: Wu Jie Inventor before: Fan Chunyan Inventor before: Zhang Jingchen Inventor before: Wang Yuhua Inventor before: Liu Junmei Inventor before: Pu Chunhong Inventor before: Yu Hansong Inventor before: Dai Weichang Inventor before: Fang Xin Inventor before: Yu Xiaoming |
|
GR01 | Patent grant | ||
GR01 | Patent grant |