CN103436402B9 - A kind of preparation method of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine - Google Patents
A kind of preparation method of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine Download PDFInfo
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- CN103436402B9 CN103436402B9 CN201310356163.9A CN201310356163A CN103436402B9 CN 103436402 B9 CN103436402 B9 CN 103436402B9 CN 201310356163 A CN201310356163 A CN 201310356163A CN 103436402 B9 CN103436402 B9 CN 103436402B9
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Abstract
The invention discloses the production method of a kind of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine; the step of the method is as follows: use as water with Shaoxing rice wine and Oryza glutinosa is burnt till meal; mix with the ratio of 0.3 kilogram of one kilogram of Phellinus igniarius (L. ex Fr.) Quel. mushroom powder of meal; the yeast Hongqu powder (red colouring agent) of gross weight 4% is added after mixing; add the Shaoxing rice wine of gross weight 60% again; fermentation temperature is 30 degree, and fermentation time is 10-14 hour；Ferment 3-5 month with the fermentation temperature of 25 degree again.The invention has the beneficial effects as follows: Phellinus igniarius (L. ex Fr.) Quel. mushroom sticky-rice healthcare wine have accumulated Oryza glutinosa and the biological active substances such as the nutritional labeling of Phellinus igniarius (L. ex Fr.) Quel. mushroom and functional factor; plus the abundant and distinctive metabolite of microorganism; it is allowed to that there is enhancing human body immunity power, improves microcirculation in human body, remove the multinomial physiological functions such as interior free yl.There is not methanol and acetaldehyde composition, be not result in having a headache after drinking and getting drunk.The extract of Phellinus igniarius (L. ex Fr.) Quel. mushroom has thromboembolism, minimizing and the function such as anticancer of hepatic injury.
Description
Technical field
The present invention relates to the preparation method of fermented wine, more specifically, it relates to the preparation method of a kind of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine.
Background technology
The wine that fermented wine can directly be drunk without distillation after referring to brewage, alcohol content is relatively low, such as yellow wine, wine etc..Also brewed wine it is.Fermenting raw materials containing starch and sugar, by the effect of yeast, is produced alcoholic content and is formed by fermented wine, and therefore its alcoholic content is the highest.
Summary of the invention
It is an object of the invention to overcome deficiency of the prior art, it is provided that the preparation method of a kind of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine.
It is an object of the invention to be achieved through the following technical solutions.The production method of this Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine; the step of the method is as follows: use as water with Shaoxing rice wine and Oryza glutinosa is burnt till meal; mix with the ratio of 0.3 kilogram of one kilogram of Phellinus igniarius (L. ex Fr.) Quel. mushroom powder of meal; the yeast Hongqu powder (red colouring agent) of gross weight 4% is added after mixing; add the Shaoxing rice wine of gross weight 60% again; fermentation temperature is 30 degree, and fermentation time is 10-14 hour；Ferment 3-5 month with the fermentation temperature of 25 degree again.
The invention has the beneficial effects as follows: Phellinus igniarius (L. ex Fr.) Quel. mushroom sticky-rice healthcare wine have accumulated Oryza glutinosa and the biological active substances such as the nutritional labeling of Phellinus igniarius (L. ex Fr.) Quel. mushroom and functional factor; plus the abundant and distinctive metabolite of microorganism; it is allowed to that there is enhancing human body immunity power, improves microcirculation in human body, remove the multinomial physiological functions such as interior free yl.There is not methanol and acetaldehyde composition, be not result in having a headache after drinking and getting drunk.The extract of Phellinus igniarius (L. ex Fr.) Quel. mushroom has thromboembolism, minimizing and the function such as anticancer of hepatic injury.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.Although the present invention will be described in conjunction with preferred embodiment, it should be understood that be not offered as limiting the invention in described embodiment.On the contrary, the present invention will contain alternative, modified model and the equivalent that can be included in the scope of the present invention that appended claims limits.
The production method of this Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine of the present invention; the step of the method is as follows: use as water with Shaoxing rice wine and Oryza glutinosa is burnt till meal; after cooling completely, ratio using 0.3 kilogram of one kilogram of Phellinus igniarius (L. ex Fr.) Quel. mushroom powder of meal (the wild Phellinus igniarius (L. ex Fr.) Quel. mushroom bought from Hu Qingyu Pharmaceutical Workshop, Hangzhou adds as medicinal raw material through nano level breaking cellular wall attrition process Cheng Fenhou) is mixed into base material again; the yeast Hongqu powder (red colouring agent) of gross weight (base material) 4% is added after mixing; add the Shaoxing rice wine of gross weight 60% again; fermentation temperature is 30 degree, and fermentation time is 10-14 hour；Ferment 3-5 month with the fermentation temperature of 25 degree again, take with the bottling of its rice wine.
The present invention utilizes the principle of fermented wine; using the Phellinus igniarius (L. ex Fr.) Quel. mushroom (a kind of Ganoderma mushroom being grown on Phellinus igniarius (L. ex Fr.) Quel. trunk) being referred to as forest gold as fermentation raw material; with the brewing method of ecosystem; the pharmaceutical components of Phellinus igniarius (L. ex Fr.) Quel. mushroom is assembled out by the operation principle of fermented wine; producing the health promoting wine with health care comparative superiority, it is good in taste, and alcoholic strength is gentle; health care is superior, and absolutely not toxicity and bad reflection.
Claims (1)
1. the preparation method of a Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine; it is characterized in that: the step of the method is as follows: use as water with Shaoxing rice wine and Oryza glutinosa is burnt till meal; mix with the ratio of 0.3 kilogram of one kilogram of Phellinus igniarius (L. ex Fr.) Quel. mushroom powder of meal; the yeast Hongqu powder (red colouring agent) of gross weight 4% is added after mixing; add the Shaoxing rice wine of gross weight 60% again; fermentation temperature is 30 degree, and fermentation time is 10-14 hour；Ferment 3-5 month with the fermentation temperature of 25 degree again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310356163.9A CN103436402B9 (en) | 2013-08-15 | 2013-08-15 | A kind of preparation method of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310356163.9A CN103436402B9 (en) | 2013-08-15 | 2013-08-15 | A kind of preparation method of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| CN103436402A CN103436402A (en) | 2013-12-11 |
| CN103436402B CN103436402B (en) | 2016-01-13 |
| CN103436402B9 true CN103436402B9 (en) | 2016-12-28 |
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| CN201310356163.9A Active CN103436402B9 (en) | 2013-08-15 | 2013-08-15 | A kind of preparation method of Phellinus igniarius (L. ex Fr.) Quel. mushroom fermented wine |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104371899A (en) * | 2014-12-02 | 2015-02-25 | 蒙金妹 | Peanut and phellinus linteus healthcare wine |
| CN104371897A (en) * | 2014-12-02 | 2015-02-25 | 蒙金妹 | Taro and Phellinus linteus health liquor and making method thereof |
| CN105062834A (en) * | 2015-09-02 | 2015-11-18 | 黄和升 | Method for making high-alcohol-content red yeast rice black rice wine containing edible and medicinal fungi |
| CN105062798B (en) * | 2015-09-16 | 2017-10-13 | 安康学院 | A kind of preparation method of Phellinus sweet wine |
| CN112899109A (en) * | 2021-04-23 | 2021-06-04 | 长江师范学院 | Preparation method of white peach mulberry yellow wine |
| CN114557445B (en) * | 2022-03-11 | 2024-01-30 | 四川默森药业有限公司 | Preparation method and application of Phellinus linteus extract |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100538442B1 (en) * | 2003-03-28 | 2005-12-22 | 김학주 | A method of manufacturing fermented alcohol and its distilled alcohol, in use of phellinus linteus or phellinus baumi |
| KR20050023546A (en) * | 2003-08-28 | 2005-03-10 | 최양규 | a |
| KR100669232B1 (en) * | 2006-06-12 | 2007-01-16 | 박효만 | Makgeolli with phellinus linteus and method for manufacturing thereof |
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2013
- 2013-08-15 CN CN201310356163.9A patent/CN103436402B9/en active Active
Non-Patent Citations (1)
| Title |
|---|
| 韩国米酒有点甜;森姚;《消费指南》;20090630;第36页 * |
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| Publication number | Publication date |
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| CN103436402A (en) | 2013-12-11 |
| CN103436402B (en) | 2016-01-13 |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C53 | Correction of patent for invention or patent application | ||
| CI01 | Correction of invention patent gazette |
Correction item: Denomination of Invention|Abstract Correct: A preparation method of Sanghuang mushroom fermented wine|Sang Huanggu False: Method for preparing mulberry and mulberry fermented wine|Sang Huangru Number: 02 Volume: 32 |
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| CI03 | Correction of invention patent |
Correction item: Denomination of Invention|Description|Claims|Abstract Correct: A preparation method of Sanghuang mushroom fermented wine|Sang Huanggu False: Method for preparing mulberry and mulberry fermented wine|Sang Huangru Number: 02 Page: full text Volume: 32 |
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| ERR | Gazette correction |