CN101760371A - Five-grain wuzi wine and production method thereof - Google Patents
Five-grain wuzi wine and production method thereof Download PDFInfo
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- CN101760371A CN101760371A CN200810187249A CN200810187249A CN101760371A CN 101760371 A CN101760371 A CN 101760371A CN 200810187249 A CN200810187249 A CN 200810187249A CN 200810187249 A CN200810187249 A CN 200810187249A CN 101760371 A CN101760371 A CN 101760371A
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a five-grain wuzi wine and a production method thereof, wherein the five-grain wuzi wine is characterized by preparing the following components of corn, rice, millet, grain sorghum, wheat as well as barbary wolfberry fruit, Chinese dodder seed, glossy privet fruit, framboise and Chinese magnoliavine fruit according to a ratio of 15:15:15:15:15:5:5:5:5:5, and after grinding and mixing, adopting a traditional brewing technology to cellar and ferment at low temperature to prepare the five-grain wuzi wine. The product of the invention has rich nutrition, unique vinosity, and the functions of better keeping strong and preventing premature senility compared with the folk 'wuzi wine'.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of with five kinds of five-grain wuzi wine and production methods thereof that Chinese medicine material is made of five kinds of grain collocation.
Technical background
Drinking is people's a hobby greatly, also be people's breath of lifes in communication and celebrating activity, wine is of a great variety on the market, in among the people or imperial palace history of long standing and well established is also arranged with Chinese medicine material system wine, people study the combination of spirits culture and healthy culture always so far, and Chinese medicine system wine is used for health care, preventing and curing diseases more and more is subject to people's attention.It is among the people that to have with wolfberry fruit, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, Rubus idaeus, shizandra berry be raw material self-control personal " five sub-wine ", loaded Chinese science press " medicinal liquor compilation ", " five sub-wine " has the effect of beneficial vital essence, premature senescence resistance, be applicable to caused by liver and kidney deficiency, seminal emission premature ejaculation, soreness of the waist and knees, prematurely senile, be subjected to people's welcome so far deeply.In recent years, China's agricultural and sideline comprehensive product plantation processing industry development is very fast, above-mentioned " five sons " abundant raw material, its cultivated area is big, output is high, cheap, market is difficult, as make full use of this resource system wine, both the grain that brews alcoholic beverages in a large number can be saved, and the development of rural area plantation processing industry, Chinese medicine plantation processing industry can be promoted, thereby also can play people with the disease preventing and treating of drinking, the purpose of health care.
Summary of the invention
The objective of the invention is to develop a kind of is five-grain wuzi wine raw material, the vinosity uniqueness, nutritious and production method thereof with corn, rice, millet, Chinese sorghum, wheat and wolfberry fruit, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, Rubus idaeus, shizandra berry.
The object of the present invention is achieved like this:
A kind of five-grain wuzi wine and production method thereof are according to 15 with corn, rice, millet, Chinese sorghum, wheat and wolfberry fruit, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, Rubus idaeus, shizandra berry; 15: 15: 15: 15: 5: 5: 5: 5: 5 ratio collocation, brewage and make through pulverizing, mixing secondary fermentation.
Described fermented soy is to adopt traditional wine-making technology of cellar for storing things low temperature fermentation down.
Advantage of the present invention is:
1, five-grain wuzi wine of the present invention is compared with existing grain neutral spirit production, can save a large amount of grain raw materials, can promote the development of rural area plantation processing industry, Chinese medicine plantation processing industry.
2, five-grain wuzi wine of the present invention is compared with " five sub-wine " among the people, and nutritive ingredient and effective constituent stripping are abundant, effective, and vinosity is good.
3, the present invention is owing to the collocation brew of liquor-making raw material with five kinds of grains and five kinds of Chinese medicines, adopted traditional wine-making technology of time cellar for storing things low temperature fermentation again, so its nutrition is very abundant, vinosity is unique, have " five sub-wine " among the people beneficial vital essence that has, the function of premature senescence resistance.
Below in conjunction with specific embodiment present technique is further described.
Embodiment
Embodiment:
Gather and take by weighing 15 kilograms of corns, 15 kilograms in rice, 15 kilograms of millets, 15 kilograms of Chinese sorghums, 15 kilograms of wheats and 5 kilograms of wolfberry fruit, 5 kilograms of South Dodder Seed Chinese Dodder Seed, 5 kilograms of Glossy Privet Fruit, 5 kilograms of Rubus idaeuies, 5 kilograms in shizandra berry, with its pulverizing, mixing, following cellar for storing things, the traditional wine-making technology that adopts low temperature fermentation to brewage is made five-grain wuzi liquor.
Claims (2)
1. five-grain wuzi wine, it is characterized in that, with corn, rice, millet, Chinese sorghum, wheat and wolfberry fruit, South Dodder Seed Chinese Dodder Seed, Glossy Privet Fruit, Rubus idaeus, shizandra berry according to 15: 15: 15: 15: 15: 5: 5: 5: 5: the collocation of 5 ratio, brewage and make through pulverizing, mix secondary fermentation.
2. fermented soy according to claim 1 is characterized in that, adopts traditional wine-making technology of cellar for storing things low temperature fermentation down.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810187249A CN101760371A (en) | 2008-12-19 | 2008-12-19 | Five-grain wuzi wine and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810187249A CN101760371A (en) | 2008-12-19 | 2008-12-19 | Five-grain wuzi wine and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101760371A true CN101760371A (en) | 2010-06-30 |
Family
ID=42491752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810187249A Pending CN101760371A (en) | 2008-12-19 | 2008-12-19 | Five-grain wuzi wine and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101760371A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103060147A (en) * | 2012-10-23 | 2013-04-24 | 合肥三河四子同乐酒业有限公司 | Method for preparing sorghum rice wine |
| CN104560516A (en) * | 2015-01-09 | 2015-04-29 | 银川泰丰生物科技有限公司 | Brewing method of millet Chinese wolfberry sweet wine |
| CN114058464A (en) * | 2020-08-04 | 2022-02-18 | 汕头市黄姥爷酒业有限责任公司 | Wuzi Yanzong wine and preparation method thereof |
-
2008
- 2008-12-19 CN CN200810187249A patent/CN101760371A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103060147A (en) * | 2012-10-23 | 2013-04-24 | 合肥三河四子同乐酒业有限公司 | Method for preparing sorghum rice wine |
| CN103060147B (en) * | 2012-10-23 | 2014-03-05 | 合肥三河四子同乐酒业有限公司 | Method for preparing sorghum rice wine |
| CN104560516A (en) * | 2015-01-09 | 2015-04-29 | 银川泰丰生物科技有限公司 | Brewing method of millet Chinese wolfberry sweet wine |
| CN114058464A (en) * | 2020-08-04 | 2022-02-18 | 汕头市黄姥爷酒业有限责任公司 | Wuzi Yanzong wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |