CN102286317A - Hunan arrowroot liquor as well as formula and production method thereof - Google Patents
Hunan arrowroot liquor as well as formula and production method thereof Download PDFInfo
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- CN102286317A CN102286317A CN2010102016735A CN201010201673A CN102286317A CN 102286317 A CN102286317 A CN 102286317A CN 2010102016735 A CN2010102016735 A CN 2010102016735A CN 201010201673 A CN201010201673 A CN 201010201673A CN 102286317 A CN102286317 A CN 102286317A
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- hunan
- pueraria lobota
- root
- arrowroot
- kudzu vine
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Abstract
The invention discloses Hunan arrowroot liquor. The product is brewed through fermentation of biological enzyme by taking radix puerariae of Hunan arrowroot and grains such as sorghum, corn, sticky rice, wheat and the like as raw materials. The Hunan arrowroot liquor is a mellow health-care wine with the unique flavor of the radix puerariae and is suitable for both the male and the female with different consumption levels in different areas of different countries. In addition, the Hunan arrowroot liquor has the characteristics of small investment, quick result, high economic benefit and the like and has extremely high development value.
Description
The present invention relates to grains such as root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheats is raw material, adds root of kudzu vine distiller's yeast and brewages a kind of nutritive health-care liquor and prescription and method.
The Hunan Pueraria lobota is for No. one the root of kudzu vine new variety that the exclusive seed selection of bio tech ltd is contained in the sky, Hunan, and its nutritive ingredient is complete, the medicinal function uniqueness.With the Hunan Pueraria lobota is main raw material No. one, is aided with grains such as Chinese sorghum, corn, glutinous rice, wheat, adds root of kudzu vine distiller's yeast, adopts unique technology to brew a kind of white health promoting wine Hunan Pueraria lobota liquid wine.
The present invention is a raw material with grains such as root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheats, brewages a class pueraria root health care drink that becomes to have root of kudzu vine fragrance through fermented by biological enzyme.
Hunan of the present invention Pueraria lobota liquid wine and prescription and production method, product composition are to be the health promoting beverage of raw material through fermented soy with grains such as root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheats.The ratio of root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheat is 6: 2: 1: 0.5: 0.5, can fluctuate 20%.
Main manufacture craft to Hunan of the present invention Pueraria lobota liquid wine is described in detail below.
Hunan of the present invention Pueraria lobota liquid wine, its production method is to mix with the grain of process immersion, boiling after the bright root of kudzu vine fragmentation of Hunan Pueraria lobota after cleaning (or the dried root of kudzu vine soaks), the boiling, add root of kudzu vine distiller's yeast secondary fermentation 45～60 days, the ratio of root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheat, distiller's yeast is 6: 2: 1: 0.5: 0.5: 0.1.
The present invention has passed through years of researches, and the Hunan Pueraria lobota liquid wine of trial-production detects through Food Monitoring departments such as Administration of Quality and Technology Supervision and meets national safety standard.Many people think that Hunan Pueraria lobota liquid wine is that a class sweet-smelling is strong, has the health promoting wine of root of kudzu vine peculiar flavour again after particularly Traditional Chinese Medicine experts is drunk.This Hunan Pueraria lobota liquid wine is fit to country variant, different areas, different sexes, different consumer groups and drinks.In addition, the present invention also has characteristics such as yield faster results and bigger economic returns and call for smaller investment, and has exploitation and is worth.
Accompanying drawing is a Hunan Pueraria lobota liquid process flow sheet.
Enumerate one embodiment of the present of invention:
An embodiment of Hunan Pueraria lobota liquid wine: 600 kilograms of a root of kudzu vine of Hunan Pueraria lobota of brewery, boiling is to ripe, mix with boiling to ripe 200 kilograms of Chinese sorghums, 100 kilograms of corns, 50 kilograms of glutinous rice, 50 kilograms of wheats, add 10 kilograms in root of kudzu vine distiller's yeast, enter proving room fermentation 60 days after mixing thoroughly, distill out Hunan Pueraria lobota liquid wine.
Claims (6)
1. a Hunan Pueraria lobota liquid wine and prescription and production method is characterized in that product is is raw material with grains such as root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheats, brewages through fermented by biological enzyme and forms health promoting beverage.
2. claims 1 described Hunan Pueraria lobota liquid wine is characterized in that product is is that the raw material brew forms with grains such as root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheats.
3. claims 1 described Hunan Pueraria lobota liquid wine is characterized in that the ratio of root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheat is 6: 2: 1: 0.5: 0.5, can fluctuate 20%.
4. claims 1 described Hunan Pueraria lobota liquid wine is characterized in that fermenting 45～60 days.
5. claims 1 described Hunan Pueraria lobota liquid wine is characterized in that the distiller's yeast that is used to ferment is a root of kudzu vine distiller's yeast.
6. claims 1 described Hunan Pueraria lobota liquid wine is characterized in that the ratio of root of kudzu vine of Hunan Pueraria lobota and Chinese sorghum, corn, glutinous rice, wheat, distiller's yeast is 6: 2: 1: 0.5: 0.5: 0.1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102016735A CN102286317A (en) | 2010-06-17 | 2010-06-17 | Hunan arrowroot liquor as well as formula and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102016735A CN102286317A (en) | 2010-06-17 | 2010-06-17 | Hunan arrowroot liquor as well as formula and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102286317A true CN102286317A (en) | 2011-12-21 |
Family
ID=45333080
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102016735A Pending CN102286317A (en) | 2010-06-17 | 2010-06-17 | Hunan arrowroot liquor as well as formula and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102286317A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533505A (en) * | 2012-02-24 | 2012-07-04 | 李时令 | Production method and product of pueraria wine |
| CN102936551A (en) * | 2012-11-28 | 2013-02-20 | 陈庆 | Potato wine and production process thereof |
| CN103436411A (en) * | 2013-09-17 | 2013-12-11 | 山东社汇酒业有限公司 | Production method of whisky with thick fragrance, herbal fragrance and oak fragrance |
| CN103981060A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Honeysuckle flower health-care wine and preparation method thereof |
| CN105039090A (en) * | 2015-09-10 | 2015-11-11 | 岑文廷 | Wild pueraria lobata steaming liquor and preparation method thereof |
| CN108148723A (en) * | 2018-03-15 | 2018-06-12 | 东莞市椰乡小镇实业发展有限公司 | A kind of arrack factory formula and processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1343770A (en) * | 2000-09-21 | 2002-04-10 | 江西省临川市赣良酒厂 | Pueraria root wine and its preparing process |
-
2010
- 2010-06-17 CN CN2010102016735A patent/CN102286317A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1343770A (en) * | 2000-09-21 | 2002-04-10 | 江西省临川市赣良酒厂 | Pueraria root wine and its preparing process |
Non-Patent Citations (3)
| Title |
|---|
| 周媛 等: "葛根保健酒的研制", 《食品工业科技》 * |
| 母先海 等: "葛根糯米保健酒的开发研究", 《酿酒科技》 * |
| 祝冬青 等: "葛根保健黄酒的开发研究", 《酿酒科技》 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102533505A (en) * | 2012-02-24 | 2012-07-04 | 李时令 | Production method and product of pueraria wine |
| CN102936551A (en) * | 2012-11-28 | 2013-02-20 | 陈庆 | Potato wine and production process thereof |
| CN103436411A (en) * | 2013-09-17 | 2013-12-11 | 山东社汇酒业有限公司 | Production method of whisky with thick fragrance, herbal fragrance and oak fragrance |
| CN103981060A (en) * | 2014-05-30 | 2014-08-13 | 张松波 | Honeysuckle flower health-care wine and preparation method thereof |
| CN105039090A (en) * | 2015-09-10 | 2015-11-11 | 岑文廷 | Wild pueraria lobata steaming liquor and preparation method thereof |
| CN108148723A (en) * | 2018-03-15 | 2018-06-12 | 东莞市椰乡小镇实业发展有限公司 | A kind of arrack factory formula and processing method |
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Application publication date: 20111221 |