KR20050023546A - a - Google Patents

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KR20050023546A
KR20050023546A KR1020030059855A KR20030059855A KR20050023546A KR 20050023546 A KR20050023546 A KR 20050023546A KR 1020030059855 A KR1020030059855 A KR 1020030059855A KR 20030059855 A KR20030059855 A KR 20030059855A KR 20050023546 A KR20050023546 A KR 20050023546A
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phellinus linteus
situation mushroom
active ingredient
alcohol
cancer
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KR1020030059855A
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Korean (ko)
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최양규
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최양규
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Toxicology (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

PURPOSE: A method for preparing alcoholic liquor using Phellinus linteus and the Phellinus linteus alcoholic liquor are provided, which Phellinus linteus alcoholic liquor contains useful components of Phellinus linteus, so that a consumer can easily eat the useful components of Phellinus linteus. CONSTITUTION: The method for preparing alcoholic liquor using Phellinus linteus comprises the steps of: cleansing Phellinus linteus, optionally cutting the cleaned Phellinus linteus in a size of 0.5 to 1 cm, and drying the cuttings or total Phellinus linteus in the air; pulverizing the dried Phellinus linteus; mixing 200 to 300 g of the pulverized Phellinus linteus with 50 to 100 liter of alcohol with 15 to 40 degree of alcohol content and fermentation maturing the mixture at room temperature for 90 to 100 days; filtering the fermented mixture and inserting the filtered Phellinus linteus alcoholic liquor into a bottle.

Description

상황버섯의 유효성분이 함유된 술의 제조방법 및 그 술{a}Production method of liquor containing the active ingredient of situation mushroom and its liquor {a}

본 발명은 상황버섯의 유효성분이 함유된 술의 제조방법 및 이 방법에 의해서 제조된 술에 관한 것으로서, 보다 상세하게는 항암 예방효과, 간기능 강화효과, 면역기능 강화 효과 등 인체에 유효한 효능을 가지고 있는 상황버섯의 유효성분을 효과적으로 섭취할 수 있도록 하는 상황버섯의 유효성분이 함유된 술의 제조방법 및 그 술에 관한 것이다.The present invention relates to a method for producing alcohol containing the active ingredient of the situation mushroom and alcohol prepared by this method, and more particularly has an effective effect on the human body, such as anti-cancer effect, liver function, immune function, etc. The present invention relates to a method for producing alcohol containing the active ingredient of the situation mushroom and the alcohol so that the effective ingredient of the situation mushroom.

상황 버섯이란 뽕나무에서 자라는 노란버섯이란 뜻으로 우리말로는 '목질진흙 버섯'이라고 한다. Situation mushrooms are yellow mushrooms that grow on mulberry trees.

상황버섯은 초기암의 증식을 막는 효과가 뛰어나며 고혈압에 대한 혈압 강하작용이 탁월하며, 암 수술후 재발 방지에도 효과가 뛰어나다. Situation mushrooms are effective in preventing the proliferation of early cancer, excellent in lowering blood pressure against hypertension, and excellent in preventing recurrence after cancer surgery.

항암성 화학요법과 달리 정상세포에는 독작용을 나타내지 않으며 면역기능을 더욱 강화하여 면역항체를 정상수준으로 끌어올려 암에 대한 저항력을 크게 높인다. 소화기 계통의 암인 위암, 식도암, 십이지장암, 결장암, 직장암을 비롯한 간암의 절제수술후 화학요법을 병행할 때 면역 기능을 향상시키며, 자궁출혈및 월경불순, 장출혈, 오장및 위장기능을 활성화시키고 해독작용을 하는 것으로 알려져 있다.Unlike anticancer chemotherapy, normal cells do not exhibit poisoning effects, and further enhance immune function to raise immune antibodies to normal levels, thereby significantly increasing cancer resistance. It improves immune function when chemotherapy is performed after resection of liver cancer including gastric cancer, esophageal cancer, duodenal cancer, colon cancer and rectal cancer, which are cancers of the digestive system. It is known.

상황의 담자균의 항종양 성분은 대부분 단백결합 다당체이며, 염기성 단백 등이 보고되고 있다. Most of the antitumor components of the basidiomycetes are protein-bound polysaccharides, and basic proteins have been reported.

단백 다당류는 항암성 화학요법제와는 달리 정상 세포에 독작용을 나타내지 않을 뿐 아니라, 오히려 면역기능을 강화함으로써 항암력을 발휘하기 때문에 기존 항암제와 병행할 때 이상적인 치료효과가 나타나게 된다.Unlike anti-cancer chemotherapeutic agents, protein polysaccharides do not exhibit toxic effects on normal cells, but also exhibit anti-cancer effects by enhancing immune function, which results in an ideal therapeutic effect when combined with existing anticancer drugs.

상황버섯 다당류 중에서 면역증강 효과가 가장 큰 것은 '산성 헤테로글루칸' 지난해 10월 생명공학연구소의 유익동 박사팀이 찾아냈다. The most effective immune-enhancing effect among the situational mushroom polysaccharides was found by Dr. Yoo Dong-dong of the Biotechnology Research Institute in October last year.

이 산성 헤테로글루칸은 쥐 실험 결과 B림프구와 T림프구의 활성은 5배, 자연 살해 세포의 활성은 2.5배, 대식 세포의 활성은 2배로 올리는 것으로 밝혀졌다. In rat experiments, the acidic heteroglucan was found to increase the activity of B-lymphocytes and T-lymphocytes five times, to 2.5 times the activity of natural killer cells, and to double the activity of macrophages.

또 암에 걸린 쥐의 수명이 1.8배까지 연장되는 것으로 나타났다. 이 같은 면역기능 강화효과는 정도의 차이는 있지만 인체에서도 나타나는 것으로 입증됐다. Cancer life has also been extended by 1.8 times in mice. These immune-boosting effects have been demonstrated in the human body, although at varying degrees.

일본 니시조 중앙병원의 면역내과 과장 야마나 세이조 박사는 위암, 식도암, 간암, 결장암, 직장암, 폐암, 자궁암 등 갖가지 암환자 24명을 대상으로 상황버섯을 투여하고 전신상태, 삶의 질, 통증 유무, 식욕, 종양의 크기 등을 관찰했다.Dr. Yamana Seijo, Director of Immunology, Nishijo Central Hospital, Japan, administered situational mushrooms to 24 patients with various cancers including gastric cancer, esophageal cancer, liver cancer, colon cancer, rectal cancer, lung cancer, and uterine cancer. Observations of appetite, tumor size, etc.

그 결과 상황버섯 복용자는 암의 진행에도 불구하고 식욕과 몸무게가 유지되고 진통도 적어 암을 앓고 있는지 의심스러울 정도였다고 한다. As a result, people who took situational mushrooms were suspicious of whether they had cancer because their appetite and weight were maintained and their pain was small despite the progression of cancer.

야마나 박사는 이밖에도 암이 진행되는데도 불구하고 통증을 느끼지 않고 수명이 늘어난 상황버섯 투여 환자의 사례를 발표했다. Yamana also published a case of a mushroom-treated patient who had a life-threatening and pain-free life despite cancer progression.

이는 상황버섯이 쥐뿐만 아니라 암에 걸린 사람의 수명도 연장한다는 사실을 입증해주는 결과로 주목된다. This is a testament to the fact that situational mushrooms not only extend mice, but also extend the lifespan of people with cancer.

야마나 박사는 가벼운 뇌경색으로 유로키나제 치료를 받던 환자에게서 우연히 수술불능의 진행위암이 발견되자 화학요법이나 방사선 요법 대신 상황버섯 추출액으로 만든 분말을 투여했던 것이다. Yaman was given a powder made from a situational mushroom extract instead of chemotherapy or radiation therapy when he discovered accidentally advanced gastric cancer in a patient who had been treated with Eurokinase for mild cerebral infarction.

그 결과 6개월 이내로 예상했던 환자의 수명이 2년 이상 늘어났다. As a result, the life expectancy of patients expected to be within six months has increased by more than two years.

다른 항암제들이 강한 독성으로 암세포는 물론 정상세포까지 파괴, 머리카락이 빠지는 등 부작용이 심한데 비해 상황버섯은 면역증강 작용을 통해 항암력을 발휘하므로 부작용이 거의 없고, 수술 또는 항암 화학요법 치료와 병행할 때 치료효과를 더 높일 수 있다고 지적한다. Other anticancer drugs are highly toxic, destroying cancer cells as well as normal cells and causing hair loss, while situational mushrooms exhibit anticancer activity through immunopotentiation and have little side effects and when combined with surgery or chemotherapy Point out that the treatment can be more effective.

상황버섯은 일반적인 항암 화학요법제와는 달리 정상세포에 독작용을 나타내지 않고, 오히려 면역기능을 강화시켜 해독작용을 활성화시킨다. Unlike common anticancer chemotherapeutic agents, situational mushrooms do not show toxic effects on normal cells, but rather activate the detoxification effect by enhancing immune function.

이와 같이, 상황버섯은 항암효과, 면역기능, 해독작용 뿐만아니라, 미백효과를 가지고 있으므로, 현재 미국, 일본, 한국 등에서 많은 연구가 진행되고 있으며, 그 적용 범위도 확대되어 가고 있는 실정이다. As such, the situation mushroom has a whitening effect as well as anti-cancer effect, immune function, detoxification effect, and many studies are currently being conducted in the United States, Japan, Korea, etc., and the scope of application thereof is expanding.

그러나, 상황버섯을 국내에서 건강보조식품 또는 술로 이용하는 것이 불가능하였다. However, it was not possible to use the situation mushroom as a dietary supplement or alcohol in Korea.

그 이유는 국내에서 '종'을 구분할 수 있는 방안이 마련되지 않았기 때문이다. The reason is that there is no plan to distinguish 'species' in Korea.

그러나, 2003년 3월 10일부로 KFDA(한국식약청)은 상황버섯의 2가지 종에 한하여 건강보조 식품으로의 사용을 허가하였다. 따라서, 이의 이용이 증가될 것으로 기대된다. However, as of March 10, 2003, the Korea Food and Drug Administration (KFDA) approved the use of two kinds of situational mushrooms as dietary supplements. Therefore, its use is expected to be increased.

현재, 상황버섯과 관련된 종래의 국내특허의 현황은 상황버섯 재배 방법에 관한 특허들 및 상황버섯을 열수추출 또는 알코올 추출법을 이용하여 항암 유효성분을 추출한 후 이를 건조시켜 화장품이나 술을 제조하는데 첨가하는 방법이 알려져 있다. At present, the status of the conventional domestic patents related to the situation mushroom is to extract the anti-cancer active ingredients by using the hot water extraction or alcohol extraction method and the situation mushrooms for the method of cultivating the situation mushroom and add it to manufacture cosmetics or alcohol Methods are known.

그러나, 상황버섯의 유효성분을 추출하여, 그 상황버섯 추출물을 이용한 인체에 유익한 상황버섯의 술 제조방법에 대해서는 알려져 있지 않다.  However, there is no known method for producing liquor mushrooms that are beneficial to the human body by extracting the active ingredient of the situation mushrooms.

상황버섯의 유효 성분을 대중적인 술을 통해서 누구나 섭취할 수 있다면 인체에 유해한 제품이 아니라 무해한 요소를 제공함은 물론, 이는 국민건강 뿐 아니라 상황버섯의 생산 농가의 소득 증대면에서도 유익할 것이다. If anyone can consume the active ingredient of situation mushroom through popular alcohol, it will not only be harmful to the human body but also provide harmless factor, which will be beneficial not only for the public health but also for the income increase of farmers producing the situation mushroom.

본 발명은 이러한 종래의 문제점을 해결하기 위하여 안출된 것으로, 상황버섯을 알콜과 함께 혼합, 발효시켜 상황버섯의 유효성분이 함유된 술을 제조하는 방법을 제공하는 것이다.The present invention has been made to solve the conventional problems, it is to provide a method of producing a liquor containing the active ingredient of the situation mushroom by mixing, fermenting the situation mushroom with alcohol.

본 발명은 재배된 상황버섯을 깨끗이 세척한 후, 일정한 크기 약0.5∼1cm의 크기로 절단하거나, 절단하지 않은 상태를 대기중에서 건조하는 단계,The present invention is to clean the cultivated situation mushroom, cut to a size of about 0.5 ~ 1cm in a constant size, or drying the uncut state in the air,

건조된 상황버섯을 분쇄기에 넣어서 분쇄하여 분말화 하는 단계,Grinding the dried mushrooms into a grinder and pulverizing them,

분말화된 상황분말 200∼300g을 15∼40도를 유지하는 일반적인 알콜 50∼100ℓ와 혼합하여 상온에서 90∼100일동안 장독에 넣어 입구를 봉하여 발효 숙성시키는 단계, 200 to 300 g of powdered situational powder is mixed with 50 to 100 liters of general alcohol maintaining 15 to 40 degrees, and put into an intestinal poison for 90 to 100 days at room temperature to seal the inlet to ferment and mature.

발효 숙성된 내용물을 채(메쉬)에 통과시켜 혹시 발생될 불순물을 제거하여 제조되는 상황주를 분리한 후 용기에 포장하여 출하시키는 단계를 포함하는 것을 특징으로 하는 것이다.It is characterized in that it comprises the step of shipping the packaged in a container after separating the fermented state produced by passing the fermentation matured contents through the (mesh) to remove any impurities that may be generated.

본 발명의 바람직한 실시예에 따른 상황버섯의 유효성분이 함유된 상황버섯 술의 제조방법은, The manufacturing method of the situation mushroom liquor containing the active ingredient of the situation mushroom according to a preferred embodiment of the present invention,

1) 깨끗이 세척된 상황버섯을 그대로 건조하거나 일정한 크기로 절단하여 건조하는 단계,1) drying the cleansed situation mushrooms as it is, or cutting to dry to a certain size,

2) 일정한 크기로 절단하거나 그대로 건조된 상황버섯을 분쇄기에 넣어서 분쇄하여 분말화 하는 단계,2) crushing to a certain size or put the dried mushrooms in a grinder to grind into powder,

3)분말화된 상황분말을 알콜과 혼합하여 상온에서 발효 숙성시키는 단계,3) mixing the powdered situation powder with alcohol to fermentation at room temperature,

4) 다양한 맛을 공급하기 위해 발효 숙성시키는 단계에 솔잎, 매실, 송이버섯, 녹차, 인삼, 포도, 천궁, 감초, 양파 등을 독립되게 첨가하여 숙성시키도록 하는 특정물질 공급 단계,4) supplying a specific substance to ripen by independently adding pine needles, plums, pine mushrooms, green tea, ginseng, grapes, Cheongung, licorice, onions, etc. in the fermentation ripening step to supply a variety of taste,

5) 발효 숙성된 내용물을 채(메쉬)에 통과시켜 불순물을 제거하여 제조되는 상황주 분리 및 포장하는 단계를 포함한다.5) separating and packaging the fermented state wine prepared by removing the impurities by passing the fermented matured contents through the mesh (mesh).

이하, 상황버섯의 유효성분이 함유된 상황버섯 술의 제조방법을 보다 상세하게 설명하기로 한다.Hereinafter, the manufacturing method of the situation mushroom liquor containing the active ingredient of the situation mushroom will be described in more detail.

먼저, 재배된 상황버섯을 깨끗이 세척한 후, 일정한 크기 약0.5∼1cm의 크기로 절단하거나, 절단하지 않은 상태를 대기중에서 건조한다.First, the cultivated situation mushrooms are washed cleanly, cut into a size of about 0.5 to 1 cm in a constant size, or dried in the air without cutting.

그런 다음, 일정한 크기로 절단하거나 그대로 건조된 상황버섯을 분쇄기에 넣어서 분쇄하여 분말화 한다.Then, cut to a certain size or dried as it is put into a grinder to grind to powder.

상기와 같이 분쇄하여 분말화 하거나, 일정한 크기로 절단하여 사용하기도 하지만, 분말화 하여 사용하는 것이 알콜 성분과 혼합되어 발효 숙성에 효과적이다.It may be pulverized and powdered as described above, or cut and used to a certain size, but it is effective to ferment fermentation by mixing with an alcohol component.

분말화된 상황분말 200∼300g을 15∼40도를 유지하는 일반적인 알콜 50∼100ℓ와 혼합하여 상온에서 90∼100일동안 장독에 넣어 입구를 봉하여 발효 숙성시키는 것이다.200 to 300 g of powdered situational powder is mixed with 50 to 100 liters of general alcohol maintaining 15 to 40 degrees and put in an intestinal poison for 90 to 100 days at room temperature to seal the inlet and fermentation.

상기 발효 숙성시키는 단계에서 상황분말과 알콜을 넣은 장독에 다양한 맛을 공급하기 위해 솔잎 10∼30g, 매실 7∼15알, 송이버섯 40∼60g, 녹차 10∼30g, 인삼 10∼30g, 포도 2∼4송이, 천궁 10∼30g, 감초 10∼30g, 양파 80∼12g을 각각 독립되게 첨가하여 함께 발효 숙성되도록 하는 것이다.10 ~ 30g pine needles, 7 ~ 15 plums, pine mushrooms 40 ~ 60g, green tea 10 ~ 30g, ginseng 10 ~ 30g, grapes 2 ~ Four clusters, 10-30 g of Cheongung, 10-30 g of licorice, and 80-12 g of onions are added separately to allow fermentation and ripening together.

발효 숙성된 내용물을 채(메쉬)에 통과시켜 혹시 발생될 불순물을 제거하여 제조되는 상황주를 분리한 후 용기에 포장하여 출하시키는 것이다.The fermented and aged contents are passed through a vegetable (mesh) to remove the impurities that may be generated.

전술한 내용은 후술할 특허청구범위를 보다 잘 이해할 수 있도록 본 발명의 특징과 기술적 장점을 다소 폭넓게 개설하였다.The foregoing has outlined rather broadly the features and technical advantages of the present invention in order that the appended claims may be better understood.

본 발명의 특허청구범위를 구성하는 부가적인 특징과 장점들이 이하에서 상술될 것이다.Additional features and advantages constituting the claims of the present invention will be described below.

개시된 본 발명의 개념과 특정 실시예는 본 발명과 유사 목적을 수행하기 위한 다른 구조의 설계나 수정의 기본으로서 즉시 사용될 수 있음이 당해 기술분야의 숙련된 사람들에 의해 인식되어야 한다.It should be appreciated by those skilled in the art that the conception and specific embodiments of the invention disclosed may be readily used as a basis for designing or modifying other structures for carrying out similar purposes to the invention.

또한 본 발명에서 개시된 발명 개념과 실시예가 본 발명의 동일 목적을 수행하기 위하여 다른 구조로 수정하거나 설계하기 위한 기초로서 당해 기술분야의 숙련된 사람들에 의해 사용되어질 수 있을 것이다.In addition, the inventive concepts and embodiments disclosed herein may be used by those skilled in the art as a basis for modifying or designing other structures for carrying out the same purposes of the present invention.

또한 당해 기술분야의 숙련된 사람에 의한 그와 같은 수정 또는 변경된 등가 구조는 특허청구범위에서 기술한 발명의 사상이나 범위를 벗어나지 않는 한도내에서 다양한 변화, 치환 및 변경이 가능하다.In addition, such modifications or altered equivalent structures by those skilled in the art can be variously changed, substituted and changed without departing from the spirit or scope of the invention described in the claims.

이상에서 밝힌 바와 같은 본 발명인 상황버섯 술은 일반인들이 즐겨 먹는 술을 통해서 자연스럽게 항함 예방효과, 간기능 강화효과, 면역기능 강화 효과 등 인체에 유효한 효능을 가지고 있는 상황버섯의 유효성분을 효과적으로 섭취할 수 있는 것이다.As described above, the present situation mushroom liquor can be effectively ingested the active ingredient of the situation mushroom that has an effective effect on the human body, such as anti-tumor effect, liver function, immune function, etc. It is.

본 발명은 상황버섯에 솔잎, 매실, 송이버섯, 녹차, 인삼, 포도, 천궁, 감초, 양파 등을 각각 첨가하여 독특한 맛과 첨가물의 다양한 효과를 제공할 수 있는 것이다.The present invention is to add pine needles, plum, pine mushroom, green tea, ginseng, grapes, cheonggung, licorice, onion and the like to the situation mushroom can provide a variety of unique flavors and additives.

본 발명은 상황버섯의 유효성분이 함유된 술의 소비촉진으로 인하여 상황버섯이나 다양한 맛과 향을 제공하는 농산물이나 약재를 공급하는 생산 농가에도 소득 증대 효과를 제공할 수 있는 것이다.The present invention can provide an effect of increasing income to the production of farms that supply situational mushrooms or agricultural products or herbs that provide a variety of flavors and aromas due to the consumption of alcohol containing the active ingredient of situational mushrooms.

Claims (3)

재배된 상황버섯을 깨끗이 세척한 후, 일정한 크기 약0.5∼1cm의 크기로 절단하거나, 절단하지 않은 상태를 대기중에서 건조하는 단계,After washing the cultivated situation mushroom clean, cut to a size of about 0.5 ~ 1cm in a constant size, or drying the uncut state in the air, 건조된 상황버섯을 분쇄기에 넣어서 분쇄하여 분말화 하는 단계,Grinding the dried mushrooms into a grinder and pulverizing them, 분말화된 상황분말 200∼300g을 15∼40도를 유지하는 일반적인 알콜 50∼100ℓ와 혼합하여 상온에서 90∼100일동안 장독에 넣어 입구를 봉하여 발효 숙성시키는 단계,200 to 300 g of powdered situational powder is mixed with 50 to 100 liters of general alcohol maintaining 15 to 40 degrees, and put into an intestinal poison for 90 to 100 days at room temperature to seal the inlet to ferment and mature. 발효 숙성된 내용물을 채(메쉬)에 통과시켜 혹시 발생될 불순물을 제거하여 제조되는 상황주를 분리한 후 용기에 포장하여 출하시키는 단계를 포함하는 것을 특징으로 하는 상황버섯의 유효성분이 함유된 술의 제조방법.Passing the fermentation of the contents of the sake (mesh) to remove the ever-occurring impurities produced by separating the liquefied liquor containing the step of shipping in a container containing the active ingredient of the situation mushroom Manufacturing method. 제1항에 따른 발효과정을 포함하는 제조방법에 의해서 제조됨을 특징으로 하는 상황버섯의 유효성분이 함유된 술.Alcohol containing the active ingredient of the situation mushroom, characterized in that it is manufactured by a manufacturing method including a fermentation process according to claim 1. 제1항에 있어서, 발효 숙성시키는 단계에서 솔잎 10∼30g 또는 녹차 10∼30g을 첨가함을 특징으로 하는 상황버섯의 유효성분이 함유된 술의 제조방법.According to claim 1, Fermentation ripening step 10 ~ 30g pine needles or green tea 10-30g is added, characterized in that the manufacturing method of liquor containing the active ingredient of the situation mushroom.
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103436402A (en) * 2013-08-15 2013-12-11 东阳市本草堂药业有限公司 Preparation method for Sanghuangru fermented wine
KR20220077294A (en) 2020-12-01 2022-06-09 현대모비스 주식회사 Driver assistance system and method
KR20220132136A (en) 2021-03-23 2022-09-30 최인귀 Method of manufacturing high-protein phellinus linteus alcoholic drinks and phellinus linteus alcoholic drinks manufactured by the same
CN115216376A (en) * 2021-07-12 2022-10-21 吉林农业大学 Development of mulberry yellow wine

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103436402A (en) * 2013-08-15 2013-12-11 东阳市本草堂药业有限公司 Preparation method for Sanghuangru fermented wine
KR20220077294A (en) 2020-12-01 2022-06-09 현대모비스 주식회사 Driver assistance system and method
KR20220132136A (en) 2021-03-23 2022-09-30 최인귀 Method of manufacturing high-protein phellinus linteus alcoholic drinks and phellinus linteus alcoholic drinks manufactured by the same
CN115216376A (en) * 2021-07-12 2022-10-21 吉林农业大学 Development of mulberry yellow wine

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