CN104371897A - Taro and Phellinus linteus health liquor and making method thereof - Google Patents
Taro and Phellinus linteus health liquor and making method thereof Download PDFInfo
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- CN104371897A CN104371897A CN201410713646.4A CN201410713646A CN104371897A CN 104371897 A CN104371897 A CN 104371897A CN 201410713646 A CN201410713646 A CN 201410713646A CN 104371897 A CN104371897 A CN 104371897A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
Disclosed are a taro and Phellinus linteus health liquor and a making method thereof. The making method includes: using taro liquor as base liquor and using Phellinus linteus mycelium as main material for making. The taro and Phellinus linteus health liquor and the making method thereof have the advantages that the Phellinus linteus mycelium is used as the main material, the preparing process of the Phellinus linteus mycelium is simple, production cycle is short, and the main material is easy to obtain and low in cost; the Phellinus linteus mycelium and the natural Phellinus linteus have identical medicinal values, the liquor made accordingly has various nutrients containing the Phellinus linteus, the therapeutic and health effects of the liquor are effectively improved, and quality of the liquor is greatly improved; the taro liquor and the Phellinus linteus mycelium are organically combined, and the made liquor has more complete and reasonable nutrients and has more significant therapeutic and health effects.
Description
Technical field
The invention belongs to a kind of preparing technical field of characteristic wine product, be specifically related to a kind of taro Phellinus health promoting wine and brewing method thereof.
Background technology
Phellinus is rare medicinal fungi, and its sporophore can be used as medicine.Its main parasitic is on the dry wood and standing tree of the deciduous trees such as poplar, willow, birch, peach and on trunk, and its major function is anticancer, anti-fibrosis, anti-oxidant, and the efficient of its Therapeutic cancer reaches more than 90%.Phellinus in biological anticancer field by internationally recognized be the fungi of most anticancer function, it is efficient in anti-cancer field ranks the first, and is international the world of medicine and health products trade antineoplastic product raw materials for production.The Chinese medicine that this taste is ancient, reputation can not show a candle to Cordyceps sinensis, but its effect is but poor unlike Cordyceps sinensis.At present, internationally recognized biological Phellinus polysaccharide extracts to have bioactive polysaccharose substance from the mycelium, sporophore of Phellinus.Research confirms, Phellinus polysaccharide have obvious immunomodulatory, anticancer antitumor, anti-oxidant, reduce blood sugar, effect such as protection liver etc.
And the factor that restricting current the further development and utilization of Phellinus mainly contains: (1) Phellinus wild resource is day by day deficient, wild Phellinus resource is difficult to recover, and causes Phellinus sporophore to be formed in a large number; (2) Phellinus is to environment sensitive, and vegetative period is long, and artificial culture difficulty is larger.In order to solve because the deficiency of wild Phellinus resource and artificial culture difficulty cause greatly Phellinus sporophore output cannot then affect the application problem in Phellinus medicine source in a large number; Constantly study through scientific research personnel, go out brand-new a kind of Phellinus product---phellinus igniarius mycelium by biological submerged fermentation technological development now.Research shows, the effective constituent of phellinus igniarius mycelium is the same with sporophore.Produce phellinus igniarius mycelium by biological submerged fermentation technology, the features such as it is with short production cycle, technique is simple, production efficiency is high and stable are the main development directions of artificial culture Phellinus product.Current production phellinus igniarius mycelium raw material used is mainly grain fine fodder, and as Semen Maydis powder, analysis for soybean powder etc., it is carbon and nitrogen sources that this raw material basis is added a little inorganic salt element, then turns out the phellinus igniarius mycelium of high-quality low-cost.
At present, learn from relevant report, be processed into beverage, food or medicine with the extract of Phellinus sporophore or leach liquor.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of taro Phellinus health promoting wine and brewing method thereof.Specifically comprising: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus.By implementing the present invention, application phellinus igniarius mycelium is main raw material, and phellinus liteus preparation process is simple, with short production cycle, and raw material is easily organized and cheap; Simultaneously; the pharmaceutical use that phellinus igniarius mycelium tool is consistent with natural Phellinus; so the same various nutritive substances containing Phellinus in the wine product prepared, effectively raise effect and effect that wine product has treatment and health care, significantly promote the quality of wine product.Implement the present invention, sticky rice wine and phellinus igniarius mycelium are combined, its nutritive ingredient of the wine product prepared comprehensive and reasonable more, health care and result for the treatment of more remarkable.
Described taro wine is that main raw material brew forms with taro.And taro is also known as taro, mouthfeel is soft, and sweet perfume (or spice) is glutinous, and nutritive value is similar to potato, again not containing solanine, is easy to digestion and can not causes poisoning, is a kind of well basic foodstuff.It both can be used as staple food and has cooked and dip in confectionery use, can be used to again to make dish, dessert, was therefore the tubers food that people like.
The nutritive value of taro is very high, not only can be edible, and has higher pharmaceutical use.
(1) polyose macromolecule plant colloid: containing a kind of natural polyose macromolecule plant colloid in taro, have good anti-diarrhea effect, and the immunologic function of human body can be strengthened.There is again the function of food fibre simultaneously, can relax bowel, prevent constipation; And can body resistance against diseases be improved, help rehabilitation after being ill.
(2) mineral substance such as protein: the Multiple components such as rich in proteins, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamins C, vitamin B group, saponin in taro; in contained mineral substance; the content of fluorine is higher, the effect have the preventing decayed tooth that cleans the teeth, taking care of one's teeth.
(3) mucus protein: taro contains a kind of mucus albumen, can produce immunoglobulin (Ig) after being absorbed by the body, or claim antibody globulin, the resistibility of body can be improved.Therefore the traditional Chinese medical science thinks that taro can be detoxified, comprising cancer poison to the carbuncle pyogenic infections pain of human body has suppression to clear up effect, can be used to the illnesss such as anti-curing oncoma and lymphoid tuberculosis.
(4) mucus saponin and various trace elements: taro contains abundant mucus saponin and various trace elements, what body correction trace element deficiency can be helped to cause is physically different, can improve a poor appetite simultaneously, help digest, therefore the traditional Chinese medical science think that taro can invigorating the spleen and replenishing QI.
(5) potassium: normal food taro mends potassium step-down again, and banana is a lot of containing potassium, and the potassium content more than banana about 50% in taro, and sugar degree is but few than banana.In all vegetables, the potassium content of taro is the highest, as long as be able to eat several taro every day just can supplement potassium element well, has good effect to control hypertension.
Learn from pertinent literature, effect of taro is as follows with effect:
(1) detoxify and promote the subsdence of swelling: taro contains a kind of mucus protein, can produce immunoglobulin (Ig) after being absorbed by the body, or claims antibody globulin, can improve the resistibility of body.Therefore the traditional Chinese medical science thinks that taro can be detoxified, comprising cancer poison to " the carbuncle pyogenic infections pain " of human body has suppression to clear up effect, can be used to the illnesss such as anti-curing oncoma and lymphoid tuberculosis.
(2) adjustment acid base equilibrium: taro is basic food, the acidic substance accumulated in energy and in body, the acid base equilibrium of adjustment human body, the effect that generation beauty treatment face, the rhizome of Chinese monkshood are sent out, also can be used to prevent and treat hyperchlorhydria.
(3) adjust bowl spares gas: taro contains abundant mucus saponin, and various trace elements, what body correction trace element deficiency can be helped to cause is physically different, can improve a poor appetite simultaneously, help digest.Therefore the traditional Chinese medical science thinks that taro can strengthening QI of middle-JIAO.
(4) anti-knurl for cancer: its abundant nutritive value, can strengthen the immunologic function of human body, can be used as the conventional herbal cuisine staple food of anti-knurl for cancer.In cancer operation or postoperation radiotherapy, chemotherapy again its rehabilitation course, there is the effect of assisting therapy.
(5) adjuvant treatment of diseases: assisting therapy constipation with dry stool, thyromegaly, scrofula, mazoitis, insect bite honeybee are bitten, the illness such as helminth addiction block, acute arthritis has certain effect.
(6) improving water flood: recently, has report to claim, and taro contains one can regulate circadian melatonin.Therefore propose, before the elderly sleeps, eat taro useful for sleeping.
The present invention is achieved through the following technical solutions:
A kind of taro Phellinus health promoting wine and brewing method thereof, being in technical scheme: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus.
Specifically comprise the steps:
1, sticky rice wine is gathered: gathering the sticky rice wine of the alcohol number of degrees more than 40 degree is raw material.
2, gather phellinus liteus: gather prepare according to a conventional method, without rotten and material moisture lower than 8% phellinus igniarius mycelium be raw material.
3, raw material composition and proportioning: sticky rice wine 100 kilograms, phellinus igniarius mycelium 45 kilograms.
4, infusing drugs in wine: phellinus igniarius mycelium is immersed in sticky rice wine and soaks more than 120 days, and then carry out juice slag and be isolated glutinous rice Phellinus liquor raw material wine.
5, ageing: glutinous rice Phellinus liquor raw material wine is carried out clarifying again and is sub-packed in pithos after filtering, be then positioned over storage vault storage and aging more than 2 years finished product glutinous rice Phellinus health promoting wine.
The present invention both had the following advantages:
The brew method of glutinous rice Phellinus health promoting wine 1, proposed by the invention is novel, and brewing process technique is simple, easily implements.
2, by implementing the present invention, application sticky rice wine is wine base, because sticky rice wine itself has abundant nutrition and pharmaceutical use, so the health promoting wine prepared is the amino acid containing multivitamin and needed by human, have and relax the muscles and stimulate the blood circulation, refresh oneself weary, effect of nourishing and raising immunity of organisms.
3, by implementing the present invention, application phellinus igniarius mycelium is main raw material, and phellinus liteus preparation process is simple, with short production cycle, and raw material is easily organized and cheap; Simultaneously; the pharmaceutical use that phellinus igniarius mycelium tool is consistent with natural Phellinus; so the same various nutritive substances containing Phellinus in the wine product prepared, effectively raise effect and effect that wine product has treatment and health care, significantly promote the quality of wine product.
4, by implement the present invention, sticky rice wine and phellinus igniarius mycelium are combined, its nutritive ingredient of the wine product prepared comprehensive and reasonable more, health care and result for the treatment of more remarkable.
5, by implementing the present invention, the wine product people prepared takes rear to healthy very useful, and men and women is all suitable, and market outlook are very good.
Embodiment
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of taro Phellinus health promoting wine and brewing method thereof, being in technical scheme: this health promoting wine is sticky rice wine is base wine, is that main raw material brew forms with phellinus liteus.
Embodiment is as follows:
1, sticky rice wine is gathered: gathering the sticky rice wine of the alcohol number of degrees more than 40 degree is raw material.
2, gather phellinus liteus: gather prepare according to a conventional method, without rotten and material moisture lower than 8% phellinus igniarius mycelium be raw material.
3, raw material composition and proportioning: sticky rice wine 100 kilograms, phellinus igniarius mycelium 45 kilograms.
4, infusing drugs in wine: phellinus igniarius mycelium is immersed in sticky rice wine and soaks more than 120 days, and then carry out juice slag and be isolated glutinous rice Phellinus liquor raw material wine.
5, ageing: glutinous rice Phellinus liquor raw material wine is carried out clarifying again and is sub-packed in pithos after filtering, be then positioned over storage vault storage and aging more than 2 years finished product glutinous rice Phellinus health promoting wine.
Claims (1)
1. taro Phellinus health promoting wine and a brewing method thereof, is characterized in that: this health promoting wine is taro wine is base wine, is that main raw material brew forms with phellinus liteus;
Specifically comprise the steps:
(1) taro wine is gathered: gathering the taro wine of the alcohol number of degrees more than 40 degree is raw material;
(2) gather phellinus liteus: gather prepare according to a conventional method, without rotten and material moisture lower than 8% phellinus igniarius mycelium be raw material;
(3) raw material composition and proportioning: taro wine 100 kilograms, phellinus igniarius mycelium 45 kilograms;
(4) infusing drugs in wine: phellinus igniarius mycelium is immersed in taro wine and soaks more than 120 days, and then carry out juice slag and be isolated taro Phellinus liquor raw material wine;
(5) ageing: taro Phellinus liquor raw material wine is carried out clarifying again and is sub-packed in pithos after filtering, be then positioned over storage vault storage and aging more than 2 years finished product taro Phellinus health promoting wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410713646.4A CN104371897A (en) | 2014-12-02 | 2014-12-02 | Taro and Phellinus linteus health liquor and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410713646.4A CN104371897A (en) | 2014-12-02 | 2014-12-02 | Taro and Phellinus linteus health liquor and making method thereof |
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| CN104371897A true CN104371897A (en) | 2015-02-25 |
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| CN201410713646.4A Pending CN104371897A (en) | 2014-12-02 | 2014-12-02 | Taro and Phellinus linteus health liquor and making method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1966646A (en) * | 2006-11-21 | 2007-05-23 | 曲洪军 | Process for preparing taro wine |
| CN101011426A (en) * | 2007-01-31 | 2007-08-08 | 巩庆华 | Medicated wine for treating cancer and preparing process thereof |
| KR20130078395A (en) * | 2011-12-30 | 2013-07-10 | 박형진 | A composition comprising extract of a mushroom, phellinus igniarius, for prevention and treatment of multiple sclerosis and other autoimmune diseases |
| CN103436402A (en) * | 2013-08-15 | 2013-12-11 | 东阳市本草堂药业有限公司 | Preparation method for Sanghuangru fermented wine |
| CN103484330A (en) * | 2013-09-26 | 2014-01-01 | 凌爱秋 | Method for preparing brown rice phellinus wine |
-
2014
- 2014-12-02 CN CN201410713646.4A patent/CN104371897A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1966646A (en) * | 2006-11-21 | 2007-05-23 | 曲洪军 | Process for preparing taro wine |
| CN101011426A (en) * | 2007-01-31 | 2007-08-08 | 巩庆华 | Medicated wine for treating cancer and preparing process thereof |
| KR20130078395A (en) * | 2011-12-30 | 2013-07-10 | 박형진 | A composition comprising extract of a mushroom, phellinus igniarius, for prevention and treatment of multiple sclerosis and other autoimmune diseases |
| CN103436402A (en) * | 2013-08-15 | 2013-12-11 | 东阳市本草堂药业有限公司 | Preparation method for Sanghuangru fermented wine |
| CN103484330A (en) * | 2013-09-26 | 2014-01-01 | 凌爱秋 | Method for preparing brown rice phellinus wine |
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Application publication date: 20150225 |
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