CN102911833A - Processing method of burdock healthcare wine - Google Patents
Processing method of burdock healthcare wine Download PDFInfo
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- CN102911833A CN102911833A CN 201110227701 CN201110227701A CN102911833A CN 102911833 A CN102911833 A CN 102911833A CN 201110227701 CN201110227701 CN 201110227701 CN 201110227701 A CN201110227701 A CN 201110227701A CN 102911833 A CN102911833 A CN 102911833A
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- burdock
- wine
- state fermentation
- powder
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Abstract
The invention relates to the field of food fermentation processing, in particular to a processing method of burdock healthcare wine. The processing method comprises the following steps of: adding water into processed burdock powder, stirring the processed burdock powder and fermenting enzyme to a semi-solid state and fermenting, adding strong wine to carry out liquid fermentation, and distilling an object obtained by solid fermentation and liquid fermentation to obtain the burdock healthcare wine. The processing method is scientific and reasonable, wide in source of raw materials of a product, and simple in process, and the wine produced by the method is sweet and tasty, and conforms to taste habits of people.
Description
Technical field
The present invention relates to the food fermentation manufacture field, particularly relate to a kind of working method of health care burdock wine.
Background technology
At present in the wine brewing processing industry, producing of wine generally is divided into three kinds of lixiviation process, liquid fermentation method and solid state fermentations.Modern people generally pursue high-quality mode of life, comprise drinking for beverage simultaneously and all are particular about its taste and nutritive ingredient.Now, it is rich in various trace elements arctiin, and people take much count of the edibleness to it.For processing wine with burdock, with lixiviation process processing, dried glucoside and the biological alkali of containing of burdock, its flavor is very bitter, the arctium liquor bitter of therefore producing, and people are difficult for accepting.With liquid fermentation method processing, the poor liquid of generation is a lot, the not treated emission standard that do not meet, and process then needs very large investment.Solid state fermentation open production owned by France, health is restive and labour intensity is large, is unsuitable for modern production.
Summary of the invention
Purpose of the present invention has overcome above-mentioned the deficiencies in the prior art part, and a kind of working method of health care burdock wine is provided, and the method makes the health care burdock wine of producing nutritious, sweet tasty and refreshing in conjunction with the strong point of solid state fermentation and liquid state fermentation, deeply is subjected to the favor in market.
The objective of the invention is to realize with following technical scheme: a kind of working method of health care burdock wine, it is characterized in that: the burdock powder through processing is added water to the method and fermenting enzyme stirs into semi-solid ferment, then add high wine and carry out liquid state fermentation, the gains of solid state fermentation and liquid state fermentation are distilled produce to get health care burdock wine, concrete grammar carries out as follows;
(1) weighs as required burdock, the flowing water flushing;
(2) naturally dry or dry burdock and sterilization, pulverize burdock through pulverizer and get burdock powder;
(3) add boiling water at above-mentioned burdock powder and mix accumulation thoroughly, cooling adds saccharifying enzyme, thermotolerant yeast to normal temperature, mixes thoroughly into container solid state fermentation 72-96 hour, adds after 70 ℃ of wine sterilizations liquid state fermentation 48-72 hour, separates, and extracts supernatant liquor;
(4) isolated slag distills with bucket, and the liquid object distiller's wort distills with still, and above-mentioned twice gained distillment mixed, and modulates the wine that gets product with tail wine again.
Advantage of the present invention is: the method is scientific and reasonable, the products material wide material sources, and technique is simple, and the wine of producing with the method is sweet tasty and refreshing, meets people's taste custom.
The invention will be further described below in conjunction with specific embodiment
Embodiment,
A kind of working method of health care burdock wine, it is characterized in that: the burdock powder through processing is added water to the method and fermenting enzyme stirs into semi-solid ferment, then add high wine and carry out liquid state fermentation, the gains of solid state fermentation and liquid state fermentation are distilled produce to get health care burdock wine, concrete grammar carries out as follows;
(1) weighs as required burdock, the flowing water flushing;
(2) naturally dry or dry burdock and sterilization, pulverize burdock through pulverizer and get burdock powder;
(3) add boiling water at above-mentioned burdock powder and mix accumulation thoroughly, cooling adds saccharifying enzyme, thermotolerant yeast to normal temperature, mixes thoroughly into container solid state fermentation 72-96 hour, adds after 70 ℃ of wine sterilizations liquid state fermentation 48-72 hour, separates, and extracts supernatant liquor;
(4) isolated slag distills with bucket, and the liquid object distiller's wort distills with still, and above-mentioned twice gained distillment mixed, and modulates the wine that gets product with tail wine again.
Claims (1)
1. the working method of a health care burdock wine, it is characterized in that: the burdock powder through processing is added water to the method and fermenting enzyme stirs into semi-solid ferment, then add high wine and carry out liquid state fermentation, the gains of solid state fermentation and liquid state fermentation are distilled produce to get health care burdock wine, concrete grammar carries out as follows;
(1) weighs as required burdock, the flowing water flushing;
(2) naturally dry or dry burdock and sterilization, pulverize burdock through pulverizer and get burdock powder;
(3) add boiling water at above-mentioned burdock powder and mix accumulation thoroughly, cooling adds saccharifying enzyme, thermotolerant yeast to normal temperature, mixes thoroughly into container solid state fermentation 72-96 hour, adds after 70 ℃ of wine sterilizations liquid state fermentation 48-72 hour, separates, and extracts supernatant liquor;
(4) isolated slag distills with bucket, and the liquid object distiller's wort distills with still, and above-mentioned twice gained distillment mixed, and modulates the wine that gets product with tail wine again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110227701 CN102911833A (en) | 2011-08-06 | 2011-08-06 | Processing method of burdock healthcare wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110227701 CN102911833A (en) | 2011-08-06 | 2011-08-06 | Processing method of burdock healthcare wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102911833A true CN102911833A (en) | 2013-02-06 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110227701 Pending CN102911833A (en) | 2011-08-06 | 2011-08-06 | Processing method of burdock healthcare wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN102911833A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103849541A (en) * | 2014-03-20 | 2014-06-11 | 袁怀波 | Compound healthcare wine and preparation method thereof |
| CN104342339A (en) * | 2014-06-19 | 2015-02-11 | 青海互助青稞酒股份有限公司 | Highland barley wine with whisky flavor and preparation process thereof |
-
2011
- 2011-08-06 CN CN 201110227701 patent/CN102911833A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103849541A (en) * | 2014-03-20 | 2014-06-11 | 袁怀波 | Compound healthcare wine and preparation method thereof |
| CN103849541B (en) * | 2014-03-20 | 2015-07-08 | 马鞍山中安食品科技有限公司 | Compound healthcare wine and preparation method thereof |
| CN104342339A (en) * | 2014-06-19 | 2015-02-11 | 青海互助青稞酒股份有限公司 | Highland barley wine with whisky flavor and preparation process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130206 |