CN105273908A - Preparation method for liquor or feed with corn straw as accessory material - Google Patents
Preparation method for liquor or feed with corn straw as accessory material Download PDFInfo
- Publication number
- CN105273908A CN105273908A CN201410325693.1A CN201410325693A CN105273908A CN 105273908 A CN105273908 A CN 105273908A CN 201410325693 A CN201410325693 A CN 201410325693A CN 105273908 A CN105273908 A CN 105273908A
- Authority
- CN
- China
- Prior art keywords
- maize straw
- preparation
- yeast
- distiller
- carry out
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention provides a preparation method for a liquor or feed with corn straw as accessory material. The preparation method comprises the following steps: 1) subjecting corn or sorghum to impurity removal and crushing, blending the crushed corn or sorghum with crushed corn straw, adding water and carrying out soaking for 1 to 5 h, with temperature controlled to be 80 to 90 DEG C; 2) carrying out draining, primary steaming and secondary steaming; 3) stirring the steamed raw materials, drying the steamed raw materials in the sun, adding distiller's yeast and barm, then adding water and adding cellulase; 4) putting the obtained mixture into vault for saccharifying and fermenting; 5) opening the vault and steaming liquor; 6) subjecting vinasse obtained after liquor steaming to centrifugation so as to produce vinasse slag; and 7) granulating the vinasse slag so as to obtain the feed.
Description
Technical field
The invention belongs to white wine or field of feed processing, particularly the preparation method of a kind of maize straw auxiliary material white wine or feed.
Background technology
When making white wine with the grain such as corn and Chinese sorghum, be all that auxiliary material adds, to increase permeability and fermenting power with rice husk, but rice husk quality is hard, water-absorbent is poor, and lipid content is high, and contain pentosan and the pectin substance of volume, can generate a large amount of methyl alcohol in process of production, result of use is not good.
Summary of the invention
The object of the present invention is to provide a kind of nutritious, lipid content is low, and final product yield is high, good palatability take maize straw as the white wine of auxiliary material or the preparation method of feed.
Technical solution of the present invention can realize according to such as under type:
Take maize straw as a preparation method for auxiliary material white wine, can follow these steps to carry out successively:
1), after corn or Chinese sorghum removal of impurities being pulverized, be mixed into the maize straw after pulverizing (20 order), soak 1 ~ 5 hour, control temperature is 80 ~ 90 DEG C;
2) drench solid carbon dioxide part to carry out just steaming, continuing and steam;
3) raw material after cooking is carried out stirring, shining and dry in the air, add distiller's yeast and distiller's yeast, after adding water, add cellulase again;
4) enter cellar for storing things, carry out saccharification and fermentation;
5) play cellar for storing things and steam wine.
Step 1 of the present invention) in the weight ratio of corn or Chinese sorghum and maize straw be: 50 ~ 80: 20 ~ 50.
As a kind of preferred version, step 3 of the present invention) in the consumption of distiller's yeast and distiller's yeast be followed successively by 1% ~ 2% and 2% ~ 5% of total charging capacity.
As another kind of preferred version step, the present invention 4) in the temperature of saccharification and fermentation be 30 ~ 32 DEG C.
A preparation method for maize straw auxiliary material feed, can follow these steps to carry out successively:
1), after corn or Chinese sorghum removal of impurities being pulverized, be mixed into the maize straw after pulverizing (20 order), soak 1 ~ 5 hour, control temperature is 80 ~ 90 DEG C;
2) drench solid carbon dioxide part to carry out just steaming, continuing and steam;
3) raw material after cooking is carried out stirring, shining and dry in the air, add distiller's yeast and distiller's yeast, after adding water, add cellulase again;
4) enter cellar for storing things, carry out saccharification and fermentation;
5) play cellar for storing things and steam wine;
6) centrifugal treating generation vinasse slag is carried out by playing the cellar for storing things vinasse steamed after drinking;
7) after granulation, namely feed is obtained.
Step 1 of the present invention) in the weight ratio of corn or Chinese sorghum and maize straw be: 50 ~ 80: 20 ~ 50.
As a kind of preferred version, step 3 of the present invention) in the consumption of distiller's yeast and distiller's yeast be followed successively by 7% ~ 8% and 4% ~ 5% of total charging capacity.
As a kind of preferred version, step 4 of the present invention) in the temperature of saccharification and fermentation be 30 ~ 32 DEG C.
Corn tangerine stalk contains the material such as carbohydrate, protein of more horn of plenty compared with rice husk, in alcoholic process, these materials are fully utilized by Institute of Micro-biology and transform, and can enhance productivity (shortening the production time) and improve liquor output rate (improving 10% ~ 15%).The vinasse slag produced is as animal-feed, and its nutritive ingredient is high, good palatability, is beneficial to livestock and digests and assimilates, growth promotion, can improve poultry meat.
Embodiment
Embodiment 1
A preparation method for maize straw auxiliary material white wine, can follow these steps to carry out successively:
1), after corn or Chinese sorghum removal of impurities being pulverized, be mixed into the maize straw after pulverizing, soak 2 hours, control temperature is 90 DEG C; Wherein the weight ratio of corn or Chinese sorghum and maize straw is: 60: 40.
2) pouring solid carbon dioxide part, just steams water-sprinkling after 20 minutes and stirs, continuous steaming 20 minutes, and water-sprinkling stirring is continuous again steams to thoroughly and not sticking;
3) pour the raw material after cooking into blender to carry out stirring, shining and dry in the air to 35 ~ 36 DEG C, add the distiller's yeast of charging capacity 8% (weight percentage) and the distiller's yeast of charging capacity 4% (weight percentage), after adding water, add cellulase again;
4) enter cellar for storing things, at 30 ~ 32 DEG C, carry out saccharification and fermentation; Saccharification and fermentation complete simultaneously, avoid the temperature of when saccharifying carries out separately about 60 DEG C, make miscellaneous bacteria amount reproduction, produce that hyper acid has a strong impact on the phenomenon of white wine output;
5) play cellar for storing things and steam wine.
Embodiment 2
A preparation method for maize straw auxiliary material feed, can follow these steps to carry out successively:
1), after corn or Chinese sorghum removal of impurities being pulverized, be mixed into the maize straw after pulverizing, soak 2 hours, control temperature is 90 DEG C; Wherein the weight ratio of corn or Chinese sorghum and maize straw is: 60: 40.As appropriate α-amylase need be added when raw material is Chinese sorghum.
2) pouring solid carbon dioxide part, just steams water-sprinkling after 20 minutes and stirs, continuous steaming 20 minutes, and water-sprinkling stirring is continuous again steams to thoroughly and not sticking;
3) pour the raw material after cooking into blender to carry out stirring, shining and dry in the air to 35 ~ 36 DEG C, add the distiller's yeast of charging capacity 8% (weight percentage) and the distiller's yeast of charging capacity 4% (weight percentage), after adding water, add cellulase again;
4) at 30 ~ 32 DEG C, saccharification and fermentation is carried out; Saccharification and fermentation complete simultaneously, avoid the temperature of when saccharifying carries out separately about 60 DEG C, make miscellaneous bacteria amount reproduction, produce superacid phenomenon;
5) play cellar for storing things and steam wine;
6) centrifugal treating generation vinasse slag is carried out by playing the cellar for storing things vinasse steamed after drinking;
7) after granulation, namely feed is obtained.
Claims (5)
1. be a preparation method for auxiliary material white wine with maize straw, it is characterized in that following these steps to carry out successively: after 1) corn or Chinese sorghum removal of impurities being pulverized, be mixed into the maize straw after pulverizing, soak 1 ~ 5 hour, control temperature is 80 ~ 90 DEG C; 2) drench solid carbon dioxide part to carry out just steaming, continuing and steam; 3) raw material after cooking is carried out stirring, shining and dry in the air, add distiller's yeast and distiller's yeast, after adding water, add cellulase again; 4) enter cellar for storing things, carry out saccharification and fermentation; 5) play cellar for storing things and steam wine.
2., according to the preparation method of maize straw auxiliary material white wine according to claim 1, it is characterized in that: step 1) in the weight ratio of corn or Chinese sorghum and maize straw be: 50 ~ 80: 20 ~ 50.
3., according to the preparation method of the maize straw auxiliary material white wine described in claim 1 or 2, it is characterized in that: step 3) in the consumption of distiller's yeast and distiller's yeast be followed successively by 7% ~ 8% and 4% ~ 5% of total charging capacity.
4., according to the preparation method of the maize straw auxiliary material white wine described in claim 1 or 2, it is characterized in that: step 4) in the temperature of saccharification and fermentation be 30 ~ 32 DEG C.
5. a preparation method for maize straw auxiliary material feed, is characterized in that following these steps to carry out successively: after 1) corn or Chinese sorghum removal of impurities being pulverized, be mixed into the maize straw after pulverizing, soak 1 ~ 5 hour, control temperature is 80 ~ 90 DEG C; 2) drench solid carbon dioxide part to carry out just steaming, continuing and steam; 3) raw material after cooking is carried out stirring, shining and dry in the air, add distiller's yeast and distiller's yeast, after adding water, add cellulase again; 4) enter cellar for storing things, carry out saccharification and fermentation; 5) play cellar for storing things and steam wine; 6) centrifugal treating generation vinasse slag is carried out by playing the cellar for storing things vinasse steamed after drinking; 7) namely vinasse slag obtains feed after granulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410325693.1A CN105273908A (en) | 2014-07-10 | 2014-07-10 | Preparation method for liquor or feed with corn straw as accessory material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410325693.1A CN105273908A (en) | 2014-07-10 | 2014-07-10 | Preparation method for liquor or feed with corn straw as accessory material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105273908A true CN105273908A (en) | 2016-01-27 |
Family
ID=55143752
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410325693.1A Pending CN105273908A (en) | 2014-07-10 | 2014-07-10 | Preparation method for liquor or feed with corn straw as accessory material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105273908A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107699426A (en) * | 2017-11-14 | 2018-02-16 | 蚌埠市涂山村富民石榴专业合作社 | A kind of preparation method of corn wine |
| CN110484403A (en) * | 2019-09-09 | 2019-11-22 | 刘善勇 | A kind of stalk comprehensive utilization technical method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1464044A (en) * | 2002-06-04 | 2003-12-31 | 北京顺鑫农业股份有限公司牛栏山酒厂 | Process for producing liquor using sugar grass stalk |
| CN1583999A (en) * | 2004-06-15 | 2005-02-23 | 徐海林 | Formula for brewing white spirit by tender corn emulsion and its production |
| CN1746286A (en) * | 2004-09-06 | 2006-03-15 | 李仁发 | Brewage of wine from corn straw |
| CN1840632A (en) * | 2006-01-27 | 2006-10-04 | 魏汉莲 | Preparation method of white spirit or feed with corn straw as auxiliary material |
| CN101260357A (en) * | 2008-05-12 | 2008-09-10 | 高来 | Technique for brewing white spirit by using corn straw as accessorial material |
-
2014
- 2014-07-10 CN CN201410325693.1A patent/CN105273908A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1464044A (en) * | 2002-06-04 | 2003-12-31 | 北京顺鑫农业股份有限公司牛栏山酒厂 | Process for producing liquor using sugar grass stalk |
| CN1583999A (en) * | 2004-06-15 | 2005-02-23 | 徐海林 | Formula for brewing white spirit by tender corn emulsion and its production |
| CN1746286A (en) * | 2004-09-06 | 2006-03-15 | 李仁发 | Brewage of wine from corn straw |
| CN1840632A (en) * | 2006-01-27 | 2006-10-04 | 魏汉莲 | Preparation method of white spirit or feed with corn straw as auxiliary material |
| CN101260357A (en) * | 2008-05-12 | 2008-09-10 | 高来 | Technique for brewing white spirit by using corn straw as accessorial material |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107699426A (en) * | 2017-11-14 | 2018-02-16 | 蚌埠市涂山村富民石榴专业合作社 | A kind of preparation method of corn wine |
| CN110484403A (en) * | 2019-09-09 | 2019-11-22 | 刘善勇 | A kind of stalk comprehensive utilization technical method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101695334B (en) | Method for extracting rice protein by using rice | |
| CN103549116A (en) | Process for preparing yeast culture by taking hulled spirit distilled grains as raw material | |
| CN105053553B (en) | A kind of industrialization straw splitting regeneration good fiber quality biological feedstuff processing method | |
| CN102618587B (en) | Method for producing acetoin by vinasse fermentation and producing tetramethylpyrazine by acetoin transformation | |
| CN109486645B (en) | Method for brewing and blending fragrant mature vinegar by applying immobilized targeted multi-microbe strain | |
| CN109497265A (en) | It is a kind of using pomace, vinasse as the biological feedstuff mixed fungus fermentation method of raw material | |
| CN103361228A (en) | Buckwheat and waxy wheat liquid nutrient enhanced yellow wine and brewing method thereof | |
| CN106244373A (en) | A kind of lose grain with grain produce Chinese liquor method | |
| CN104171678B (en) | A kind of manufacture method of potato dreg fodder additive | |
| CN102226128B (en) | Method for producing natural essence for Luzhou-flavor wine from fermented grain waste of wine by solid/liquid combined fermentation | |
| CN104789411A (en) | Production method of lotus seed liquor | |
| CN105000981A (en) | Carbonized particle fermented organic fertilizer and preparation method therefor | |
| CN1840632A (en) | Preparation method of white spirit or feed with corn straw as auxiliary material | |
| CN102021204A (en) | Poly-generation utilizing method for ester extraction, fermentation and classification of white spirit vinasse | |
| CN102127569A (en) | Method for comprehensively utilizing discarded distillers' grains in solid fermentation of pure grains | |
| CN107779351A (en) | A kind of production method of black glutinous rice wine | |
| CN107557406A (en) | A kind of method that xylo-oligosaccharide is extracted from corncob | |
| CN102813057B (en) | Method for producing fermented feed through utilizing enteromorpha leaching liquor | |
| CN103992901A (en) | Processing method for sweet-potato wine | |
| CN103766584A (en) | Microbial protein feed made by pomace | |
| CN105273908A (en) | Preparation method for liquor or feed with corn straw as accessory material | |
| CN101579040A (en) | Preparation method of astaxanthin biological feed | |
| CN101475965B (en) | Method for preparing ethanol from Chinese date | |
| CN106318759A (en) | Preparation process of yeast for brewing liquor from non-crushed raw materials | |
| CN104304668A (en) | Biological straw feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160127 |
|
| WD01 | Invention patent application deemed withdrawn after publication |