CN103766584A - Microbial protein feed made by pomace - Google Patents
Microbial protein feed made by pomace Download PDFInfo
- Publication number
- CN103766584A CN103766584A CN201210416706.7A CN201210416706A CN103766584A CN 103766584 A CN103766584 A CN 103766584A CN 201210416706 A CN201210416706 A CN 201210416706A CN 103766584 A CN103766584 A CN 103766584A
- Authority
- CN
- China
- Prior art keywords
- pomace
- fermentation
- feed
- animal feeding
- prepare
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
The invention relates to the field of feed, in particular to a microbial protein feed made by pomace. The processing method comprises the following steps: 1, pretreating pomace: removing impurities from fresh pomace and a great amount of moisture to allow the final moisture content to be kept at 25-35 percent; 2, placing the pomace and wheat bran in a fermentation tank at the weight ratio of (1:1)-(5:1), and adding nutrient 3-5 percent of mass of the pomace; 3, performing inoculation and fermentation: adding a strain in raw materials in the step 2, and performing fermentation at the temperature of 35-38 DEG C for 2-3 d; 4, drying and crushing the fermented product to obtain the finished product. The feed has the benefits that since the pomace is fermented to prepare the protein feed, the comprehensive utilization value of the pomace is improved and the environmental pollution is reduced; on the other hand, the pomace is waste generated during juice beverage production and are lower in price, so that the processing method is simple and feasible, and has no very high requirements on equipment and conditions. Therefore, the prepared feed is relatively low in cost.
Description
Technical field
The present invention relates to field of fodder, one utilizes pomace to prepare animal feeding-stuff containing somatic protein specifically.
Background technology
Animal feeding-stuff containing somatic protein refers under optimum conditions, and because of microorganism raised growth, and the protein feeds being provided by its thalline is also referred to as single-cell protein feed.In this class feed, not only containing rich in protein, also contain fat, nucleic acid, carbohydrate, vitamin and inorganic salts, have good fragrance and performance, is a kind of feed that better nutritivity is worth that has.
Pomace is the residue of fresh fruit after broken squeeze juice extracting, is mainly made up of pericarp, fruit stone and remaining pulp, contains the abundant nutriments such as soluble sugar, vitamin, mineral matter and cellulose.Along with the develop rapidly of China's fruit industry, fruit working ability improved constantly in recent years, and product category is day by day various, and pomace discharge rate also increases year by year.Because pomace is high-moisture material, if process not in time will souring smellyly, serious environment pollution, have hindered the sustainable development of fruit processing industry to a certain extent.
Summary of the invention
According to above-mentioned weak point, the object of this invention is to provide one and utilize pomace to prepare animal feeding-stuff containing somatic protein.
To achieve these goals, technical scheme of the present invention is: one utilizes pomace to prepare animal feeding-stuff containing somatic protein, and it comprises
1, pomace pretreatment: fresh fruit slag is picked up to decontamination, remove large quantity of moisture, making final moisture content is 25-35%;
2, the ratio that is 1:1-5:1 in pomace and wheat bran weight ratio is placed in fermentation tank, then adds the nutrient of pomace quality 3-5%;
3, inoculation fermentation: in the raw material of step 2, add bacterial classification, and in 35-38 ℃ of fermentation 2-3d;
4, by after fermentation product dry, pulverize and gets product.
Preferably: described in to remove the method for moisture in raw material be airing or mechanical presses.
Preferably: described nutrient is urea.
Preferably: described bacterial classification is one or more combinations in brewer's yeast, lactic acid bacteria, geotrichum candidum, head mold.
The invention has the beneficial effects as follows: by pomace fermentation is prepared to protein feed, not only improve the comprehensive utilization value of pomace, reduce environmental pollution, on the other hand because pomace is the discarded object of producing fruit drink, thereby its price is lower, and this processing method is simple, not high to equipment and conditional request, the feed cost therefore making is lower.
The specific embodiment
Below in conjunction with specific embodiment, the present invention will be further described.
Embodiment 1
One utilizes pomace to prepare animal feeding-stuff containing somatic protein, and it comprises: 1, pomace pretreatment: fresh fruit slag is picked up to decontamination, and airing, removes large quantity of moisture, and making final moisture content is 25%; 2, the ratio that is 1:1 in pomace and wheat bran weight ratio is placed in fermentation tank, then adds the urea of pomace quality 3%; 3, inoculation fermentation: in the raw material of step 2, add brewer's yeast, and in 35 ℃ of fermentation 2d; 4, by after fermentation product dry, pulverize and gets product.
Embodiment 2
One utilizes pomace to prepare animal feeding-stuff containing somatic protein, and it comprises: 1, pomace pretreatment: fresh fruit slag is picked up to decontamination, and mechanical presses, removes large quantity of moisture, and making final moisture content is 35%; 2, the ratio that is 5:1 in pomace and wheat bran weight ratio is placed in fermentation tank, then adds the urea of pomace quality 5%; 3, inoculation fermentation: in the raw material of step 2, add brewer's yeast, lactic acid bacteria, geotrichum candidum and head mold, and in 38 ℃ of fermentation 2-3d; 4, by after fermentation product dry, pulverize and gets product.
Embodiment 3
One utilizes pomace to prepare animal feeding-stuff containing somatic protein, and it comprises: 1, pomace pretreatment: fresh fruit slag is picked up to decontamination, and airing, removes large quantity of moisture, and making final moisture content is 30%; 2, the ratio that is 3:1 in pomace and wheat bran weight ratio is placed in fermentation tank, then adds the urea of pomace quality 4%; 3, inoculation fermentation: in the raw material of step 2, add the combination in geotrichum candidum and head mold, and in 37 ℃ of fermentation 2.5d; 4, by after fermentation product dry, pulverize and gets product.
Claims (4)
1. utilize pomace to prepare an animal feeding-stuff containing somatic protein, it is characterized in that: it comprises
(1) pomace pretreatment: fresh fruit slag is picked up to decontamination, remove large quantity of moisture, making final moisture content is 25-35%;
(2) ratio that is 1:1-5:1 in pomace and wheat bran weight ratio is placed in fermentation tank, then adds the nutrient of pomace quality 3-5%;
(3) inoculation fermentation: in the raw material of step 2, add bacterial classification, and in 35-38 ℃ of fermentation 2-3d;
(4) by after fermentation product dry, pulverize and gets product.
2. utilize pomace to prepare animal feeding-stuff containing somatic protein according to one claimed in claim 1, it is characterized in that: described in to remove the method for moisture in raw material be airing or mechanical presses.
3. utilize pomace to prepare animal feeding-stuff containing somatic protein according to one claimed in claim 1, it is characterized in that: described nutrient is urea.
4. utilize pomace to prepare animal feeding-stuff containing somatic protein according to one claimed in claim 1, it is characterized in that: described bacterial classification is one or more combinations in brewer's yeast, lactic acid bacteria, geotrichum candidum, head mold.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210416706.7A CN103766584A (en) | 2012-10-28 | 2012-10-28 | Microbial protein feed made by pomace |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210416706.7A CN103766584A (en) | 2012-10-28 | 2012-10-28 | Microbial protein feed made by pomace |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766584A true CN103766584A (en) | 2014-05-07 |
Family
ID=50559716
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210416706.7A Pending CN103766584A (en) | 2012-10-28 | 2012-10-28 | Microbial protein feed made by pomace |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766584A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960463A (en) * | 2014-05-30 | 2014-08-06 | 青岛科奈尔饲料有限公司 | Silage tangerine pulp feed and preparation technique thereof |
| CN103960479A (en) * | 2014-05-30 | 2014-08-06 | 青岛科奈尔饲料有限公司 | High-protein orange pomace fermented feed and preparation technique thereof |
| CN104560754A (en) * | 2015-01-27 | 2015-04-29 | 宜昌土老憨柑橘优质高效栽培与深加工工程研究有限公司 | Method for producing yeast by solid state fermentation of orange residues and application of yeast |
| CN105581022A (en) * | 2016-01-05 | 2016-05-18 | 安徽宇宁生物科技有限公司 | Novel technology for preparing orange meal feed from orange peel residues after pectin extraction |
| CN107319173A (en) * | 2017-07-07 | 2017-11-07 | 合肥皖高特种家禽养殖科技有限公司 | A kind of utilization marc mycoprotein promotes the feed of young goose growth |
-
2012
- 2012-10-28 CN CN201210416706.7A patent/CN103766584A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103960463A (en) * | 2014-05-30 | 2014-08-06 | 青岛科奈尔饲料有限公司 | Silage tangerine pulp feed and preparation technique thereof |
| CN103960479A (en) * | 2014-05-30 | 2014-08-06 | 青岛科奈尔饲料有限公司 | High-protein orange pomace fermented feed and preparation technique thereof |
| CN103960463B (en) * | 2014-05-30 | 2015-08-05 | 青岛科奈尔饲料有限公司 | Ensiling tangerine dregs of rice feed and preparation technology thereof |
| CN103960479B (en) * | 2014-05-30 | 2015-12-09 | 青岛科奈尔饲料有限公司 | High protein orange residue fermented feed and preparation technology thereof |
| CN104560754A (en) * | 2015-01-27 | 2015-04-29 | 宜昌土老憨柑橘优质高效栽培与深加工工程研究有限公司 | Method for producing yeast by solid state fermentation of orange residues and application of yeast |
| CN105581022A (en) * | 2016-01-05 | 2016-05-18 | 安徽宇宁生物科技有限公司 | Novel technology for preparing orange meal feed from orange peel residues after pectin extraction |
| CN107319173A (en) * | 2017-07-07 | 2017-11-07 | 合肥皖高特种家禽养殖科技有限公司 | A kind of utilization marc mycoprotein promotes the feed of young goose growth |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105961854A (en) | Preparation method of corn straw feed | |
| CN103168921A (en) | Method for producing straw feed | |
| CN102113622A (en) | Straw and pot ale mixed fermented feed and production method thereof | |
| CN104757267A (en) | Apple pomace microbial culture starter and method for producing biological feed by apple pomace microbial culture starter | |
| CN101584377A (en) | The method of producing animal fodder by fermenting brewery mash by composite thallus | |
| CN102618587B (en) | Method for producing acetoin by vinasse fermentation and producing tetramethylpyrazine by acetoin transformation | |
| CN103211084A (en) | Method for preparing biological enzyme-enriched camellia seed meal fermented feed | |
| CN103766584A (en) | Microbial protein feed made by pomace | |
| CN102406056B (en) | Soybean meal fermented by pineapple juice, preparation method and application thereof | |
| CN103892033A (en) | Preparation method for feed | |
| CN100460512C (en) | Production of ethyl alcohol and micro-fermentation feedstuff by sorgo straw | |
| CN102224881A (en) | Ammonified straw and distillers' grains mixed fermented feed and production method thereof | |
| CN106417905A (en) | Method for producing fish meal by using enzymatic hydrolysis and fermentation | |
| CN101617737B (en) | Method for using pineapple peel and slag to prepare high activity dried yeast and ferment feed | |
| CN106396783A (en) | Method for preparing organic fertilizer from grape peel pomace | |
| CN103704501A (en) | Method for producing high-efficiency broiler feed by utilization of corn straw fermentation | |
| CN103719537A (en) | Nonreactive biological fermented feed and preparation method thereof | |
| CN101584376A (en) | The method of producing animal fodder by fermenting brewery mash by neurospora crassa | |
| CN102783557B (en) | Method for producing thallus feed by white spirit distiller's grain | |
| CN101579040A (en) | Preparation method of astaxanthin biological feed | |
| CN203801636U (en) | Feed preparation system | |
| CN102687796B (en) | Method for producing bioprotein feed using tomato pomace | |
| CN101579039A (en) | Method for producing animal feed from oil-tea-cake dregs fermented by neurospora crassa | |
| CN106509340A (en) | Producing method of livestock feed | |
| CN104304668A (en) | Biological straw feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |