CN103431423A - Fresh bone-meat powder, and preparation method and edible method thereof - Google Patents
Fresh bone-meat powder, and preparation method and edible method thereof Download PDFInfo
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- CN103431423A CN103431423A CN2013103122311A CN201310312231A CN103431423A CN 103431423 A CN103431423 A CN 103431423A CN 2013103122311 A CN2013103122311 A CN 2013103122311A CN 201310312231 A CN201310312231 A CN 201310312231A CN 103431423 A CN103431423 A CN 103431423A
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Abstract
The invention discloses a fresh bone-meat powder, and a preparation and an edible method thereof, and aims at providing a nutrient, safe and reliable fresh bond-meat powder. The preparation method can be used to process bone and meat at any position of any animals, and the nutrition components can be reserved completely. The product is prepared according to the following steps: 1) crushing a clean and edible fresh bone with meat into coarse fresh bone-meat particles with a diameter of 5.0 mm or less at a temperature of less than 0 DEG; 2) placing the coarse fresh bone-meat particles obtained in the step 1) in a refrigeration pulverizer to crush into micro fresh bone-meat particles with a diameter of 50 mu m or less at a temperature of -150 DEG C; 3) placing the micro fresh bone-meat particles prepared in the step 2) in a low-temperature drier to dry to obtain the fresh bone-meat powder with a water content of 2.0% or less at a temperature of -30 DEG C or less; and 4) packaging the fresh bone-meat powder obtained in the step 3) to obtain the fresh bone-meat powder product. The fresh bone-meat powder and the preparation method and the edible method thereof belong to the technical field of foodstuffs.
Description
Technical field
The present invention discloses a kind of bright animal tankage, specifically, is a kind of animal tankage that fresh Animal Bone digested tankage is broken into to ultra-fine particles under ultra-low temperature surroundings, belongs to food technology field.
Background technology
Eating that meat eats soup is people's eating habit, and the sclerotin that will be rich in the nutritional labeling of needed by human to throw away be great waste.Kindred, with eating, not only can be saved food, and the abundanter nutritional labeling that sclerotin provides other food to provide is provided.In view of people eat the custom that meat is abandoned bone, many people are devoted to the exploitation of nutritional resource in bright bone, but, because domestic Preparation equipment of past does not reach the reasons such as control problem of certain fineness and sanitary index, it is slower that this prepares the industry development, also stops and be the bone preparatory phase.Home and abroad generally adopts steaming, boils or method of calcination the preparation of bone meal according to reports, but these methods make most of nutrition in bright bone run off or destroy.And, in traditional diet, people take in obviously deficiency of calcium, therefore, various calcium supplementing product arises at the historic moment, and substantially can be divided three classes: inorganic calcium, as calcium carbonate, calcium activated, calcium monohydrogen phosphate; Organic calcium, as calcium lactate, calcium gluconae, calcium oxalate, amino acid calcium, threonic acid calcium; BIOLOGICAL CALCIUM, as bone calcium, milk calcium, goat milk calcium, eggshell calcium, Calcium.People are generally to consider from aspects such as security, calcium content, absorptivity, Retention, mouthfeel and prices to the selection in calcium source.Though the inorganic calcium calcium content is high, price is not high yet, but alkalescence is very large, and stomach lining is corrosive, easily cause ulcer, and in and hydrochloric acid in gastric juice, affect the ionization of calcium, affect appetite and to the digesting and assimilating of food, especially children's gastrointestinal function a little less than, hydrochloric acid in gastric juice is less, the inorganic calcium that inedibility alkalescence is more intense.There is data to think, take in a large number calcium carbonate and also easily cause hypercalcinemia, increase the kidney burden, even cause the calcium deposition of blood vessel and nephridial tissue, and cause the side effects such as kidney stone, hypertension and vascular sclerosis.Organic calcium is in the process of synthetic chelating, chelate easily becomes the mixture of raw material or produces some harmful intermediates, whether the selection of raw material meets food additive grade in addition, as use technical grade, harmful substance and the impurity of bringing finished product into just easily cause that harm, inorganic calcium also exist technique and raw material problem.These calcium sources, from absorption and the aspect assessments such as Retention, mouthfeel of security, calcium, can think that the BIOLOGICAL CALCIUM source is better than the organic calcium source, and the organic calcium source is better than the inorganic calcium source.And first-selected in the BIOLOGICAL CALCIUM source should be bone calcium.Although, Chinese patent CN 0135416.7 discloses superfine fresh bone meal and production method and usage, this production method be under 75-85 ℃ of constant temperature continuously through coarse crushing, secondary pulverize, in small, broken bits and ultrafine grinding level Four carries out the ultra-fine fresh bone meal (diameter≤100 μ m) that changes into by the bright shoulder blade of pig, although the method is produced " fresh bone meal ".But the method can only be produced " os purum ", can not produce the bright bone of band meat.The method need to be carried out continuously under 75-85 ℃ of constant temperature, when temperature is greater than 56 ℃, and protein generation sex change, its product is ripe product, so-called " aquatic foods " more multilist reaches is raw material.Pulverize by the extruding of secondary roller-type pulverizer in its process, then proceed to three grades of roller-type pulverizers, extruding is pulverized repeatedly, and the marrow part is most of to run off.No. 6 bulletins of the Ministry of Public Health on April 25 calendar year 2001 are listed ultramicro bone powder in food additives and are used health compulsory standard (GB14880), and therefore, this product manages according to food additives.According to the regulation of 9 departments such as the Ministry of Public Health " about strengthening the notice of food additives supervision and management " (defending supervision sends out (2009) No. 89) and State General Administration for Quality Supervision's " food additives production supervision administrative provisions " (general bureau's the 127th command), must obtain after the industrial products production licence production that can be engaged in food additives in accordance with the law.Stipulate also requirement, enterprise's application food additives production licence, its product quality must meet the regulation of concerned countries standard, industry standard.There is no standard, its product quality requires, the method for inspection can, according to the standard of international organization or concerned countries, be specified together with relevant department by the Ministry of Public Health.Superfine fresh bone meal is listed food additives in and is used catalogue, but current China does not have the standard of relevant national standard, industry standard and Ministry of Public Health's appointment, and so-called " fresh bone meal " can't legally be produced.Finding the deficiency that a kind of more feasible preparation method substitutes existing preparation is very important.Bright animal tankage, a kind ofly under ultra-low temperature surroundings, fresh Animal Bone digested tankage to be broken into to ultra-fine particles and to form, sex change does not occur in protein, nutritional labeling does not run off, by intermediate carrier, directly do not process, meet the food processing code requirement, list the food category management in, therefore, the method has thoroughly solved kindred with a difficult problem of eating.
Summary of the invention
For the problems referred to above, the object of the present invention is to provide a kind of nutrition, safe and reliable bright animal tankage, the present invention also provides the preparation method of this aquatic foods animal tankage, and the method can prepare any position of any animal kindred, and retains its nutritional labeling fully.
For solving the problems of the technologies described above, a kind of bright animal tankage provided by the invention is successively by following step preparation:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage.
4) fresh animal tankage is packed and obtained to the bright animal tankage room temperature of step 3) gained.
The bright animal tankage of another kind provided by the invention is successively by following step preparation:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage;
4) the fresh animal tankage of step 3) gained is obtained to ripe bright animal tankage at 90-110 ℃ of heating 5-20min.
Further, above-mentioned bright animal tankage method, the bright bone of the described edible band meat of step 1) is band meat freshly-slaughtered poultry bone, band meat Fresh Os Sus domestica, the bright ox bone of band meat, the bright sheep bone of band meat, the bright duck bone of band meat, band meat fresh fish bone, with one of them or any combination of the bright frontal bone of meat.
For realizing technique scheme, the present invention also provides the preparation method of this aquatic foods animal tankage, comprises the steps: successively
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage.
4) fresh animal tankage is packed and obtained to the bright animal tankage room temperature of step 3) gained.
Can also be prepared by following step by bright animal tankage provided by the invention:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage;
4) the fresh animal tankage of step 3) gained is obtained to ripe bright animal tankage at 90-110 ℃ of heating 5-20min.
For ease of edible bright animal tankage provided by the invention, the present invention also provides the eating method of this aquatic foods animal tankage, and described fresh animal tankage is processed into delicatessen or boils rear edible; Described ripe bright animal tankage is directly edible.
The production technology of ultra-fine bright animal tankage provided by the present invention and product, realize that mankind's kindred, with the dream of eating, becomes high-energy eating habit into balanced full nutrition diet, is conducive to improve the healthy of its people, has as follows:
1, the various nutriments of bright animal tankage provided by the invention are abundant: protein 12～22 (g/100g), and protein is mainly bone collagen, the myogen content of the collagen of pure bone and pure muscle is suitable (approaching 20%) roughly; Fat 5～20 (g/100g), fat, mainly from the marrow part, be take unrighted acid as main, containing necessary aliphatic acid; Calcium 3～20 (g/100g), phosphorus 1.5～10 (g/100g), the summation of bone collagen and bone calcium and bone phosphorus is (approach os purum 20%) quite, and bone collagen, calcium, phosphorus ratio approach the 3:2:1 of physiological requirements; Trace element is very abundant, comprise 5 kinds of trace elements (manganese, silicon, boron, vanadium and nickel) that 8 kinds of trace elements of needed by human (iron, zinc, iodine, selenium, copper, molybdenum, chromium, cobalt) and human body may be essential, iron 5～10 (mg/100g), zinc 3～8 (mg/100g), magnesium 100～200 (mg/100g), copper 0.8～2.0 (mg/100g), manganese≤1.0 (mg/100g).The mankind depend on for existence needs abundant, balanced seven major nutrient, and without any a kind of food, can meet this requirement in the world.And mineral matter (trace element) intake of (meat, vegetables, five cereals etc.) in traditional food is fewer, because most of mineral matter exists in bone.If the mankind will take in enough mineral matters (trace element), other foods of necessary excess intake.The milk that the calcium content of take is the highest is example: every 100ml milk is containing 100 ㎎ calcium, and human body every day about 800～1200 ㎎, need to drink the milk of 800～1200ml every day like this.Because the mankind eat the eating habit that meat is thrown away bone for a long time, therefore, the mineral deficiency that almost everybody takes in.People know for many years needs " Psoralen is strengthened bone ", but does not truly accomplish, technical scheme provided by the invention, and what make people no longer need excess intake protein, fat, carbohydrate just can obtain enough inorganic matters.And bone collagen, calcium, phosphorus ratio approach the 3:2:1 of physiological requirements, really reach the purpose of " Psoralen is strengthened bone ".
2, the production technology of bright animal tankage provided by the invention, under low temperature, directly fresh kindred is pulverized simultaneously, can produce all Animal Bone digested tankages, retained the original nutritional labeling of animal kindred fully, pollution-free, without adding any other material, reached food requirement fully: health, nutrition, safe, without any side effects, can chronic dietary.Bright animal tankage can boil separately rear or boil rear eating together with other foods, and every day, a certain amount of diet, both can provide the nutrition such as albumen, can replenish the calcium again, thoroughly solves and perplexs mankind's calcium source problem for many years simultaneously.
3, save food, improve health, reduce and pollute.Technical scheme provided by the invention, make the mankind eat meat and abandon the custom of bone and become kindred with eating.To greatly save food, both show the saving of quantity, more show qualitatively and to save.Quantitatively, the mankind eat meat and abandon the custom of bone and at least made the mankind lose 30% animal food (data show, the protein content ≈ muscle protein content of bone, all approach 20%, protein component difference, bone is mainly bone collagen, more high-quality is a little).Qualitatively, because animal tankage contains abundant inorganic matter, the feed albumen quality reaches physiological requirements and just can obtain enough comprehensively balanced nutritious.Because the mankind have reduced the too much absorption of protein, alleviated the burden of the internal organs such as liver, kidney, can obtain again balanced nutrition, thereby can be more healthy.Can, with resource still less, support more people.In a word, bright animal tankage is healthy, environmental protection.
4, bright animal tankage is almost necessary to some patient.As diabetic, because needs are kept on a diet, the control of quantity of food, will inevitably cause inorganic matter to take in wretched insufficiency, is starved of the balanced high-quality diet of low quantity, and bright animal tankage meets very much.
5, preparation technology provided by the invention, omnidistance low temperature, the raw material nutritional labeling does not run off, does not destroy, all risk insurance stays; Preparation technology meets food and prepares requirement, obtained company standard " animal tankage " (QFSZJ0001S-2013) animal tankage list food control in; The raw material of preparation include but not limited to os purum, can prepare the Animal Bone of different hardness, and kindred is pulverized simultaneously, and therefore, the method can be made the animal tankage of all animals.
The specific embodiment
Below in conjunction with the specific embodiment; claim of the present invention is described in further detail; but become not any limitation of the invention, the modification of the limited number of time that anyone makes in the claims in the present invention scope, still at claim protection domain of the present invention.
Embodiment 1
A kind of fresh animal tankage provided by the invention, this product is to take from fresh band meat Animal Bone, at low temperatures through the fine diameter 5 * 10 that changes into of physical method (not destroying nutritional labeling)
-5the powder of rice grain.
Concrete preparation method: comprise the steps: successively
1) will totally eat the bright bone of band meat and be ground into diameter≤5.0mm in temperature under lower than 0 ℃, in grinding time is controlled in 30min.
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain bright animal tankage;
4), by under the bright animal tankage room temperature of step 3) gained (approximately 25 ℃), product vacuum (or normal pressure) packing gets product.
In actual production technique, if can not being placed in refrigerator at once, pulverizes step 1) gained particle be placed in≤-18 ℃ of preservations of step 1) gained coarse granule.
In actual production technique, if step 2) the gained microparticle can not be placed in low-temperature drier inner drying, step 2 at once) the bright kindred microparticle that obtains is in be placed in≤-18 ℃ of preservations.
The described bright bone of band meat that will be all edible animals with the bright bone of meat of step 1), as band meat freshly-slaughtered poultry bone, band meat Fresh Os Sus domestica, the bright ox bone of band meat, the bright sheep bone of band meat, the bright duck bone of band meat, band meat fresh fish bone, the bright frontal bone of band meat etc.
The omnidistance low temperature of technical side's tool provided by the present invention, the raw material nutritional labeling does not run off, does not destroy, all risk insurance stays; Preparation technology meets food and prepares requirement, has obtained company standard " animal tankage " (QFSZJ0001S-2013); Animal tankage is listed food control in.The raw material of preparation include but not limited to os purum, also be not limited to be with meat how many, the Animal Bone that can prepare different hardness, kindred is pulverized simultaneously, therefore, the method can be made the animal tankage (as: freshly-slaughtered poultry powder, bright pig powder, bright Niu Fen etc.) of all animals, and the product obtained all retains all the components of former animal kindred, without food additives and anticorrisive agent.
The animal tankage composition of gained is according to raw-material difference and difference, but ingredient standard should meet following table:
| Sequence number | Composition | Concentration range (unit) | Standard-required | Examination criteria |
| 1 | Protein (annotating 1) | 10～22(g/100g)? | ≥10 | GB/T5009.5-2010 |
| 2 | Fat (annotating 2) | 5～20(g/100g) | Nothing | GB/T5009.6-2003 |
| 3 | Calcium | 3～20?(g/100g) | ≥3.0 | GB/T5009.92-2003 |
| 4 | Phosphorus | 1.5～10?(g/100g) | ≥1.5 | GB/T5009.87-2003 |
| 5 | Iron | 5～10?(mg/100g) | Nothing | GB/T5009.90-2003 |
| 6 | Zinc | 3～8(mg/100g) | Nothing | GB/T5009.14-2003 |
| 7 | Magnesium | 100～200(mg/100g) | Nothing | GB/T5009.90-2003 |
| 8 | Copper | 0.8～2.0(mg/100g) | Nothing | GB/T5009.13-2003 |
| 9 | Manganese | ≤1.0(mg/100g) | Nothing | GB/T5009.90-2003 |
| 10 | Total mercury | Meet standard | ≤0.05(mg/Kg) | GB/T5009.17-2003 |
| 11 | Plumbous | Meet standard | ≤0.5?(mg/Kg) | GB/T5009.12-2010 |
| 12 | Total arsenic | Meet standard | ≤0.5(mg/Kg) | GB/T5009.11-2003 |
| 13 | Cadmium | Meet standard | ≤0.1(mg/Kg) | GB/T5009.15-2003 |
| 14 | Chromium | Meet standard | ≤1.0(mg/Kg) | GB/T5009.123-2003 |
Annotate 1: protein is mainly bone collagen, and the myogen content of the collagen of pure bone and pure muscle is suitable (approaching 20%) roughly.The ratio of bone collagen and bone calcium, bone phosphorus approaches the 3:2:1 of physiological requirements.
Annotate 2: fat, mainly from the marrow part, be take unrighted acid as main, containing necessary aliphatic acid.
Annotate 3: inorganic matter is very abundant.Calcium, phosphorus ratio approach the 2:1 of physiological requirements.8 kinds of trace elements of needed by human (iron, zinc, iodine, selenium, copper, molybdenum, chromium, cobalt) may almost all comprise by essential 5 kinds of trace elements (manganese, silicon, boron, vanadium and nickel) with human body.
Lower mask body provides several bright animal tankage batch component list commonly used
Certain batch of band meat fresh ox bone powder component list (the different batches composition changes according to the raw material difference)
Certain batch of band meat Fresh Os Sus domestica meal component table (the different batches composition changes according to the raw material difference)
Certain batch of full chicken meal component table (the different batches composition changes according to the raw material difference)
2, using method:
The bright animal tankage that this embodiment provides is FF, after need to boiling, can use.Eating method preferably:
1) be placed in firm well-done meal face stewing 10 minutes, then stir evenly and can use.
2) with rice is same, boil (because this food easily gathers, be better than most when the meal temperature reaches 50 degree left and right and stir evenly).
3) add in flour and be prepared into bread or noodles.
4) add the hot soup stewing more than 80 ℃ within 8 minutes, to get final product (stir evenly and eat).
Embodiment 2
A kind of ripe bright animal tankage provided by the invention, this product is to take from fresh band meat Animal Bone, at low temperatures through the fine diameter 5 * 10 that changes into of physical method (not destroying nutritional labeling)
-5the powder of rice grain, more obtain ripe bright animal tankage at 90-110 ℃ of heating 5-20min
Concrete preparation method: comprise the steps: successively
1) will totally eat the bright bone of band meat and be ground into diameter≤5.0mm in temperature under lower than 0 ℃, in grinding time is controlled in 30min.
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain bright animal tankage;
4) the fresh animal tankage of step 3) gained is obtained to ripe bright animal tankage at 90-110 ℃ of heating 5-20min.
In actual production technique, if can not being placed in refrigerator at once, pulverizes step 1) gained particle be placed in≤-18 ℃ of preservations of step 1) gained coarse granule.
In actual production technique, if step 2) the gained microparticle can not be placed in low-temperature drier inner drying, step 2 at once) the bright kindred microparticle that obtains is in be placed in≤-18 ℃ of preservations.
The described bright bone of band meat that will be all edible animals with the bright bone of meat of step 1), as band meat freshly-slaughtered poultry bone, band meat Fresh Os Sus domestica, the bright ox bone of band meat, the bright sheep bone of band meat, the bright duck bone of band meat, band meat fresh fish bone, the bright frontal bone of band meat etc.
Step 4) is adjusted according to the raw-material difference of various bright animal tankages described heat time heating time, to be heated into prepared food, is as the criterion.
The ripe bright animal tankage that the method provides is prepared food, and directly bath is edible, especially for the people that like eating soup, only ripe bright animal tankage need be added to the water stirring and get final product, nutritious instant.
Consumption:
No matter be bright ripe animal tankage or the bright animal tankage of giving birth to, dose 3～20 grams, every day 1～2 time, can meet the needs of human body to various necessary elements, trace element for each person every day, do not find the overdosage toxicity effect.
The use crowd:
Except to this product allergy without the taboo crowd; Better to following crowd:
1) children of calcium deficiency: be difficult for falling asleep, shallow sleep, easily wake up with a start the rear hidrosis of falling asleep; Knot, " X " type leg, " O " type leg, pigeon breast, nail is greyish white or white trace arranged; Apocleisis, partial eclipse; Irritated, fidgety; Intelligence development late, speak late; Learn to walk late, teething is late, and teeth arrangement is sparse, irregular, not tight, and tooth is pointed or zigzag darkly; Hair is sparse; Immunity power is low, easy to catch cold etc.
2) calcium deficiency person between twenty and fifty: have a pain in the leg, leg is soft, knot; Weak, irritated, energy is not concentrated, easily tired; Partial eclipse, apocleisis; Decayed tooth, hypoplasia of tooth; Easy allergy, easy catching a cold etc.
3) pregnant woman: tooth mobility; Weakness of limbs, frequent cramp, numbness; Ache all over, arthritis, arthritis pain; Dizziness, and suffer from anaemia, antenatal hypertensive syndrome, oedema and galactosis when not enough.
4) climacteric women: climacteric metancholia of women, skin speckle, cutis laxa etc.
5) the elderly: geroderma itch; The heel pain, lumbar vertebrae, skelagia, arthralgia, cervical vertebra ache; Tooth mobility, come off; Significantly bow-backed, height reduces; Anorexia, digestive tract ulcer, constipation; Dreaminess, insomnia, agitation, night sweat, knot, irritability, fatiguability, epilation etc.
6) suffers from following disease crowd: diabetes, hypertension of pregnancy disease, epilepsy, nephrotic syndrome ephritis, chronic bronchitis, pulmonary heart disease etc.
Advantage of the present invention below provide model case of the present invention in order better to illustrate:
Case 1
Mr. Chen, the man, 85 years old, suffer from chronic bronchitis for many years, easily to catch a cold, appetite is poor with sleep, and often both legs is twitched.This product (bright ox bone digested tankage is produced calcium content 18% on 01 25th, 2013) is added in rice and cooks and eat, from 25 days February in 2013, every days 5 gram, after 7 days, both legs tic symptom fades away, sleep is from the 6-7 hour that can sleep gradually in 1,2 hour that sleeps every night.So far do not catch a cold March in this year.
Case 2
Mr. Xie, the man, 40 years old, double knee joint was ached, unable while especially going upstairs, and had a pain in the back at ordinary times, and hospital diagnosis is double knee joint osteoarthropathy (sign is the attenuation of doublejointed cartilage, osteoporosis).This product (the Fresh Os Sus domestica digested tankage is produced calcium content 18% on 01 25th, 2013) is added in rice and cooks and eat, from 30 days February in 2013, every days 6 gram.After 3 months, feel full of physical strength, joint pain and the transference cure of having a pain in the back.Now continue to use.
Case 3
Mr. Huang, the man, 50 years old, the inferior health people, moved after hairline, the large baldness of the about teacup in the crown.The companion has a pain in the back, and especially drives to surpass after 1 hour, and low back is numb.From 30 days November in 2012, this product (bright ox bone digested tankage, on November 15th, 2012 produces, calcium content 15.6%) is added and cooks in rice or cook congee and eat, the symptom of having a pain in the back after two weeks is clearly better, and now drives not there will be in 4 hours low back numb.In April, 2013, find that gradually bald position grows tiny hair.In June, 2013, the hair at bald position grew to approximately 1.5 centimeter length.
Case 4
Lee classmate, man, 16 years old, middle school student.Its father and mother reflect that school grade is undesirable, and reason is active, the quiet heart that do not descend, and memory is bad.Have a meal at ordinary times and choose three and pick up four, appetite also seldom.After evening is sleeping, cold sweat all over the face.From 30 days February in 2013, grams every days 5 (bright ox bone digested tankage is produced calcium content 18% on 01 25th, 2013).Appetite increases gradually, and the night sweat phenomenon disappears, and school grade also has made marked progress.
Case 5
Mrs Liu, the female, 39 years old, suffer from toothache for many years.Often have sour cold food thing, pain appears in tooth, and examination in hospital fails to find the cause of disease, and last hospital diagnosis is upper right second molar allergy, recommendation antiallergy toothpaste, to no effect.From 30 days February in 2013, grams every days 5 (the freshly-slaughtered poultry animal tankage is produced calcium content 18% on 01 25th, 2013).The symptom of having a toothache now disappears substantially.
Case 6
Mr. Guo, the man, 55 years old, suffer from diabetes for many years.Long-term Oral treatment diabetes medicament, and according to the doctor ordered dietary restriction.Since at the beginning of last year, felt that trick often twitches, right upper extremity fiber crops pain.In March in this year, be diagnosed as osteoporosis through examination in hospital, waist 2-waist 4 osteoproliferations.From 6 days April in 2013, grams every days 6 (bright ox bone digested tankage is produced calcium content 17% on 03 22nd, 2013).Existing spasm of the hands and feet, right upper extremity fiber crops pain symptom disappears substantially, and enuresis nocturna is reduced to 1-2 time from 4 times.
Claims (11)
1. a bright animal tankage, is characterized in that, this aquatic foods animal tankage is successively by following step preparation:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage.
4) the bright animal tankage room temperature of step 3) gained is packed to the fresh animal tankage that gets product.
2. a bright animal tankage, is characterized in that, this aquatic foods animal tankage is successively by following step preparation:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage;
4) the fresh animal tankage of step 3) gained is obtained to ripe bright animal tankage at 90-110 ℃ of heating 5-20min.
3. bright animal tankage according to claim 1 and 2, is characterized in that, the bright bone of the described edible band meat of step 1) is band meat freshly-slaughtered poultry bone, band meat Fresh Os Sus domestica, the bright ox bone of band meat, the bright sheep bone of band meat, the bright duck bone of band meat, band meat fresh fish bone, with one of them or any combination of the bright frontal bone of meat.
4. the preparation method of a kind of bright animal tankage claimed in claim 1, is characterized in that, this aquatic foods animal tankage is successively by following step preparation:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage.
4) fresh animal tankage is packed and obtained to the bright animal tankage room temperature of step 3) gained.
5. the preparation method of a kind of bright animal tankage claimed in claim 2, is characterized in that, this aquatic foods animal tankage is successively by following step preparation:
1) will totally eat the bright bone of band meat and be ground into the bright kindred coarse granule of diameter≤5.0mm in temperature under lower than 0 ℃;
2) bright kindred coarse granule step 1) obtained is placed in freezing crusher, is ground into the bright kindred microparticles of diameter≤50 μ m under temperature<-150 ℃;
3) by step 2) the bright kindred microparticle for preparing places in low-temperature drier ,≤be dried to moisture≤2.0% below-30 ℃ to obtain fresh animal tankage;
4) the fresh animal tankage of step 3) gained is obtained to ripe bright animal tankage at 90-110 ℃ of heating 5-20min.
6. according to the preparation method of claim 4 or 5 described bright animal tankages, it is characterized in that, in the described grinding time of step 1) is controlled in 30min.
7. according to the preparation method of claim 4 or 5 described bright animal tankages, it is characterized in that step 2) described bright kindred coarse granule is being placed in step 2) in described freezing crusher before should be placed in≤-18 ℃ of preservations
8. the preparation method of bright animal tankage according to claim 3, is characterized in that, the described packing of step 4) adopts normal pressure or vacuum packaging.
9. bright animal tankage eating method claimed in claim 1, is characterized in that, described fresh animal tankage is processed into delicatessen or boils rear edible.
10. bright animal tankage eating method claimed in claim 2, is characterized in that, described ripe bright animal tankage is directly edible.
11. bright animal tankage eating method according to claim 8 or claim 9, is characterized in that, described bright animal tankage is edible 3～20g for each person every day.
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| CN104664529A (en) * | 2015-03-09 | 2015-06-03 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage drink and producing method thereof |
| CN104941987A (en) * | 2015-06-30 | 2015-09-30 | 无锡市绿之星环保有限公司 | Kitchen waste treatment equipment and working method thereof |
| CN105076419A (en) * | 2015-08-27 | 2015-11-25 | 广州市全能鲜骨粉生物食品有限公司 | Fresh bone tankage-contained milk beverage and manufacturing method thereof |
| CN105341054A (en) * | 2015-09-30 | 2016-02-24 | 广州市全能鲜骨粉生物食品有限公司 | Bakery product containing fresh bone and meat meal and production method thereof |
| CN106071906A (en) * | 2016-06-13 | 2016-11-09 | 江苏食品药品职业技术学院 | A kind of meat powder processing method |
| CN106343568A (en) * | 2016-08-31 | 2017-01-25 | 李新民 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
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| CN115381040A (en) * | 2022-08-31 | 2022-11-25 | 广州郅臻堂生物科技有限公司 | Preparation method of bone nutrition powder |
| CN115399449A (en) * | 2022-08-31 | 2022-11-29 | 广州郅臻堂生物科技有限公司 | Preparation method of bone nutrition snowflake tablets |
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| CN115399449A (en) * | 2022-08-31 | 2022-11-29 | 广州郅臻堂生物科技有限公司 | Preparation method of bone nutrition snowflake tablets |
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| CN103431423B (en) | 2016-03-30 |
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Address after: 528225, Foshan City, Nanhai District, Guangdong province lion town Tong Tau science and Technology Industrial Park, seven floor, four floor Patentee after: Guangzhou bone Almighty biological food Co.,Ltd. Address before: 510000, room 384, 204 Jintai Road, Baiyun District, Guangdong, Guangzhou Patentee before: GUANGZHOU QUANNENG FRESH BONE POWDERS BIOLOGICAL FOOD Co.,Ltd. |
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Effective date of registration: 20160601 Address after: 528225, Foshan City, Nanhai District, Guangdong province lion town Tong Tau science and Technology Industrial Park, seven floor, four floor Patentee after: Guangdong bone Almighty biological food technology Co.,Ltd. Address before: 528225, Foshan City, Nanhai District, Guangdong province lion town Tong Tau science and Technology Industrial Park, seven floor, four floor Patentee before: Guangzhou bone Almighty biological food Co.,Ltd. |