CN106343568A - Calcium supplement flavor nutritious bone paste and preparation technology thereof - Google Patents
Calcium supplement flavor nutritious bone paste and preparation technology thereof Download PDFInfo
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- CN106343568A CN106343568A CN201610769578.2A CN201610769578A CN106343568A CN 106343568 A CN106343568 A CN 106343568A CN 201610769578 A CN201610769578 A CN 201610769578A CN 106343568 A CN106343568 A CN 106343568A
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- 239000000796 flavoring agent Substances 0.000 title claims abstract description 44
- 235000019634 flavors Nutrition 0.000 title claims abstract description 28
- 239000002639 bone cement Substances 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 235000008935 nutritious Nutrition 0.000 title abstract 5
- 229940069978 calcium supplement Drugs 0.000 title abstract 4
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 64
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 16
- 241000238557 Decapoda Species 0.000 claims abstract description 14
- 239000002131 composite material Substances 0.000 claims abstract description 13
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 11
- 241000287828 Gallus gallus Species 0.000 claims abstract description 11
- 241000207961 Sesamum Species 0.000 claims abstract description 10
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 10
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 30
- 239000011575 calcium Substances 0.000 claims description 30
- 229910052791 calcium Inorganic materials 0.000 claims description 30
- 235000016709 nutrition Nutrition 0.000 claims description 22
- 230000035764 nutrition Effects 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 238000010025 steaming Methods 0.000 claims description 12
- 229940088594 vitamin Drugs 0.000 claims description 12
- 235000013343 vitamin Nutrition 0.000 claims description 12
- 239000011782 vitamin Substances 0.000 claims description 12
- 229930003231 vitamin Natural products 0.000 claims description 12
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 11
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 8
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 5
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 5
- 229960005070 ascorbic acid Drugs 0.000 claims description 5
- 238000010411 cooking Methods 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 5
- 239000004223 monosodium glutamate Substances 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 239000000052 vinegar Substances 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 229940046010 vitamin k Drugs 0.000 claims description 5
- 239000011701 zinc Substances 0.000 claims description 5
- 229910052725 zinc Inorganic materials 0.000 claims description 5
- 208000010392 Bone Fractures Diseases 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 108010048734 sclerotin Proteins 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 150000002576 ketones Chemical class 0.000 claims 1
- TYQCGQRIZGCHNB-JLAZNSOCSA-N l-ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(O)=C(O)C1=O TYQCGQRIZGCHNB-JLAZNSOCSA-N 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 235000015278 beef Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 235000015097 nutrients Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 4
- 239000011574 phosphorus Substances 0.000 description 4
- 229910052698 phosphorus Inorganic materials 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 102000008186 Collagen Human genes 0.000 description 2
- 108010035532 Collagen Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000282898 Sus scrofa Species 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 229940093797 bioflavonoids Drugs 0.000 description 2
- 229940071262 bioflavonoids 500 mg Drugs 0.000 description 2
- MWKXCSMICWVRGW-UHFFFAOYSA-N calcium;phosphane Chemical compound P.[Ca] MWKXCSMICWVRGW-UHFFFAOYSA-N 0.000 description 2
- 230000000295 complement effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000007952 growth promoter Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a calcium supplement flavor nutritious bone paste and a preparation technology thereof, and belongs to the technical field of flavor bone paste and a preparation technology thereof. The calcium supplement flavor nutritious bone paste comprises 50 to 70 parts of composite bone paste, 8 to 12 parts of sesame paste, 18 to 22 parts of shrimp paste, 8 to 12 parts of nori, 0.7 to 0.8 part of a nutritious supplementary, and 40 to 50 parts of a flavoring agent. The composite bone paste comprises the following components in parts by mass: 20 to 30 parts of pig bone, 10 to 20 parts of beef bone, 10 to 30 parts of chicken bone, and 10 to 20 parts of duck bone. The calcium supplement flavor nutritious bone paste is reasonable in formula design, delicate in mouthfeel, delicious in taste, and easily digested and absorbed by human body.
Description
Technical field
Flavor nutrition bone mud and its preparation technology the present invention relates to one kind is replenished the calcium, belong to local flavor bone mud and its preparation technology skill
Art field.
Background technology
Calcium deficiency not only affects the growth promoter of child, also results in adult's osteoporosises, replenishes the calcium in food in natural,
Calcium content of bone in animal skeleton is higher, accounts for the 60-70% of bone weight, and rationally, collagen protein and trace element are rich for calcium phosphorus ration
Richness, animal skeleton is a kind of best natural calcium source.
At present, occurred in that some bone mud food on the market, but formula design is single, mouthfeel is poor, nutrition is uneven
Weighing apparatus.
Content of the invention
It is an object of the invention to solving the weak point that above-mentioned prior art exists, provide a kind of formula reasonable in design,
Delicate mouthfeel, delicious flavour, calcium content enriches, easily digested replenish the calcium flavor nutrition bone mud and its preparation work
Skill.
One kind of the present invention is replenished the calcium flavor nutrition bone mud, and it is characterized in that the raw material including following mass parts:
Composite bone paste 50-70 part, numb juice beans 8-12 part, shrimp paste 18-22 part, Thallus Porphyrae 8-12 part, supplementary 0.7-0.8 part,
Flavoring agent 40-50 part；
Described composite bone paste includes the composition of following mass parts: Os Sus domestica 20-30 part, Os Bovis seu Bubali 10-20 part, Os Gallus domesticus 10-30 part, duck bone
10-20 part；
Described supplementary includes following component: contains vitamin a 4800-5200iu, vitamin b in every hectogram raw material
80-120mg, vitamin c 80-120mg, vitamin e 8-12mg, vitamin d 380-420iu, vitamin k 40-60 μ g, selenium
48-52 μ g, zinc 14-16mg, bioflavonoids 480-520mg, l- lysine 48-52mg；
Described flavoring agent includes following component: contains salt 18-22g, white sugar 4-6g, monosodium glutamate 4-6g, Herba Alii fistulosi powder in every hectogram raw material
1-3g, Rhizoma Zingiberis powder 2-4g, Fructus Piperis powder 1-3g, cooking wine 4-6g, vinegar 2-4g.
One kind of the present invention is replenished the calcium flavor nutrition bone mud, and it is characterized in that including following technological process:
1st, clean
Os Sus domestica, Os Bovis seu Bubali, Os Gallus domesticus, duck bone are cleaned roguing；
2nd, steaming and decocting under high pressure
Aggregate is placed in steaming and decocting in high-pressure bottle, makes sclerotin soft；
Temperature control in described high-pressure bottle at 120-150 DEG C, steaming and decocting 60-120 minute；
3rd, freeze
By the aggregate freezing after steaming and decocting, make aggregate central temperature at 1-4 DEG C；
4th, pulverize
Aggregate is placed in crusher for crushing to broken bone piece shape；
5th, roughly grind
Aggregate is placed in grinder, grinds to form fineness and be more than the thick bone mud of 50 purposes；
6th, fine grinding
By thick bone mud, sesame paste, shrimp paste, the mixture of Thallus Porphyrae and water, ice bits according to the ratio mixing of mass ratio 2:1:2, put into
Mixed grinding in colloid mill, makes the bone mud that fineness is more than 400 mesh；
Described thick bone mud, sesame paste, shrimp paste, Thallus Porphyrae are according to mass ratio (50-70): (8-12): (18-22): the ratio of (8-12)
Mixing；
7th, mix
Supplementary, flavoring agent, mix homogeneously is added in bone mud；
Described bone mud, supplementary, flavoring agent three are according to mass ratio (84-116): (0.7-0.8): (40-50)；
8th, homogenizing
Mixed material is placed in homogenizer and fully merges；
9th, canned, sterilizing.
One kind of the present invention is replenished the calcium flavor nutrition bone mud, the reasonable science of formula, using cook hang the pig that soup processed commonly uses,
Cattle, chicken, duck skeleton make composite bone paste, and its local flavor is more delicious more plentiful than single bone mud, and the present invention adopts bone mud high with calcium content
Sesame paste, shrimp paste be raw material, not only render palatable, also achieve nutrition complement between different animals and plants, so that dietetic therapy effect is significantly carried
Height, is added with supplementary in the present invention, compensate for the deficiency in natural food materials, after adding supplementary, can promote calcium
The absorption of the nutrient substance such as phosphorus, improves body antioxidation and immunologic function, the preparation technology of the present invention, using steaming and decocting under high pressure, cold
Freeze, repeatedly grind, make bone mud fineness be more than 400 mesh, the delicate mouthfeel of food is delicious, makes contained various nutrient substance in bone mud more
Easily digest and assimilate.
Specific embodiment
Below the embodiment it is clear that described is clearly and completely described to the technical scheme in the embodiment of the present invention
It is only a part of embodiment of the present invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of not having creative work, broadly falls into the scope of protection of the invention.
Embodiment 1
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud, including following raw material: composite bone paste 50g, numb juice beans 10g, shrimp paste
20g, Thallus Porphyrae 10g, supplementary 0.77g, flavoring agent 45g；Wherein, Os Sus domestica 30g, Os Bovis seu Bubali 20g, Os Gallus domesticus 30g, duck bone 20g；Battalion
Foster supplement include vitamin a 5000iu, vitamin b 100mg, vitamin c 100mg, vitamin e 10mg, vitamin d
400iu, vitamin k 50 μ g, selenium 50 μ g, zinc 15mg, bioflavonoids 500mg, l- lysine 50mg；Flavoring agent include salt 20g,
White sugar 5g, monosodium glutamate 5g, Herba Alii fistulosi powder 2g, Rhizoma Zingiberis powder 3g, Fructus Piperis powder 2g, cooking wine 5g, vinegar 3g.
Embodiment 2
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud, including following raw material: composite bone paste 50 g, numb juice beans 8 g, shrimp paste 18
G, Thallus Porphyrae 8 g, supplementary 0.7 g, flavoring agent 40 g；Composite bone paste includes following component: Os Sus domestica 20 g, Os Bovis seu Bubali 10 g,
Os Gallus domesticus 10 g, duck bone 10 g；
Supplementary includes following component: vitamin a 4800iu, vitamin b 80mg, vitamin c 80mg, vitamin e
8mg, vitamin d 380iu, vitamin k 40 μ g, selenium 48 μ g, zinc 14mg, bioflavonoids 480mg, l- lysine 48mg；Seasoning
Agent include following component salt 22g, white sugar 4g, monosodium glutamate 4-6g, Herba Alii fistulosi powder 1-3g, Rhizoma Zingiberis powder 2-4g, Fructus Piperis powder 1-3g, cooking wine 4-6g,
Vinegar 2-4g.
Embodiment 3
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud, including following raw material: composite bone paste 70g, numb juice beans 12 g, shrimp paste 22
G, Thallus Porphyrae 12 g, supplementary 0.8 g, flavoring agent 50 g；
Composite bone paste includes following component: Os Sus domestica 30 g, Os Bovis seu Bubali 20 g, Os Gallus domesticus 10 g, duck bone 10 g；Supplementary include with
Lower composition: vitamin a 5200iu, vitamin b 110mg, vitamin c 110mg, vitamin e 12mg, vitamin d 420iu,
Vitamin k 60 μ g, selenium 52 μ g, zinc 16mg, bioflavonoids 500mg, l- lysine 52mg；Flavoring agent includes following component salt
20g, white sugar 6g, monosodium glutamate 6g, Herba Alii fistulosi powder 3g, Rhizoma Zingiberis powder 4g, Fructus Piperis powder 3g, cooking wine 6g, vinegar 2g.
Embodiment 4
One kind of the present embodiment is replenished the calcium flavor nutrition bone mud and its preparation technology, comprises the following steps:
1st, Os Sus domestica, Os Bovis seu Bubali, Os Gallus domesticus, duck bone are cleaned roguing；
2nd, aggregate is placed in steaming and decocting in high-pressure bottle, makes sclerotin soft, the temperature control in high-pressure bottle, at 120-150 DEG C, is steamed
Boil 60-120 minute；
3rd, the aggregate after steaming and decocting is freezed, make aggregate central temperature at 1-4 DEG C；
4th, aggregate is placed in crusher for crushing to broken bone piece shape；
5th, aggregate is placed in grinder, grinds to form fineness and be more than the thick bone mud of 50 purposes；
6th, by thick bone mud, sesame paste, shrimp paste, the mixture of Thallus Porphyrae and water, ice bits according to the ratio mixing of mass ratio 2:1:2, throw
Enter mixed grinding in colloid mill, make the bone mud that fineness is more than 400 mesh；Thick bone mud, sesame paste, shrimp paste, Thallus Porphyrae are according to mass ratio
(50-70): (8-12): (18-22): the ratio mixing of (8-12)；
7th, supplementary, flavoring agent, mix homogeneously are added in bone mud；Bone mud, supplementary, flavoring agent three are according to matter
Amount is than (84-116): (0.7-0.8): (40-50)；
8th, mixed material is placed in homogenizer and fully merges；
9th, canned, sterilizing.
Main Ingredients and Appearance effect
Bone mud: bone strengthening the kidney invigorating, rich in the mineral such as calcium, phosphorus, ferrum and trace element, b vitamin, rich in phospholipid and various people
The necessary aminoacid of body and collagen protein；
Sesame paste: supplement QI invigorating, moistening five ZANG-organss, warming the liver kidney, calcium content is higher, rich in lecithin, ve, pre- preventing bone rarefaction；
Shrimp paste: rich in nutrients such as calcium, phosphorus, ferrum, selenium, vitamin as, be also rich in abundant astaxanthin, drop free radical clearly, improve machine
Body immunity；
Thallus Porphyrae: clearing away heat and promoting diuresis, tonify Qi of the kidney, rich in the various trace element such as calcium, phosphorus, iodine, rich in rich in protein, Duo Zhongwei
Raw element.
The flavor nutrition bone mud of replenishing the calcium of the present invention, formula is reasonable in design, has the advantages that
1st, the pig that soup processed commonly uses is hung using cook, cattle, chicken, duck skeleton make composite bone paste, its local flavor is fresher than single bone mud
U.S. plentiful；
2nd, the present invention is raw material using the high sesame paste of bone mud and calcium content, shrimp paste, not only renders palatable, also achieves different animals and plants
Between nutrition complement, so that dietetic therapy effect is greatly improved；
3rd, it is added with supplementary in the present invention, compensate for the deficiency in natural food materials, after adding supplementary, can promote
The absorption of the nutrient substance such as calcium phosphorus, improves body antioxidation and immunologic function；
4th, the preparation technology of the present invention, using steaming and decocting under high pressure, freezing, grinds repeatedly, makes bone mud fineness be more than 400 mesh, the mouth of food
Sense is fine and smooth delicious, makes contained various nutrient substance in bone mud be easier to digest and assimilate.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all spirit in the present invention and
Within principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (8)
1. a kind of flavor nutrition bone mud of replenishing the calcium is it is characterised in that include the raw material of following mass parts:
Composite bone paste 50-70 part, numb juice beans 8-12 part, shrimp paste 18-22 part, Thallus Porphyrae 8-12 part, supplementary 0.7-0.8 part,
Flavoring agent 40-50 part；
Described composite bone paste includes the composition of following mass parts: Os Sus domestica 20-30 part, Os Bovis seu Bubali 10-20 part, Os Gallus domesticus 10-30 part, duck bone
10-20 part.
2. according to the one kind described in claim 1 replenish the calcium flavor nutrition bone mud it is characterised in that described supplementary include with
Lower composition: in every hectogram raw material containing vitamin a 4800-5200iu, vitamin b 80-120mg, vitamin c 80-120mg,
Vitamin e 8-12mg, vitamin d 380-420iu, vitamin k 40-60 μ g, selenium 48-52 μ g, zinc 14-16mg, biological species are yellow
Ketone 480-520mg, l- lysine 48-52mg.
3. replenish the calcium flavor nutrition bone mud it is characterised in that described flavoring agent includes following one-tenth according to the one kind described in claim 1
Point: in every hectogram raw material containing salt 18-22g, white sugar 4-6g, monosodium glutamate 4-6g, Herba Alii fistulosi powder 1-3g, Rhizoma Zingiberis powder 2-4g, Fructus Piperis powder 1-3g,
Cooking wine 4-6g, vinegar 2-4g.
4. a kind of preparation technology of flavor nutrition bone mud of replenishing the calcium is it is characterised in that comprise the following steps:
1), clean
Os Sus domestica, Os Bovis seu Bubali, Os Gallus domesticus, duck bone are cleaned roguing；
2), steaming and decocting under high pressure
Aggregate is placed in steaming and decocting in high-pressure bottle, makes sclerotin soft；
3), freeze
By the aggregate freezing after steaming and decocting, make aggregate central temperature at 1-4 DEG C；
4), pulverize
Aggregate is placed in crusher for crushing to broken bone piece shape；
5), roughly grind
Aggregate is placed in grinder, grinds to form fineness and be more than the thick bone mud of 50 purposes；
6), fine grinding
By thick bone mud, sesame paste, shrimp paste, the mixture of Thallus Porphyrae and water, ice bits according to the ratio mixing of mass ratio 2:1:2, put into
Mixed grinding in colloid mill, makes the bone mud that fineness is more than 400 mesh；
7), mix
Supplementary, flavoring agent, mix homogeneously is added in bone mud；
8), homogenizing
Mixed material is placed in homogenizer and fully merges.
5. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that step 2) in institute
State temperature control in high-pressure bottle at 120-150 DEG C, steaming and decocting 60-120 minute.
6. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that institute in step 6)
State thick bone mud, sesame paste, shrimp paste, Thallus Porphyrae according to mass ratio (50-70): (8-12): (18-22): the ratio mixing of (8-12).
7. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that institute in step 7)
State bone mud, supplementary, flavoring agent three according to mass ratio (84-116): (0.7-0.8): (40-50).
8. according to a kind of flavor nutrition bone mud of replenishing the calcium described in claim 4 preparation technology it is characterised in that after step 8)
Also include step 9), canned, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610769578.2A CN106343568A (en) | 2016-08-31 | 2016-08-31 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610769578.2A CN106343568A (en) | 2016-08-31 | 2016-08-31 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106343568A true CN106343568A (en) | 2017-01-25 |
Family
ID=57857387
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|---|---|---|---|
| CN201610769578.2A Pending CN106343568A (en) | 2016-08-31 | 2016-08-31 | Calcium supplement flavor nutritious bone paste and preparation technology thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107114704A (en) * | 2017-04-21 | 2017-09-01 | 王亮 | A kind of calcium-supplementing nutritive bone mud and its preparation technology |
| CN112450428A (en) * | 2020-10-23 | 2021-03-09 | 内蒙古蒙肽生物工程有限公司 | Bone mud fermentation liquor and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107114704A (en) * | 2017-04-21 | 2017-09-01 | 王亮 | A kind of calcium-supplementing nutritive bone mud and its preparation technology |
| CN112450428A (en) * | 2020-10-23 | 2021-03-09 | 内蒙古蒙肽生物工程有限公司 | Bone mud fermentation liquor and preparation method thereof |
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Application publication date: 20170125 |