CN103431383A - Sugar-free health fresh soy milk additive and preparation method thereof - Google Patents
Sugar-free health fresh soy milk additive and preparation method thereof Download PDFInfo
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- CN103431383A CN103431383A CN2013103602658A CN201310360265A CN103431383A CN 103431383 A CN103431383 A CN 103431383A CN 2013103602658 A CN2013103602658 A CN 2013103602658A CN 201310360265 A CN201310360265 A CN 201310360265A CN 103431383 A CN103431383 A CN 103431383A
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- sugar
- soya
- bean milk
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- soy milk
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Abstract
The invention discloses a sugar-free health fresh soy milk additive and a preparation method thereof. The soy milk additive comprises the following components in parts by weight: Acesulfame potassium 10-30, L-carnitine 10-40, calcium carbonate 10-50, and soybean flour 880-970. The preparation method of the sugar-free health fresh soy milk additive comprises the following steps: (1), weighing raw materials at the given ratio and thoroughly mixing the raw materials; (2), pulverizing the thoroughly-mixed raw materials using a pulverizer and sieving; (3), weighing the powder after sieving, and packaging. By adding the fresh soy milk additive prepared in the invention into soybeans before grinding, health soy milk with good palatability can be made, which is particularly suitable for patients with hypertension, hyperlipidemia and hyperglycemia and people on diet.
Description
Technical field
The present invention relates to a kind of now grind the soya-bean milk additive, and preparation method thereof.
Background technology
Soya-bean milk is a kind of drink that Chinese like, is again a kind of all-ages nutraceutical, enjoys the good reputation of " vegetable milk " the America and Europe.Soya-bean milk contains abundant vegetable protein and phosphatide, also contains Cobastab l, B2 and nicotinic acid, is very suitable for various crowds, comprises old man, adult and teenager etc.But, in China's soya-bean milk finished product market, fake and inferior soya-bean milk product has appearred.Along with the development of soy bean milk making machine and universal, now grind a kind of new selection that soya-bean milk has become old hundred property, the fresh soya-bean milk four seasons are all drinkable.Soya-bean milk is nutritious, and is easy to digest and assimilate, and is the ultimate food of the diseases such as control high fat of blood, hypertension, artery sclerosis, hypoferric anemia, asthma.But now grind soya-bean milk and also have some shortcomings: as insufficient fragrance, beany flavor etc. is arranged, the mode that someone takes soya bean to add white sugar is at present regulated its mouthfeel, but this people that can not be applicable to " three height " patient and need to keep the bodily form.
Summary of the invention
The technical problem to be solved in the present invention is: provide a kind of mouthfeel good and have a preparation method that soya-bean milk additive and this kind of additive are now ground in the sugar-free health care of health care.
For solving the problems of the technologies described above, the present invention has adopted following technical scheme.
The soya-bean milk additive is now ground in described sugar-free health care, comprises following component, is by ratio of weight and the number of copies: 10 ~ 30 parts of acesulfame potassiums, 10 ~ 40 parts of l-cns, 10 ~ 50 parts, calcium carbonate, 880 ~ 970 parts of analysis for soybean powder.
The preparation method that the soya-bean milk additive is now ground in described sugar-free health care, comprise the following steps: (1) takes raw material by proportioning, and raw material is mixed; (2) raw material mixed is pulverized with pulverizer and sieved; (3) powder weighing after sieving is packed.
In above-mentioned steps (2), sieve as crossing 80 purpose sieves.
Above-mentioned steps (3) is weighed and is packaged as every 10 gram one bags.
In above-mentioned batching: acesulfame potassium is a kind of non-caloric sweetener, its sugariness is sucrose 200 times, replace sucrose can make soya-bean milk better to eat, and can be suitable for patients with diabetes mellitus; L-cn, because it promotes the fat combustion function, can reduce fat absorption, promotes people's vigor; Calcium carbonate not only can increase calcium but also can appropriateness reduce the beany flavor of soya-bean milk; Analysis for soybean powder is to add while gaining in weight convenient making soya-bean milk.
Beneficial effect of the present invention: existing mill soya-bean milk additive prepared by the present invention adds in soybean and grinds together, can make the soya-bean milk that mouthfeel is good, have health care, especially is applicable to the crowd of " three height " patient and the needs maintenance bodily form.
The specific embodiment
The preparation method who sugar-free health care of the present invention is now ground to the soya-bean milk additive below in conjunction with specific embodiment is further described.
Embodiment
(1), list of ingredients.
(2), prepare the method that sugar-free health care now grinds the soya-bean milk additive as follows:
(1) configure material according to the ratio of weight and number in (one) list of ingredients, and mixing of materials is even;
(2) material mixed is pulverized with pulverizer, and crossed 80 purpose sieves;
(3) by the packing of the powder weighing after sieving, every 10 grams are a parcel.
It is as follows that the eating method of soya-bean milk additive is now ground in the health care of the prepared sugar-free of the present invention: get the sugar-free health care and now grind soya-bean milk additive one bag, soya bean 100 ~ 300 grams, 800 ~ 1000 milliliters, water, then grind soya-bean milk with household soy milk machine, can make the soya-bean milk that mouthfeel is good, have health care, especially be applicable to the crowd that " three height " patient and needs keep the bodily form.
Claims (4)
1. the soya-bean milk additive is now ground in the sugar-free health care, and it is characterized in that: described soya-bean milk additive comprises following component, is by ratio of weight and the number of copies: 10～30 parts of acesulfame potassiums, 10～40 parts of l-cns, 10～50 parts, calcium carbonate, 880～970 parts of analysis for soybean powder.
2. the preparation method that the soya-bean milk additive is now ground in sugar-free health care according to claim 1, is characterized in that: comprise the following steps: (1) by proportioning, take raw material, and raw material is mixed; (2) the raw material mixed is pulverized with pulverizer and sieved; (3) the powder weighing after sieving is packed.
3. the preparation method that the soya-bean milk additive is now ground in sugar-free according to claim 2 health care is characterized in that: step is sieved as crossing 80 purposes sieves in (2).
4. the preparation method that the soya-bean milk additive is now ground in sugar-free health care according to claim 2, is characterized in that: weigh and be packaged as every 10 gram one bags.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310360265.8A CN103431383B (en) | 2013-08-19 | 2013-08-19 | Sugar-free health fresh soy milk additive and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310360265.8A CN103431383B (en) | 2013-08-19 | 2013-08-19 | Sugar-free health fresh soy milk additive and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103431383A true CN103431383A (en) | 2013-12-11 |
| CN103431383B CN103431383B (en) | 2016-02-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310360265.8A Active CN103431383B (en) | 2013-08-19 | 2013-08-19 | Sugar-free health fresh soy milk additive and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918796A (en) * | 2014-04-24 | 2014-07-16 | 万世凤 | Making method of soya-bean milk |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297685A (en) * | 2007-04-30 | 2008-11-05 | 涿州市东神食品科贸有限公司 | Functional tofu jelly powder and preparation method thereof |
| CN101524144A (en) * | 2009-04-16 | 2009-09-09 | 孙吉良 | Konjak food weight-reducing capsule and preparation method thereof |
| JP2010083768A (en) * | 2008-09-29 | 2010-04-15 | Kobayashi Pharmaceut Co Ltd | Amino acid-containing solid composition with suppression of protein coagulation |
| CN102309049A (en) * | 2010-07-02 | 2012-01-11 | 北京康比特体育科技股份有限公司 | Energy control beverage |
| CN102405984A (en) * | 2010-09-21 | 2012-04-11 | 阚言鹏 | Bean product containing L-carnitine |
-
2013
- 2013-08-19 CN CN201310360265.8A patent/CN103431383B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101297685A (en) * | 2007-04-30 | 2008-11-05 | 涿州市东神食品科贸有限公司 | Functional tofu jelly powder and preparation method thereof |
| JP2010083768A (en) * | 2008-09-29 | 2010-04-15 | Kobayashi Pharmaceut Co Ltd | Amino acid-containing solid composition with suppression of protein coagulation |
| CN101524144A (en) * | 2009-04-16 | 2009-09-09 | 孙吉良 | Konjak food weight-reducing capsule and preparation method thereof |
| CN102309049A (en) * | 2010-07-02 | 2012-01-11 | 北京康比特体育科技股份有限公司 | Energy control beverage |
| CN102405984A (en) * | 2010-09-21 | 2012-04-11 | 阚言鹏 | Bean product containing L-carnitine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918796A (en) * | 2014-04-24 | 2014-07-16 | 万世凤 | Making method of soya-bean milk |
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| CN103431383B (en) | 2016-02-03 |
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Effective date of registration: 20221021 Address after: 226009 No. 968, Jiangshan Road, Nantong Economic and Technological Development Zone, Nantong City, Jiangsu Province Patentee after: NANTONG HONGXIN CHEMICAL Co.,Ltd. Address before: 215632 Suzhou Haobo Technology Co., Ltd., Nansha Sanjiali Road, Jingang Town, Zhangjiagang City, Suzhou, Jiangsu Province Patentee before: SUZHOU HOPE TECHNOLOGY CO.,LTD. |