CN102309049A - Energy control beverage - Google Patents
Energy control beverage Download PDFInfo
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- CN102309049A CN102309049A CN2010102245397A CN201010224539A CN102309049A CN 102309049 A CN102309049 A CN 102309049A CN 2010102245397 A CN2010102245397 A CN 2010102245397A CN 201010224539 A CN201010224539 A CN 201010224539A CN 102309049 A CN102309049 A CN 102309049A
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- carnitine
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- tartrate
- energy control
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Abstract
The invention provides an energy control beverage, which comprises 0.06-0.6 percent of L-carnitine and 0.08-0.88 percent of L-carnitine tartrate. Ingredients having fat reducing and satisfying functions are added into the beverage, so that the energy control beverage is suitable for drinking before meals, between two meals or during extra meals, energy intake can be controlled effectively, and fat increase is avoided.
Description
Technical field
The present invention relates to a kind of energy control beverage, specifically, relate to a kind of energy control beverage that contains l-cn and L-carnitine-L-tartrate.
Background technology
L-cn has another name called carnitine, L-carnitine, carnitine, DL-carnitine chloride, and formal name used at school is beta-hydroxy-gamma-trimethylammonium butyric acid.L-cn is a kind of white crystalline lens or white transparent fine powder, the moisture absorption very easily, stability better can be placed in the solution of pH3～6 more than 1 year, ability more than 200 ℃ high temperature and have better water solubility.
The research of l-cn starts from early in the twentieth century.1905, Russian Gulewitsch and Krimberg found l-cn from meat extract, after this; The various countries scientist has carried out deep research; Early stage discovers that l-cn is a kind of biostearin nutrient, and with its called after DL-carnitine chloride.In fact, the chemical constitution of carnitine is similar to choline, and is close with amino acid; In addition, because therefore some animals can think that l-cn is not a vitamin by self synthesizing the needs that satisfy l-cn.
Experiment shows that l-cn is a kind of essential nutrients, in the international nutrition academic conference that 1985 hold in Chicago, l-cn is appointed as " multifunctional and nutritional article ".China's " food additives sanitary standard " (GB2760) has stipulated that l-cn and tartrate thereof are food enrichment, can be applicable to chewable tablets, drink liquid, capsule, milk powder, fruit drink, milk beverage and Infant Formula Enterprises etc.As a nutriment multi-functional, that safety has no side effect, many people have begun to pay attention to replenish l-cn, are mainly used in fat reducing, strengthen endurance and antifatigue.At general marketplace, l-cn is the Main Ingredients and Appearance of many diet products and anti-fatigue product.L-cn often exists with hydrochloride, tartrate, Lactated form.
Dietary fiber is called as " human the seventh-largest nutrient ", and is different according to dissolubility, is divided into water-soluble dietary fiber and water insoluble dietary fiber.Water-soluble dietary fiber because of its favorable solubility, do not have bad mouthfeel, be widely used in fields such as dairy products, beverage, bakery, health food.About the physiological function of dietary fiber, the Graham of the U.S. just proposes in 1889 as far back as the Allinson with Britain in 1839.Up to 1960's, a large amount of research true with epidemiological survey as a result on the basis, the important physiological function of dietary fiber is just understood by people, and gains public acceptance gradually.Now, the food that is rich in dietary fiber receives popular great attention, and in diet, strengthens the absorption to dietary fiber.
Summary of the invention
The purpose of this invention is to provide a kind of energy control beverage, it contains l-cn, has the fat reducing effect, can effectively control energy and take in, and avoids fat to increase.
In order to realize the object of the invention, the present invention provides a kind of energy control beverage, and it contains 0.06～0.6% l-cn and 0.08～0.88% L-carnitine-L-tartrate.
Wherein, preferred, contain 0.1～0.3% l-cn and 0.15～0.5% L-carnitine-L-tartrate.
Preferred, contain 0.15～0.25% l-cn, 0.2～0.4% L-carnitine-L-tartrate.
Beverage of the present invention also contains 3～35% water-soluble dietary fibers, and preferably 5～30%, be more preferably 5～25%.
Said water-soluble dietary fiber comprises inulin, konjaku powder, various grain dietary fiber, beans dietary fiber and fruit-vegetable diet etc.
Energy control beverage of the present invention, its form can be liquid beverage and solid beverage.
Energy control beverage of the present invention can also add the conventional ingredient in the beverage, like sweetener, acid, thickener, vitamin, mineral matter, flavoring essence, food coloring etc.
Said sweetener is non-energy type sweetener and trehaloses such as xylitol, compound sugar, acesulfame potassium, Aspartame.
Said acid is citric acid or its esters, malic acid or its esters.
Said vitamin comprises Cobastab
1, Cobastab
2Or in the vitamin C etc. one or more.
Said mineral matter comprises one or more in calcium salt, sodium salt, sylvite or the magnesium salts etc.
Said thickener comprises one or more in natural plant, animal glue, microbiological gum, modified starch or other composites.
Said food coloring, flavoring essence all adopt pigment and the essence that meets the food additives standard.
The preparation process of beverage of the present invention is following:
Liquid beverage: take by weighing each composition according to proportioning, material-compound tank is injected in water dissolving back, supplies surplus water, instantaneous sterilization (93～95 ℃, 15～20 seconds), can, capping, cooling.
Solid beverage: take by weighing each composition according to proportioning, the composition that addition is less is pre-mixed evenly earlier, and the composition that addition is bigger drops into three-dimensional mixer and stirs at a slow speed, again premix is dropped into the mixer middling speed and stirs, and mixes packing.
Solid beverage of the present invention can be drunk through diluting 6～10 times.
Beverage of the present invention add have fat reducing, the composition of full abdomen effect, should be before the meal, drink between two meal or during snack, can effectively control energy and take in, avoid fat to increase.
The specific embodiment
Following examples are used to explain the present invention, but are not used for limiting scope of the present invention.
Embodiment 1-10 liquid beverage
Liquid beverage among the embodiment is processed as follows:
(1) take by weighing each composition according to table 1, material-compound tank is injected in the back that is dissolved in water;
(2) supply surplus water to 100Kg;
(3) instantaneous sterilization, 93～95 ℃, 15～20 seconds;
(4) can while hot, capping, cooling immediately.
Table 1 unit: Kg
| Embodiment | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| L-cn | 0.06 | 0.3 | 0.1 | 0.15 | 0.25 | 0.18 | 0.22 | 0.16 | 0.2 | 0.08 |
| L-carnitine-L-tartrate | 0.08 | 0.44 | 0.15 | 0.2 | 0.4 | 0.11 | 0.18 | 0.25 | 0.3 | 0.35 |
| Wheat edible fiber | 4 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | 0 | 0 |
| Inulin | 2.2 | 3 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 |
| Konjaku powder | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 1 |
| Common oats fibre | 0 | 0 | 0 | 4 | 0 | 3.5 | 0 | 0 | 0 | 4 |
| Soybean dietary fiber | 0 | 0 | 0 | 2 | 1 | 1.5 | 0 | 0 | 0 | 0 |
| Apple fiber | 0 | 0 | 2.5 | 0 | 1 | 0 | 0 | 1 | 3 | 0 |
| Orange fiber | 0 | 0 | 2 | 0 | 1 | 0 | 0 | 0 | 3 | 0 |
| Xylitol | 3 | 0 | 0 | 0 | 3 | 0 | 0 | 4 | 2 | 3 |
| Trehalose | 0 | 0 | 0 | 2 | 2 | 1 | 0 | 0 | 3 | 1.5 |
| Compound sugar | 0 | 4 | 4 | 1 | 0 | 3 | 5 | 0 | 0 | 0 |
| Acesulfame potassium | 0 | 0.0025 | 0.0035 | 0.005 | 0 | 0 | 0.002 | 0.002 | 0 | 0 |
| Aspartame | 0.008 | 0.01 | 0.0075 | 0.007 | 0 | 0 | 0 | 0.005 | 0 | 0 |
| Citric acid | 0.15 | 0.17 | 0 | 0.2 | 0.1 | 0.15 | 0.25 | 0.2 | 0.5 | 0.1 |
| Vitamin B1 | 0.0001 | 0 | 0.0002 | 0.0002 | 0 | 0.0003 | 0 | 0.0002 | 0 | 0.0001 |
| Vitamin B2 | 0.0001 | 0 | 0.0002 | 0.0002 | 0 | 0.0003 | 0 | 0.0002 | 0 | 0.0001 |
| Vitamin C | 0.01 | 0.015 | 0.02 | 0.015 | 0 | 0.024 | 0 | 0.02 | 0.02 | 0.01 |
| Calcium lactate | 0.3 | 0.45 | 0 | 0 | 0.4 | 0 | 0.6 | 0.5 | 0 | 0 |
| Potassium chloride | 0.02 | 0.02 | 0 | 0 | 0.05 | 0 | 0.02 | 0 | 0.02 | 0 |
| Magnesium chloride | 0.015 | 0.015 | 0 | 0 | 0.02 | 0 | 0.015 | 0 | 0.01 | 0 |
| Flavoring essence | 0.02 | 0 | 0.025 | 0.03 | 0 | 0 | 0.02 | 0 | 0.025 | 0 |
Embodiment 11-15 solid beverage
Solid beverage among the embodiment is processed as follows:
(1) takes by weighing each composition according to table 2;
(2) elder generation's composition premixed that addition is less, the composition that addition is bigger drops into three-dimensional mixer and stirs at a slow speed;
(3) premix is dropped into the mixer middling speed and stir, mix packing.
Table 2 unit: Kg
| Embodiment | 11 | 12 | 13 | 14 | 15 |
| L-cn | 0.04 | 0.20 | 0.09 | 0.18 | 0.23 |
| L-carnitine-L-tartrate | 0.06 | 0.30 | 0.3 | 0.26 | 0.13 |
| Wheat edible fiber | 7 | 0 | 0 | 0 | 0 |
| Inulin | 0 | 2 | 0 | 6.3 | 0 |
| Konjaku powder | 0 | 2 | 0 | 0 | 2.6 |
| Common oats fibre | 0 | 5 | 0 | 0 | 0 |
| Soybean dietary fiber | 0 | 0 | 0 | 5 | 5 |
| Apple fiber | 0 | 0 | 4.5 | 0 | 0 |
| Orange fiber | 0 | 0 | 4.5 | 0 | 5 |
| Xylitol | 13 | 20 | 18 | 0 | 20 |
| Trehalose | 0 | 3 | 0 | 0 | 0 |
| Compound sugar | 0 | 0 | 5 | 20 | 5 |
| Acesulfame potassium | 0.005 | 0 | 0 | 0 | 0.002 |
| Aspartame | 0 | 0.002 | 0 | 0.01 | 0 |
| Citric acid | 1 | 1.2 | 1.5 | 0.8 | 1.2 |
| Vitamin B1 | 0.01 | 0.0002 | 0.0001 | 0 | 0.0002 |
| Vitamin B2 | 0.001 | 0.0002 | 0.0001 | 0 | 0.0002 |
| Vitamin C | 0 | 0.02 | 0.03 | 0 | 0.024 |
| Calcium lactate | 0 | 0.6 | 0.25 | 0.4 | 0 |
| Potassium chloride | 0 | 0.03 | 0 | 0.02 | 0 |
| Magnesium chloride | 0 | 0.015 | 0 | 0.01 | 0 |
| Flavoring essence | 0 | 0.05 | 0 | 0.2 | 0.25 |
Test Example 1
1 experimental subjects and method
1.1 experimental subjects
Selecting duty, to be in office's sitting for a long time motionless, and experimenter 40 people of amount of exercise less (being less than weekly 3 times), and the men and women does not limit, 29.8 ± 2.8 years old age.Such crowd's characteristics are to be in the height stress situation for a long time, are busy with one's work, and seldom free at ordinary times Laian County raftings moving, and diet is irregular or often eat " dinner party meal " and cause energy Excessive Intake or nutrient imbalance.
1.2 experimental technique
Arrange 1.2.1 divide into groups: the experimenter is divided into two groups at random---experimental group and control group; Every group of each 20 people; Experimental group is taken the product 500mL of embodiment 2 half an hour before dinner, and control group is taken the placebo 500mL that does not add functional component, takes continuously 30 days.
1.2.2 observational technique: adopt outstanding civilian ZEUS9.9 body composition meter (Korea S) to carry out the body composition measurement with testing when finishing before the experiment beginning, the record body fat percentage changes; Adopt three days questionings to carry out dietary survey before the experiment beginning, before finishing, experimenter's diet and motion conditions are as far as possible with daily consistent.
1.3 interpretation of result
Data are handled with Excel, adopt two tail t checks that test data is carried out statistical analysis, represent that with mean ± SD P＞0.05 is regarded as not having significant difference, and P＜0.05 is regarded as significant difference, and P＜0.01 is regarded as utmost point significant difference.
2 experimental results
2.1 meals total amount of heat intake changes
Before the experimenter tests beginning, finish first three day meals total amount of heat intake and change and to see table 3.
Table 3 experimenter meals total amount of heats (Kcal/d) intake changes
| Control group | Experimental group | |
| Before the experiment | 2315.40±41.12 | 2267.95±43.60 |
| After the experiment | 2305.55±39.79 | 2258.45±43.53 |
| The p value | 0.63 | ＜0.01 |
2.2 body fat percentage changes
Table 4 is seen in the body fat percentage variation before the experimenter tests and begins, when finishing.
Table 4 experimenter body fat percentage (%) changes
| Control group | Experimental group | |
| Before the experiment | 26.18±0.96 | 26.18±0.88 |
| After the experiment | 26.15±0.96 | 25.86±0.83 |
| The p value | 0.51 | ＜0.01 |
2.3 experiment conclusion
Can know before and after experimental group experimenter tests utmost point significant difference is arranged all on meals gross energy intake and body fat percentage, and control group does not have significant difference, explains that the energy control beverage of this invention has positive effect to energy absorption, fat reducing by experimental result.
Can effectively control energy equally for the energy control beverage of other embodiment of different prescriptions and take in, avoid fat to increase.
Though, the present invention has been done detailed description in the preceding text with general explanation and specific embodiments, on basis of the present invention, can to some modifications of do or improvement, this will be apparent to those skilled in the art.Therefore, these modifications or the improvement on the basis of not departing from spirit of the present invention, made all belong to the scope that requirement of the present invention is protected.
Claims (9)
1. an energy control beverage is characterized in that, contains 0.06～0.6% l-cn and 0.08～0.88% L-carnitine-L-tartrate.
2. beverage according to claim 1 is characterized in that, contains 0.1～0.3% l-cn and 0.15～0.5% L-carnitine-L-tartrate.
3. beverage according to claim 1 and 2 is characterized in that, contains 0.15～0.25% l-cn, 0.2～0.4% L-carnitine-L-tartrate.
4. according to any described beverage of claim 1-3, it is characterized in that, also contain 3～35% water-soluble dietary fibers.
5. beverage according to claim 4 is characterized in that, contains 5～30% water-soluble dietary fibers.
6. beverage according to claim 5 is characterized in that, contains 5～25% water-soluble dietary fibers.
7. according to any described beverage of claim 4-6, it is characterized in that said water-soluble dietary fiber comprises inulin, konjaku powder, various grain dietary fiber, beans dietary fiber or fruit-vegetable diet.
8. according to any described beverage of claim 1-7, it is characterized in that it is liquid beverage or solid beverage.
9. according to any described beverage of claim 1-8, it is characterized in that, also comprise sweetener, acid, thickener, vitamin, mineral matter, flavoring essence and food coloring.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010224539.7A CN102309049B (en) | 2010-07-02 | 2010-07-02 | Energy control beverage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010224539.7A CN102309049B (en) | 2010-07-02 | 2010-07-02 | Energy control beverage |
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| CN102309049A true CN102309049A (en) | 2012-01-11 |
| CN102309049B CN102309049B (en) | 2013-06-05 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431383A (en) * | 2013-08-19 | 2013-12-11 | 苏州浩波科技股份有限公司 | Sugar-free health fresh soy milk additive and preparation method thereof |
| CN107981127A (en) * | 2017-12-15 | 2018-05-04 | 柳州旭至自动化科技有限公司 | A kind of antifatigue diet fiber drink and preparation method thereof |
| WO2019034112A1 (en) * | 2017-08-17 | 2019-02-21 | 博瑞生物医药（苏州）股份有限公司 | COMPOSITION CONTAINING L-CARNITINE AND β-HYDROXYBUTYRATE COMPOUND |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1853507A (en) * | 2005-04-28 | 2006-11-01 | 尚宝虎 | Non-effect components for beverage or solid oral agent or food additive with weight-losing function |
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2010
- 2010-07-02 CN CN201010224539.7A patent/CN102309049B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1853507A (en) * | 2005-04-28 | 2006-11-01 | 尚宝虎 | Non-effect components for beverage or solid oral agent or food additive with weight-losing function |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431383A (en) * | 2013-08-19 | 2013-12-11 | 苏州浩波科技股份有限公司 | Sugar-free health fresh soy milk additive and preparation method thereof |
| CN103431383B (en) * | 2013-08-19 | 2016-02-03 | 苏州浩波科技股份有限公司 | Sugar-free health fresh soy milk additive and preparation method thereof |
| WO2019034112A1 (en) * | 2017-08-17 | 2019-02-21 | 博瑞生物医药（苏州）股份有限公司 | COMPOSITION CONTAINING L-CARNITINE AND β-HYDROXYBUTYRATE COMPOUND |
| CN107981127A (en) * | 2017-12-15 | 2018-05-04 | 柳州旭至自动化科技有限公司 | A kind of antifatigue diet fiber drink and preparation method thereof |
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| Publication number | Publication date |
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| CN102309049B (en) | 2013-06-05 |
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Denomination of invention: Energy control beverage Effective date of registration: 20140313 Granted publication date: 20130605 Pledgee: Bank of Communications Ltd Beijing Jiuxianqiao branch Pledgor: Beijing Competitor Sports Technology Co., Ltd. Registration number: 2014990000157 |
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